A New Approach to Assess Lifetime Dietary Patterns Finds Lower Consumption of Animal Foods with Aging in a Longitudinal Analysis of a Health-Oriented Adventist Population.

abstract：:Cherries are known for their nutraceutical properties, in particular for their antioxidant ability due to their polyphenol content, which causes a reduction of cardiovascular disease (CVD) risk factors. However, once ingested these molecules are degraded in the Gastrointestinal (GI) tract before reaching the blood, wh...

journal_title：Nutrients

authors： Beconcini D,Fabiano A,Zambito Y,Berni R,Santoni T,Piras AM,Di Stefano R

更新日期：2018-11-01 00:00:00

abstract：BACKGROUND:Nitrate (NO3-)-rich beetroot (BR) juice supplementation has been shown to improve cardiovascular function via reduction to nitrite (NO2-) and then to the bioactive molecule nitric oxide (NO). However, limited research exists for the role of inorganic NO2- that is contained naturally within BR. OBJECTIVE:As ...

journal_title：Nutrients

authors： Jakubcik EM,Rutherfurd-Markwick K,Chabert M,Wong M,Ali A

更新日期：2021-01-20 00:00:00

abstract：:Green gastric residuals (GR) are often considered as a sign of feed intolerance and discarded in preterm infants. Probiotics are known to enhance feed tolerance in preterm infants. To assess the composition (primary outcome) and volume of discarded green GRs, and feeding outcomes in extremely preterm (EP) infants in a...

journal_title：Nutrients

authors： Gayatri AJ,Megan N,Ching-Tat L,Elizabeth N,Donna G,Karen S,Sanjay P

更新日期：2020-08-26 00:00:00

abstract：:Alu hypomethylation promotes genomic instability and is associated with aging and age-related diseases. Dietary factors affect global DNA methylation, leading to changes in genomic stability and gene expression with an impact on longevity and the risk of disease. This preliminary study aims to investigate the relation...

journal_title：Nutrients

authors： Giacconi R,Malavolta M,Bürkle A,Moreno-Villanueva M,Franceschi C,Capri M,Slagboom PE,Jansen EHJM,Dollé MET,Grune T,Weber D,Hervonen A,Stuetz W,Breusing N,Ciccarone F,Zampieri M,Aversano V,Caiafa P,Formentini L,Piace

更新日期：2019-12-06 00:00:00

abstract：:The present study compares the effects of two dietary strawberry extracts rich in monomeric (ME) or dimeric (DE) ellagitannins (ETs) on gastrointestinal, blood and tissue biomarkers in Wistar rats fed high-fructose diets. Both strawberry extracts beneficially affect the antioxidant status and lipid profile of the live...

journal_title：Nutrients

authors： Fotschki B,Juśkiewicz J,Kołodziejczyk K,Jurgoński A,Kosmala M,Milala J,Ognik K,Zduńczyk Z

更新日期：2018-04-04 00:00:00

abstract：:Yeast mannan (YM) is an indigestible water-soluble polysaccharide of the yeast cell wall. In vitro fecal fermentation studies showed that YM could exhibit a notable prebiotic effect. The aim of this randomized, double-blind, placebo-controlled study was to assess the efficacy of YM intake on the intestinal environment...

journal_title：Nutrients

authors： Tanihiro R,Sakano K,Oba S,Nakamura C,Ohki K,Hirota T,Sugiyama H,Ebihara S,Nakamura Y

更新日期：2020-11-28 00:00:00

abstract：:Children born from mothers with gestational diabetes mellitus (GDM) are at high-risk of obesity and type 2 diabetes. To date, there is a lack of effective strategies to prevent these complications. The aim of this study was to evaluate the association between diet quality and anthropometric and glycemic profiles of ch...

journal_title：Nutrients

authors： Dugas C,Bélanger M,Perron J,Weisnagel SJ,Tchernof A,Marc I,Robitaille J

更新日期：2019-03-07 00:00:00

abstract：:Poor vitamin D status has been associated with increased risk and severity of respiratory tract infections. Whether or not inflammation and infection affects 25-hydroxy vitamin D (25(OH)D) concentration is controversial and is important in the interpretation of observational studies using plasma-25(OH)D as a biomarker...

journal_title：Nutrients

authors： Haugen J,Chandyo RK,Ulak M,Mathisen M,Basnet S,Brokstad KA,Valentiner-Branth P,Shrestha PS,Strand TA

更新日期：2017-01-17 00:00:00

abstract：OBJECTIVE:Type 2 diabetes mellitus (T2DM) is thought to arise from the complex interplay between genetic and environmental factors. It is important to identify modifiable risk factors that may help to reduce the risk of diabetes. Data on salt intake and the risk of type 2 diabetes are limited. The aim of this study was...

journal_title：Nutrients

authors： Radzeviciene L,Ostrauskas R

更新日期：2017-01-13 00:00:00

abstract：:Gluten cross-contamination in gluten-free food may jeopardize treatment of celiac patients. Considering the deficit of appropriate instruments to enable the implementation of safe production practices for gluten-free food, this study aimed to evaluate the application of a check-list elaborated for gluten cross-contami...

journal_title：Nutrients

authors： Farage P,Puppin Zandonadi R,Cortez Ginani V,Gandolfi L,Yoshio Nakano E,Pratesi R

更新日期：2018-09-10 00:00:00

abstract：:Mobile applications may improve dietary reporting among young adults due to their high accessibility and embedded camera function. This pilot study aimed to (i) evaluate users' acceptability and compliance in reporting dietary intake using a newly developed food diary mobile application (food app); and (ii) identify i...

journal_title：Nutrients

authors： Chen YS,Wong JE,Ayob AF,Othman NE,Poh BK

更新日期：2017-01-13 00:00:00

abstract：:Hot water was used to obtain Chlorella sorokiniana hot water extract (HWE). Subsequently, this byproduct was freeze-dried, hydrolysed at 50 °C using Protease N to obtain C. sorokiniana protein hydrolysates (PN-1), and then digested with a gastrointestinal enzyme (PN-1G). The inhibitory effects of the HWE and hydrolysa...

journal_title：Nutrients

authors： Lin YH,Chen GW,Yeh CH,Song H,Tsai JS

更新日期：2018-10-01 00:00:00

abstract：:Xylitol has been widely documented to have dental health benefits, such as reducing the risk for dental caries. Here we report on other health benefits that have been investigated for xylitol. In skin, xylitol has been reported to improve barrier function and suppress the growth of potential skin pathogens. As a non-d...

journal_title：Nutrients

authors： Salli K,Lehtinen MJ,Tiihonen K,Ouwehand AC

更新日期：2019-08-06 00:00:00

abstract：:Life expectancy is increasing and so is the prevalence of age-related non-communicable diseases (NCDs). Consequently, older people and patients present with multi-morbidities and more complex needs, putting significant pressure on healthcare systems. Effective nutrition interventions could be an important tool to addr...

journal_title：Nutrients

authors： Troesch B,Eggersdorfer M,Laviano A,Rolland Y,Smith AD,Warnke I,Weimann A,Calder PC

更新日期：2020-08-24 00:00:00

abstract：:The objective of this study was to determine the top frequently reported foods or beverages and the top foods or beverages grouped by broad and specific What We Eat In America (WWEIA) categories for adult age groups of 19 to 35 years, 36 to 55 years, and ≥65 years (n = 16,399) using data drawn from the cross-sectional...

journal_title：Nutrients

authors： Eicher-Miller HA,Boushey CJ

更新日期：2017-01-23 00:00:00

abstract：:Reducing salt intake is a cost-effective public health intervention to reduce the global burden of non-communicable disease (NCDs). Ultra-processed foods contribute ~80% of dietary salt in high income countries, and are becoming prominent in low-middle income countries. Instant noodle consumption is particularly high ...

journal_title：Nutrients

authors： Farrand C,Charlton K,Crino M,Santos J,Rodriguez-Fernandez R,Ni Mhurchu C,Webster J

更新日期：2017-06-16 00:00:00

abstract：:Vascular calcification (VC) as a manifestation of perturbed mineral balance, is associated with aging, diabetes and kidney dysfunction, as well as poorer patient outcomes. Due to the current limited understanding of the pathophysiology of vascular calcification, the development of effective preventative and therapeuti...

journal_title：Nutrients

authors： Wang J,Zhou JJ,Robertson GR,Lee VW

更新日期：2018-05-22 00:00:00

abstract：:As malnutrition is common in patients with Alzheimer's disease (AD), we evaluated nutritional status and body composition of patients with AD, mild cognitive impairment (MCI) and controls, and studied associations of AD biomarkers and cognitive performance with nutritional status and body composition. We included 552 ...

journal_title：Nutrients

authors： Doorduijn AS,Visser M,van de Rest O,Kester MI,de Leeuw FA,Boesveldt S,Fieldhouse JLP,van den Heuvel EGHM,Teunissen CE,Scheltens P,van der Flier WM,de van der Schueren MAE

更新日期：2019-05-23 00:00:00

abstract：:The present randomized controlled study aimed to investigate the in vivo distribution of constituents or metabolites of the standardized maritime pine bark extract Pycnogenol®. Thirty-three patients with severe osteoarthritis scheduled for a knee arthroplasty were randomized to receive either 200 mg per day Pycnogenol...

journal_title：Nutrients

authors： Mülek M,Seefried L,Genest F,Högger P

更新日期：2017-04-28 00:00:00

abstract：:Dietary n-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are associated with reduction of inflammation, although the mechanisms are poorly understood, especially how the spleen, as a secondary lymphoid organ, is involved. To investigate the effects of EPA and DHA on spleen gene expression, ma...

journal_title：Nutrients

authors： Soni NK,Ross AB,Scheers N,Savolainen OI,Nookaew I,Gabrielsson BG,Sandberg AS

更新日期：2017-01-10 00:00:00

abstract：:Studies investigating the effect of the caudal-type homeobox protein 2 (Cdx2) polymorphism in the vitamin D receptor gene and calcium intake on bone mass have shown inconsistent results. This study investigated whether the effect of calcium intake on peak bone mass is affected by Cdx2 polymorphism in young Japanese wo...

journal_title：Nutrients

authors： Oono F,Sakamoto Y,Tachi Y,Mabashi-Asazuma H,Iida K

更新日期：2020-01-10 00:00:00

abstract：:The World Health Organization promotes salt reduction as a best-buy strategy to reduce chronic diseases, and Member States have agreed to a 30% reduction target in mean population salt intake by 2025. Whilst the UK has made the most progress on salt reduction, South Africa was the first country to pass legislation for...

journal_title：Nutrients

authors： Charlton K,Webster J,Kowal P

更新日期：2014-09-16 00:00:00

abstract：:The incidence of prostate cancer has increased in Vietnam, but there have been few studies of the risk factors associated with this change. This retrospective case-control study investigated the relation of the intake of carotenoids and their food sources to prostate cancer risk. A sample of 652 participants (244 inci...

journal_title：Nutrients

authors： Van Hoang D,Pham NM,Lee AH,Tran DN,Binns CW

更新日期：2018-01-11 00:00:00

abstract：:The effects of chili on gastric accommodation (GA) in gastroesophageal reflux disease (GERD) patients have not been explored. METHODS:In total, 15 healthy volunteers (HV) and 15 pH-positive non-erosive GERD (NERD) patients underwent single-photon emission computed tomography after ingesting 2 g of chili or placebo in...

journal_title：Nutrients

authors： Patcharatrakul T,Kriengkirakul C,Chaiwatanarat T,Gonlachanvit S

更新日期：2020-12-04 00:00:00

abstract：:Obesity and type 2 diabetes have both rapidly increased during the last decades and are continuing to increase at an alarming rate worldwide. Obesity and impaired glucose homeostasis are closely related, and during the last decades of investigation about vitamin D, several clinical and epidemiological studies document...

journal_title：Nutrients

authors： Greco EA,Lenzi A,Migliaccio S

更新日期：2019-07-01 00:00:00

abstract：:Resistant starch (RS) is a type of dietary fiber that has been acknowledged for multiple physiological benefits. Resistant starch type 4 (RS4) is a subcategory of RS that has been more intensively studied as new types of RS4 emerge in the food supply. The primary aim of this randomized, double-blind, controlled study ...

journal_title：Nutrients

authors： Stewart ML,Wilcox ML,Bell M,Buggia MA,Maki KC

更新日期：2018-01-26 00:00:00

abstract：:The aim of this study was to predict urinary creatinine excretion (UCr), creatinine clearance (CCr) and the glomerular filtration rate (GFR) from body composition analysis. Body cell mass (BCM) is the compartment which contains muscle mass, which is where creatinine is generated. BCM was measured with body impedance a...

journal_title：Nutrients

authors： Donadio C

更新日期：2017-05-28 00:00:00

abstract：:Vitamin D status was assessed in a large urban area to compare differences in deficiency and to geomap the results. In total, 36,466 participants from 28 geographical areas were identified in this cross-sectional, retrospective analysis of general practitioner (GP)-requested 25(OH)D tests at St James's Hospital, Dubli...

journal_title：Nutrients

authors： Scully H,Laird E,Healy M,Walsh JB,Crowley V,McCarroll K

更新日期：2020-08-31 00:00:00

abstract：:Breast cancer is a common cancer that occurs due to different epigenetic alterations and genetic mutations. Various epidemiological studies have demonstrated an inverse correlation between breast cancer incidence and flavonoid intake. The anti-cancer action of flavonoids, a class of polyphenolic compounds that are pre...

journal_title：Nutrients

authors： Selvakumar P,Badgeley A,Murphy P,Anwar H,Sharma U,Lawrence K,Lakshmikuttyamma A

更新日期：2020-03-13 00:00:00

abstract：BACKGROUND:The aim of this study was to investigate total water intake (TWI) from water, beverages and foods among Italian adults and the elderly. METHODS:Data of 2607 adults and the elderly, aged 18-75 years from the last national food consumption survey, INRAN-SCAI 2005-06, were used to evaluate the TWI. The INRAN-S...

journal_title：Nutrients

authors： Mistura L,D'Addezio L,Turrini A

更新日期：2016-10-26 00:00:00