Abstract：
:Dysmagnesemia is a serious disturbance of microelement homeostasis. The aim of this study was to analyze the distribution of serum magnesium concentrations in hospitalized patients according to gender, age, and result of hospitalization. The study was conducted from February 2018 to January 2019 at the Central Clinical Hospital in Warsaw. Laboratory test results from 20,438 patients were included in this retrospective analysis. When a lower reference value 0.65 mmol/L was applied, hypermagnesemia occurred in 196 patients (1%), hypomagnesemia in 1505 patients (7%), and normomagnesemia in 18,711 patients (92%). At a lower reference value of 0.75 mmol/L, hypomagnesemia was found in 25% and normomagnesemia in 74% of patients. At a lower reference value of 0.85 mmol/L, hypomagnesemia was found in 60% and normomagnesemia in 39% of patients. Either hypo- or hyper-magnesemia was associated with increased risk of in-hospital mortality. This risk is the highest in patients with hypermagnesemia (40.1% of deaths), but also increases inversely with magnesium concentration below 0.85 mmol/L. Serum magnesium concentration was not gender-dependent, and there was a slight positive correlation with age (p < 0.0001, r = 0.07). Large fluctuations in serum magnesium level were associated with increased mortality (p = 0.0017). The results indicate that dysmagnesemia is associated with severe diseases and generally severe conditions. To avoid misdiagnosis, an increase of a lower cut-off for serum magnesium concentration to at least 0.75 mmol/L is suggested.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Malinowska J,Małecka M,Ciepiela Odoi
10.3390/nu12061836subject
Has Abstractpub_date
2020-06-19 00:00:00issue
6issn
2072-6643pii
nu12061836journal_volume
12pub_type
杂志文章相关文献
Nutrients文献大全abstract：BACKGROUND:Flavonoids potentially exert anti-cancer effects, as suggested by their chemical structures and supported by animal studies. In observational studies, however, the association between flavonoids and breast cancer, and potential underlying mechanisms, remain unclear. OBJECTIVE:To examine the relationship bet...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11112669
更新日期：2019-11-05 00:00:00
abstract：:The gluten-free diet (GFD) is currently the only effective treatment in remitting the symptoms of coeliac disease (CD), a chronic systemic autoimmune disorder caused by a permanent intolerance to gluten proteins in genetically susceptible individuals. The diet entails the substitution of gluten-containing products wit...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu11010170
更新日期：2019-01-15 00:00:00
abstract：:Micronutrient Powder (MNP) is beneficial to control anemia, but some iron-related side-effects are common. A high level of iron in the groundwater used for drinking may exacerbate the side-effects among MNP users. We conducted a randomized controlled trial examining the effect of a low-dose iron MNP compared with the ...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu11112756
更新日期：2019-11-13 00:00:00
abstract：:Information on the etiology of anemia is necessary to design effective anemia control programs. Our objective was to measure the prevalence of inherited hemoglobin disorders (IHD) in a representative sample of children in urban Cameroon, and examine the relationships between IHD and anemia. In a cluster survey of chil...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9070693
更新日期：2017-07-03 00:00:00
abstract：:Egg-yolk based supplements have demonstrated biological effects. We have developed a novel processed egg-yolk (PEY) complement, and we have tested whether it has inflammation modulatory properties. These were evaluated in a lipopolysaccharide (LPS)-challenge in 1-month male rats by in vivo circulating cytokine profile...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12092699
更新日期：2020-09-04 00:00:00
abstract：:Kiwifruit are a rich source of vitamin C and also contain numerous phytochemicals, such as flavonoids, which may influence the bioavailability of kiwifruit-derived vitamin C. The aim of this study was to compare the relative bioavailability of synthetic versus kiwifruit-derived vitamin C using a randomised cross-over ...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu5114451
更新日期：2013-11-11 00:00:00
abstract：:Carnosine, a naturally producing dipeptide, exhibits various beneficial effects. However, the possible role of carnosine in vascular disorders associated with pathological conditions, including proliferation and migration of vascular smooth muscle cells (VSMCs), largely remains unrevealed. Here, we investigated the re...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12092697
更新日期：2020-09-03 00:00:00
abstract：BACKGROUND:a large number of studies have linked vitamin B6 to inflammation and cardiovascular disease in the general population. However, it remains uncertain whether vitamin B6 is associated with cardiovascular outcome independent of inflammation. METHODS:we measured plasma pyridoxal 5'-phosphate (PLP), as an indica...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12092711
更新日期：2020-09-04 00:00:00
abstract：:The interaction of dietary and genetic factors may affect the development of bone deterioration. This study investigated whether the effects of dietary acid load (DAL) on bone loss in postmenopausal Chinese women were moderated by the insulin-like growth factor-1 (IGF-1) single nucleotide polymorphism, a known gene th...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10070915
更新日期：2018-07-17 00:00:00
abstract：:Dietary Guidelines for Americans 2015-20 recommend replacing sugar sweetened beverages (SSBs) with plain water in order to promote adequate hydration while reducing added sugar intake. This study explored how water intakes from water, beverages, and foods are distributed across the day. The dietary intake data for 745...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11112707
更新日期：2019-11-08 00:00:00
abstract：:Although extracellular vesicles (EVs) are a novel biomediator of type 2 diabetes (T2D) and cardiovascular disease (CVD), the effects of hyperglycemia on EVs in humans is unknown. We tested the hypothesis that a 75-g oral glucose tolerance test (OGTT) would promote changes in EVs in relation to CVD risk. Twenty-five ob...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11030580
更新日期：2019-03-08 00:00:00
abstract：:Soy is a basic food ingredient of traditional Asian cuisine used for thousands of years. In Western countries, soybeans have been introduced about a hundred years ago and recently they are mainly used for surrogate foods production. Soy and soy foods are common nutritional solutions for vegetarians, due to their high ...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu10010043
更新日期：2018-01-05 00:00:00
abstract：:Recent investigations have focused on food-derived peptides as novel natural inhibitors of dipeptidyl peptidase IV (DPP-IV), a new target for diabetes. This study aimed to optimize fast, sensitive, and cost-effective DPP-IV assays in situ on human intestinal Caco-2 cells and ex vivo on human serum. Both assays were ap...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10081082
更新日期：2018-08-13 00:00:00
abstract：:This study investigated the effect of the sodium to potassium ratio on hypertension prevalence and blood pressure. The study population was constructed by pooling the Korean National Health and Nutrition Examination Surveys between 2010 and 2014. The study population was divided into quartiles based on the sodium to p...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu8080482
更新日期：2016-08-06 00:00:00
abstract：:Maternal high fat diet (HFD) and obesity during pregnancy increase female offspring's mammary cancer risk in animal studies. We aimed to observe whether the consumption of grape juice during pregnancy can reverse this risk. During pregnancy and lactation, female Wistar rats were fed either a control or HFD and also re...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12082253
更新日期：2020-07-28 00:00:00
abstract：:The human body is colonized by a large number of microbes coexisting peacefully with their host. The most colonized site is the gastrointestinal tract (GIT). More than 70% of all the microbes in the human body are in the colon. The microorganism population is 10 times larger of the total number of our somatic and germ...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu6125786
更新日期：2014-12-11 00:00:00
abstract：:Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are increased in plasma lipids and blood cell membranes in response to supplementation. Whilst arachidonic acid (AA) is correspondingly decreased, the effect on other fatty acids (FA) is less well described and there may be site-specific differences. In respon...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu7085285
更新日期：2015-08-03 00:00:00
abstract：:Taste is a fundamental determinant of food selection, and inter-individual variations in taste perception may be important risk factors for poor eating habits and obesity. Characterizing differences in taste perception and their influences on dietary intake may lead to an improved understanding of obesity risk and a p...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10080990
更新日期：2018-07-29 00:00:00
abstract：:Polycystic ovarian syndrome (PCOS) is an endocrine, metabolic, and systemic disease. It is mainly characterized by hyperandrogenism, oligomenorrhea, and high levels of luteinizing hormone (LH). There is no obvious therapy for PCOS, so patients have received symptomatic therapy. Welsh onion (Allium fistulosum) is well-...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10101430
更新日期：2018-10-04 00:00:00
abstract：:The effect of the betaine: homocysteine methyltransferase BHMT c.716G>A (G: guanosine; A: adenosine) single nucleotide polymorphism (SNP) on the BHMT pathway is unknown during pregnancy. We hypothesised that it impairs betaine to dimethylglycine conversion and that folate status modifies its effect. We studied 612 wom...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu8100621
更新日期：2016-10-09 00:00:00
abstract：:Green gastric residuals (GR) are often considered as a sign of feed intolerance and discarded in preterm infants. Probiotics are known to enhance feed tolerance in preterm infants. To assess the composition (primary outcome) and volume of discarded green GRs, and feeding outcomes in extremely preterm (EP) infants in a...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12092585
更新日期：2020-08-26 00:00:00
abstract：:Dietary patterns may have a role in the prevention of functional gastrointestinal disorders (FGIDs). The current study aimed at examining the association between FGIDs and adherence to the Mediterranean diet (MD) among elementary school children (ESC), as well as high school students (HSS). In a prospective cohort stu...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11061283
更新日期：2019-06-06 00:00:00
abstract：:Fructose consumption by rodents modulates both hepatic and intestinal lipid metabolism and gluconeogenesis. We have previously demonstrated that in utero exposure to dexamethasone (DEX) interacts with fructose consumption during adult life to exacerbate hepatic steatosis in rats. The aim of this study was to clarify i...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12103062
更新日期：2020-10-07 00:00:00
abstract：:Obesity, a recognized risk factor for breast cancer in postmenopausal women, is associated with higher mortality rates regardless of menopausal status, which could in part be explained by therapeutic escape. Indeed, adipose microenvironment has been described to influence the efficiency of chemo- and hormonal therapie...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11122839
更新日期：2019-11-20 00:00:00
abstract：:Elevated blood pressure affects a great part of the elderly population and is the leading risk factor for cardiovascular disease. New approaches have been taken in the fight against this growing problem, in the form of diets (Mediterranean, Dietary Approaches to Stop Hypertension (DASH) and intermittent fasting). Rece...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12061659
更新日期：2020-06-03 00:00:00
abstract：:There is limited research on the effect of immigration on biological markers of nutrition among children of Mexican origin in the United States. The purpose of this cross-sectional study was to examine data from the Third National Health and Nutrition Examination Survey (NHANES III) (1988-1994), on a national and repr...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu6041598
更新日期：2014-04-16 00:00:00
abstract：:This study evaluates the progressive participation of enzymes involved in lipolysis and lipogenesis, leading to adipocyte hypertrophy in a metabolic syndrome (MS) rat model caused by chronic consumption of 30% sucrose in drinking water. A total of 70 male Wistar rats were divided into two groups: C and MS. Each of the...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11071529
更新日期：2019-07-05 00:00:00
abstract：:Apolipoprotein E (APOE) and oxidative damage were correlated with the risk of Alzheimer's disease (AD). Glutathione S-transferase (GST) polymorphism was proved to be associated with body antioxidant capacity and involved in the oxidative damage related chronic diseases. To explore the combined effects of APOE rs429358...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu7105391
更新日期：2015-09-24 00:00:00
abstract：:Hypertension and arterial stiffening are independent predictors of cardiovascular mortality. Flavonoids may exert some vascular protection. We investigated the effects of black tea on blood pressure (BP) and wave reflections before and after fat load in hypertensives. According to a randomized, double-blind, controlle...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu7021037
更新日期：2015-02-04 00:00:00
abstract：:Polyphenols are found ubiquitously in plants and their regular consumption has been associated with a reduced risk of a number of chronic diseases, including cancer, cardiovascular disease (CVD) and neurodegenerative disorders. Rather than exerting direct antioxidant effects, the mechanisms by which polyphenols expres...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu2111106
更新日期：2010-11-01 00:00:00
