Effectiveness of A Multifactorial Intervention in Increasing Adherence to the Mediterranean Diet among Patients with Diabetes Mellitus Type 2: A Controlled and Randomized Study (EMID Study).

abstract：BACKGROUND:Celiac disease (CD) is an immunologically-mediated disorder characterized by duodenal mucosa villi atrophy. Iron absorption is usually reduced in celiac patients making every kind of oral iron treatment unhelpful because of malasorption. Feralgine™ is a new product that has been demonstrated to be more bioav...

journal_title：Nutrients

authors： Giancotti L,Talarico V,Mazza GA,Marrazzo S,Gangemi P,Miniero R,Bertini M

更新日期：2019-04-20 00:00:00

abstract：:Accumulating evidence clarifies that intestinal barrier function, for example, by the mucus layer, antimicrobial peptides, immune systems, and epithelial tight junctions, plays crucial roles in maintaining our health. We reported previously that yogurt fermented with Lactobacillus delbrueckii subsp. bulgaricus 2038 an...

journal_title：Nutrients

authors： Kobayashi K,Honme Y,Sashihara T

更新日期：2019-12-07 00:00:00

abstract：:Systemic and localized ischemia and reperfusion injury remain clinically relevant issues after organ transplantation and contribute to organ dysfunctions, among which acute kidney injury is one of the most common. An in vitro test-circuit for normothermic perfusion of porcine kidneys after warm ischemia was used to in...

journal_title：Nutrients

authors： Bleilevens C,Doorschodt BM,Fechter T,Grzanna T,Theißen A,Liehn EA,Breuer T,Tolba RH,Rossaint R,Stoppe C,Boor P,Hill A,Fabry G

更新日期：2019-08-01 00:00:00

abstract：:Coffee is a blend of compounds related to gastrointestinal physiology. Given its popularity and the epidemiology of colorectal cancer, the impact of this beverage on public health could be considerable. Our aim was to provide an updated synthesis of the relationship between coffee consumption and the risk of colorecta...

journal_title：Nutrients

authors： Sartini M,Bragazzi NL,Spagnolo AM,Schinca E,Ottria G,Dupont C,Cristina ML

更新日期：2019-03-24 00:00:00

abstract：:Cyanidin is a natural anthocyanidin present in fruits and vegetables with anti-diabetic properties including stimulation of insulin secretion. However, its mechanism of action remains unknown. In this study, we elucidated the mechanisms of cyanidin for stimulatory insulin secretion from pancreatic β-cells. Rat pancrea...

journal_title：Nutrients

authors： Suantawee T,Elazab ST,Hsu WH,Yao S,Cheng H,Adisakwattana S

更新日期：2017-07-28 00:00:00

abstract：:Based on a nationally representative sample of young Mexican women aged 20 to 49 years (n = 3260), we sought to explore whether cardiovascular risk factors and acute myocardial infarction (AMI) were associated with vitamin D deficiency (VDD, defined as 25-OH-D <50 nmol/L). To this end, we obtained sociodemographic, se...

journal_title：Nutrients

authors： Contreras-Manzano A,Villalpando S,García-Díaz C,Flores-Aldana M

更新日期：2019-05-28 00:00:00

abstract：:Childhood obesity remains a pressing public health concern. Children consume a substantial amount of their caloric intake while in school, making the passage of the Healthy Hunger-Free Kids Act (HHFKA) in 2010 and the subsequent improvements to the school meal standards a key policy change. Using data from the School ...

journal_title：Nutrients

authors： Bardin S,Gola AA

更新日期：2020-12-23 00:00:00

abstract：:Preserving the efficacy of probiotic bacteria exhibits paramount challenges that need to be addressed during the development of functional food products. Several factors have been claimed to be responsible for reducing the viability of probiotics including matrix acidity, level of oxygen in products, presence of other...

journal_title：Nutrients

authors： Terpou A,Papadaki A,Lappa IK,Kachrimanidou V,Bosnea LA,Kopsahelis N

更新日期：2019-07-13 00:00:00

abstract：:The objective of this study was to examine the relationship between different sleep parameters and energy and macronutrient intake in school-aged children. A total of 203 children 6 to 9 years of age participated in this cross-sectional study. Anthropometric measurements were taken first. Diet was assessed with 3-day ...

journal_title：Nutrients

authors： Coronado Ferrer S,Peraita-Costa I,Llopis-Morales A,Picó Y,Soriano JM,Nieto FJ,Llopis-González A,Morales-Suarez-Varela M

更新日期：2019-10-24 00:00:00

abstract：BACKGROUND:Oral supplementation of anserine/carnosine helps preserve cognitive functions in healthy older adults. Mild cognitive impairment (MCI) is a transition between cognitive-normal and dementia. Therefore, it needs to investigate whether anserine/carnosine supplementation (ACS) has effects on subjects with MCI. ...

journal_title：Nutrients

authors： Masuoka N,Yoshimine C,Hori M,Tanaka M,Asada T,Abe K,Hisatsune T

更新日期：2019-07-17 00:00:00

abstract：:As a sugar additive, fructose is widely used in processed foods and beverages. Excessive fructose consumption can cause hepatic steatosis and dyslipidemia, leading to the development of metabolic syndrome. Recent research revealed that fructose-induced nonalcoholic fatty liver disease (NAFLD) is related to several pat...

journal_title：Nutrients

authors： Chen Q,Wang T,Li J,Wang S,Qiu F,Yu H,Zhang Y,Wang T

更新日期：2017-01-31 00:00:00

abstract：BACKGROUND:Polyphenol consumption is implicated in gut microbiome composition and improved metabolic outcomes, but it is unclear whether the effect is independent of dietary fiber. METHODS:We investigated the links between (poly)phenol intake, gut microbiome composition (16s RNA) and obesity independently of fiber int...

journal_title：Nutrients

authors： Mompeo O,Spector TD,Matey Hernandez M,Le Roy C,Istas G,Le Sayec M,Mangino M,Jennings A,Rodriguez-Mateos A,Valdes AM,Menni C

更新日期：2020-06-23 00:00:00

abstract：:Food intake biomarkers (FIBs) can reflect the intake of specific foods or dietary patterns (DP). DP for successful aging (SA) has been widely studied. However, the relationship between SA and DP characterized by FIBs still needs further exploration as the candidate markers are scarce. Thus, 1H-nuclear magnetic resonan...

journal_title：Nutrients

authors： Nik Mohd Fakhruddin NNI,Shahar S,Ismail IS,Ahmad Azam A,Rajab NF

更新日期：2020-09-23 00:00:00

abstract：BACKGROUND:Vitamin D and calcium are important dietary compounds that affect bone mass, even if other minerals (potassium, zinc, etc.) and vitamins (A, C and K) are also involved. Vitamin D and certain minerals, in fact, play an important role in calcium homeostasis and calcium absorption. Hip fracture incidence is hig...

journal_title：Nutrients

authors： Polzonetti V,Pucciarelli S,Vincenzetti S,Polidori P

更新日期：2020-06-10 00:00:00

abstract：:Reduction in cholesterol blood levels represents one of the therapeutic goals to achieve in order to reduce the occurrence of cardiovascular diseases. Commonly, this goal is attempted by promoting healthy lifestyle behaviors and low-fat diets. Recently, several nutraceuticals have been shown to possess cholesterol-low...

journal_title：Nutrients

authors： Sommella E,Badolati N,Riccio G,Salviati E,Bottone S,Dentice M,Campiglia P,Tenore GC,Stornaiuolo M,Novellino E

更新日期：2019-01-14 00:00:00

abstract：:A number of equations have been proposed to predict resting energy expenditure (REE). The role of nutritional status in the accuracy and validity of the REE predicted in older patients has been paid less attention. We aimed to compare REE measured by indirect calorimetry (IC) and REE predicted by the Harris-Benedict f...

journal_title：Nutrients

authors： Pourhassan M,Daubert D,Wirth R

更新日期：2020-07-27 00:00:00

abstract：:Allium genus plants, such as leek (Allium porrum), are rich sources of anti-inflammatory and anti-oxidant secondary metabolites; this is of interest because it demonstrates their suitability as pharmacological alternatives for inflammatory processes, including allergy treatment. The composition of methanolic leek extr...

journal_title：Nutrients

authors： Benedé S,Gradillas A,Villalba M,Batanero E

更新日期：2019-06-08 00:00:00

abstract：:Rapid weight loss (RWL) is commonly practiced among judo athletes. Although it helps them to gain the advantage over their lighter opponents, previous studies have shown that RWL can have a negative impact on the athlete's performance and overall well-being. This systematic review aimed to synthesize the evidence that...

journal_title：Nutrients

authors： Lakicevic N,Roklicer R,Bianco A,Mani D,Paoli A,Trivic T,Ostojic SM,Milovancev A,Maksimovic N,Drid P

更新日期：2020-04-26 00:00:00

abstract：:The skin barrier defect in cutaneous T-cell lymphomas (CTCL) was recently confirmed to be similar to the one observed in atopic dermatitis (AD). We have examined the expression level of cornified envelope (CE) proteins in CTCL, AD and healthy skin, to search for the differences and their relation to the courses of bot...

journal_title：Nutrients

authors： Trzeciak M,Olszewska B,Sakowicz-Burkiewicz M,Sokołowska-Wojdyło M,Jankau J,Nowicki RJ,Pawełczyk T

更新日期：2020-03-24 00:00:00

abstract：:The chemopreventive and anticancer effects of resveratrol (RSV) are widely reported in the literature. Specifically, mechanisms involving epigenetic regulation are promising targets to regulate tumor development. Bromodomains act as epigenetic readers by recognizing lysine acetylation on histone tails and boosting gen...

journal_title：Nutrients

authors： Dutra LA,Heidenreich D,Silva GDBD,Man Chin C,Knapp S,Santos JLD

更新日期：2017-10-27 00:00:00

abstract：:Vitamin D deficiency has been associated with depressive symptoms and reduced physical functioning. The aim of the study was to characterize the relationship between polymorphisms of the vitamin D receptor (VDR) gene and the quality of life in patients with autoimmune hepatitis (AIH) and primary biliary cholangitis (P...

journal_title：Nutrients

authors： Kempinska-Podhorodecka A,Adamowicz M,Chmielarz M,Janik MK,Milkiewicz P,Milkiewicz M

更新日期：2020-07-27 00:00:00

abstract：:Prostate cancer (PCa) is a heterogeneous disease and ranked as the second leading cause of cancer-related deaths in males worldwide. The global burden of PCa keeps rising regardless of the emerging cutting-edge technologies for treatment and drug designation. There are a number of treatment options which are effective...

journal_title：Nutrients

authors： Abd Wahab NA,Lajis NH,Abas F,Othman I,Naidu R

更新日期：2020-03-02 00:00:00

abstract：:Iron is an essential mineral nutrient for all living organisms, involved in a plurality of biological processes. Its deficit is the cause of the most common form of anemia in the world: iron deficiency anemia (IDA). This paper reviews iron content in various parts of 1228 plant species and its absorption from herbal p...

journal_title：Nutrients

authors： Ancuceanu R,Dinu M,Hovaneţ MV,Anghel AI,Popescu CV,Negreş S

更新日期：2015-12-10 00:00:00

abstract：:Despite several papers having been published on the association between adiposity and the risk of metabolic syndrome (MetS), it is still difficult to determine unambiguously which of the indices of nutritional status is the best to identify MetS. The aim of this study was to analyze the ability of six anthropometric i...

journal_title：Nutrients

authors： Suliga E,Ciesla E,Głuszek-Osuch M,Rogula T,Głuszek S,Kozieł D

更新日期：2019-10-29 00:00:00

abstract：:Celiac disease (CD) is an autoimmune disorder triggered by the ingestion of gluten and affects approximately 1% of the global population. Currently, the only treatment available is lifelong strict adherence to a gluten-free diet (GFD). Chronic diseases such as CD affect patients and their family members' quality of li...

journal_title：Nutrients

authors： Abreu Paiva LM,Gandolfi L,Pratesi R,Harumi Uenishi R,Puppin Zandonadi R,Nakano EY,Pratesi CB

更新日期：2019-09-27 00:00:00

abstract：:Exposure to environmental factors in early life can influence developmental processes and long-term health in humans. Early life nutrition and maternal diet are well-known examples of conditions shown to influence the risk of developing metabolic diseases, including type 2 diabetes mellitus and cardiovascular diseases...

journal_title：Nutrients

authors： Lee HS

更新日期：2015-11-17 00:00:00

abstract：:Cichoric acid (CA) belongs to the group of polyphenols, which occurs in a variety of plant species and it is characterized by anticancer, antibacterial, and antiviral properties. Selected polyphenols have the ability to combine with metal ions to form chelate complexes that reveal greater biological activity than free...

journal_title：Nutrients

authors： Jabłońska-Trypuć A,Wydro U,Wołejko E,Świderski G,Lewandowski W

更新日期：2020-01-06 00:00:00

abstract：:In practice, it remains unclear what the best dietary approach is in subjects with pollen-related food allergy (PRFA). Our objective was to evaluate the effect of (1) dietary avoidance advice, (2) oral immunotherapy (OIT), (3) (heat) processing, and (4) consumption of hypoallergenic cultivars on frequency, severity, a...

journal_title：Nutrients

authors： Lyons SA,Dijk AMV,Knulst AC,Alquati E,Le TM,Os-Medendorp HV

更新日期：2018-10-16 00:00:00

abstract：:Vitamin C supplementation has been shown to decrease triple-negative breast cancer (TNBC) metastasis. However, the molecular mechanism whereby vitamin C inhibits metastasis remains elusive. It has been postulated that vitamin C reduces the levels of HIF-1α, the master regulator of metastasis, by promoting its hydroxyl...

journal_title：Nutrients

authors： Gan L,Camarena V,Mustafi S,Wang G

更新日期：2019-12-06 00:00:00

abstract：:Gut microbiota metabolization of dietary choline may promote atherosclerosis through trimethylamine (TMA), which is rapidly absorbed and converted in the liver to proatherogenic trimethylamine-N-oxide (TMAO). The aim of this study was to verify whether TMAO urinary levels may be associated with the fecal relative abun...

journal_title：Nutrients

authors： Dalla Via A,Gargari G,Taverniti V,Rondini G,Velardi I,Gambaro V,Visconti GL,De Vitis V,Gardana C,Ragg E,Pinto A,Riso P,Guglielmetti S

更新日期：2019-12-25 00:00:00