Horticultural Activity Type, Psychological Well-Being, and Fruit and Vegetable Intake.

abstract：BACKGROUND:The benefits of antiretroviral therapy for HIV-infected subjects have been limited by an increased risk of metabolic and cardiovascular diseases. The objective of this study was to assess the effects of a low dose of marine omega-3 fatty acids on inflammatory marker concentrations in HIV-infected subjects un...

journal_title：Nutrients

authors： Oliveira JM,Rondó PH,Lima LR,Fortuna ES,Yudkin JS

更新日期：2015-08-05 00:00:00

abstract：:Micronutrient deficiencies remain a serious nutritional concern in Bangladesh, especially among rural women of reproductive age (WRA). This study assesses the diet quality of reproductive-aged adolescent girls and adult women (referred to together as WRA in this study), including socio-demographic factors associated w...

journal_title：Nutrients

authors： Akter R,Sugino H,Akhter N,Brown CL,Thilsted SH,Yagi N

更新日期：2021-01-23 00:00:00

abstract：:Celiac disease (CD) and type 1 diabetes (T1D) are autoimmune conditions in which dietary gluten has been proven or suggested to play a pathogenic role. In CD; gluten is established as the instigator of autoimmunity; the autoimmune process is halted by removing gluten from the diet; which allows for resolution of celia...

journal_title：Nutrients

authors： Serena G,Camhi S,Sturgeon C,Yan S,Fasano A

更新日期：2015-08-26 00:00:00

abstract：BACKGROUND:There exist several prediction equations for the estimation of resting energy expenditure (REE). However, none of these equations have been validated in the Chilean female population yet. The aims of this study are (1) to determine the accuracy of existing equations for prediction of REE and (2) to develop n...

journal_title：Nutrients

authors： Molina-Luque R,Carrasco-Marín F,Márquez-Urrizola C,Ulloa N,Romero-Saldaña M,Molina-Recio G

更新日期：2021-01-24 00:00:00

abstract：:Despite their low cost and high nutrient density, the contribution of eggs to nutrient intake and dietary quality among Mexican-American postpartum women has not been evaluated. Nutrient intake and dietary quality, as assessed by the Healthy Eating Index 2010 (HEI-2010), were measured in habitually sedentary overweigh...

journal_title：Nutrients

authors： Vega-López S,Pignotti GA,Todd M,Keller C

更新日期：2015-10-02 00:00:00

abstract：:The therapeutic effect of polysaccharide of large yellow croaker swim bladder (PLYCSB) on lupus nephritis has been studied in vivo. A high concentration (50 mg/kg dose) of PLYCSB reduced the levels of serum inflammatory cytokine levels of IL-6, IL-12, TNF-α and IFN-γ compared to a low concentration (25 mg/kg dose) and...

journal_title：Nutrients

authors： Jiang X,Zhao X,Luo H,Zhu K

更新日期：2014-03-24 00:00:00

abstract：BACKGROUND:The influence of diet in pregnant women on the immune tolerance process is intricate. Food-specific immunoglobulin G (IgG) was associated with exposure to particular food antigens. The IgG antibodies can cross the placental barrier and enter into the colostrum, and maternal IgG is amply present in breast mil...

journal_title：Nutrients

authors： Piuri G,Ferrazzi E,Speciani AF

更新日期：2019-05-17 00:00:00

abstract：:Cow's milk proteins cause allergic symptoms in 2% to 3% of all infants. In these individuals, the physiological mechanism of tolerance is broken with subsequent possible sensitization to antigens, which can lead eventually to allergic responses. The present review aims to provide an overview of different aspects of im...

journal_title：Nutrients

authors： D'Auria E,Salvatore S,Pozzi E,Mantegazza C,Sartorio MUA,Pensabene L,Baldassarre ME,Agosti M,Vandenplas Y,Zuccotti G

更新日期：2019-06-21 00:00:00

abstract：:Disturbed eating behaviours have been widely reported in psychotic disorders since the early 19th century. There is also evidence that antipsychotic (AP) treatment may induce binge eating or other related compulsive eating behaviours. It is therefore possible that abnormal eating patterns may contribute to the signifi...

journal_title：Nutrients

authors： Stogios N,Smith E,Asgariroozbehani R,Hamel L,Gdanski A,Selby P,Sockalingam S,Graff-Guerrero A,Taylor VH,Agarwal SM,Hahn MK

更新日期：2020-12-18 00:00:00

abstract：:Gastrodin (GAS), the main phenolic glycoside extracted from Gastrodia elata Blume, exhibited potential neuroprotective properties. Here we examined the protective effects of GAS against lead(Pb)-induced nerve injury in mice, and explores its underlying mechanisms. Our research findings revealed that GAS improved behav...

journal_title：Nutrients

authors： Liu CM,Tian ZK,Zhang YJ,Ming QL,Ma JQ,Ji LP

更新日期：2020-06-17 00:00:00

abstract：:Obesity and weight gain in bipolar disorder (BD) have multifactorial underlying causes such as medication side effects, atypical depressive symptomatology, genetic variants, and disturbances in the neuro-endocrinal system. Therefore, we aim to explore the associations between food craving (FC), clinical parameters, ps...

journal_title：Nutrients

authors： Platzer M,Fellendorf FT,Bengesser SA,Birner A,Dalkner N,Hamm C,Lenger M,Maget A,Pilz R,Queissner R,Reininghaus B,Reiter A,Mangge H,Zelzer S,Kapfhammer HP,Reininghaus EZ

更新日期：2020-12-29 00:00:00

abstract：BACKGROUND:The presence of β-glucans and phenolic compounds in Lentinus edodes suggests this mushroom can be used as a nutritional supplement. Two gestational conditions (before and after fetus implantation) were evaluated, and Lentinus edodes exposure was performed in diabetes mellitus rat model induced by streptozoto...

journal_title：Nutrients

authors： Laurino LF,Viroel FJM,Caetano E,Spim S,Pickler TB,Rosa-Castro RM,Vasconcelos EA,Jozala AF,Hataka A,Grotto D,Gerenutti M

更新日期：2019-11-09 00:00:00

abstract：:The American Heart Association (AHA) has advocated that women and men not consume more than 100 and 150 kcal/day, respectively, from added sugars. These levels are currently exceeded by over 90% of the adult population in the United States. Few data exist on longer-term metabolic effects when sucrose and High Fructose...

journal_title：Nutrients

authors： Lowndes J,Sinnett S,Pardo S,Nguyen VT,Melanson KJ,Yu Z,Lowther BE,Rippe JM

更新日期：2014-03-17 00:00:00

abstract：:As the demand for food increases with exponential growth in the world population, it is imperative that we understand how to make livestock production as efficient as possible in the face of decreasing available natural resources. Moreover, it is important that livestock are able to meet their metabolic demands and su...

journal_title：Nutrients

authors： Vonnahme KA,Lemley CO,Caton JS,Meyer AM

更新日期：2015-05-13 00:00:00

abstract：:Gestational diabetes mellitus (GDM) among pregnant women increases the risk of both short-term and long-term complications, such as birth complications, babies large for gestational age (LGA), and type 2 diabetes in both mother and offspring. Lifestyle changes are essential in the management of GDM. In this review, we...

journal_title：Nutrients

authors： Rasmussen L,Poulsen CW,Kampmann U,Smedegaard SB,Ovesen PG,Fuglsang J

更新日期：2020-10-06 00:00:00

abstract：:Hypertension is affected by both genetic and dietary factors. This study aimed to examine the interaction between dietary sodium/potassium intake, sodium-potassium ratios, and FGF5 rs16998073 and link these with increased risk for developing hypertension. Using data from the Health Examinee (HEXA) Study of the Korean ...

journal_title：Nutrients

authors： Jeong H,Jin HS,Kim SS,Shin D

更新日期：2020-07-17 00:00:00

abstract：:Understanding the regulation of gene activities depending on DNA methylation has been the subject of much recent study. However, although polymorphisms of the HTR2A gene have been associated with both obesity and psychiatric disorders, the role of HTR2A gene methylation in these illnesses remains uncertain. The aim of...

journal_title：Nutrients

authors： Perez-Cornago A,Mansego ML,Zulet MA,Martinez JA

更新日期：2014-06-23 00:00:00

abstract：:(1) Background: Fasting during Ramadan involves large changes in daily eating patterns which strongly impacts the daily biorhythm and challenges the regular function of the digestive tract. The aim of this study was to assess satiety, bowel habits, body composition, blood glycaemia, and blood lipidemia after the consu...

journal_title：Nutrients

authors： Jarrar AH,Beasley JM,Ohuma EO,Cheikh Ismail L,Qeshta DA,Mohamad MN,Al Dhaheri AS

更新日期：2019-04-25 00:00:00

abstract：:The objective of the present study was to characterize the consumption of cooked oatmeal in the United States (U.S.) and to determine whether oatmeal consumption is associated with body mass index (BMI). To estimate current intakes of cooked oatmeal in the various age and gender population groups, we used dietary inta...

journal_title：Nutrients

authors： Musa-Veloso K,Fallah S,O'Shea M,Chu Y

更新日期：2016-08-17 00:00:00

abstract：:The prevalence of renal and cardiovascular disease (CVD) in patients with systemic lupus erythematosus (SLE) is higher than in general populations. Recently, a causal role of gut microbiota on the development of immune responses in SLE has been described. Probiotic consumption changes the composition of gut microbiota...

journal_title：Nutrients

authors： de la Visitación N,Robles-Vera I,Toral M,Duarte J

更新日期：2019-11-05 00:00:00

abstract：:Glutathione and aged garlic extract are sulfur-containing products that play important protective and regulatory roles within the immune system and in oxidative processes. Hydrogen sulfide (H₂S), an endogenous, gaseous, signaling transmitter, has also been shown to be involved in the regulation of inflammation. Recent...

journal_title：Nutrients

authors： Rodrigues C,Percival SS

更新日期：2019-01-30 00:00:00

abstract：:The aim of this 12-month retrospective study was to evaluate differences in the outcomes of denosumab alone or denosumab combined with vitamin D and calcium supplementation in patients having osteoporosis (OP) with rheumatoid arthritis (RA). Patients were divided into the denosumab monotherapy group (denosumab group, ...

journal_title：Nutrients

authors： Nakamura Y,Suzuki T,Yoshida T,Yamazaki H,Kato H

更新日期：2017-04-26 00:00:00

abstract：:The aim of this study was to determine the effect of polyphenol-rich ethanol extract of bee pollen (EEP) on atherosclerosis induced by a high-fat diet in ApoE-knockout mice. EEP was given with feed in two doses of 0.1 and 1 g/kg body mass (BM). The studies have been conducted in a period of 16 weeks. The following fac...

journal_title：Nutrients

authors： Rzepecka-Stojko A,Stojko J,Jasik K,Buszman E

更新日期：2017-12-18 00:00:00

abstract：:The assessment of diets in multi-ethnic cosmopolitan settings is challenging. A semi-quantitative 163-item food frequency questionnaire (FFQ) was developed for the adult Singapore population, and this study aimed to assess its reproducibility and relative validity against 24-h dietary recalls (24 h DR) and biomarkers....

journal_title：Nutrients

authors： Whitton C,Ho JCY,Tay Z,Rebello SA,Lu Y,Ong CN,van Dam RM

更新日期：2017-09-25 00:00:00

abstract：:Beta-cryptoxanthin (β-cry) is a typical carotenoid found abundantly in fruit and vegetables such as the Japanese mandarin orange, persimmon, papaya, paprika, and carrot, and exerts various biological activities (e.g., antioxidant effects). We previously reported that β-cry suppressed lipopolysaccharide (LPS)-induced o...

journal_title：Nutrients

authors： Hirata N,Ichimaru R,Tominari T,Matsumoto C,Watanabe K,Taniguchi K,Hirata M,Ma S,Suzuki K,Grundler FMW,Miyaura C,Inada M

更新日期：2019-02-10 00:00:00

abstract：:As the population ages, the risk of becoming malnourished increases. Research has shown that poor oral health can be a risk factor for malnutrition in institutionalized elderly. However, it remains unclear whether oral health problems, edentulousness and health-related quality of life also pose a risk for malnutrition...

journal_title：Nutrients

authors： Bakker MH,Vissink A,Spoorenberg SLW,Jager-Wittenaar H,Wynia K,Visser A

更新日期：2018-12-12 00:00:00

abstract：BACKGROUND AND AIM:Nickel (Ni)-rich foods can induce allergic contact mucositis (ACM) with irritable bowel syndrome (IBS)-like symptoms in predisposed subjects. Ni ACM has a high prevalence (>30%) in the general population and can be diagnosed by a Ni oral mucosa patch test (omPT). Many celiac disease (CD) patients on ...

journal_title：Nutrients

authors： Borghini R,De Amicis N,Bella A,Greco N,Donato G,Picarelli A

更新日期：2020-07-29 00:00:00

abstract：:Taste is influenced by several factors. However, whether habitual exercise level is associated with differences in taste perception has received little investigation. The aim of this study was to determine if habitual exercise is associated with differences in taste perception in men. Active (n = 16) and inactive (n =...

journal_title：Nutrients

authors： Feeney EL,Leacy L,O'Kelly M,Leacy N,Phelan A,Crowley L,Stynes E,de Casanove A,Horner K

更新日期：2019-01-12 00:00:00

abstract：BACKGROUND:The CX3CL1-CX3CR1 axis has been related to numerous diseases. The aim of our study was to investigate its involvement in coeliac disease (CD) pathogenesis, particularly in the early phase of the disease. METHODS:We collected peripheral blood from CD patients and controls, enrolled in a 3-day gluten challeng...

journal_title：Nutrients

authors： Fernández-Prieto M,Fernández-Aceñero MJ,López-Palacios N,Bodas A,Farrais S,Cuevas D,Pascual V,Cerón-Nieto MÁ,Horta-Herrera S,Espino-Paisán L,Salazar I,Núñez C

更新日期：2019-10-23 00:00:00

abstract：:Orthorexia nervosa (OrNe) describes a behavior where eating overly healthy develops into an obsession leading to significant impairment and stress. Initial studies support a bi-dimensional structure of orthorexic eating with one dimension healthy orthorexia (HeOr, interest in healthy eating), which can be distinguishe...

journal_title：Nutrients

authors： Strahler J

更新日期：2020-11-28 00:00:00