Protective Effects of Probiotic Consumption in Cardiovascular Disease in Systemic Lupus Erythematosus.

abstract：BACKGROUND AND AIM:Nickel (Ni)-rich foods can induce allergic contact mucositis (ACM) with irritable bowel syndrome (IBS)-like symptoms in predisposed subjects. Ni ACM has a high prevalence (>30%) in the general population and can be diagnosed by a Ni oral mucosa patch test (omPT). Many celiac disease (CD) patients on ...

journal_title：Nutrients

authors： Borghini R,De Amicis N,Bella A,Greco N,Donato G,Picarelli A

更新日期：2020-07-29 00:00:00

abstract：:Evidence indicates that many forms of fructose-induced metabolic disturbance are associated with oxidative stress and mitochondrial dysfunction. Mitochondria are prominent targets of oxidative damage; however, it is not clear whether mitochondrial DNA (mtDNA) damage and/or its lack of repair are events involved in met...

journal_title：Nutrients

authors： Cioffi F,Senese R,Lasala P,Ziello A,Mazzoli A,Crescenzo R,Liverini G,Lanni A,Goglia F,Iossa S

更新日期：2017-03-24 00:00:00

abstract：:G protein-coupled receptor 43/free fatty acid receptor 2 (GPR43/FFAR2) is essential for polymorphonuclear (PMN) recruitment. We investigated the expression of GPR43/FFAR2 in the colon from Crohn's disease patients and whether dietary fiber in enteral nutrition increases GPR43+ polymorphonuclear infiltration in mucosa....

journal_title：Nutrients

authors： Zhao M,Zhu W,Gong J,Zuo L,Zhao J,Sun J,Li N,Li J

更新日期：2015-07-01 00:00:00

abstract：:The aim of this review is to highlight current insights into the roles of choline and docosahexaenoic acid (DHA) in maternal and infant nutrition, with special emphasis on dietary recommendations, gaps in dietary intake, and synergistic implications of both nutrients in infant brain and eye development. Adequate choli...

journal_title：Nutrients

authors： Mun JG,Legette LL,Ikonte CJ,Mitmesser SH

更新日期：2019-05-21 00:00:00

abstract：:This cross-sectional study investigated the association between eating alone at each meal and health status, including functional capacity among community-dwelling Japanese elderly living with others. A self-administered questionnaire was mailed to all 8004 residents aged 65 or older, residing in the same Japanese tow...

journal_title：Nutrients

authors： Kushida O,Moon JS,Matsumoto D,Yamasaki N,Takatori K

更新日期：2020-09-13 00:00:00

abstract：:Type 2 diabetes mellitus (T2DM) is a disease associated with dysfunctional metabolic processes that lead to abnormally high levels of blood glucose. Preceding the development of T2DM is insulin resistance (IR), a disorder associated with suppressed or delayed responses to insulin. The effects of this response are pred...

journal_title：Nutrients

authors： Adulcikas J,Sonda S,Norouzi S,Sohal SS,Myers S

更新日期：2019-02-15 00:00:00

abstract：:Accuracy in measuring intake of dietary constituents is an important issue in studies reporting the associations between diet and chronic diseases. We modified a Commonwealth Scientific and Industrial Research Organisation (CSIRO) food frequency questionnaire (FFQ) to include foods of interest in the field of Alzheime...

journal_title：Nutrients

authors： Gardener SL,Lyons-Wall P,Martins RN,Rainey-Smith SR

更新日期：2020-11-24 00:00:00

abstract：:Levels of physical inactivity, a major contributor to burden of disease, are high in many countries. Some preliminary research suggests that circulating lutein concentrations are associated with high levels of physical activity (PA). We aimed to assess whether the intake of lutein-containing foods, including vegetable...

journal_title：Nutrients

authors： Crichton G,Elias M,Alkerwi A,Buckley J

更新日期：2015-09-18 00:00:00

abstract：:Metabolic syndrome (MetS) is defined as a cluster of metabolic alterations such as abdominal obesity, dyslipidemias, elevated fasting glucose, and hypertension. Studies on the association between egg consumption and MetS are limited and inconsistent. A cross-sectional analysis was conducted to examine the association ...

journal_title：Nutrients

authors： Shin S,Lee HW,Kim CE,Lim J,Lee JK,Lee SA,Kang D

更新日期：2017-07-02 00:00:00

abstract：:Women experience physical, mental, and social changes during menopause. It is important to maintain a healthy diet for effective menopause management. The effect of germinated Superjami, a deep violet colored rice cultivar, on the body weight, glucose level, antioxidant defense system, and bone metabolism in a menopau...

journal_title：Nutrients

authors： Chung SI,Ham TH,Kang MY

更新日期：2019-09-11 00:00:00

abstract：:The Mediterranean diet (MD) is recognized as one of the healthiest dietary patterns and has benefits such as improving glycaemic control among patients with type 2 diabetes (T2DM). Our aim is to assess the effectiveness of a multifactorial intervention to improve adherence to the MD, diet quality and biomedical parame...

journal_title：Nutrients

authors： Alonso-Domínguez R,García-Ortiz L,Patino-Alonso MC,Sánchez-Aguadero N,Gómez-Marcos MA,Recio-Rodríguez JI

更新日期：2019-01-14 00:00:00

abstract：:Growing ethical, environmental and health concerns have encouraged demand for novel plant-based milk alternatives, yet it remains nebulous whether these products are nutritionally adequate as cow's milk replacements. The aim of this study was to conduct a cross-sectional survey of plant-based milk alternatives availab...

journal_title：Nutrients

authors： Zhang YY,Hughes J,Grafenauer S

更新日期：2020-04-28 00:00:00

abstract：BACKGROUND:Seafood is an important source of omega-3 fatty acids, which have been associated with improved oocyte quality and embryo morphology in some studies. However, seafood is also a source of persistent organic pollutants and heavy metals, which may adversely affect fecundity. Previous studies of seafood intake a...

journal_title：Nutrients

authors： Wise LA,Willis SK,Mikkelsen EM,Wesselink AK,Sørensen HT,Rothman KJ,Tucker KL,Trolle E,Vinceti M,Hatch EE

更新日期：2020-07-29 00:00:00

abstract：:Emerging research demonstrates polyphenol-rich diets like the Mediterranean diet may play a role in improving the outcomes of adult cancer therapy. To date, there are no trials assessing the intake or efficacy of polyphenol-rich diets in childhood cancer patients. In this study we collected dietary data on 59 childhoo...

journal_title：Nutrients

authors： Liu A,Cohen J,Vittorio O

更新日期：2019-11-19 00:00:00

abstract：:We examined whether gastric acidity would affect the activity of myrosinase, co-delivered with glucoraphanin (GR), to convert GR to sulforaphane (SF). A broccoli seed and sprout extract (BSE) rich in GR and active myrosinase was delivered before and after participants began taking the anti-acid omeprazole, a potent pr...

journal_title：Nutrients

authors： Fahey JW,Wade KL,Stephenson KK,Panjwani AA,Liu H,Cornblatt G,Cornblatt BS,Ownby SL,Fuchs E,Holtzclaw WD,Cheskin LJ

更新日期：2019-06-29 00:00:00

abstract：:A particularly phenolic-rich fraction extracted from red wine from the São Francisco valley (Northeastern Brazil) was chemically characterized and its hypotensive and antioxidant effects on spontaneously hypertensive rats were studied both in vitro and in vivo. The liquid-liquid pH dependent fractionation scheme affor...

journal_title：Nutrients

authors： Figueiredo EA,Alves NFB,Monteiro MMO,Cavalcanti CO,Silva TMSD,Silva TMGD,Braga VA,Oliveira EJ

更新日期：2017-06-03 00:00:00

abstract：:While dietary factors are important modifiable risk factors for type 2 diabetes (T2D), the causal role of carbohydrate quality in nutrition remains controversial. Dietary glycemic index (GI) and glycemic load (GL) have been examined in relation to the risk of T2D in multiple prospective cohort studies. Previous meta-a...

journal_title：Nutrients

authors： Livesey G,Taylor R,Livesey HF,Buyken AE,Jenkins DJA,Augustin LSA,Sievenpiper JL,Barclay AW,Liu S,Wolever TMS,Willett WC,Brighenti F,Salas-Salvadó J,Björck I,Rizkalla SW,Riccardi G,Vecchia C,Ceriello A,Trichopoulou A,

更新日期：2019-06-25 00:00:00

abstract：:We assessed the prevalence of front-of-package (FoP) claims in the Brazilian packaged food supply and examined whether foods with claims were more likely to be high in critical nutrients. Using data from a random 30% subsample of 11,434 foods and beverages collected in the five largest food retailers in Brazil in 2017...

journal_title：Nutrients

authors： Duran AC,Ricardo CZ,Mais LA,Martins APB,Taillie LS

更新日期：2019-12-05 00:00:00

abstract：:Mothers' own milk is the best source of nutrition for nearly all infants. Beyond somatic growth, breast milk as a biologic fluid has a variety of other benefits, including modulation of postnatal intestinal function, immune ontogeny, and brain development. Although breastfeeding is highly recommended, breastfeeding ma...

journal_title：Nutrients

authors： Martin CR,Ling PR,Blackburn GL

更新日期：2016-05-11 00:00:00

abstract：:A double-blind, placebo-controlled study was performed in a sample of geriatric patients treated with home enteral nutrition (HEN) to analyze the efficacy of a probiotic supplement Proxian®, which contains Lactiplantibacillus plantarum LP01 (LMG P-21021), Lentilactobacillus buchneri Lb26 (DSM 16341), Bifidobacterium a...

journal_title：Nutrients

authors： Orlandoni P,Jukic Peladic N,Amoruso A,Pane M,Di Rosa M,Vedruccio J,Santini F

更新日期：2021-01-27 00:00:00

abstract：:The treatment of Pediatric Crohn's Disease (CD) requires attention both to achieve mucosal healing and to optimize growth, while also maintaining proper bone health. Exclusive Enteral Nutrition (EEN) is recommended as first-line treatment in luminal CD. The therapeutic mechanisms of EEN are being discovered by advance...

journal_title：Nutrients

authors： Herrador-López M,Martín-Masot R,Navas-López VM

更新日期：2020-12-10 00:00:00

abstract：:Diet quality may be a unique target for preventing and managing obesity-related osteoarthritis (OA). Using the Healthy Eating Index-2010 (HEI-2010), this study examined the nutrient intake and diet quality of 400 urban overweight and obese primarily African American older adults with self-reported lower extremity OA. ...

journal_title：Nutrients

authors： Vergis S,Schiffer L,White T,McLeod A,Khudeira N,Demott A,Fitzgibbon M,Hughes S,Tussing-Humphreys L

更新日期：2018-04-13 00:00:00

abstract：:This cross-sectional study investigates whether calcium intakes from dairy and non-dairy sources, and absolute intakes of various dairy products, are associated with periodontitis. The calcium intake (mg/day) of 135 older Danish adults was estimated by a diet history interview and divided into dairy and non-dairy calc...

journal_title：Nutrients

authors： Adegboye AR,Christensen LB,Holm-Pedersen P,Avlund K,Boucher BJ,Heitmann BL

更新日期：2012-09-01 00:00:00

abstract：:Responsive feeding is crucial to the formation of life-long healthy eating behavior. Few studies have examined maternal responsive feeding in early infancy among a Chinese population. This prospective study describes maternal responsive feeding and factors associated with maternal responsive feeding, with emphasis on ...

journal_title：Nutrients

authors： Chen TL,Chen YY,Lin CL,Peng FS,Chien LY

更新日期：2020-06-12 00:00:00

abstract：:Thermogenic adipocytes burn nutrients in order to produce heat. Upon activation, brown adipose tissue (BAT) clears vast amounts of lipids and glucose from the circulation and thus substantially lowers plasma lipid levels. As a consequence, BAT activation protects from the development of atherosclerosis. However, it is...

journal_title：Nutrients

authors： Worthmann A,Schlein C,Berbée JFP,Rensen PCN,Heeren J,Bartelt A

更新日期：2019-02-23 00:00:00

abstract：:Vitamin D-binding protein (VDBP), the main carrier of vitamin D, has recently been implicated in reproductive health and pregnancy outcomes including endometriosis, polycystic ovary syndrome (PCOS), pre-eclampsia, and gestational diabetes mellitus (GDM). Improved methods for measuring VDBP and an increased understandi...

journal_title：Nutrients

authors： Fernando M,Ellery SJ,Marquina C,Lim S,Naderpoor N,Mousa A

更新日期：2020-05-20 00:00:00

abstract：:The main objective of the study was to investigate the effect of MID during late pregnancy, assessed by the thyroid-stimulating hormone (TSH) concentration at neonatal screening, on cognitive development of preschool children. A retrospective cohort study including 311 Belgian preschool children of 4-6 years old was c...

journal_title：Nutrients

authors： Trumpff C,De Schepper J,Vanderfaeillie J,Vercruysse N,Van Oyen H,Moreno-Reyes R,Tafforeau J,Vanderpas J,Vandevijvere S

更新日期：2015-11-02 00:00:00

abstract：:Several studies have demonstrated an important association between altered lipid metabolism and the development of kidney injury because of a high-fat diet. Fructose is also closely associated with renal injury. We opted for a combination of fructose and saturated fats in a diet (DH) that is a model known to induce re...

journal_title：Nutrients

authors： Pessoa EA,Convento MB,Castino B,Leme AM,de Oliveira AS,Aragão A,Fernandes SM,Carbonel A,Dezoti C,Vattimo MF,Schor N,Borges FT

更新日期：2020-06-01 00:00:00

abstract：:As not much is known about the prevalence and predictors of nutritional deficiencies among vegans in the Czech Republic, we evaluated whether supplement use and duration of adherence to the vegan diet are associated with the risk of cobalamin and iron deficiencies. Associations between self-reported supplementation an...

journal_title：Nutrients

authors： Selinger E,Kühn T,Procházková M,Anděl M,Gojda J

更新日期：2019-12-10 00:00:00

abstract：:Diet may influence the risk of ischemic stroke by several mechanisms. A potential and hitherto unknown mechanism may relate to an effect on the lipophilic index, which is a new and convenient indicator of membrane fluidity. This study investigated the association between the adipose tissue lipophilic index and ischemi...

journal_title：Nutrients

authors： Tram L,Krogh Venø S,Dahm CC,H Thomsen B,Berg Johansen M,Overvad K,Berg Schmidt E

更新日期：2018-10-23 00:00:00