The Relationship between Glycemic Index and Health.

abstract：:The central and peripheral effects of caffeine remain debatable. We verified whether increases in endurance performance after caffeine ingestion occurred together with changes in primary motor cortex (MC) and prefrontal cortex (PFC) activation, neuromuscular efficiency (NME), and electroencephalography-electromyograph...

journal_title：Nutrients

authors： Franco-Alvarenga PE,Brietzke C,Canestri R,Goethel MF,Viana BF,Pires FO

更新日期：2019-10-15 00:00:00

abstract：:Increases in the number of food outlets have been proposed as a key factor driving obesity. This study aimed to investigate the association between the densities of food establishments serving meals (excluding supermarkets and grocery stores), with body mass index (BMI), waist to hip ratio (WHR) and percentage of body...

journal_title：Nutrients

authors： Albalawi A,Hambly C,Speakman J

更新日期：2020-03-25 00:00:00

abstract：:The purpose of this paper was to determine the foods and beverages offered in the city of Lima, Peru, that would be subject to front-of-package warning labels (octagons) according to the thresholds for the two phases (6 and 39 months after the approval) for nutrients of concern (sugar, sodium, saturated fat, and trans...

journal_title：Nutrients

authors： Meza-Hernández M,Villarreal-Zegarra D,Saavedra-Garcia L

更新日期：2020-05-22 00:00:00

abstract：:The number of people suffering from constant tinnitus is ever-increasing and has spread to all age groups, including adolescents. The etiology of tinnitus is multifactorial, but dietary factors have been rarely investigated. The purpose of this study is to examine the relationship between dietary factors and constant ...

journal_title：Nutrients

authors： Tomanic M,Belojevic G,Jovanovic A,Vasiljevic N,Davidovic D,Maksimovic K

更新日期：2020-10-27 00:00:00

abstract：:Yeast mannan (YM) is an indigestible water-soluble polysaccharide of the yeast cell wall. In vitro fecal fermentation studies showed that YM could exhibit a notable prebiotic effect. The aim of this randomized, double-blind, placebo-controlled study was to assess the efficacy of YM intake on the intestinal environment...

journal_title：Nutrients

authors： Tanihiro R,Sakano K,Oba S,Nakamura C,Ohki K,Hirota T,Sugiyama H,Ebihara S,Nakamura Y

更新日期：2020-11-28 00:00:00

abstract：:Selenoneine is a novel organic selenium compound markedly found in the blood, muscles, and other tissues of fish. This study aimed to determine whether selenoneine attenuates hepatocellular injury and hepatic steatosis in a mouse model of non-alcoholic fatty liver disease (NAFLD). Mice lacking farnesoid X receptor (FX...

journal_title：Nutrients

authors： Miyata M,Matsushita K,Shindo R,Shimokawa Y,Sugiura Y,Yamashita M

更新日期：2020-06-26 00:00:00

abstract：:Fructose consumption by rodents modulates both hepatic and intestinal lipid metabolism and gluconeogenesis. We have previously demonstrated that in utero exposure to dexamethasone (DEX) interacts with fructose consumption during adult life to exacerbate hepatic steatosis in rats. The aim of this study was to clarify i...

journal_title：Nutrients

authors： Pereira GA,Sodré FS,Murata GM,Amaral AG,Payolla TB,Campos CV,Sato FT,Anhê GF,Bordin S

更新日期：2020-10-07 00:00:00

abstract：:This study aimed to investigate the impact of food insecurity and poor nutrient intake on the psychological health of middle-aged and older adults during the COVID-19 pandemic. A sub-sample of 535 individuals aged 52 years and above, from the earlier cohort and interventional studies (n = 4) from four selected states ...

journal_title：Nutrients

authors： Malek Rivan NF,Yahya HM,Shahar S,Ajit Singh DK,Ibrahim N,Mat Ludin AF,Mohamed Sakian NI,Mahadzir H,Subramaniam P,Kamaruddin MZA

更新日期：2021-01-25 00:00:00

abstract：:β-hydroxybutyrate (β-OHB) has been shown to exert an anti-inflammatory activity. Apolipoprotein-E (ApoE) is strongly associated with atherosclerosis and Alzheimer's disease (AD). This study aimed to explore the therapeutic effect of β-OHB in the brain and the aorta of high-fat diet (HFD)-fed ApoE-deficient mice. We fo...

journal_title：Nutrients

authors： Krishnan M,Hwang JS,Kim M,Kim YJ,Seo JH,Jung J,Ha E

更新日期：2020-02-13 00:00:00

abstract：:Cardiometabolic diseases are a leading global health challenge. Their incidence as well as progression is strongly affected by diet. Consumption of Pleurotus ostreatus (P. ostreatus), an edible oyster mushroom rich in functional ingredients (e.g., β-glucans), may improve glucose and lipid metabolism, blood pressure, b...

journal_title：Nutrients

authors： Dicks L,Ellinger S

更新日期：2020-04-17 00:00:00

abstract：:Fermented rice bran (FRB), a prospective supplement, has been proven to ameliorate certain medical conditions. However, its nutraceutical effect on muscle atrophy has never been investigated. The present study aimed to evaluate the effect of FRB on muscle atrophy in a streptozotocin (STZ)-induced diabetic rat model. T...

journal_title：Nutrients

authors： Rusbana TB,Agista AZ,Saputra WD,Ohsaki Y,Watanabe K,Ardiansyah A,Budijanto S,Koseki T,Aso H,Komai M,Shirakawa H

更新日期：2020-08-12 00:00:00

abstract：:In the present study, we aimed to investigate whether chronic oral glutamine (Gln) supplementation may alter metabolic parameters and the inflammatory profile in overweight and obese humans as well as whether Gln may modulate molecular pathways in key tissues linked to the insulin action in rats. Thirty-nine overweigh...

journal_title：Nutrients

authors： Abboud KY,Reis SK,Martelli ME,Zordão OP,Tannihão F,de Souza AZZ,Assalin HB,Guadagnini D,Rocha GZ,Saad MJA,Prada PO

更新日期：2019-03-01 00:00:00

abstract：:Accumulated evidence suggests that the cruciferous vegetables-derived compound indole-3-carbinol (I3C) may protect against prostate cancer, but the precise mechanisms underlying its action remain unclear. This study aimed to verify the hypothesis that the beneficial effect of dietary I3C may be due to its modulatory e...

journal_title：Nutrients

authors： Wu Y,Li RW,Huang H,Fletcher A,Yu L,Pham Q,Yu L,He Q,Wang TTY

更新日期：2019-02-22 00:00:00

abstract：:Low 25-hydroxyvitamin D (25(OH)D) levels are common in pregnancy and associated with adverse maternal/neonatal outcomes. In pregnant women with asthma, this study examined the association of lifestyle- and asthma-related factors on 25(OH)D levels and maternal/neonatal outcomes by vitamin D status. Serum 25(OH)D was me...

journal_title：Nutrients

authors： Jensen ME,Camargo CA Jr,Harvey SM,Gibson PG,Murphy VE

更新日期：2020-09-29 00:00:00

abstract：:Globally, colorectal cancer (CRC) is the third most common form of cancer. The development of effective chemopreventive strategies to reduce CRC incidence is therefore of paramount importance. Over the past decade, research has indicated the potential of rice bran, a byproduct of rice milling, in CRC chemoprevention. ...

journal_title：Nutrients

authors： So WK,Law BM,Law PT,Chan CW,Chair SY

更新日期：2016-09-15 00:00:00

abstract：:The present study evaluated the effects of acid-treated rutin on hyperlipidemia and obesity in high-fat diet (HFD)-induced obese mice. The mice consumed a HFD with or without acid-treated rutin for 7 weeks. Body weight gain considerably decreased, by approximately 33%, in the acid-treated rutin (AR) and quercetin (Q) ...

journal_title：Nutrients

authors： Yang J,Lee J,Kim Y

更新日期：2020-05-25 00:00:00

abstract：:Type-2 diabetes mellitus (T2DM) has become a major health problem worldwide. T2DM risk can be reduced with healthy dietary interventions, but the precise molecular underpinnings behind this association are still incompletely understood. We recently discovered that the expression profile of the splicing machinery is as...

journal_title：Nutrients

authors： Del Río-Moreno M,Luque RM,Rangel-Zúñiga OA,Alors-Pérez E,Alcalá-Diaz JF,Roncero-Ramos I,Camargo A,Gahete MD,López-Miranda J,Castaño JP

更新日期：2020-11-17 00:00:00

abstract：:Hypertension and arterial stiffening are independent predictors of cardiovascular mortality. Flavonoids may exert some vascular protection. We investigated the effects of black tea on blood pressure (BP) and wave reflections before and after fat load in hypertensives. According to a randomized, double-blind, controlle...

journal_title：Nutrients

authors： Grassi D,Draijer R,Desideri G,Mulder T,Ferri C

更新日期：2015-02-04 00:00:00

abstract：BACKGROUND:Hereditary fructose intolerance (HFI) is a rare genetic disorder of fructose metabolism due to aldolase B enzyme deficiency. Treatment consists of fructose, sorbitol, and sucrose (FSS)-free diet. We explore possible correlations between daily fructose traces intake and liver injury biomarkers on a long-term ...

journal_title：Nutrients

authors： Di Dato F,Spadarella S,Puoti MG,Caprio MG,Pagliardini S,Zuppaldi C,Vallone G,Fecarotta S,Esposito G,Iorio R,Parenti G,Spagnuolo MI

更新日期：2019-10-07 00:00:00

abstract：:The diagnostic construct of "food addiction" is a highly controversial subject. The current systematic review is the first to evaluate empirical studies examining the construct of "food addiction" in humans and animals. Studies were included if they were quantitative, peer-reviewed, and in the English language. The 52...

journal_title：Nutrients

authors： Gordon EL,Ariel-Donges AH,Bauman V,Merlo LJ

更新日期：2018-04-12 00:00:00

abstract：:As not much is known about the prevalence and predictors of nutritional deficiencies among vegans in the Czech Republic, we evaluated whether supplement use and duration of adherence to the vegan diet are associated with the risk of cobalamin and iron deficiencies. Associations between self-reported supplementation an...

journal_title：Nutrients

authors： Selinger E,Kühn T,Procházková M,Anděl M,Gojda J

更新日期：2019-12-10 00:00:00

abstract：:Chronic obstructive pulmonary disease (COPD) is a chronic inflammatory disorder of the lung and whole body caused mainly by tobacco smoking. Patients with advanced COPD are in a state of undernutrition, referred to as pulmonary cachexia; the exercise performance and quality of life (QOL) of these patients are deterior...

journal_title：Nutrients

authors： Itoh M,Tsuji T,Nemoto K,Nakamura H,Aoshiba K

更新日期：2013-04-18 00:00:00

abstract：:Soy is a basic food ingredient of traditional Asian cuisine used for thousands of years. In Western countries, soybeans have been introduced about a hundred years ago and recently they are mainly used for surrogate foods production. Soy and soy foods are common nutritional solutions for vegetarians, due to their high ...

journal_title：Nutrients

authors： Rizzo G,Baroni L

更新日期：2018-01-05 00:00:00

abstract：:The AUSNUT 2011-13 food composition database was expanded to include Australian choline values. The development began with a systematic literature review of published studies. Analytical data from the food studies were extracted and aligned with their equivalent AUSNUT food identification code. Global food composition...

journal_title：Nutrients

authors： Probst Y,Guan V,Neale E

更新日期：2019-04-23 00:00:00

abstract：:Oleuropein (OLE) is the major phenolic secoiridoid of olive tree leaves, and its antioxidant and anti-inflammatory activities have been demonstrated in in vitro and in vivo animal models. The aim of this study was to investigate the activity of OLE in the colonic mucosa from patients with ulcerative colitis (UC). Biop...

journal_title：Nutrients

authors： Larussa T,Oliverio M,Suraci E,Greco M,Placida R,Gervasi S,Marasco R,Imeneo M,Paolino D,Tucci L,Gulletta E,Fresta M,Procopio A,Luzza F

更新日期：2017-04-15 00:00:00

abstract：:Iron deficiency is the most common micronutrient deficiency in the world. Women of reproductive age and young children are particularly vulnerable. Iron deficiency in late prenatal and early postnatal periods can lead to long-term neurobehavioral deficits, despite iron treatment. This may occur because screening and t...

journal_title：Nutrients

authors： Cusick SE,Georgieff MK,Rao R

更新日期：2018-02-17 00:00:00

abstract：:Polygonatum sibiricum (PS) rhizome, which contains glyceryl-1-monolinoleate as its primary active component, has been shown to improve insomnia in animal models. Based on these findings, we aimed to investigate the safety and efficacy of PS rhizome extract in improving sleep quality in individuals with mild insomnia. ...

journal_title：Nutrients

authors： Ha E,Hong H,Kim TD,Hong G,Lee S,Kim S,Kim N,Jeon SD,Ahn CW,Kim HJ,Lee YJ,Yoon S,Kim GH,Kim J

更新日期：2019-07-25 00:00:00

abstract：:In practice, it remains unclear what the best dietary approach is in subjects with pollen-related food allergy (PRFA). Our objective was to evaluate the effect of (1) dietary avoidance advice, (2) oral immunotherapy (OIT), (3) (heat) processing, and (4) consumption of hypoallergenic cultivars on frequency, severity, a...

journal_title：Nutrients

authors： Lyons SA,Dijk AMV,Knulst AC,Alquati E,Le TM,Os-Medendorp HV

更新日期：2018-10-16 00:00:00

abstract：:Interventions to promote healthy pregnancy in women with obesity by improving diet quality have been widely unsuccessful. We hypothesized that diet quality is determined by eating behaviors, but evidence in women with obesity is lacking. We evaluated diet quality and eating behavior in 56 women with obesity (mean ± SE...

journal_title：Nutrients

authors： Most J,Rebello CJ,Altazan AD,Martin CK,Amant MS,Redman LM

更新日期：2019-06-26 00:00:00

abstract：:To clarify the anti-obesity effect of Allomyrina dichotoma larvae (ADL), we previously reported that ADL block adipocyte differentiation on 3T3-L1 cell lines through downregulation of transcription factors, such as peroxisome proliferator-activated receptor-γ (PPARG) and CCAAT/enhancer binding protein-α (CEBPA). In th...

journal_title：Nutrients

authors： Yoon YI,Chung MY,Hwang JS,Han MS,Goo TW,Yun EY

更新日期：2015-03-17 00:00:00