Effects of Anserine/Carnosine Supplementation on Mild Cognitive Impairment with APOE4.

abstract：:Dietary protein sources have profound effects on children and young animals, and are important for the gut barrier function and immune resilience. Milk and soy are the main sources of protein for children and young animals after weaning. The objective of this study was to compare the effects of dairy and soy proteins ...

journal_title：Nutrients

authors： Zeng B,Wang D,Wang H,Chen T,Luo J,Xi Q,Sun J,Zhang Y

更新日期：2020-09-08 00:00:00

abstract：:Based on a nationally representative sample of young Mexican women aged 20 to 49 years (n = 3260), we sought to explore whether cardiovascular risk factors and acute myocardial infarction (AMI) were associated with vitamin D deficiency (VDD, defined as 25-OH-D <50 nmol/L). To this end, we obtained sociodemographic, se...

journal_title：Nutrients

authors： Contreras-Manzano A,Villalpando S,García-Díaz C,Flores-Aldana M

更新日期：2019-05-28 00:00:00

abstract：:Early identification of women at risk of developing pregnancy-induced hypertension (PIH) is very important. The involvement of copper (Cu) and zinc (Zn) in the oxidative balance suggests the possibility of their association with this disease, in which oxidative stress plays a key role. However, it has not been establi...

journal_title：Nutrients

authors： Lewandowska M,Sajdak S,Marciniak W,Lubiński J

更新日期：2019-10-16 00:00:00

abstract：:The COVID-19 pandemic is having major economic and personal consequences for collegiate and professional sports. Sporting events have been canceled or postponed, and even when baseball and basketball seasons resumed in the United States recently, no fans were in attendance. As play resumed, several players developed C...

journal_title：Nutrients

authors： Grant WB,Lahore H,Rockwell MS

更新日期：2020-12-04 00:00:00

abstract：:Current dietary patterns are negatively affecting both the environment and people's health. Healthy diets are generally more environmentally friendly. However, few studies have focused on the health consequences of diets with low environmental impact. We analyzed differences in the dietary composition (types of food, ...

journal_title：Nutrients

authors： Fresán U,Craig WJ,Martínez-González MA,Bes-Rastrollo M

更新日期：2020-08-09 00:00:00

abstract：:A variety of dietary interventions has been used in the management of chronic fatigue syndrome (CFS), yet no therapeutic modality has demonstrated conclusive positive results in terms of effectiveness. The main aim of this study was to evaluate the effects of orally administered guanidinoacetic acid (GAA) on multidime...

journal_title：Nutrients

authors： Ostojic SM,Stojanovic M,Drid P,Hoffman JR,Sekulic D,Zenic N

更新日期：2016-01-29 00:00:00

abstract：:Intake of industrially produced trans fatty acids (iTFAs) has previously been associated with dyslipidemia, insulin resistance, hypertension and inflammation, as well as increased cardiovascular (CV) morbidity and mortality. iTFA intake declined in Norway after the introduction of legislative bans against iTFA consump...

journal_title：Nutrients

authors： Chandra A,Lyngbakken MN,Eide IA,Røsjø H,Vigen T,Ihle-Hansen H,Orstad EB,Rønning OM,Berge T,Schmidt EB,Tveit A,Omland T,Svensson M

更新日期：2020-05-14 00:00:00

abstract：:Polyphenols are found ubiquitously in plants and their regular consumption has been associated with a reduced risk of a number of chronic diseases, including cancer, cardiovascular disease (CVD) and neurodegenerative disorders. Rather than exerting direct antioxidant effects, the mechanisms by which polyphenols expres...

journal_title：Nutrients

authors： Vauzour D,Rodriguez-Mateos A,Corona G,Oruna-Concha MJ,Spencer JP

更新日期：2010-11-01 00:00:00

abstract：:This review provides a literature overview of new findings relating nutritional genomics and bariatric surgery. It also describes the importance of nutritional genomics concepts in personalized bariatric management. It includes a discussion of the potential role bariatric surgery plays in altering the three pillars of...

journal_title：Nutrients

authors： Nicoletti CF,Cortes-Oliveira C,Pinhel MAS,Nonino CB

更新日期：2017-09-06 00:00:00

abstract：:The current study assesses whether the use of a gluten-free diet (GFD) is sufficient for maintaining correct iron status in children with celiac disease (CD). The study included 101 children. The celiac group (n = 68) included children with CD, with long (> 6 months) (n = 47) or recent (< 6 months) (n = 21) adherence ...

journal_title：Nutrients

authors： Nestares T,Martín-Masot R,Labella A,Aparicio VA,Flor-Alemany M,López-Frías M,Maldonado J

更新日期：2020-03-21 00:00:00

abstract：:Zinc could have a protective role against type 2 diabetes mellitus (T2DM). This systematic review and meta-analysis aimed to evaluate the association between dietary, supplementary, and total zinc intake, as well as serum/plasma and whole blood zinc concentration, and risk of T2DM. Observational studies, conducted on ...

journal_title：Nutrients

authors： Fernández-Cao JC,Warthon-Medina M,H Moran V,Arija V,Doepking C,Serra-Majem L,Lowe NM

更新日期：2019-05-08 00:00:00

abstract：:This study aimed to investigate the impact of food insecurity and poor nutrient intake on the psychological health of middle-aged and older adults during the COVID-19 pandemic. A sub-sample of 535 individuals aged 52 years and above, from the earlier cohort and interventional studies (n = 4) from four selected states ...

journal_title：Nutrients

authors： Malek Rivan NF,Yahya HM,Shahar S,Ajit Singh DK,Ibrahim N,Mat Ludin AF,Mohamed Sakian NI,Mahadzir H,Subramaniam P,Kamaruddin MZA

更新日期：2021-01-25 00:00:00

abstract：:Selenium, an essential trace element known mainly for its antioxidant properties, is critical for proper brain function and regulation of energy metabolism. Whole-body knockout of the selenium recycling enzyme, selenocysteine lyase (Scly), increases susceptibility to metabolic syndrome and diet-induced obesity in mice...

journal_title：Nutrients

authors： Torres DJ,Pitts MW,Hashimoto AC,Berry MJ

更新日期：2019-07-23 00:00:00

abstract：:Women experience physical, mental, and social changes during menopause. It is important to maintain a healthy diet for effective menopause management. The effect of germinated Superjami, a deep violet colored rice cultivar, on the body weight, glucose level, antioxidant defense system, and bone metabolism in a menopau...

journal_title：Nutrients

authors： Chung SI,Ham TH,Kang MY

更新日期：2019-09-11 00:00:00

abstract：:Ultraviolet B (UVB) irradiation is viewed as the principal inducer of skin photo-aging, associated with acceleration of collagen degradation and upregulation of matrix metalloproteinases (MMPs). The ethnic groups of southern/western China use Fuzhuan brick-tea (FBT) as a beverage and as a nutritional supplement. In th...

journal_title：Nutrients

authors： Zhao P,Alam MB,Lee SH

更新日期：2018-12-28 00:00:00

abstract：:This review discusses the personalised dietary approach with respect to inflammatory bowel disease (IBD). It identifies gene-nutrient interactions associated with the nutritional deficiencies that people with IBD commonly experience, and the role of the Western diet in influencing these. It also discusses food intoler...

journal_title：Nutrients

authors： Laing BB,Lim AG,Ferguson LR

更新日期：2019-07-05 00:00:00

abstract：:Celiac disease (CD) is an autoimmune disorder triggered by the ingestion of gluten and affects approximately 1% of the global population. Currently, the only treatment available is lifelong strict adherence to a gluten-free diet (GFD). Chronic diseases such as CD affect patients and their family members' quality of li...

journal_title：Nutrients

authors： Abreu Paiva LM,Gandolfi L,Pratesi R,Harumi Uenishi R,Puppin Zandonadi R,Nakano EY,Pratesi CB

更新日期：2019-09-27 00:00:00

abstract：:β-hydroxybutyrate (β-OHB) has been shown to exert an anti-inflammatory activity. Apolipoprotein-E (ApoE) is strongly associated with atherosclerosis and Alzheimer's disease (AD). This study aimed to explore the therapeutic effect of β-OHB in the brain and the aorta of high-fat diet (HFD)-fed ApoE-deficient mice. We fo...

journal_title：Nutrients

authors： Krishnan M,Hwang JS,Kim M,Kim YJ,Seo JH,Jung J,Ha E

更新日期：2020-02-13 00:00:00

abstract：BACKGROUND:Own mother's milk (OMM) is the optimal nutrition for preterm infants. However, pasteurized donor human milk (DHM) is a valid alternative. We explored the differences of the transcriptome in exfoliated epithelial intestinal cells (EEIC) of preterm infants receiving full feed with OMM or DHM. METHODS:The pros...

journal_title：Nutrients

authors： Parra-Llorca A,Gormaz M,Lorente-Pozo S,Cernada M,García-Robles A,Torres-Cuevas I,Kuligoswki J,Collado MC,Serna E,Vento M

更新日期：2019-11-05 00:00:00

abstract：:Selenium-binding protein 1 (SELENBP1) is an intracellular protein that has been detected in the circulation in response to myocardial infarction. Hypoxia and cardiac surgery affect selenoprotein expression and selenium (Se) status. For this reason, we decided to analyze circulating SELENBP1 concentrations in patients ...

journal_title：Nutrients

authors： Kühn-Heid ECD,Kühn EC,Ney J,Wendt S,Seelig J,Schwiebert C,Minich WB,Stoppe C,Schomburg L

更新日期：2019-08-25 00:00:00

abstract：:This study sought to describe and compare adherence to the Mediterranean diet and consumption of local foods from the Huelva region among Spanish university women in relation to menstrual pain and other menstrual characteristics. This cross-sectional study included 311 health science students. The study variables were...

journal_title：Nutrients

authors： Onieva-Zafra MD,Fernández-Martínez E,Abreu-Sánchez A,Iglesias-López MT,García-Padilla FM,Pedregal-González M,Parra-Fernández ML

更新日期：2020-06-12 00:00:00

abstract：:Animal studies using tests and models have demonstrated that magnesium exerts an antidepressant effect. The literature contains few studies in humans involving attempts to augment antidepressant therapy with magnesium ions. The purpose of our study was to assess the efficacy and safety of antidepressant treatment, in ...

journal_title：Nutrients

authors： Ryszewska-Pokraśniewicz B,Mach A,Skalski M,Januszko P,Wawrzyniak ZM,Poleszak E,Nowak G,Pilc A,Radziwoń-Zaleska M

更新日期：2018-08-03 00:00:00

abstract：:Long-term starvation provokes a metabolic response in the brain to adapt to the lack of nutrient intake and to maintain the physiology of this organ. Here, we study the changes in the global proteomic profile of the rat brain after a seven-day period of food deprivation, to further our understanding of the biochemical...

journal_title：Nutrients

authors： Cuevas-Fernández B,Fuentes-Almagro C,Peragón J

更新日期：2019-01-22 00:00:00

abstract：:Metabolomics provide an unbiased tool for exploring the modulation of the human metabolome in response to food intake. This study applied metabolomics to capture the postprandial metabolic response to breakfast meals corresponding to vegan (VE), lacto ovo-vegetarian (LOV), and omnivore (OM) diets. In a cross over desi...

journal_title：Nutrients

authors： Rådjursöga M,Lindqvist HM,Pedersen A,Karlsson BG,Malmodin D,Ellegård L,Winkvist A

更新日期：2018-08-10 00:00:00

abstract：:The home food environment (HFE) is an important factor in the development of food preferences and habits in young children, and the availability of foods within the home reflects dietary intake in both adults and children. Therefore, it is important to consider the holistic quality of the HFE. The purpose of this stud...

journal_title：Nutrients

authors： Hibbs-Shipp SK,Boles RE,Johnson SL,McCloskey ML,Hobbs S,Bellows LL

更新日期：2019-02-12 00:00:00

abstract：:There is growing interest in studying dietary fiber to stimulate microbiome changes that might prevent or alleviate inflammatory bowel disease (IBD). However, dietary fiber effects have shown varying degrees of efficacy, for reasons that are unclear. This study examined whether the effects of isomaltodextrin on gut mi...

journal_title：Nutrients

authors： Zhang Z,Hyun JE,Thiesen A,Park H,Hotte N,Watanabe H,Higashiyama T,Madsen KL

更新日期：2020-07-15 00:00:00

abstract：:The aim of this study was to determine whether an association exists between children's  and  parental  dietary  patterns  (DP),  and  whether  the  number  of  shared  meals  or  soft  drink  availability  during  meals  strengthens  this  association.  In  2013/2014  the  I.Family  study  cross-sectionally assessed ...

journal_title：Nutrients

authors： Hebestreit A,Intemann T,Siani A,De Henauw S,Eiben G,Kourides YA,Kovacs E,Moreno LA,Veidebaum T,Krogh V,Pala V,Bogl LH,Hunsberger M,Börnhorst C,Pigeot I

更新日期：2017-02-10 00:00:00

abstract：:Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are increased in plasma lipids and blood cell membranes in response to supplementation. Whilst arachidonic acid (AA) is correspondingly decreased, the effect on other fatty acids (FA) is less well described and there may be site-specific differences. In respon...

journal_title：Nutrients

authors： Walker CG,West AL,Browning LM,Madden J,Gambell JM,Jebb SA,Calder PC

更新日期：2015-08-03 00:00:00

abstract：:People with sarcopenic obesity (SO) are characterized by both low muscle mass (sarcopenia) and high body fat (obesity); they have greater risks of metabolic diseases and physical disability than people with sarcopenia or obesity alone. Exercise and nutrition have been reported to be effective for both obesity and sarc...

journal_title：Nutrients

authors： Hsu KJ,Liao CD,Tsai MW,Chen CN

更新日期：2019-09-09 00:00:00

abstract：:Aging is a major risk factor for most chronic diseases and functional impairments. Within a homogeneous age sample there is a considerable variation in the extent of disease and functional impairment risk, revealing a need for valid biomarkers to aid in characterizing the complex aging processes. The identification of...

journal_title：Nutrients

authors： Wagner KH,Cameron-Smith D,Wessner B,Franzke B

更新日期：2016-06-02 00:00:00