Nutritional Status and Nutritional Treatment Are Related to Outcomes and Mortality in Older Adults with Hip Fracture.

abstract：:(1) Background: Little is known on impacts of ready-to-use therapeutic food (RUTF) treatment on lipid metabolism in children with severe acute malnutrition (SAM). (2) Methods: We analyzed glycerophospholipid fatty acids (FA) and polar lipids in plasma of 41 Pakistani children with SAM before and after 3 months of RUTF...

journal_title：Nutrients

authors： Shokry E,Sadiq K,Soofi S,Habib A,Bhutto N,Rizvi A,Ahmad I,Demmelmair H,Uhl O,Bhutta ZA,Koletzko B

更新日期：2020-07-21 00:00:00

abstract：:To address limited food frequency questionnaire (FFQ) capacity in public health monitoring in Malaysia, we aimed to develop a semi-quantitative FFQ for an adult multiethnic population for comprehensive fatty acid (FA) profiling inclusive of saturated (SFA), monounsaturated (MUFA), polyunsaturated fatty acids (PUFA), P...

journal_title：Nutrients

authors： Yeak ZW,Chuah KA,Tan CH,Ezhumalai M,Chinna K,Sundram K,Karupaiah T

更新日期：2020-12-31 00:00:00

abstract：OBJECTIVE:(i) To analyze the eating behaviors and body satisfaction of boys and girls and to examine their mothers' perceptions of these two domains; and (ii) to evaluate eating problem predictors using child body mass index (BMI), self-esteem, and body satisfaction as well as maternal BMI, eating problems, and satisfa...

journal_title：Nutrients

authors： Gonçalves S,Silva M,Gomes AR,Machado PP

更新日期：2012-04-01 00:00:00

abstract：:The aim of this study was to test the effect of a plant-based dietary intervention on beta-cell function in overweight adults with no history of diabetes. Participants (n = 75) were randomized to follow a low-fat plant-based diet (n = 38) or to make no diet changes (n = 37) for 16 weeks. At baseline and 16 weeks, beta...

journal_title：Nutrients

authors： Kahleova H,Tura A,Hill M,Holubkov R,Barnard ND

更新日期：2018-02-09 00:00:00

abstract：:Craniofacial development requires extremely fine-tuned developmental coordination of multiple specialized tissues. It has been evidenced that a folate deficiency (vitamin B9), or its synthetic form, folic acid (FA), in maternal diet could trigger multiple craniofacial malformations as oral clefts, tongue, or mandible ...

journal_title：Nutrients

authors： Maldonado E,Martínez-Sanz E,Partearroyo T,Varela-Moreiras G,Pérez-Miguelsanz J

更新日期：2021-01-16 00:00:00

abstract：:The biologically active form of vitamin D3, 1α,25-dihydroxyvitamin D3 (1,25(OH)2D3), modulates innate and adaptive immunity via genes regulated by the transcription factor vitamin D receptor (VDR). In order to identify the key vitamin D target genes involved in these processes, transcriptome-wide datasets were compare...

journal_title：Nutrients

authors： Koivisto O,Hanel A,Carlberg C

更新日期：2020-04-19 00:00:00

abstract：:Although a number of studies explain the association between dietary patterns, which take into account that foods are eaten in combination, and breast cancer risk, the findings are inconsistent. We examined the association between dietary patterns and multi-grain rice intake, and the risk of breast cancer in a large-s...

journal_title：Nutrients

authors： Shin WK,Lee HW,Shin A,Lee JK,Lee SA,Lee JE,Kang D

更新日期：2020-07-29 00:00:00

abstract：:Dietary intake of vitamin A (VA) and carotenes has shown beneficial effects for decreasing the risk of some types of cancer, but findings on the risk of primary liver cancer (PLC) are inconsistent. This case-control study explored the associations between the dietary intake of VA and carotenes and the risk of PLC. We ...

journal_title：Nutrients

authors： Lan QY,Zhang YJ,Liao GC,Zhou RF,Zhou ZG,Chen YM,Zhu HL

更新日期：2016-10-11 00:00:00

abstract：:Food literacy is described as the behaviours involved in planning, purchasing, preparing, and eating food and is critical for achieving healthy dietary intakes. Food literacy programs require valid and reliable evaluation measures. The aim of this paper is to describe the development and validation of a self-administe...

journal_title：Nutrients

authors： Begley A,Paynter E,Dhaliwal SS

更新日期：2018-11-02 00:00:00

abstract：:The ketogenic diet has long been recommended in patients with neurological disorders, and its protective effects on the cardiovascular system are of growing research interest. This study aimed to investigate the effects of two-week of low-calorie ketogenic nutrition drinks in obese adults. Subjects were randomized to ...

journal_title：Nutrients

authors： Choi HR,Kim J,Lim H,Park YK

更新日期：2018-12-03 00:00:00

abstract：:Differences in postprandial insulin, glucose, and/or free fatty acid concentrations, following the consumption of breakfast, have been demonstrated to be dependent on habitual breakfast patterns. This study examined the effects of habitual breakfast patterns on postprandial appetite, satiety, and hormonal responses al...

journal_title：Nutrients

authors： Douglas SM,Byers AW,Leidy HJ

更新日期：2019-05-29 00:00:00

abstract：BACKGROUND:Oropharyngeal dysphagia (OD) and malnutrition are highly prevalent in older patients that are discharged from general hospitals (47% and 30%, respectively). AIMS:To develop a nutritional plan for these patients involving a triple adaptation of their traditional diet: (a) rheological adaptation (texture and ...

journal_title：Nutrients

authors： Costa A,Carrión S,Puig-Pey M,Juárez F,Clavé P

更新日期：2019-02-18 00:00:00

abstract：:The aim of this study was to investigate the association between habitual dietary intake for patients with diabetes and the content of family support for medical nutritional therapy (MNT). Analyzed were 289 Japanese with type 2 diabetes (men, 58.5%; mean age, 62.0 years; mean HbA1c, 53.4 mmol/mol) who completed the Fo...

journal_title：Nutrients

authors： Horikawa C,Hatta M,Morikawa SY,Takeda Y,Takeuchi M,Fujihara K,Kato N,Yokoyama H,Kurihara Y,Iwasaki K,Tanaka S,Maegawa H,Sone H

更新日期：2020-08-31 00:00:00

abstract：:Dietary recommendations are frequently developed based on nutrient deficiency or prevention of disease, but less attention has been paid to the dietary guidelines to promote brain health. Active and healthy aging is a prerequisite for improving quality of life as people age, and evidence is establishing a relationship...

journal_title：Nutrients

authors： Ramis MR,Sarubbo F,Moranta D,Tejada S,Lladó J,Miralles A,Esteban S

更新日期：2020-12-27 00:00:00

abstract：:Abstract: Background: Dietary protein intake is important for health. Eggs, as a protein-rich food with characteristics that appeal to older adults, may provide opportunities for increasing protein intake. Interventions that focus on the challenges or facilitators that affect a large proportion of the population will ...

journal_title：Nutrients

authors： van den Heuvel E,Murphy JL,Appleton KM

更新日期：2018-10-02 00:00:00

abstract：:Magnesium is the fourth most abundant mineral in the body. It has been recognized as a cofactor for more than 300 enzymatic reactions, where it is crucial for adenosine triphosphate (ATP) metabolism. Magnesium is required for DNA and RNA synthesis, reproduction, and protein synthesis. Moreover, magnesium is essential ...

journal_title：Nutrients

authors： Gröber U,Schmidt J,Kisters K

更新日期：2015-09-23 00:00:00

abstract：:The Mediterranean diet (MD) is recognized as one of the healthiest dietary patterns and has benefits such as improving glycaemic control among patients with type 2 diabetes (T2DM). Our aim is to assess the effectiveness of a multifactorial intervention to improve adherence to the MD, diet quality and biomedical parame...

journal_title：Nutrients

authors： Alonso-Domínguez R,García-Ortiz L,Patino-Alonso MC,Sánchez-Aguadero N,Gómez-Marcos MA,Recio-Rodríguez JI

更新日期：2019-01-14 00:00:00

abstract：:There are a significant number of studies on cognitive restraint among individuals with varying dietary patterns. Although most research has found that vegetarians report higher levels of cognitive restraint compared to non-vegetarians, many studies have contributed inconsistent results. The aim of the current study, ...

journal_title：Nutrients

authors： Brytek-Matera A

更新日期：2020-07-17 00:00:00

abstract：:Gastric lipase is one of the prepancreatic lipases found in some mammalian species and in humans. Our knowledge of the hormonal regulation of gastric lipase secretion in children and adolescents is still very limited. The aim of this study was to compare the activity of human gastric lipase (HGL) in gastric juice in h...

journal_title：Nutrients

authors： Tomasik PJ,Wędrychowicz A,Rogatko I,Zając A,Fyderek K,Sztefko K

更新日期：2013-07-29 00:00:00

abstract：:Age-appropriate feeding practice (ADF) during early childhood are vital for optimal nutrition. This longitudinal study determined the effect of selected risk factors and ADF, as described by the National Nutritional Recommendations, on linear and ponderal growth of children below 24 months of age. Weight and length me...

journal_title：Nutrients

authors： Hondru G,Laillou A,Wieringa FT,Poirot E,Berger J,Christensen DL,Roos N

更新日期：2019-12-19 00:00:00

abstract：:Over a third of older adults in the U.S. experience significant vision loss, which decreases independence and is a biomarker of decreased health span. As the global aging population is expanding, it is imperative to uncover strategies to increase health span and reduce the economic burden of this age-related disease. ...

journal_title：Nutrients

authors： Francisco SG,Smith KM,Aragonès G,Whitcomb EA,Weinberg J,Wang X,Bejarano E,Taylor A,Rowan S

更新日期：2020-09-18 00:00:00

abstract：:Mango (Mangifera indica L.) is a tropical fruit which is considered to be a source of dietary fiber (DF) and phenolic compounds (PCs). In this study, high DF mango-based fruit bars were developed from whole mango (peel and pulp). The bars were evaluated for their nutritional composition, the bioaccesibility of PCs dur...

journal_title：Nutrients

authors： Hernández-Maldonado LM,Blancas-Benítez FJ,Zamora-Gasga VM,Cárdenas-Castro AP,Tovar J,Sáyago-Ayerdi SG

更新日期：2019-07-11 00:00:00

abstract：:During the nutritional vulnerable period of 1-3 years of age, nutrient intake is often inadequate due to an unbalanced diet. Young child formula (YCF) has been proposed as a means of improving nutrition in this age group. We compared the food consumption and nutrient intake of 241 YCF consumers (YCF-C) to those of 206...

journal_title：Nutrients

authors： Chouraqui JP,Turck D,Tavoularis G,Ferry C,Dupont C

更新日期：2019-09-13 00:00:00

abstract：:Anti-diabetic effects of madecassic acid (MEA) and rotundic acid (RA) were examined. MEA or RA at 0.05% or 0.1% was supplied to diabetic mice for six weeks. The intake of MEA, not RA, dose-dependently lowered plasma glucose level and increased plasma insulin level. MEA, not RA, intake dose-dependently reduced plasmino...

journal_title：Nutrients

authors： Hsu YM,Hung YC,Hu L,Lee YJ,Yin MC

更新日期：2015-12-02 00:00:00

abstract：:Allium genus plants, such as leek (Allium porrum), are rich sources of anti-inflammatory and anti-oxidant secondary metabolites; this is of interest because it demonstrates their suitability as pharmacological alternatives for inflammatory processes, including allergy treatment. The composition of methanolic leek extr...

journal_title：Nutrients

authors： Benedé S,Gradillas A,Villalba M,Batanero E

更新日期：2019-06-08 00:00:00

abstract：:People suffering from a food intolerance (FI) tend to initiate restrictive diets such as a gluten-free diet (GFD), to alleviate their symptoms. To learn about how people live with these problems in daily life (independent of their medical diagnoses), 1203 participants answered a previously validated questionnaire and ...

journal_title：Nutrients

authors： Araya M,Bascuñán KA,Alarcón-Sajarópulos D,Cabrera-Chávez F,Oyarzún A,Fernández A,Ontiveros N

更新日期：2020-06-26 00:00:00

abstract：:Polyphenols are found ubiquitously in plants and their regular consumption has been associated with a reduced risk of a number of chronic diseases, including cancer, cardiovascular disease (CVD) and neurodegenerative disorders. Rather than exerting direct antioxidant effects, the mechanisms by which polyphenols expres...

journal_title：Nutrients

authors： Vauzour D,Rodriguez-Mateos A,Corona G,Oruna-Concha MJ,Spencer JP

更新日期：2010-11-01 00:00:00

abstract：:The gut microbiome in pregnancy has been associated with various maternal metabolic and hormonal markers involved in glucose metabolism. Maternal ketones are of particular interest due to the rise in popularity of low-carbohydrate diets. We assessed for differences in the composition of the gut microbiota in pregnant ...

journal_title：Nutrients

authors： Robinson H,Barrett H,Gomez-Arango L,McIntyre HD,Callaway L,Dekker Nitert M

更新日期：2019-08-08 00:00:00

abstract：:Pistachios contain beneficial substances such as unsaturated fatty acids, phytosterols, and polyphenols. In the present study, we investigated if pistachio consumption is able to prevent or to revert hyperglycemia, dyslipidemia, hepatic steatosis, and adipose tissue morphological alterations caused by high fat diet (H...

journal_title：Nutrients

authors： Terzo S,Caldara GF,Ferrantelli V,Puleio R,Cassata G,Mulè F,Amato A

更新日期：2018-12-01 00:00:00

abstract：:The COVID-19 pandemic is having major economic and personal consequences for collegiate and professional sports. Sporting events have been canceled or postponed, and even when baseball and basketball seasons resumed in the United States recently, no fans were in attendance. As play resumed, several players developed C...

journal_title：Nutrients

authors： Grant WB,Lahore H,Rockwell MS

更新日期：2020-12-04 00:00:00