Carbohydrate and Glutamine Supplementation Attenuates the Increase in Rating of Perceived Exertion during Intense Exercise in Hypoxia Similar to 4200 m.

abstract：:Due to the high estimated prevalence of magnesium deficiency, there is a need for a rapid, non-invasive assessment tool that could be used by patients and clinicians to confirm suspected hypomagnesemia and substantiate laboratory testing. This study analyzed data from four large observational studies of hypomagnesemia...

journal_title：Nutrients

authors： Orlova S,Dikke G,Pickering G,Konchits S,Starostin K,Bevz A

更新日期：2020-07-11 00:00:00

abstract：:Ingestion of pure fructose stimulates de novo lipogenesis and gluconeogenesis. This may however not be relevant to typical nutritional situations, where fructose is invariably ingested with glucose. We therefore assessed the metabolic fate of fructose incorporated in a mixed meal without or with glucose in eight healt...

journal_title：Nutrients

authors： Theytaz F,de Giorgi S,Hodson L,Stefanoni N,Rey V,Schneiter P,Giusti V,Tappy L

更新日期：2014-07-15 00:00:00

abstract：:Nutritional supplements which include natural antitumoral compounds could represent safe and efficient additives for cancer patients. One such nutritional supplement, Ocoxin Oral solution (OOS), is a composite formulation that contains several antioxidants and exhibits antitumoral properties in several in vitro and in...

journal_title：Nutrients

authors： Pérez-Peña J,Díaz-Rodríguez E,Sanz E,Pandiella A

更新日期：2019-05-14 00:00:00

abstract：:Reducing salt intake is a cost-effective public health intervention to reduce the global burden of non-communicable disease (NCDs). Ultra-processed foods contribute ~80% of dietary salt in high income countries, and are becoming prominent in low-middle income countries. Instant noodle consumption is particularly high ...

journal_title：Nutrients

authors： Farrand C,Charlton K,Crino M,Santos J,Rodriguez-Fernandez R,Ni Mhurchu C,Webster J

更新日期：2017-06-16 00:00:00

abstract：:The human intestinal microbiota, establishing a symbiotic relationship with the host, plays a significant role for human health. It is also well known that a disease status is frequently characterized by a dysbiotic condition of the gut microbiota. A probiotic treatment can represent an alternative therapy for enteric...

journal_title：Nutrients

authors： Bozzi Cionci N,Baffoni L,Gaggìa F,Di Gioia D

更新日期：2018-11-10 00:00:00

abstract：:Vitamin A is essential for growth and development. We investigated whether high consumption of energy-dense nutrient-poor foods in the diets of pre-school children is detrimental to diet quality with respect to vitamin A. Data were collected from 755 children at 18-months and 3½-years, from the Avon Longitudinal Study...

journal_title：Nutrients

authors： Cribb VL,Northstone K,Hopkins D,Emmett PM

更新日期：2013-05-15 00:00:00

abstract：:Insects are abundant in the predominantly sub-Saharan Africa region and are generally high in protein. Wheat grain contains gluten that is vital for the quality of baked goods but does not grow well in warm regions. Partial substitution of wheat with sorghum and insect in biscuits could contribute to food security amo...

journal_title：Nutrients

authors： Awobusuyi TD,Pillay K,Siwela M

更新日期：2020-03-25 00:00:00

abstract：:Copper, which can potentially be a highly toxic agent, is an essential nutrient due to its role as a cofactor for cuproenzymes and its participation in signaling pathways. In mammals, the liver is a central organ that controls copper turnover throughout the body, including copper absorption, distribution, and excretio...

journal_title：Nutrients

authors： Puchkova LV,Babich PS,Zatulovskaia YA,Ilyechova EY,Di Sole F

更新日期：2018-10-30 00:00:00

abstract：:Dietary restraint is a commonly reported practice observed among young females. The practice remains controversial and can be interpreted as a beneficial self-regulating behavior or the opposite, an eating disorder that may have a detrimental effect on health. The aim of this short report was to investigate if dietary...

journal_title：Nutrients

authors： Galinski G,Lonnie M,Kowalkowska J,Wadolowska L,Czarnocinska J,Jezewska-Zychowicz M,Babicz-Zielinska E

更新日期：2016-12-19 00:00:00

abstract：:Diet and nutrition may be important modifiable risk factors for the development, progression and management of obstructive lung diseases such as asthma and chronic obstructive pulmonary disease (COPD). This review examines the relationship between dietary patterns, nutrient intake and weight status in obstructive lung...

journal_title：Nutrients

authors： Berthon BS,Wood LG

更新日期：2015-03-05 00:00:00

abstract：:The AUSNUT 2011-13 food composition database was expanded to include Australian choline values. The development began with a systematic literature review of published studies. Analytical data from the food studies were extracted and aligned with their equivalent AUSNUT food identification code. Global food composition...

journal_title：Nutrients

authors： Probst Y,Guan V,Neale E

更新日期：2019-04-23 00:00:00

abstract：BACKGROUND:To prevent malnutrition and food aspiration in children with chronic neuromuscular problems, enteral nutrition provided by gastrostomy is recommended. Long-term follow-up data about surgical and medical complications of PEG are available, but few papers have addressed all of the issues in the same series. M...

journal_title：Nutrients

authors： Di Leo G,Pascolo P,Hamadeh K,Trombetta A,Ghirardo S,Schleef J,Barbi E,Codrich D

更新日期：2019-07-10 00:00:00

abstract：:Literature regarding the use of home enteral nutrition (HEN) and how it is reimbursed in the Asia Pacific region is limited. This research survey aims to determine the availability of HEN, the type of feeds and enteral access used, national reimbursement policies, the presence of nutrition support teams (NSTs), and cl...

journal_title：Nutrients

authors： Wong A,Banks MD,Bauer JD

更新日期：2018-02-14 00:00:00

abstract：:β-hydroxybutyrate (β-OHB) has been shown to exert an anti-inflammatory activity. Apolipoprotein-E (ApoE) is strongly associated with atherosclerosis and Alzheimer's disease (AD). This study aimed to explore the therapeutic effect of β-OHB in the brain and the aorta of high-fat diet (HFD)-fed ApoE-deficient mice. We fo...

journal_title：Nutrients

authors： Krishnan M,Hwang JS,Kim M,Kim YJ,Seo JH,Jung J,Ha E

更新日期：2020-02-13 00:00:00

abstract：:Crucifer vegetables, Brassicaceae and other species of the order Brassicales, e.g., Moringaceae that are commonly consumed as spice and food, have been reported to have potential benefits for the treatment and prevention of several health disorders. Though epidemiologically inconclusive, investigations have shown that...

journal_title：Nutrients

authors： Jaafaru MS,Abd Karim NA,Enas ME,Rollin P,Mazzon E,Abdull Razis AF

更新日期：2018-05-08 00:00:00

abstract：BACKGROUND/OBJECTIVES:To compare the efficacy of a diet rich in natural folate and of two different folic acid supplementation protocols in subjects with "moderate" hyperhomocysteinemia, also taking into account C677T polymorphism of 5,10-methylenetetrahydrofolate reductase (MTHFR) gene. SUBJECTS/METHODS:We performed ...

journal_title：Nutrients

authors： Zappacosta B,Mastroiacovo P,Persichilli S,Pounis G,Ruggeri S,Minucci A,Carnovale E,Andria G,Ricci R,Scala I,Genovese O,Turrini A,Mistura L,Giardina B,Iacoviello L

更新日期：2013-05-08 00:00:00

abstract：:This study aimed to investigate the impact of food insecurity and poor nutrient intake on the psychological health of middle-aged and older adults during the COVID-19 pandemic. A sub-sample of 535 individuals aged 52 years and above, from the earlier cohort and interventional studies (n = 4) from four selected states ...

journal_title：Nutrients

authors： Malek Rivan NF,Yahya HM,Shahar S,Ajit Singh DK,Ibrahim N,Mat Ludin AF,Mohamed Sakian NI,Mahadzir H,Subramaniam P,Kamaruddin MZA

更新日期：2021-01-25 00:00:00

abstract：OBJECTIVE:Obesity and homocysteine (Hcy) are two important risk factors for cardiovascular disease (CVD). However, evidence on the association between obesity and Hcy concentration was conflicting. The aim of our study is to explore the associations of general and central obesity with hyperhomocysteinemia (HHcy) in mid...

journal_title：Nutrients

authors： Wang Y,Jiang Y,Wang N,Zhu M,Liu X,Wang R,Jiang F,Chen Y,Zhao Q,Zhao G

更新日期：2019-07-16 00:00:00

abstract：:The American Heart Association (AHA) has advocated that women and men not consume more than 100 and 150 kcal/day, respectively, from added sugars. These levels are currently exceeded by over 90% of the adult population in the United States. Few data exist on longer-term metabolic effects when sucrose and High Fructose...

journal_title：Nutrients

authors： Lowndes J,Sinnett S,Pardo S,Nguyen VT,Melanson KJ,Yu Z,Lowther BE,Rippe JM

更新日期：2014-03-17 00:00:00

abstract：:Zinc deficiency has serious wide-ranging health consequences and is thought to be one of the most prevalent micronutrient deficiencies in the world. However, reliable indicators or biomarkers to assess zinc status are not available at present. Indirect indicators such as the prevalence of stunting or anemia, iron defi...

journal_title：Nutrients

authors： Wieringa FT,Dijkhuizen MA,Fiorentino M,Laillou A,Berger J

更新日期：2015-05-06 00:00:00

abstract：:A growing body of evidence supports a role for tissue-to-diet 15N and 13C discrimination factors (Δ15N and Δ13C), as biomarkers of metabolic adaptations to nutritional stress, but the underlying mechanisms remain poorly understood. In obese rats fed ad libitum or subjected to gradual caloric restriction (CR), under a ...

journal_title：Nutrients

authors： Huneau JF,Mantha OL,Hermier D,Mathé V,Galmiche G,Mariotti F,Fouillet H

更新日期：2019-05-16 00:00:00

abstract：:The brain is an important modulator of glucose metabolism, and is known to respond Gastrodia elata Blume water extract (GEB). Therefore, we examined whether long-term administration of GEB has hypoglycemic activity, and its action mechanism was explored in partially-pancreatectomized rats that exhibit similar characte...

journal_title：Nutrients

authors： Yang HJ,Kim MJ,Kwon DY,Kim DS,Lee YH,Kim JE,Park S

更新日期：2016-03-11 00:00:00

abstract：:Dietary record tools such as food frequency questionnaire (FFQ) and food diaries (FD) are the most commonly used choices for assessing dietary intakes in most large-scale epidemiological studies. The authors developed a self-administered 360-item food frequency questionnaire (FFQ) to assess dietary intakes amongst a p...

journal_title：Nutrients

authors： Vijay A,Mohan L,Taylor MA,Grove JI,Valdes AM,Aithal GP,Shenoy KT

更新日期：2020-01-31 00:00:00

abstract：:Nutrimiromics studies the influence of the diet on the modification of gene expression due to epigenetic processes related to microRNAs (miRNAs), which may affect the risk for the development of chronic diseases. miRNAs are a class of non-coding endogenous RNA molecules that are usually involved in post-transcriptiona...

journal_title：Nutrients

authors： Quintanilha BJ,Reis BZ,Duarte GBS,Cozzolino SMF,Rogero MM

更新日期：2017-10-27 00:00:00

abstract：:Serum fatty acids are increasingly used in cross-sectional surveys and cohort studies as biomarkers of dietary fat intake; however, it is currently difficult to judge whether an individual has low or high fatty acid status, or whether the distribution of fatty acids of a group of people is low or high due to a lack of...

journal_title：Nutrients

authors： Bradbury KE,Skeaff CM,Crowe FL,Green TJ,Hodson L

更新日期：2011-01-01 00:00:00

abstract：:Interventions to promote healthy pregnancy in women with obesity by improving diet quality have been widely unsuccessful. We hypothesized that diet quality is determined by eating behaviors, but evidence in women with obesity is lacking. We evaluated diet quality and eating behavior in 56 women with obesity (mean ± SE...

journal_title：Nutrients

authors： Most J,Rebello CJ,Altazan AD,Martin CK,Amant MS,Redman LM

更新日期：2019-06-26 00:00:00

abstract：:Iodine is an essential micronutrient required for normal growth and neurodevelopment; thus, an adequate intake of iodine is particularly important for pregnant and lactating women, and throughout childhood. Low levels of iodine in the soil and groundwater are common in many parts of the world, often leading to diets t...

journal_title：Nutrients

authors： Ershow AG,Skeaff SA,Merkel JM,Pehrsson PR

更新日期：2018-01-17 00:00:00

abstract：:Thiamine is a crucial cofactor involved in the maintenance of carbohydrate metabolism and participates in multiple cellular metabolic processes. Although thiamine can be obtained from various food sources, some common food groups are deficient in thiamine, and it can be denatured by high temperature and pH. Additional...

journal_title：Nutrients

authors： Pacei F,Tesone A,Laudi N,Laudi E,Cretti A,Pnini S,Varesco F,Colombo C

更新日期：2020-09-13 00:00:00

abstract：:The present study evaluated the effects of acid-treated rutin on hyperlipidemia and obesity in high-fat diet (HFD)-induced obese mice. The mice consumed a HFD with or without acid-treated rutin for 7 weeks. Body weight gain considerably decreased, by approximately 33%, in the acid-treated rutin (AR) and quercetin (Q) ...

journal_title：Nutrients

authors： Yang J,Lee J,Kim Y

更新日期：2020-05-25 00:00:00

abstract：:As food addiction is being more commonly recognized within the scientific community, parallels can be drawn between it and other addictive substance use disorders, including tobacco use disorder. Given that both unhealthy diets and smoking are leading risk factors for disability and death, a greater understanding of h...

journal_title：Nutrients

authors： Zawertailo L,Attwells S,deRuiter WK,Le TL,Dawson D,Selby P

更新日期：2020-12-15 00:00:00