Choline and DHA in Maternal and Infant Nutrition: Synergistic Implications in Brain and Eye Health.

abstract：:Strong observational evidence supports the association between obesity and cardiovascular events. In elderly high-risk subjects, the Mediterranean diet (MedDiet) was reported to counteract the adverse cardiovascular effects of adiposity. Whether this same attenuation is also present in younger subjects is not known. W...

journal_title：Nutrients

authors： Eguaras S,Toledo E,Hernández-Hernández A,Cervantes S,Martínez-González MA

更新日期：2015-11-05 00:00:00

abstract：:The objective of this study was to determine the top frequently reported foods or beverages and the top foods or beverages grouped by broad and specific What We Eat In America (WWEIA) categories for adult age groups of 19 to 35 years, 36 to 55 years, and ≥65 years (n = 16,399) using data drawn from the cross-sectional...

journal_title：Nutrients

authors： Eicher-Miller HA,Boushey CJ

更新日期：2017-01-23 00:00:00

abstract：BACKGROUND:The main goal of this study was to assess the acute effects of the intake of 9 and 11 mg/kg/ body mass (b.m.) of caffeine (CAF) on maximal strength and muscle endurance in athletes habituated to caffeine. METHODS:The study included 16 healthy strength-trained male athletes (age = 24.2 ± 4.2 years, body mass...

journal_title：Nutrients

authors： Wilk M,Krzysztofik M,Filip A,Zajac A,Del Coso J

更新日期：2019-08-15 00:00:00

abstract：:The natural sweetener from Stevia rebaudiana Bertoni, steviol glycoside (SG), has been proposed to exhibit a range of antidiabetic properties. The objective of this systematic review was to critically evaluate evidence for the effectiveness of SGs on human health, particularly type 2 diabetic (T2D) biomarkers, collect...

journal_title：Nutrients

authors： Bundgaard Anker CC,Rafiq S,Jeppesen PB

更新日期：2019-08-21 00:00:00

abstract：:Calcium supplementation and fortification are strategies widely used to prevent adverse outcome in population with low-calcium intake which is highly frequent in low-income settings. We aimed to determine the effectiveness and cost-effectiveness of calcium fortified foods on calcium intake and related health, or econo...

journal_title：Nutrients

authors： Cormick G,Betran AP,Romero IB,Cormick MS,Belizán JM,Bardach A,Ciapponi A

更新日期：2021-01-22 00:00:00

abstract：:Vitamin K is a composite term referring to a group of fat-soluble vitamins that function as a cofactor for the enzyme γ-glutamyl carboxylase (GGCX), which activates a number of vitamin K-dependent proteins (VKDPs) involved in haemostasis and vascular and bone health. Accumulating evidence demonstrates that chronic kid...

journal_title：Nutrients

authors： Cozzolino M,Mangano M,Galassi A,Ciceri P,Messa P,Nigwekar S

更新日期：2019-01-14 00:00:00

abstract：:Hypoxia induced by low O2 pressure is responsible for several physiological and behavioral alterations. Changes in physiological systems are frequent, including inflammation and psychobiological declines such as mood and cognition worsening, resulting in increased reaction time, difficulty solving problems, reduced me...

journal_title：Nutrients

authors： Dos Santos Quaresma M,Souza W,Lemos VA,Caris AV,Thomatieli-Santos RV

更新日期：2020-11-25 00:00:00

abstract：OBJECTIVE:(i) To analyze the eating behaviors and body satisfaction of boys and girls and to examine their mothers' perceptions of these two domains; and (ii) to evaluate eating problem predictors using child body mass index (BMI), self-esteem, and body satisfaction as well as maternal BMI, eating problems, and satisfa...

journal_title：Nutrients

authors： Gonçalves S,Silva M,Gomes AR,Machado PP

更新日期：2012-04-01 00:00:00

abstract：:Type-2 diabetes (T2D) is one of the fastest growing chronic diseases worldwide. The PREVIEW project has been initiated to find the most effective lifestyle (diet and physical activity) for the prevention of T2D, in overweight and obese participants with increased risk for T2D. The study is a three-year multi-centre, 2...

journal_title：Nutrients

authors： Fogelholm M,Larsen TM,Westerterp-Plantenga M,Macdonald I,Martinez JA,Boyadjieva N,Poppitt S,Schlicht W,Stratton G,Sundvall J,Lam T,Jalo E,Christensen P,Drummen M,Simpson E,Navas-Carretero S,Handjieva-Darlenska T,Muirhea

更新日期：2017-06-20 00:00:00

abstract：:The sense of food insecurity in a group of elderly people may be determined by the perception of distance to food outlets. The aim of the study was to assess the relationship between the perception of food insecurity by the elderly and their perception of the distance between the places of residence and food purchase....

journal_title：Nutrients

authors： Gajda R,Jeżewska-Zychowicz M

更新日期：2020-10-19 00:00:00

abstract：:Congenital birth defects may result in a critical condition affecting the baby, including severe fetal/neonatal handicap and mortality. Several studies have shown that genetic, nutritional, and environmental factors may have an impact on fetal development and neonatal health. The relevance of essential and toxic eleme...

journal_title：Nutrients

authors： Kocylowski R,Grzesiak M,Gaj Z,Lorenc W,Bakinowska E,Barałkiewicz D,von Kaisenberg CS,Lamers Y,Suliburska J

更新日期：2019-02-03 00:00:00

abstract：:Meat samples (n = 100) were collected from semi-domesticated reindeer originating from 10 grazing districts in Norway. We aimed at studying concentrations, correlations, geographical variations and the effect of animal population density on vitamins A, B3, B7, B12 and E, and calcium, iron, zinc, selenium, chromium and...

journal_title：Nutrients

authors： Hassan AA,Sandanger TM,Brustad M

更新日期：2012-07-01 00:00:00

abstract：BACKGROUND:When breastfeeding is impossible or insufficient, the use of cow's milk-based hypoallergenic infant formulas is an option for infants suffering from or at risk of developing cow's milk allergy. As the Camelidae family has a large evolutionary distance to the Bovidae family and as camel milk differs from cow'...

journal_title：Nutrients

authors： Maryniak NZ,Hansen EB,Ballegaard AR,Sancho AI,Bøgh KL

更新日期：2018-12-04 00:00:00

abstract：:This study describes baseline intakes of sodium and other nutrients in a multi-ethnic sample of hemodialysis patients in New Zealand participating in the SoLID Trial between May/2013 to May/2016. Baseline 3-day weighed food record collections were analyzed using Foodworks 8 Professional food composition database, supp...

journal_title：Nutrients

authors： Xie Z,McLean R,Marshall M

更新日期：2018-04-18 00:00:00

abstract：:Previous research investigating the relationship between parents' and children's diets has focused on single foods or nutrients, and not on global diet, which may be more important for good health. The aim of the study was to investigate the relationship between parental diet quality and child dietary patterns. A cros...

journal_title：Nutrients

authors： Davison B,Saeedi P,Black K,Harrex H,Haszard J,Meredith-Jones K,Quigg R,Skeaff S,Stoner L,Wong JE,Skidmore P

更新日期：2017-05-11 00:00:00

abstract：:Few studies have examined the association of a wide range of metabolites with total and subtypes of coffee consumption. The aim of this study was to investigate associations of plasma metabolites with total, caffeinated, and decaffeinated coffee consumption. We also assessed the ability of metabolites to discriminate ...

journal_title：Nutrients

authors： Papandreou C,Hernández-Alonso P,Bulló M,Ruiz-Canela M,Yu E,Guasch-Ferré M,Toledo E,Dennis C,Deik A,Clish C,Razquin C,Corella D,Estruch R,Ros E,Fitó M,Arós F,Fiol M,Lapetra J,Ruano C,Liang L,Martínez-González MA,

更新日期：2019-05-08 00:00:00

abstract：:Benign prostatic hyperplasia (BPH) is a common chronic disease of the urinary system among elderly men. Especially, the metabolic imbalance of androgen in elderly men is one of the leading causes of BPH. Dihydrotestosterone (DHT) and converted testosterone by 5-α reductase type 2 (5AR2), binding with androgen receptor...

journal_title：Nutrients

authors： Choi YJ,Fan M,Tang Y,Yang HP,Hwang JY,Kim EK

更新日期：2019-10-14 00:00:00

abstract：:The adenylate cyclase 3 (ADCY3) gene is involved in the regulation of several metabolic processes including the development and function of adipose tissue. The effects of the ADCY3 rs10182181 genetic variant on changes in body composition depending on the macronutrient distribution intake after 16 weeks of the dietary...

journal_title：Nutrients

authors： Goni L,Riezu-Boj JI,Milagro FI,Corrales FJ,Ortiz L,Cuervo M,Martínez JA

更新日期：2018-06-19 00:00:00

abstract：:Advanced glycation endproducts (AGEs) can be found in protein- and sugar-rich food products processed at high temperatures, which make up a vast amount of the Western diet. The effect of AGE-rich food products on human health is not yet clear and controversy still exists due to possible contamination of samples with e...

journal_title：Nutrients

authors： van der Lugt T,Weseler AR,Gebbink WA,Vrolijk MF,Opperhuizen A,Bast A

更新日期：2018-12-02 00:00:00

abstract：:Unlike milk-based infant formulas, soy-based infant formulas containing supplemental fructooligosaccharides (FOS) have not been clinically evaluated. A randomized, double-blind, 28 day parallel feeding trial compared gastrointestinal (GI) tolerance and hydration in healthy term newborn infants fed either a commerciali...

journal_title：Nutrients

authors： Lasekan J,Baggs G,Acosta S,Mackey A

更新日期：2015-04-22 00:00:00

abstract：:(1) Background: Fasting during Ramadan involves large changes in daily eating patterns which strongly impacts the daily biorhythm and challenges the regular function of the digestive tract. The aim of this study was to assess satiety, bowel habits, body composition, blood glycaemia, and blood lipidemia after the consu...

journal_title：Nutrients

authors： Jarrar AH,Beasley JM,Ohuma EO,Cheikh Ismail L,Qeshta DA,Mohamad MN,Al Dhaheri AS

更新日期：2019-04-25 00:00:00

abstract：:Advances in web and mobile technologies have created efficiencies relating to collection, analysis and interpretation of dietary intake data. This study compared the impact of two levels of nutrition support: (1) low personalization, comprising a web-based personalized nutrition feedback report generated using the Aus...

journal_title：Nutrients

authors： Rollo ME,Haslam RL,Collins CE

更新日期：2020-10-29 00:00:00

abstract：:The dietary fiber gap that is present in many countries co-exists with a low intake of grain legumes (pulses) that have 2-3 times more dietary fiber than cereal grains that are commonly recommended to increase fiber intake. Given the relationships among dietary fiber, gut health and chronic disease risk, a study was u...

journal_title：Nutrients

authors： McGinley JN,Fitzgerald VK,Neil ES,Omerigic HM,Heuberger AL,Weir TL,McGee R,Vandemark G,Thompson HJ

更新日期：2020-02-25 00:00:00

abstract：:Probiotics have been rapidly developed for health promotion, but clinical validation of the effects on exercise physiology has been limited. In a previous study, Lactobacillus plantarum TWK10 (TWK10), isolated from Taiwanese pickled cabbage as a probiotic, was demonstrated to improve exercise performance in an animal ...

journal_title：Nutrients

authors： Huang WC,Lee MC,Lee CC,Ng KS,Hsu YJ,Tsai TY,Young SL,Lin JS,Huang CC

更新日期：2019-11-19 00:00:00

abstract：:Dietary flavonoids are vasoactive phytochemicals with promising anti-inflammatory properties. We aimed to assess the associations between baseline intakes of six commonly consumed flavonoid subclasses and 10-year incidence of age-related hearing loss. At baseline, 1691 participants aged 50+ years had information on di...

journal_title：Nutrients

authors： Gopinath B,McMahon CM,Lewis JR,Bondonno NP,Bondonno CP,Burlutsky G,Hodgson JM,Mitchell P

更新日期：2020-10-28 00:00:00

abstract：:Obesity is a global public health problem and a risk factor for several metabolic disorders as well as cancer. In this study, we investigated the effects of L-fucose on lipid metabolism through chronic and acute in vivo experiments in mice. In the chronic test, mice were fed a high-calorie diet (HCD) containing 0.0001...

journal_title：Nutrients

authors： Yuan X,Nakao T,Satone H,Ohara K,Kominami Y,Ito M,Aizawa T,Ueno T,Ushio H

更新日期：2020-12-11 00:00:00

abstract：:Shifting of energy intake towards a later time in the day is associated with an increased risk of obesity in adults. However, there is a lack of data for adolescents. The aim of this study was to investigate adolescents eveningness in energy intake (EV) and its association with anthropometric indicators of nutritional...

journal_title：Nutrients

authors： Rešetar J,Pfeifer D,Mišigoj-Duraković M,Sorić M,Gajdoš Kljusurić J,Šatalić Z

更新日期：2020-06-07 00:00:00

abstract：:There is no question that elevated postprandial glycemia is a significant driver of common chronic diseases globally [...]. ...

journal_title：Nutrients

authors： Brand-Miller J,Buyken AE

更新日期：2020-02-19 00:00:00

abstract：:It has been suggested that maternal nutrition during gestation is involved in an offspring's intestinal development. The aim of this study was therefore to evaluate the effects of maternal energy on the growth and small intestine development of offspring. After mating, twenty gilts (Large White (LW) breeding, body wei...

journal_title：Nutrients

authors： Liu P,Che L,Yang Z,Feng B,Che L,Xu S,Lin Y,Fang Z,Li J,Wu D

更新日期：2016-05-05 00:00:00

abstract：:This secondary analysis study addressed a gap of knowledge: whether perceived stress reduction created by a lifestyle intervention might serve as a mediator for reducing fat and fast food intakes in low-income overweight or obese mothers of young children. This analysis included 338 low-income overweight or obese moth...

journal_title：Nutrients

authors： Chang MW,Brown R,Wegener DT

更新日期：2020-11-24 00:00:00