Effects of Iodine Intake and Nutraceuticals in Thyroidology: Update and Prospects.

abstract：:Little is known about iodine nutritional status in island countries in the Pacific Ocean. The primary objective of this study was to report for the first time the iodine nutritional status of people in Nauru. In addition, sources of iodine nutrition (i.e., water and salt) were investigated. A school-based cross-sectio...

journal_title：Nutrients

authors： Huang CJ,Tseng CL,Chen HS,Garabwan C,Korovo S,Tang KT,Won JG,Hsieh CH,Wang FF

更新日期：2016-08-23 00:00:00

abstract：:A number of controlled trials have previously found that in some contexts, vitamin C can have beneficial effects on blood pressure, infections, bronchoconstriction, atrial fibrillation, and acute kidney injury. However, the practical significance of these effects is not clear. The purpose of this meta-analysis was to ...

journal_title：Nutrients

authors： Hemilä H,Chalker E

更新日期：2019-03-27 00:00:00

abstract：:Eating behavior is an important aspect for dietary quality and long-term health. This study examined associations between eating vegetables first at a meal and food intakes among preschool children in Tokyo, Japan. We used cross-sectional data of 135 preschool children from seven nursery schools in Adachi City, Tokyo,...

journal_title：Nutrients

authors： Yang J,Tani Y,Tobias DK,Ochi M,Fujiwara T

更新日期：2020-06-12 00:00:00

abstract：:Dietary flavonoids are vasoactive phytochemicals with promising anti-inflammatory properties. We aimed to assess the associations between baseline intakes of six commonly consumed flavonoid subclasses and 10-year incidence of age-related hearing loss. At baseline, 1691 participants aged 50+ years had information on di...

journal_title：Nutrients

authors： Gopinath B,McMahon CM,Lewis JR,Bondonno NP,Bondonno CP,Burlutsky G,Hodgson JM,Mitchell P

更新日期：2020-10-28 00:00:00

abstract：:Obesity is a condition of rising prevalence worldwide, with important socioeconomic implications, being considered as a growing public health concern. Frequently, obesity brings other complications in addition to itself-like Type 2 Diabetes Mellitus (T2DM)-sharing origin, risk factors and pathophysiological mechanisms...

journal_title：Nutrients

authors： Ortega MA,Fraile-Martínez O,Naya I,García-Honduvilla N,Álvarez-Mon M,Buján J,Asúnsolo Á,de la Torre B

更新日期：2020-09-09 00:00:00

abstract：:Anthracycline anticancer drugs, such as doxorubicin (DOX), can induce cardiotoxicity supposed to be related to mitochondrial damage. We have recently demonstrated that a branched-chain amino acid (BCAA)-enriched mixture (BCAAem), supplemented with drinking water to middle-aged mice, was able to promote mitochondrial b...

journal_title：Nutrients

authors： Tedesco L,Rossi F,Ragni M,Ruocco C,Brunetti D,Carruba MO,Torrente Y,Valerio A,Nisoli E

更新日期：2020-01-21 00:00:00

abstract：:Cholesterol is an essential molecule that exerts pleiotropic actions. Although its presence is vital to the cell, its excess can be harmful and, therefore, sustaining cholesterol homeostasis is crucial to maintaining proper cellular functioning. It is well documented that high plasma cholesterol concentration increase...

journal_title：Nutrients

authors： Afonso MS,Machado RM,Lavrador MS,Quintao ECR,Moore KJ,Lottenberg AM

更新日期：2018-06-13 00:00:00

abstract：:We have identified a clinical association between self-reported non-celiac wheat sensitivity (NCWS) and Familial Mediterranean Fever (FMF). Objectives: A) To determine whether a 2-week double-blind placebo-controlled (DBPC) cross-over wheat vs. rice challenge exacerbates the clinical manifestations of FMF; B) to evalu...

journal_title：Nutrients

authors： Carroccio A,Mansueto P,Soresi M,Fayer F,Di Liberto D,Monguzzi E,Lo Pizzo M,La Blasca F,Geraci G,Pecoraro A,Dieli F,Schuppan D

更新日期：2020-04-17 00:00:00

abstract：:We appreciate the interest of Dr [...]. ...

journal_title：Nutrients

authors： Sánchez-Tapia M,Hernández-Velázquez I,Pichardo-Ontiveros E,Granados-Portillo O,Gálvez A,Tovar AR,Torres N

更新日期：2020-07-15 00:00:00

abstract：:Advanced glycation endproducts (AGEs) can be found in protein- and sugar-rich food products processed at high temperatures, which make up a vast amount of the Western diet. The effect of AGE-rich food products on human health is not yet clear and controversy still exists due to possible contamination of samples with e...

journal_title：Nutrients

authors： van der Lugt T,Weseler AR,Gebbink WA,Vrolijk MF,Opperhuizen A,Bast A

更新日期：2018-12-02 00:00:00

abstract：:The objective of this cross-sectional study was to evaluate the relationship between micronutrient status and obesity, lipids, insulin resistance and chronic inflammation in children. Weight, height, waist circumference and body composition (dual-energy X-ray absorptiometry (DEXA)) were determined in 197 school-aged c...

journal_title：Nutrients

authors： García OP,Ronquillo D,del Carmen Caamaño M,Martínez G,Camacho M,López V,Rosado JL

更新日期：2013-12-10 00:00:00

abstract：:The World Health Organization promotes salt reduction as a best-buy strategy to reduce chronic diseases, and Member States have agreed to a 30% reduction target in mean population salt intake by 2025. Whilst the UK has made the most progress on salt reduction, South Africa was the first country to pass legislation for...

journal_title：Nutrients

authors： Charlton K,Webster J,Kowal P

更新日期：2014-09-16 00:00:00

abstract：:Antimicrobial peptides (AMPs) are components of the innate immune system and form the first defense against pathogens for various organisms. In the present study, we assessed whether CSP32, a novel AMP oligomer of bacitracin isolated from a strain of Bacillus spp., regulates the polarization of murine macrophage-like ...

journal_title：Nutrients

authors： Ji SY,Lee H,Hwangbo H,Hong SH,Cha HJ,Park C,Kim DH,Kim GY,Kim S,Kim HS,Yoo JC,Choi YH

更新日期：2020-05-29 00:00:00

abstract：:Selenium is an essential trace element which is incorporated in the form of a rare amino acid, the selenocysteine, into an important group of proteins, the selenoproteins. Among the twenty-five selenoprotein genes identified to date, several have important cellular functions in antioxidant defense, cell signaling and ...

journal_title：Nutrients

authors： Sonet J,Mosca M,Bierla K,Modzelewska K,Flis-Borsuk A,Suchocki P,Ksiazek I,Anuszewska E,Bulteau AL,Szpunar J,Lobinski R,Chavatte L

更新日期：2019-07-04 00:00:00

abstract：:Dysmagnesemia is a serious disturbance of microelement homeostasis. The aim of this study was to analyze the distribution of serum magnesium concentrations in hospitalized patients according to gender, age, and result of hospitalization. The study was conducted from February 2018 to January 2019 at the Central Clinica...

journal_title：Nutrients

authors： Malinowska J,Małecka M,Ciepiela O

更新日期：2020-06-19 00:00:00

abstract：:Fermented foods represent a significant fraction of human diets. Although their impact on health is positively perceived, an objective evaluation is still missing. We have, therefore, reviewed meta-analyses of randomized controlled trials (RCT) investigating the relationship between fermented foods and non-transmissib...

journal_title：Nutrients

authors： Gille D,Schmid A,Walther B,Vergères G

更新日期：2018-04-04 00:00:00

abstract：:Malnutrition is very prevalent in geriatric patients with hip fracture. Nevertheless, its importance is not fully recognized. The objective of this paper is to review the impact of malnutrition and of nutritional treatment upon outcomes and mortality in older people with hip fracture. We searched the PubMed database f...

journal_title：Nutrients

authors： Malafarina V,Reginster JY,Cabrerizo S,Bruyère O,Kanis JA,Martinez JA,Zulet MA

更新日期：2018-04-30 00:00:00

abstract：:Workout capacity is energy-production driven. To produce peak metabolic power outputs, the organism predominantly relies more on anaerobic metabolism, but this undoubtedly has a negative and limiting impact on muscle function and performance. The aim of the study was to evaluate if an innovative polyphenol-based food ...

journal_title：Nutrients

authors： Cases J,Romain C,Marín-Pagán C,Chung LH,Rubio-Pérez JM,Laurent C,Gaillet S,Prost-Camus E,Prost M,Alcaraz PE

更新日期：2017-04-24 00:00:00

abstract：BACKGROUND:Stress is a natural response of the body, induced by factors of a physical (hunger, thirst, and infection) and/or psychological (perceived threat, anxiety, or concern) nature. Chronic, long-term stress may cause problems with sleep, concentration, and memory, as well as affective disorders. The passionflower...

journal_title：Nutrients

authors： Janda K,Wojtkowska K,Jakubczyk K,Antoniewicz J,Skonieczna-Żydecka K

更新日期：2020-12-19 00:00:00

abstract：BACKGROUND:Flavonoids potentially exert anti-cancer effects, as suggested by their chemical structures and supported by animal studies. In observational studies, however, the association between flavonoids and breast cancer, and potential underlying mechanisms, remain unclear. OBJECTIVE:To examine the relationship bet...

journal_title：Nutrients

authors： Wu Y,Hankinson SE,Smith-Warner SA,Wang M,Eliassen AH

更新日期：2019-11-05 00:00:00

abstract：:Some rural areas of Ecuador, including the Imbabura Province of the Andes Highlands, are experiencing a double burden of malnutrition where micronutrient deficiencies persist at the same time obesity is increasing as many traditional home-grown foods are being replaced with more commercially prepared convenience foods...

journal_title：Nutrients

authors： Melby CL,Orozco F,Averett J,Muñoz F,Romero MJ,Barahona A

更新日期：2020-08-15 00:00:00

abstract：:Individualized parenteral nutrition is the most specialized type of nutritional support in the hospital setting. The composition and prescribing patterns for parenteral nutrition have evolved due to new emerging scientific evidence. In the last few years, there has been a tendency to increase the nitrogen and lipid co...

journal_title：Nutrients

authors： Pelegrina-Cortés B,Bermejo LM,López-Plaza B,Palma-Milla S,García-Vázquez N,Gómez-Candela C

更新日期：2018-08-13 00:00:00

abstract：:This review aims to examine the relationship of sodium and potassium intake and cardiovascular disease (CVD) among older people. METHODS:We performed a literature search using PubMed and Web of Science (January 2015 to July 2020) without language restriction. Observational and experimental studies that reported the r...

journal_title：Nutrients

authors： Gonçalves C,Abreu S

更新日期：2020-11-10 00:00:00

abstract：:This paper examines fruit and vegetable intake (FVI) in low-income households that participated in a cost-offset (CO), or 50% subsidized, community-supported agriculture (CSA) program. CSA customers paid farms upfront for a share of the harvest, and received produce weekly throughout the growing season. A cohort of ad...

journal_title：Nutrients

authors： Hanson KL,Kolodinsky J,Wang W,Morgan EH,Pitts SBJ,Ammerman AS,Sitaker M,Seguin RA

更新日期：2017-07-08 00:00:00

abstract：:The present study evaluated the effects of acid-treated rutin on hyperlipidemia and obesity in high-fat diet (HFD)-induced obese mice. The mice consumed a HFD with or without acid-treated rutin for 7 weeks. Body weight gain considerably decreased, by approximately 33%, in the acid-treated rutin (AR) and quercetin (Q) ...

journal_title：Nutrients

authors： Yang J,Lee J,Kim Y

更新日期：2020-05-25 00:00:00

abstract：:Obesity has been associated with impaired cognitive performance. This study aimed to determine whether improvements in cognitive function may contribute to higher weight loss in patients with obesity. In this randomised, 12-week trial, participants with overweight/obesity were randomised into a cognitive training inte...

journal_title：Nutrients

authors： Galindo Muñoz JS,Morillas-Ruiz JM,Gómez Gallego M,Díaz Soler I,Barberá Ortega MDC,Martínez CM,Hernández Morante JJ

更新日期：2019-04-24 00:00:00

abstract：:Globally, childhood undernutrition continues to be a major public health concern, with an estimated 165 million children classified as stunted and 51.5 million suffering from acute malnutrition.[...]. ...

journal_title：Nutrients

authors： Bollinger LB,Trehan I

更新日期：2016-09-27 00:00:00

abstract：:The prevention of iodine deficiency through salt iodization has been recognized as a global success story, and China stands at the forefront of this achievement with one of the most successful programs in the world. High level political commitment, national mandatory legislation, a state-managed edible salt industry a...

journal_title：Nutrients

authors： Sun D,Codling K,Chang S,Zhang S,Shen H,Su X,Chen Z,Scherpbier RW,Yan J

更新日期：2017-04-05 00:00:00

abstract：:This secondary analysis study addressed a gap of knowledge: whether perceived stress reduction created by a lifestyle intervention might serve as a mediator for reducing fat and fast food intakes in low-income overweight or obese mothers of young children. This analysis included 338 low-income overweight or obese moth...

journal_title：Nutrients

authors： Chang MW,Brown R,Wegener DT

更新日期：2020-11-24 00:00:00

abstract：:The mechanism by which high fat-diet induced obesity affects cardiac protein expression is unclear, and the extent to which this is modulated by prebiotic treatment is not known. These outcomes were assessed in rats initially fed a high-fat diet, then the top 40% weight gain group were randomly allocated to control (C...

journal_title：Nutrients

authors： Sarfaraz S,Singh S,Hawke A,Clarke ST,Ramdath DD

更新日期：2020-11-05 00:00:00