Efficacy of Polygonatum sibiricum on Mild Insomnia: A Randomized Placebo-Controlled Trial.

abstract：:Life-course diet patterns may impact risk of disease, but little is known about dietary trends with aging. In a retrospective longitudinal analysis we estimated lifetime intake of animal products and adherence to vegetarian dietary patterns among 51,082 Adventist Health Study-2 (AHS-2) subjects using data from a relia...

journal_title：Nutrients

authors： Martins MCT,Jaceldo-Siegl K,Orlich M,Fan J,Mashchak A,Fraser GE

更新日期：2017-10-13 00:00:00

abstract：:The objective was to determine effects of feed restriction and refeeding on reproductive development and energy balance in pre-pubertal male rats. Sprague Dawley rats (n = 32, 24 days old, ~65 g), were randomly allocated into four treatments (n = 8/treatment): (1) Control (CON, ad libitum feed; (2) Mild Restriction (M...

journal_title：Nutrients

authors： Rizzoto G,Sekhar D,Thundathil JC,Chelikani PK,Kastelic JP

更新日期：2019-08-23 00:00:00

abstract：:Epidemiological studies have provided ambiguous evidence on the association between vitamin E and esophageal cancer risk. To resolve this controversy, we performed this meta-analysis. The literature was searched by using Excerpta Medica Database (EMBASE), PubMed, the Web of Science, and the Cochrane Library from the i...

journal_title：Nutrients

authors： Cui L,Li L,Tian Y,Xu F,Qiao T

更新日期：2018-06-21 00:00:00

abstract：:Ongoing dietary transitions in the Solomon Islands has resulted in an over-reliance on commercially sourced foods, leading to food insecurity, and a subsequent rise in multiple forms of malnutrition. The aim of this study was to investigate the individual dietary diversity and food preferences of the adult population ...

journal_title：Nutrients

authors： Horsey B,Swanepoel L,Underhill S,Aliakbari J,Burkhart S

更新日期：2019-07-17 00:00:00

abstract：:Low energy availability (EA) (e.g., insufficient energy intake (EI) to match energy needs, including exercise energy expenditure) has been identified as a primary contributor to exercise-associated menstrual dysfunction (ExMD) in active women. For health reasons, active women may self-select diets lower in energy dens...

journal_title：Nutrients

authors： Hand TM,Howe S,Cialdella-Kam L,Hoffman CP,Manore M

更新日期：2016-04-19 00:00:00

abstract：:Cherries are known for their nutraceutical properties, in particular for their antioxidant ability due to their polyphenol content, which causes a reduction of cardiovascular disease (CVD) risk factors. However, once ingested these molecules are degraded in the Gastrointestinal (GI) tract before reaching the blood, wh...

journal_title：Nutrients

authors： Beconcini D,Fabiano A,Zambito Y,Berni R,Santoni T,Piras AM,Di Stefano R

更新日期：2018-11-01 00:00:00

abstract：:Patients with obesity and type 2 diabetes mellitus (T2DM) are regarded to have reduced serum magnesium (Mg) concentrations. We aimed to assess the changes in serum Mg concentrations at 12-month follow-up in patients, with and without T2DM, who underwent one anastomosis gastric bypass surgery. Overall, 50 patients (80%...

journal_title：Nutrients

authors： Winzer E,Grabovac I,Ludvik B,Kruschitz R,Schindler K,Prager G,Klammer C,Smith L,Hoppichler F,Marculescu R,Wakolbinger M

更新日期：2019-08-22 00:00:00

abstract：:Little is known about iodine nutritional status in island countries in the Pacific Ocean. The primary objective of this study was to report for the first time the iodine nutritional status of people in Nauru. In addition, sources of iodine nutrition (i.e., water and salt) were investigated. A school-based cross-sectio...

journal_title：Nutrients

authors： Huang CJ,Tseng CL,Chen HS,Garabwan C,Korovo S,Tang KT,Won JG,Hsieh CH,Wang FF

更新日期：2016-08-23 00:00:00

abstract：:New Zealand has one of the highest rates of Crohn's Disease (CD) in the world, and there is much speculation as to why this might be. A high risk of CD has been associated with deficient or insufficient levels of Vitamin D (Vit D), lifestyle as well as various genetic polymorphisms. In this study we sought to analyse ...

journal_title：Nutrients

authors： Carvalho AY,Bishop KS,Han DY,Ellett S,Jesuthasan A,Lam WJ,Ferguson LR

更新日期：2013-09-27 00:00:00

abstract：:Vegetarian diets provide an abundance of nutrients when carefully planned. However, vegetarian diets may have lower protein quality compared to omnivorous diets, a reflection of less favorable amino acid profiles and bioavailability. Hence, the current recommended dietary allowance for protein may not be adequate for ...

journal_title：Nutrients

authors： Ciuris C,Lynch HM,Wharton C,Johnston CS

更新日期：2019-12-10 00:00:00

abstract：:As the population is aging rapidly, there is a strong increase in the number of individuals with chronic disease and physical limitations. The decrease in skeletal muscle mass and function (sarcopenia) and the increase in fat mass (obesity) are important contributors to the development of physical limitations, which a...

journal_title：Nutrients

authors： Trouwborst I,Verreijen A,Memelink R,Massanet P,Boirie Y,Weijs P,Tieland M

更新日期：2018-05-12 00:00:00

abstract：:This cross-sectional study investigated the association between eating alone at each meal and health status, including functional capacity among community-dwelling Japanese elderly living with others. A self-administered questionnaire was mailed to all 8004 residents aged 65 or older, residing in the same Japanese tow...

journal_title：Nutrients

authors： Kushida O,Moon JS,Matsumoto D,Yamasaki N,Takatori K

更新日期：2020-09-13 00:00:00

abstract：:Vitamin D (VD) plays an essential role in mineral homeostasis and bone remodeling. A number of different VD-related genes (VDRG) are required for the metabolic activation of VD and the subsequent induction of its target genes. They include a set of genes that encode for VD-binding protein, metabolic enzymes, and the V...

journal_title：Nutrients

authors： Lee C

更新日期：2020-03-30 00:00:00

abstract：:G protein-coupled receptor 43/free fatty acid receptor 2 (GPR43/FFAR2) is essential for polymorphonuclear (PMN) recruitment. We investigated the expression of GPR43/FFAR2 in the colon from Crohn's disease patients and whether dietary fiber in enteral nutrition increases GPR43+ polymorphonuclear infiltration in mucosa....

journal_title：Nutrients

authors： Zhao M,Zhu W,Gong J,Zuo L,Zhao J,Sun J,Li N,Li J

更新日期：2015-07-01 00:00:00

abstract：OBJECTIVE:To investigate dietary habits, sleep and psychological well-being of adolescents and medical students during COVID-19 lockdown in Split, Croatia. METHODS:We surveyed 1326 students during 2018 and 2019, and compared their responses with 531 students enrolled in May 2020. Perceived stress, quality of life (QoL...

journal_title：Nutrients

authors： Dragun R,Veček NN,Marendić M,Pribisalić A,Đivić G,Cena H,Polašek O,Kolčić I

更新日期：2020-12-30 00:00:00

abstract：:In functional food advertising, messages are not always easily understandable for the target audience. Current European legislation, enforced through Regulation 1924/2006, specifies that such messages should be clear and precise so as not to mislead the consumer. The objective of this study was to observe consumers' u...

journal_title：Nutrients

authors： González-Díaz C,Vilaplana-Aparicio MJ,Iglesias-García M

更新日期：2020-10-29 00:00:00

abstract：:The hypothesized effect of vitamin D on C-reactive protein (CRP) has received substantial attention as a potential means to alleviate the risk for cardiovascular disease. However, observational studies have been inconsistent in their reporting of associations between serum 25-hydroxyvitamin D (25(OH)D) and CRP concent...

journal_title：Nutrients

authors： Mastroeni SS,Munasinghe LL,Pham TM,Loehr SA,Ekwaru JP,Mastroeni MF,Veugelers PJ

更新日期：2016-11-04 00:00:00

abstract：:Gut microbiota metabolization of dietary choline may promote atherosclerosis through trimethylamine (TMA), which is rapidly absorbed and converted in the liver to proatherogenic trimethylamine-N-oxide (TMAO). The aim of this study was to verify whether TMAO urinary levels may be associated with the fecal relative abun...

journal_title：Nutrients

authors： Dalla Via A,Gargari G,Taverniti V,Rondini G,Velardi I,Gambaro V,Visconti GL,De Vitis V,Gardana C,Ragg E,Pinto A,Riso P,Guglielmetti S

更新日期：2019-12-25 00:00:00

abstract：:The biologically active form of vitamin D3, 1α,25-dihydroxyvitamin D3 (1,25(OH)2D3), modulates innate and adaptive immunity via genes regulated by the transcription factor vitamin D receptor (VDR). In order to identify the key vitamin D target genes involved in these processes, transcriptome-wide datasets were compare...

journal_title：Nutrients

authors： Koivisto O,Hanel A,Carlberg C

更新日期：2020-04-19 00:00:00

abstract：:This cross-sectional study addressed the relationship between coffee consumption and periodontitis in patients during the maintenance phase of periodontal treatment. A total of 414 periodontitis patients in the maintenance phase of periodontal treatment completed a questionnaire including items related to coffee intak...

journal_title：Nutrients

authors： Machida T,Tomofuji T,Ekuni D,Azuma T,Takeuchi N,Maruyama T,Mizutani S,Kataoka K,Kawabata Y,Morita M

更新日期：2014-10-21 00:00:00

abstract：:Dietary intake of fiber-rich food has been reported to contribute to multiple health benefits. The aim of the current study is to investigate the effects of a diet containing the outer bran fraction of rice (OBFR), which is rich in insoluble fiber, on the intestinal environment and metabolite profiles of rats. Fourtee...

journal_title：Nutrients

authors： Kawaguchi M,Nishikoba N,Shimamoto S,Tomonaga S,Kohrogi R,Yamauchi Y,Fujita Y,Ohtsuka A,Ijiri D

更新日期：2020-02-07 00:00:00

abstract：:Litchi is a tasty fruit that is commercially grown for food consumption and nutritional benefits in various parts of the world. Due to its biological activities, the fruit is becoming increasingly known and deserves attention not only for its edible part, the pulp, but also for its peel and seed that contain beneficia...

journal_title：Nutrients

authors： Emanuele S,Lauricella M,Calvaruso G,D'Anneo A,Giuliano M

更新日期：2017-09-08 00:00:00

abstract：:Selenium is an essential micronutrient that plays a crucial role in development and a wide variety of physiological processes including effect immune responses. The immune system relies on adequate dietary selenium intake and this nutrient exerts its biological effects mostly through its incorporation into selenoprote...

journal_title：Nutrients

authors： Avery JC,Hoffmann PR

更新日期：2018-09-01 00:00:00

abstract：:Sarcopenia is a geriatric syndrome with a significant impact on older patients' quality of life, morbidity and mortality. Despite the new available criteria, its early diagnosis remains difficult, highlighting the necessity of looking for a valid muscle wasting biomarker. Myostatin, a muscle mass negative regulator, i...

journal_title：Nutrients

authors： Baczek J,Silkiewicz M,Wojszel ZB

更新日期：2020-08-11 00:00:00

abstract：BACKGROUND:Nutritional interventions may have positive effects on sarcopenia and body composition. OBJECTIVE:to evaluate the effectiveness of extra virgin olive oil (EVOO) consumption and a healthy traditional Brazilian diet (DieTBra) on improving sarcopenia indicators and reducing total body fat in severe obesity. M...

journal_title：Nutrients

authors： Aparecida Silveira E,Danésio de Souza J,Dos Santos Rodrigues AP,Lima RM,de Souza Cardoso CK,de Oliveira C

更新日期：2020-05-21 00:00:00

abstract：:The polyphenol resveratrol (RVT) may drive protective mechanisms of cerebral homeostasis during the hypoperfusion/reperfusion triggered by the transient bilateral common carotid artery occlusion followed by reperfusion (BCCAO/R). This immunochemical study investigates if a single dose of RVT modulates the plasticity-r...

journal_title：Nutrients

authors： Serra MP,Boi M,Poddighe L,Melis T,Lai Y,Carta G,Quartu M

更新日期：2019-05-01 00:00:00

abstract：:Type 2 diabetes mellitus (T2DM) is associated with increased total plasma free fatty acid (FFA) concentrations and an elevated risk of cardiovascular disease. The exact mechanisms by which the plasma FFA profile of subjects with T2DM changes is unclear, but it is thought that dietary fats and changes to lipid metaboli...

journal_title：Nutrients

authors： I S Sobczak A,A Blindauer C,J Stewart A

更新日期：2019-08-28 00:00:00

abstract：BACKGROUND:Observationally, sugar-sweetened beverage (SSB) consumption is associated with adiposity in Western children but could be confounded. We examined the association of SSB frequency with adiposity in the non-Western setting of Hong Kong. METHODS:We examined the associations of SSB consumption frequency at 11 a...

journal_title：Nutrients

authors： Zhang T,Au Yeung SL,Kwok MK,Hui LL,Leung GM,Schooling CM

更新日期：2020-04-07 00:00:00

abstract：:Iodine is a microelement that is naturally present in some foods, added to others, and available as a dietary supplement [...]. ...

journal_title：Nutrients

authors： Bonofiglio D,Catalano S

更新日期：2020-05-20 00:00:00

abstract：BACKGROUND:Polyphenol consumption is implicated in gut microbiome composition and improved metabolic outcomes, but it is unclear whether the effect is independent of dietary fiber. METHODS:We investigated the links between (poly)phenol intake, gut microbiome composition (16s RNA) and obesity independently of fiber int...

journal_title：Nutrients

authors： Mompeo O,Spector TD,Matey Hernandez M,Le Roy C,Istas G,Le Sayec M,Mangino M,Jennings A,Rodriguez-Mateos A,Valdes AM,Menni C

更新日期：2020-06-23 00:00:00