Dietary Diversity of an Adult Solomon Islands Population.

abstract：:This study examined the effect of the Dietary Approaches to Stop Hypertension (DASH) diet containing lean red meat on measures of body composition and muscle strength in a cohort of obese adults 65 and older; 36 males (n = 15) and females (n = 21) consumed 1800 kcal/day for 12 weeks under controlled feeding conditions...

journal_title：Nutrients

authors： Perry CA,Van Guilder GP,Kauffman A,Hossain M

更新日期：2019-12-30 00:00:00

abstract：:Health claims may contribute to better informed and healthier food choices and to improved industrial competitiveness by marketing foods that support healthier lifestyles in line with consumer preferences. With the more stringent European Union regulation of nutrition and health claims, insights into consumers' health...

journal_title：Nutrients

authors： Hoefkens C,Verbeke W

更新日期：2013-01-10 00:00:00

abstract：:The lack of effective treatment for chronic discomfort without negative side effects highlights the need for alternative treatments. Pain Bloc-R is a natural health product composed of vitamins B6, B12, D, white willow bark extract, Angelica root extract, acetyl L-carnitine HCl, caffeine, L-theanine, Benfotiamine, and...

journal_title：Nutrients

authors： Evans M,Sulley AM,Crowley DC,Langston J,Guthrie N

更新日期：2020-06-19 00:00:00

abstract：:Bioactive food compounds have different effects on global DNA methylation, an epigenetic mechanism associated with chromosomal stability and genome function. Since the diet is characterized by a mixture of foods, we aimed to identify dietary patterns in women, and to evaluate their association with long interspersed n...

journal_title：Nutrients

authors： Barchitta M,Maugeri A,Magnano San Lio R,Favara G,La Rosa MC,La Mastra C,Quattrocchi A,Agodi A

更新日期：2019-08-09 00:00:00

abstract：:Few studies have been reported on alterations of trace elements (TE) in peritoneal dialysis patients. Our objective was to investigate and assess the characteristics of daily TE excretions in continuous ambulatory peritoneal dialysis (CAPD) patients. This cross-sectional study included 61 CAPD patients (nonanuric/anur...

journal_title：Nutrients

authors： Xiang S,Yao Y,Wan Y,Liang W,Meng R,Jin Q,Wu N,Xu F,Ying C,Zuo X

更新日期：2016-12-20 00:00:00

abstract：:Obesity and weight gain in bipolar disorder (BD) have multifactorial underlying causes such as medication side effects, atypical depressive symptomatology, genetic variants, and disturbances in the neuro-endocrinal system. Therefore, we aim to explore the associations between food craving (FC), clinical parameters, ps...

journal_title：Nutrients

authors： Platzer M,Fellendorf FT,Bengesser SA,Birner A,Dalkner N,Hamm C,Lenger M,Maget A,Pilz R,Queissner R,Reininghaus B,Reiter A,Mangge H,Zelzer S,Kapfhammer HP,Reininghaus EZ

更新日期：2020-12-29 00:00:00

abstract：:In many developing countries, food environments are changing rapidly, with modern retailers-such as supermarkets-gaining in importance. Previous studies have suggested that the rise of modern retailers contributes to overweight and obesity. Effects of modern retailers on dietary quality have not been analyzed previous...

journal_title：Nutrients

authors： Khonje MG,Ecker O,Qaim M

更新日期：2020-06-08 00:00:00

abstract：:Up to 20% of adult patients with Thalassemia major (Thal) live with diabetes, while 30% may be zinc deficient. The objective of this study was to explore the relationship between zinc status, impaired glucose tolerance and insulin sensitivity in Thal patients. Charts from thirty subjects (16 male, 27.8 ± 9.1 years) wi...

journal_title：Nutrients

authors： Fung EB,Gildengorin G,Talwar S,Hagar L,Lal A

更新日期：2015-06-02 00:00:00

abstract：:Sociodemographic differences in dietary consumption were observed in different populations. The current study aimed to identify sociodemographic and lifestyle determinants of diet quality and to investigate the differences in diet quality between the three main language regions of Switzerland. Using data of the Swiss ...

journal_title：Nutrients

authors： Pestoni G,Krieger JP,Sych JM,Faeh D,Rohrmann S

更新日期：2019-01-09 00:00:00

abstract：:Workout capacity is energy-production driven. To produce peak metabolic power outputs, the organism predominantly relies more on anaerobic metabolism, but this undoubtedly has a negative and limiting impact on muscle function and performance. The aim of the study was to evaluate if an innovative polyphenol-based food ...

journal_title：Nutrients

authors： Cases J,Romain C,Marín-Pagán C,Chung LH,Rubio-Pérez JM,Laurent C,Gaillet S,Prost-Camus E,Prost M,Alcaraz PE

更新日期：2017-04-24 00:00:00

abstract：:This study aimed to associate Eating Competence (EC) with food consumption and health outcomes in the Brazilian adult population. Researchers developed a questionnaire to associate EC with sociodemographic information, health outcomes, and food consumption. Data on body weight and height was referred to by participant...

journal_title：Nutrients

authors： Queiroz FLN,Nakano EY,Botelho RBA,Ginani VC,Cançado ALF,Zandonadi RP

更新日期：2020-10-21 00:00:00

abstract：:Epidemiological and experimental studies reveal that Western dietary patterns contribute to chronic kidney disease, whereas dietary restriction (DR) or dietary polyphenols such as green tea polyphenols (GTPs) can ameliorate the progression of kidney injury. This study aimed to investigate the renal protective effects ...

journal_title：Nutrients

authors： Xie X,Yi W,Zhang P,Wu N,Yan Q,Yang H,Tian C,Xiang S,Du M,Getachew Assefa E,Zuo X,Ying C

更新日期：2017-05-14 00:00:00

abstract：:Reduction in cholesterol blood levels represents one of the therapeutic goals to achieve in order to reduce the occurrence of cardiovascular diseases. Commonly, this goal is attempted by promoting healthy lifestyle behaviors and low-fat diets. Recently, several nutraceuticals have been shown to possess cholesterol-low...

journal_title：Nutrients

authors： Sommella E,Badolati N,Riccio G,Salviati E,Bottone S,Dentice M,Campiglia P,Tenore GC,Stornaiuolo M,Novellino E

更新日期：2019-01-14 00:00:00

abstract：:This paper examines fruit and vegetable intake (FVI) in low-income households that participated in a cost-offset (CO), or 50% subsidized, community-supported agriculture (CSA) program. CSA customers paid farms upfront for a share of the harvest, and received produce weekly throughout the growing season. A cohort of ad...

journal_title：Nutrients

authors： Hanson KL,Kolodinsky J,Wang W,Morgan EH,Pitts SBJ,Ammerman AS,Sitaker M,Seguin RA

更新日期：2017-07-08 00:00:00

abstract：:Flavonoids, present in high levels in cranberries, are potent bioactives known for their health-promoting benefits, but cranberry beverages (CB) are not typically recommended as part of a healthy diet. We examine the association between CB consumption with macronutrient intake and weight status. Data for US adults (≥1...

journal_title：Nutrients

authors： Duffey KJ,Sutherland LA

更新日期：2013-12-04 00:00:00

abstract：:Interventions to promote healthy pregnancy in women with obesity by improving diet quality have been widely unsuccessful. We hypothesized that diet quality is determined by eating behaviors, but evidence in women with obesity is lacking. We evaluated diet quality and eating behavior in 56 women with obesity (mean ± SE...

journal_title：Nutrients

authors： Most J,Rebello CJ,Altazan AD,Martin CK,Amant MS,Redman LM

更新日期：2019-06-26 00:00:00

abstract：:Many inflammatory bowel disease (IBD) patients require surgical intervention due to limited pharmacological treatment options. Antibodies targeting α4ß7, a gut-homing integrin, are one of the most promising IBD treatments. As retinoic acid (RA) regulates expression of gut-homing proteins including α4ß7 integrin, we te...

journal_title：Nutrients

authors： Seamons A,Haenisch M,Meeker S,Pershutkina O,Brabb T,Treuting PM,Paik J

更新日期：2020-09-24 00:00:00

abstract：:As not much is known about the prevalence and predictors of nutritional deficiencies among vegans in the Czech Republic, we evaluated whether supplement use and duration of adherence to the vegan diet are associated with the risk of cobalamin and iron deficiencies. Associations between self-reported supplementation an...

journal_title：Nutrients

authors： Selinger E,Kühn T,Procházková M,Anděl M,Gojda J

更新日期：2019-12-10 00:00:00

abstract：:The brain is an important modulator of glucose metabolism, and is known to respond Gastrodia elata Blume water extract (GEB). Therefore, we examined whether long-term administration of GEB has hypoglycemic activity, and its action mechanism was explored in partially-pancreatectomized rats that exhibit similar characte...

journal_title：Nutrients

authors： Yang HJ,Kim MJ,Kwon DY,Kim DS,Lee YH,Kim JE,Park S

更新日期：2016-03-11 00:00:00

abstract：BACKGROUND:The success of Helicobacter pylori (H. pylori) eradication depends on several host and treatment factors. Serum vitamin D levels may be associated with H. pylori infection and eradication rates. We investigated the association between vitamin D and H. pylori infection and eradication, using a large electroni...

journal_title：Nutrients

authors： Shafrir A,Shauly-Aharonov M,Katz LH,Paltiel O,Pickman Y,Ackerman Z

更新日期：2021-01-19 00:00:00

abstract：:There is limited research on the effect of immigration on biological markers of nutrition among children of Mexican origin in the United States. The purpose of this cross-sectional study was to examine data from the Third National Health and Nutrition Examination Survey (NHANES III) (1988-1994), on a national and repr...

journal_title：Nutrients

authors： Eldeirawi K,Koenig MD,Persky V,Chavez N

更新日期：2014-04-16 00:00:00

abstract：:This study investigated the gastroprotective efficacy of synthesized scoparone derivatives on experimentally induced gastritis and their toxicological safety. Six scoparone derivatives were synthesized and screened for gastroprotective activities against HCl/ethanol- and indomethacin-induced gastric ulcers in rats. Am...

journal_title：Nutrients

authors： Son DJ,Lee GR,Oh S,Lee SE,Choi WS

更新日期：2015-03-13 00:00:00

abstract：BACKGROUND:Elevated ferritin, which is often used to represent iron storage, is known to increase the risk of metabolic syndrome (MetS) or its components, but its increase is affected by many factors. Therefore, it is necessary to analyze the relationship between other indicators of iron storage, and MetS and its compo...

journal_title：Nutrients

authors： Zhang H,Wang L,Li S,Liu X,Li Y,He Y,Man Q,Yang L

更新日期：2020-05-20 00:00:00

abstract：:It is widely recognized that the intestinal microbiota plays a role in the initiation and perpetuation of intestinal inflammation in numerous chronic conditions. Most studies report intestinal dysbiosis in celiac disease (CD) patients, untreated and treated with a gluten-free diet (GFD), compared to healthy controls. ...

journal_title：Nutrients

authors： Cenit MC,Olivares M,Codoñer-Franch P,Sanz Y

更新日期：2015-08-17 00:00:00

abstract：:Although adequate hydration is essential for health, little attention has been paid to the effects of hydration among the generally healthy population. This narrative review presents the state of the science on the role of hydration in health in the general population, specifically in skin health, neurological functio...

journal_title：Nutrients

authors： Liska D,Mah E,Brisbois T,Barrios PL,Baker LB,Spriet LL

更新日期：2019-01-01 00:00:00

abstract：:Poor nutritional status is common among human immunodeficiency virus (HIV)-infected patients including vitamin D (vitD₃) deficiency. We conducted a double-blinded, randomized, and placebo-controlled trial in Addis Ababa, Ethiopia, to investigate if daily nutritional supplementation with vitD₃ (5000 IU) and phenylbutyr...

journal_title：Nutrients

authors： Ashenafi S,Amogne W,Kassa E,Gebreselassie N,Bekele A,Aseffa G,Getachew M,Aseffa A,Worku A,Hammar U,Bergman P,Aderaye G,Andersson J,Brighenti S

更新日期：2019-01-10 00:00:00

abstract：:Plant-based diets are associated with reduced risks of various chronic diseases in the general population. However, it is unclear how these benefits translate to Blacks living in the United States, who are disproportionately burdened with heart disease, cancer, diabetes, obesity, and chronic kidney disease. The object...

journal_title：Nutrients

authors： Sterling SR,Bowen SA

更新日期：2019-12-02 00:00:00

abstract：:To reduce the sugar content of processed foods through reformulation, the first step is to determine the content of the largest sources of sugars in each country's diet. The aim of this work was to describe the sugar content in the most commonly consumed processed foods in Spain and to compare that sugar's labelling a...

journal_title：Nutrients

authors： Yusta-Boyo MJ,Bermejo LM,García-Solano M,López-Sobaler AM,Ortega RM,García-Pérez M,Dal-Re Saavedra MÁ

更新日期：2020-04-13 00:00:00

abstract：:Patients with irritable bowel syndrome (IBS) exhibit low-grade inflammation and increased gut permeability. Dietary sugar has been shown to contribute to low-grade inflammation and increased gut permeability, and to correlate with gastrointestinal (GI) symptoms. The aim of the present study was to examine the effect o...

journal_title：Nutrients

authors： Nilholm C,Roth B,Ohlsson B

更新日期：2019-07-20 00:00:00

abstract：:Consumption of low-glycemic index (GI) carbohydrates (CHO) may be superior to high-GI CHO before exercise by increasing fat oxidation and decreasing carbohydrate oxidation. We compared the effects of pre-exercise feeding of a low-GI lentil-based sports nutrition bar with a high-GI bar on metabolism and performance dur...

journal_title：Nutrients

authors： Kaviani M,Chilibeck PD,Gall S,Jochim J,Zello GA

更新日期：2020-04-02 00:00:00