The Potential for Plant-Based Diets to Promote Health Among Blacks Living in the United States.

abstract：:We aimed to assess the association between oral health, in terms of its impact on quality of life, and diet quality expressed as adherence to dietary guidelines. We analyzed cross-sectional data from the French NutriNet-Santé general population-based e-cohort (N = 18,263 adults; mean age = 56.5 ± 13.8 ye...

journal_title：Nutrients

authors： Andreeva VA,Kesse-Guyot E,Galan P,Feron G,Hercberg S,Hennequin M,Sulmont-Rossé C

更新日期：2018-04-24 00:00:00

abstract：:The assessment of diets in multi-ethnic cosmopolitan settings is challenging. A semi-quantitative 163-item food frequency questionnaire (FFQ) was developed for the adult Singapore population, and this study aimed to assess its reproducibility and relative validity against 24-h dietary recalls (24 h DR) and biomarkers....

journal_title：Nutrients

authors： Whitton C,Ho JCY,Tay Z,Rebello SA,Lu Y,Ong CN,van Dam RM

更新日期：2017-09-25 00:00:00

abstract：:Poor nutritional status is common among human immunodeficiency virus (HIV)-infected patients including vitamin D (vitD₃) deficiency. We conducted a double-blinded, randomized, and placebo-controlled trial in Addis Ababa, Ethiopia, to investigate if daily nutritional supplementation with vitD₃ (5000 IU) and phenylbutyr...

journal_title：Nutrients

authors： Ashenafi S,Amogne W,Kassa E,Gebreselassie N,Bekele A,Aseffa G,Getachew M,Aseffa A,Worku A,Hammar U,Bergman P,Aderaye G,Andersson J,Brighenti S

更新日期：2019-01-10 00:00:00

abstract：:Deoxyschizandrin, a major lignan of Schisandra berries, has been demonstrated to have various biological activities such as antioxidant, hepatoprotective, and antidiabetic effects. However, the anti-cancer effects of deoxyschizandrin are poorly characterized. In the present study, we investigated the anti-cancer effec...

journal_title：Nutrients

authors： Lee K,Ahn JH,Lee KT,Jang DS,Choi JH

更新日期：2018-01-15 00:00:00

abstract：:A regular consumption of virgin olive oil (VOO) is associated with a reduced risk of cardiovascular disease. We aimed to assess whether the raw intake of an optimized VOO (OVOO, 490 ppm of phenolic compounds and 86 ppm of triterpenes), and a functional olive oil (FOO, 487 ppm of phenolic compounds and enriched with 38...

journal_title：Nutrients

authors： Sanchez-Rodriguez E,Biel-Glesson S,Fernandez-Navarro JR,Calleja MA,Espejo-Calvo JA,Gil-Extremera B,de la Torre R,Fito M,Covas MI,Vilchez P,Alche JD,Martinez de Victoria E,Gil A,Mesa MD

更新日期：2019-03-06 00:00:00

abstract：:Fruits and vegetables are pivotal for a healthy diet due partly to their content in bioactive compounds. It is for this reason that we conducted a parallel study to unravel the possible effect on cardiometabolic parameters of the ingestion of anthocyanins, xanthophylls, or both groups of bioactives together in postmen...

journal_title：Nutrients

authors： Estévez-Santiago R,Silván JM,Can-Cauich CA,Veses AM,Alvarez-Acero I,Martinez-Bartolome MA,San-Román R,Cámara M,Olmedilla-Alonso B,de Pascual-Teresa S

更新日期：2019-07-05 00:00:00

abstract：DESIGN:Functional foods may be useful for people with diabetes. The soluble fibers beta glucans can modify starch digestion and improve postprandial glucose response. We analyzed the metabolic effects of a specifically designed 'functional' bread, low in starch, rich in fibers (7 g/100 g), with a beta glucan/starch rat...

journal_title：Nutrients

authors： Tessari P,Lante A

更新日期：2017-03-17 00:00:00

abstract：:Evidence from numerous observational and clinical studies suggest that polyphenolic phytochemicals such as phenolic acids in olive oil, flavonols in tea, chocolate and grapes, and isoflavones in soy products reduce the risk of breast cancer. A dietary food pattern naturally rich in polyphenols is the Mediterranean die...

journal_title：Nutrients

authors： Braakhuis AJ,Campion P,Bishop KS

更新日期：2016-09-06 00:00:00

abstract：:Recent studies have emphasized the role of the maternal diet in the development of mental disorders in offspring. Substance use disorder is a major global health and economic burden. Therefore, the search for predisposing factors for the development of this disease can contribute to reducing the health and social dama...

journal_title：Nutrients

authors： Gawliński D,Gawlińska K,Frankowska M,Filip M

更新日期：2020-05-19 00:00:00

abstract：:Glutamine is a potent stimulus for the release of glucagon-like peptide-1, which increases postprandial insulin and slows gastric emptying (GE). We determined the effects of glutamine on GE of, and glycaemic responses to, low- and high-nutrient drinks in eight healthy males (mean age 21.6 ± 0.7 years and BMI 22.9 ± 0....

journal_title：Nutrients

authors： Du YT,Piscitelli D,Ahmad S,Trahair LG,Greenfield JR,Samocha-Bonet D,Rayner CK,Horowitz M,Jones KL

更新日期：2018-06-07 00:00:00

abstract：:Gene-environment (G × E) interactions involving job stress and mental health on risk factors of cardiovascular disease (CVD) are minimally explored. This study examined the association and G × E interaction effects of vascular endothelial growth factor receptor-2 (VEGFR-2) gene polymorphisms (rs1870377, rs2071559) on ...

journal_title：Nutrients

authors： Yap RWK,Lin MH,Shidoji Y,Yap WS

更新日期：2019-05-22 00:00:00

abstract：:Pistachios contain beneficial substances such as unsaturated fatty acids, phytosterols, and polyphenols. In the present study, we investigated if pistachio consumption is able to prevent or to revert hyperglycemia, dyslipidemia, hepatic steatosis, and adipose tissue morphological alterations caused by high fat diet (H...

journal_title：Nutrients

authors： Terzo S,Caldara GF,Ferrantelli V,Puleio R,Cassata G,Mulè F,Amato A

更新日期：2018-12-01 00:00:00

abstract：:Data regarding association between the use of plastics with hot food and levels of vitamins and minerals, and other biochemical parameters are lacking. Cross-sectional data for 740 healthy pregnant Saudi women were collected from 21 health care centres and 2 hospitals from Madinah, Saudi Arabia. Detailed data regardin...

journal_title：Nutrients

authors： Alharbi MH,Mumena WA,Hammouda SA

更新日期：2020-08-27 00:00:00

abstract：:Obesity and type 2 diabetes have both rapidly increased during the last decades and are continuing to increase at an alarming rate worldwide. Obesity and impaired glucose homeostasis are closely related, and during the last decades of investigation about vitamin D, several clinical and epidemiological studies document...

journal_title：Nutrients

authors： Greco EA,Lenzi A,Migliaccio S

更新日期：2019-07-01 00:00:00

abstract：:Yingyangbao (YYB) is a nutrient-dense complementary food supplement for infants and young children in China. There has been considerable interest and research on the potential effects of YYB on hematological and anthropometric outcomes in China, but limited effort has been made to consolidate and synthesize the eviden...

journal_title：Nutrients

authors： Li Z,Li X,Sudfeld CR,Liu Y,Tang K,Huang Y,Fawzi W

更新日期：2019-10-08 00:00:00

abstract：:Fats that are rich in palmitic or stearic acids can be interesterified to increase their applicability for the production of certain foods. When compared with palmitic acid, stearic acid lowers low-density lipoprotein (LDL)-cholesterol, which is a well-known risk factor for coronary heart disease (CHD), but its effect...

journal_title：Nutrients

authors： van Rooijen MA,Mensink RP

更新日期：2020-02-26 00:00:00

abstract：:4-Hydroxy-3-methoxycinnamic acid (HMCA), a hydroxycinnamic acid derivative, is abundant in fruits and vegetables, including oranges, carrots, rice bran, and coffee beans. Several beneficial effects of HMCA have been reported, including improvement of metabolic abnormalities in animal models and human studies. However,...

journal_title：Nutrients

authors： Ohue-Kitano R,Taira S,Watanabe K,Masujima Y,Kuboshima T,Miyamoto J,Nishitani Y,Kawakami H,Kuwahara H,Kimura I

更新日期：2019-05-09 00:00:00

abstract：:Athletes competing in ultra-endurance sports should manage nutritional issues, especially with regards to energy and fluid balance. An ultra-endurance race, considered a duration of at least 6 h, might induce the energy balance (i.e., energy deficit) in levels that could reach up to ~7000 kcal per day. Such a negative...

journal_title：Nutrients

authors： Nikolaidis PT,Veniamakis E,Rosemann T,Knechtle B

更新日期：2018-12-16 00:00:00

abstract：:Docosahexaenoic acid (DHA) is a structural constituent of membranes specifically in the central nervous system. Its accumulation in the fetal brain takes place mainly during the last trimester of pregnancy and continues at very high rates up to the end of the second year of life. Since the endogenous formation of DHA ...

journal_title：Nutrients

authors： Lauritzen L,Brambilla P,Mazzocchi A,Harsløf LB,Ciappolino V,Agostoni C

更新日期：2016-01-04 00:00:00

abstract：:Selenium is an essential micronutrient that plays a crucial role in development and a wide variety of physiological processes including effect immune responses. The immune system relies on adequate dietary selenium intake and this nutrient exerts its biological effects mostly through its incorporation into selenoprote...

journal_title：Nutrients

authors： Avery JC,Hoffmann PR

更新日期：2018-09-01 00:00:00

abstract：BACKGROUND:With the rapid development of Shanghai's economy, diet habits have undergone great changes. The study aimed to examine the situation of out-of-home (OH) eating in Shanghai adults and the nutrition characteristics of eating in different dining places, and to assess the social demographic determinants of eatin...

journal_title：Nutrients

authors： Zang J,Luo B,Wang Y,Zhu Z,Wang Z,He X,Wang W,Guo Y,Chen X,Wang C,Guo C,Zou S,Jia X,Wu F

更新日期：2018-07-23 00:00:00

abstract：:Selenium is an essential trace element which is incorporated in the form of a rare amino acid, the selenocysteine, into an important group of proteins, the selenoproteins. Among the twenty-five selenoprotein genes identified to date, several have important cellular functions in antioxidant defense, cell signaling and ...

journal_title：Nutrients

authors： Sonet J,Mosca M,Bierla K,Modzelewska K,Flis-Borsuk A,Suchocki P,Ksiazek I,Anuszewska E,Bulteau AL,Szpunar J,Lobinski R,Chavatte L

更新日期：2019-07-04 00:00:00

abstract：:Despite their low cost and high nutrient density, the contribution of eggs to nutrient intake and dietary quality among Mexican-American postpartum women has not been evaluated. Nutrient intake and dietary quality, as assessed by the Healthy Eating Index 2010 (HEI-2010), were measured in habitually sedentary overweigh...

journal_title：Nutrients

authors： Vega-López S,Pignotti GA,Todd M,Keller C

更新日期：2015-10-02 00:00:00

abstract：:Endocrine disruptors (EDCs) have been associated with the increased incidence of metabolic disorders. In this work, we conducted a systematic review of the literature in order to identify the current knowledge of the interactions between EDCs in food, the gut microbiota, and metabolic disorders in order to shed light ...

journal_title：Nutrients

authors： Gálvez-Ontiveros Y,Páez S,Monteagudo C,Rivas A

更新日期：2020-04-21 00:00:00

abstract：BACKGROUND:A clear evidence on the benefits of reducing salt in people with chronic kidney disease (CKD) is still lacking. Salt restriction in CKD may allow better control of blood pressure (BP) as shown in a previous systematic review while the effect on proteinuria reduction remains poorly investigated. METHODS:We p...

journal_title：Nutrients

authors： Garofalo C,Borrelli S,Provenzano M,De Stefano T,Vita C,Chiodini P,Minutolo R,De Nicola L,Conte G

更新日期：2018-06-06 00:00:00

abstract：BACKGROUND:The influence of diet in pregnant women on the immune tolerance process is intricate. Food-specific immunoglobulin G (IgG) was associated with exposure to particular food antigens. The IgG antibodies can cross the placental barrier and enter into the colostrum, and maternal IgG is amply present in breast mil...

journal_title：Nutrients

authors： Piuri G,Ferrazzi E,Speciani AF

更新日期：2019-05-17 00:00:00

abstract：:Oxidative stress defines a condition in which the prooxidant-antioxidant balance in the cell is disturbed, resulting in DNA hydroxylation, protein denaturation, lipid peroxidation, and apoptosis, ultimately compromising cells' viability. Probiotics have been known for many beneficial health effects, and the consumptio...

journal_title：Nutrients

authors： Wang Y,Wu Y,Wang Y,Xu H,Mei X,Yu D,Wang Y,Li W

更新日期：2017-05-19 00:00:00

abstract：:The effects of different carbohydrate-protein (CHO + Pro) beverages were compared during recovery from cycling exercise. Twelve male cyclists (VO(2peak): 65 ± 7 mL/kg/min) completed ~1 h of high-intensity intervals (EX1). Immediately and 120 min following EX1, subjects consumed one of three calorically-similar beverag...

journal_title：Nutrients

authors： Goh Q,Boop CA,Luden ND,Smith AG,Womack CJ,Saunders MJ

更新日期：2012-07-01 00:00:00

abstract：OBJECTIVE:Obesity and homocysteine (Hcy) are two important risk factors for cardiovascular disease (CVD). However, evidence on the association between obesity and Hcy concentration was conflicting. The aim of our study is to explore the associations of general and central obesity with hyperhomocysteinemia (HHcy) in mid...

journal_title：Nutrients

authors： Wang Y,Jiang Y,Wang N,Zhu M,Liu X,Wang R,Jiang F,Chen Y,Zhao Q,Zhao G

更新日期：2019-07-16 00:00:00

abstract：:The association of dietary cholesterol intake with dyslipidemia and subtypes is controversial. This study aimed to examine the association of dietary cholesterol intake with dyslipidemia and subtypes in Chinese adults. Using data from the China Health and Nutrition Survey (CHNS) in 2015, the present study selected 438...

journal_title：Nutrients

authors： Huang Q,Jiang H,Zhang B,Wang H,Jia X,Huang F,Wang L,Wang Z

更新日期：2019-11-27 00:00:00