The Impact of Poor Nutrient Intakes and Food Insecurity on the Psychological Distress among Community-Dwelling Middle-Aged and Older Adults during the COVID-19 Pandemic.

abstract：:High-resolution 1H nuclear magnetic resonance (NMR) analysis was employed to molecularly screen the lipid, lipid oxidation product (LOP), and antioxidant compositions of four natural (unrefined) cod liver oil (CLO) products. Products 1-3 were non-fermented CLOs, whilst Product 4 was isolated from pre-fermented cod liv...

journal_title：Nutrients

authors： Percival BC,Wann A,Zbasnik R,Schlegel V,Edgar M,Zhang J,Ampem G,Wilson P,Gresley AL,Naughton D,Grootveld M

更新日期：2020-03-12 00:00:00

abstract：OBJECTIVE:(i) To analyze the eating behaviors and body satisfaction of boys and girls and to examine their mothers' perceptions of these two domains; and (ii) to evaluate eating problem predictors using child body mass index (BMI), self-esteem, and body satisfaction as well as maternal BMI, eating problems, and satisfa...

journal_title：Nutrients

authors： Gonçalves S,Silva M,Gomes AR,Machado PP

更新日期：2012-04-01 00:00:00

abstract：:Glycyrrhetinic acid (GA), a bioactive component in the human diet, has been reported to improve hyperglycemia, dyslipidemia, insulin resistance and obesity in rats with metabolic syndrome. However, GA-specific target proteins and the mechanisms involved in the downstream signaling and cross-talk to improve insulin sen...

journal_title：Nutrients

authors： Zhang Y,Yang S,Zhang M,Wang Z,He X,Hou Y,Bai G

更新日期：2019-03-12 00:00:00

abstract：:Heart failure in older individuals is normally associated with a high body mass index and relatively low lean body mass due to, in part, a resistance to the normal anabolic effect of dietary protein. In this study we have investigated the hypothesis that consumption of a specially-formulated composition of essential a...

journal_title：Nutrients

authors： Kim IY,Park S,Smeets ETHC,Schutzler S,Azhar G,Wei JY,Ferrando AA,Wolfe RR

更新日期：2019-06-17 00:00:00

abstract：:Pancreatic β-cells secrete insulin to lower blood glucose, following a meal. Maintenance of β-cell function is essential to preventing type 2 diabetes. In pancreatic β-cells, mitochondrial matrix calcium is an activating signal for insulin secretion. Recently, the molecular identity of the mitochondrial calcium unipor...

journal_title：Nutrients

authors： Bermont F,Hermant A,Benninga R,Chabert C,Jacot G,Santo-Domingo J,Kraus MR,Feige JN,De Marchi U

更新日期：2020-02-19 00:00:00

abstract：:Small bowel enteral nutrition (SBEN) may improve nutrient delivery to critically ill patients intolerant of gastric enteral nutrition. However, the optimal time and target for evaluating SBEN efficacy are unknown. This retrospective cohort study investigates these parameters in 55 critically ill patients at high nutri...

journal_title：Nutrients

authors： Wang WN,Yang MF,Wang CY,Hsu CY,Lee BJ,Fu PK

更新日期：2019-03-16 00:00:00

abstract：OBJECTIVE:To investigate dietary habits, sleep and psychological well-being of adolescents and medical students during COVID-19 lockdown in Split, Croatia. METHODS:We surveyed 1326 students during 2018 and 2019, and compared their responses with 531 students enrolled in May 2020. Perceived stress, quality of life (QoL...

journal_title：Nutrients

authors： Dragun R,Veček NN,Marendić M,Pribisalić A,Đivić G,Cena H,Polašek O,Kolčić I

更新日期：2020-12-30 00:00:00

abstract：:This study aimed to observe the relationship between iodine nutrition status (dietary iodine intake and estimated iodine intake based on urinary iodine concentration (UIC)) and thyroid disease-related hormones. This study involved 6090 subjects >19 years old with valid UIC, assessed between 2013 and 2015 by the Korean...

journal_title：Nutrients

authors： Kim S,Kwon YS,Kim JY,Hong KH,Park YK

更新日期：2019-11-13 00:00:00

abstract：:A high intake of refined carbohydrates, particularly the monosaccharide fructose, has been attributed to the growing epidemics of obesity and type-2 diabetes. Animal studies have helped elucidate the metabolic effects of dietary fructose, however, variations in study design make it difficult to draw conclusions. The a...

journal_title：Nutrients

authors： Toop CR,Gentili S

更新日期：2016-09-20 00:00:00

abstract：BACKGROUND AND AIM:Preliminary evaluation of a wild green oat extract (WGOE) (Neuravena(®) ELFA(®)955, Frutarom, Switzerland) revealed an acute cognitive benefit of supplementation. This study investigated whether regular daily WGOE supplementation would result in sustained cognitive improvements. METHOD:A 12-week ran...

journal_title：Nutrients

authors： Wong RH,Howe PR,Bryan J,Coates AM,Buckley JD,Berry NM

更新日期：2012-05-01 00:00:00

abstract：:Bread was a staple in the traditional Mediterranean diet of the early 1960s, as well as nowadays; however, it was a stone ground sourdough bread in Nicotera and probably in the Greek cohorts of the Seven Countries Study. In the present review, the nutritional characteristics of this food are analyzed in relation to it...

journal_title：Nutrients

authors： D'Alessandro A,De Pergola G

更新日期：2014-10-16 00:00:00

abstract：:The loss of skeletal muscle mass with energy deficit is thought to be due to protein breakdown by the autophagy-lysosome and the ubiquitin-proteasome systems. We studied the main signaling pathways through which exercise can attenuate the loss of muscle mass during severe energy deficit (5500 kcal/day). Overweight men...

journal_title：Nutrients

authors： Martin-Rincon M,Pérez-López A,Morales-Alamo D,Perez-Suarez I,de Pablos-Velasco P,Perez-Valera M,Perez-Regalado S,Martinez-Canton M,Gelabert-Rebato M,Juan-Habib JW,Holmberg HC,Calbet JAL

更新日期：2019-11-19 00:00:00

abstract：:Fats that are rich in palmitic or stearic acids can be interesterified to increase their applicability for the production of certain foods. When compared with palmitic acid, stearic acid lowers low-density lipoprotein (LDL)-cholesterol, which is a well-known risk factor for coronary heart disease (CHD), but its effect...

journal_title：Nutrients

authors： van Rooijen MA,Mensink RP

更新日期：2020-02-26 00:00:00

abstract：:Necrotizing enterocolitis (NEC), the first cause of short bowel syndrome (SBS) in the neonate, is a serious neonatal gastrointestinal disease with an incidence of up to 11% in preterm newborns less than 1500 g of birth weight. The rate of severe NEC requiring surgery remains high, and it is estimated between 20-50%. N...

journal_title：Nutrients

authors： Moschino L,Duci M,Fascetti Leon F,Bonadies L,Priante E,Baraldi E,Verlato G

更新日期：2021-01-24 00:00:00

abstract：:Globally, childhood undernutrition continues to be a major public health concern, with an estimated 165 million children classified as stunted and 51.5 million suffering from acute malnutrition.[...]. ...

journal_title：Nutrients

authors： Bollinger LB,Trehan I

更新日期：2016-09-27 00:00:00

abstract：:The objective of the present study was to characterize the consumption of cooked oatmeal in the United States (U.S.) and to determine whether oatmeal consumption is associated with body mass index (BMI). To estimate current intakes of cooked oatmeal in the various age and gender population groups, we used dietary inta...

journal_title：Nutrients

authors： Musa-Veloso K,Fallah S,O'Shea M,Chu Y

更新日期：2016-08-17 00:00:00

abstract：BACKGROUND:Iodine supplementation during pregnancy in areas with mild-to-moderate iodine deficiency is still debated. METHODS:A single-center, randomized, single-blind and placebo-controlled (3:2) trial was conducted. We enrolled 90 women before 12 weeks of gestation. From enrollment up until 8 weeks after delivery, 5...

journal_title：Nutrients

authors： Censi S,Watutantrige-Fernando S,Groccia G,Manso J,Plebani M,Faggian D,Mion MM,Venturini R,Andrisani A,Casaro A,Vita P,Avogadro A,Camilot M,Scaroni C,Bertazza L,Barollo S,Mian C

更新日期：2019-11-04 00:00:00

abstract：:Many animal studies have been performed with krill oil (KO) and this review aims to summarize their findings and give insight into the mechanism of action of KO. Animal models that have been used in studies with KO include obesity, depression, myocardial infarction, chronic low-grade and ulcerative inflammation and ar...

journal_title：Nutrients

authors： Burri L,Johnsen L

更新日期：2015-05-07 00:00:00

abstract：:Hyperhomocysteinemia (HHcy) is recognized as a risk factor for cardiovascular disease. However, the prevalence of HHcy and its role in association with target organ damage in patients with chronickidney disease (CKD) are not well understood. This cross-sectional study included 1042 CKD patients who were admitted to ou...

journal_title：Nutrients

authors： Ye Z,Zhang Q,Li Y,Wang C,Zhang J,Ma X,Peng H,Lou T

更新日期：2016-10-20 00:00:00

abstract：:The snacking prevalence, frequency of daily snack consumption, and the contribution of snacks to daily energy intake have substantially increased globally. The aim of this study was to examine the patterns of snack consumption among a representative sample of Canadians aged 2 and older. Nationally representative dieta...

journal_title：Nutrients

authors： Vatanparast H,Islam N,Patil RP,Shafiee M,Smith J,Whiting S

更新日期：2019-05-23 00:00:00

abstract：:Nonalcoholic fatty liver disease (NAFLD) is now the most common liver disease in the world. NAFLD can progress to nonalcoholic steatohepatitis (NASH), cirrhosis and eventually hepatocellular carcinoma. Acquired hepatic iron overload is seen in a number of patients with NAFLD; however, its significance in the pathology...

journal_title：Nutrients

authors： Atarashi M,Izawa T,Miyagi R,Ohji S,Hashimoto A,Kuwamura M,Yamate J

更新日期：2018-02-04 00:00:00

abstract：:The present study evaluated the reliability of equations using spot urine (SU) samples in the estimation of 24-hour urine sodium excretion (24-HUNa). Equations estimating 24-HUNa from SU samples were derived from first-morning SU of 101 participants (52.4 ± 11.1 years, range 24-70 years). Equations developed by us and...

journal_title：Nutrients

authors： Rhee MY,Kim JH,Shin SJ,Gu N,Nah DY,Hong KS,Cho EJ,Sung KC

更新日期：2014-06-20 00:00:00

abstract：:Human milk fortification is a routine clinical practice for feeding preterm infants. We hypothesized that donkey milk can be a suitable basis for developing an innovative human milk fortifier. Our randomized controlled single-blind clinical trial, named "Fortilat", evaluated the feeding tolerance, growth and clinical ...

journal_title：Nutrients

authors： Peila C,Spada E,Bertino E,Deantoni S,Percivati F,Moro GE,Giribaldi M,Cavallarin L,Cresi F,Coscia A

更新日期：2020-12-03 00:00:00

abstract：:Allium genus plants, such as leek (Allium porrum), are rich sources of anti-inflammatory and anti-oxidant secondary metabolites; this is of interest because it demonstrates their suitability as pharmacological alternatives for inflammatory processes, including allergy treatment. The composition of methanolic leek extr...

journal_title：Nutrients

authors： Benedé S,Gradillas A,Villalba M,Batanero E

更新日期：2019-06-08 00:00:00

abstract：:Children's eating behavior does not necessarily align with dietary recommendations, and there is a need for better understanding the factors underlying their food choices. The aim of this study was to investigate children's self-reported reasons for accepting and rejecting foods. A questionnaire was developed with rea...

journal_title：Nutrients

authors： Sick J,Højer R,Olsen A

更新日期：2019-10-14 00:00:00

abstract：:Grape is one of the oldest fruit crops domesticated by humans. The numerous uses of grape in making wine, beverages, jelly, and other products, has made it one of the most economically important plants worldwide. The complex phytochemistry of the berry is characterized by a wide variety of compounds, most of which hav...

journal_title：Nutrients

authors： Georgiev V,Ananga A,Tsolova V

更新日期：2014-01-21 00:00:00

abstract：:The ageing population is accompanied by increased rates of cognitive decline and dementia. Not only does cognitive decline have a profound impact on an individual's health and quality of life, but also on that of their caregivers. The Mediterranean diet (MD) has been known to aid in reducing the risk of cardiovascular...

journal_title：Nutrients

authors： Aridi YS,Walker JL,Wright ORL

更新日期：2017-06-28 00:00:00

abstract：BACKGROUND:Celiac disease (CD) is an immunologically-mediated disorder characterized by duodenal mucosa villi atrophy. Iron absorption is usually reduced in celiac patients making every kind of oral iron treatment unhelpful because of malasorption. Feralgine™ is a new product that has been demonstrated to be more bioav...

journal_title：Nutrients

authors： Giancotti L,Talarico V,Mazza GA,Marrazzo S,Gangemi P,Miniero R,Bertini M

更新日期：2019-04-20 00:00:00

abstract：:There is growing interest in studying dietary fiber to stimulate microbiome changes that might prevent or alleviate inflammatory bowel disease (IBD). However, dietary fiber effects have shown varying degrees of efficacy, for reasons that are unclear. This study examined whether the effects of isomaltodextrin on gut mi...

journal_title：Nutrients

authors： Zhang Z,Hyun JE,Thiesen A,Park H,Hotte N,Watanabe H,Higashiyama T,Madsen KL

更新日期：2020-07-15 00:00:00

abstract：:Modulation of the gut microbiota through the use of probiotics has been widely used to treat or prevent several intestinal diseases. However, inconsistent results have compromised the efficacy of this approach, especially in severe conditions such as inflammatory bowel disease (IBD). The purpose of our study was to de...

journal_title：Nutrients

authors： Celiberto LS,Pinto RA,Rossi EA,Vallance BA,Cavallini DCU

更新日期：2018-11-05 00:00:00