Nutritional Factors Modulating Alu Methylation in an Italian Sample from The Mark-Age Study Including Offspring of Healthy Nonagenarians.

abstract：:The effect of a raised body mass index (BMI) on the outcome of assisted reproduction technology (ART) still represents a controversial issue. Even less clear is whether BMI acts with a potential detrimental effect on IVF outcomes via a deleterious effect on innate quality of oocytes or on the environmental milieu with...

journal_title：Nutrients

authors： Sarais V,Pagliardini L,Rebonato G,Papaleo E,Candiani M,Viganò P

更新日期：2016-02-23 00:00:00

abstract：:Levels of physical inactivity, a major contributor to burden of disease, are high in many countries. Some preliminary research suggests that circulating lutein concentrations are associated with high levels of physical activity (PA). We aimed to assess whether the intake of lutein-containing foods, including vegetable...

journal_title：Nutrients

authors： Crichton G,Elias M,Alkerwi A,Buckley J

更新日期：2015-09-18 00:00:00

abstract：:This cross-sectional study addressed the relationship between coffee consumption and periodontitis in patients during the maintenance phase of periodontal treatment. A total of 414 periodontitis patients in the maintenance phase of periodontal treatment completed a questionnaire including items related to coffee intak...

journal_title：Nutrients

authors： Machida T,Tomofuji T,Ekuni D,Azuma T,Takeuchi N,Maruyama T,Mizutani S,Kataoka K,Kawabata Y,Morita M

更新日期：2014-10-21 00:00:00

abstract：:To address limited food frequency questionnaire (FFQ) capacity in public health monitoring in Malaysia, we aimed to develop a semi-quantitative FFQ for an adult multiethnic population for comprehensive fatty acid (FA) profiling inclusive of saturated (SFA), monounsaturated (MUFA), polyunsaturated fatty acids (PUFA), P...

journal_title：Nutrients

authors： Yeak ZW,Chuah KA,Tan CH,Ezhumalai M,Chinna K,Sundram K,Karupaiah T

更新日期：2020-12-31 00:00:00

abstract：:Oxidative Balance Scores (OBSs) are tools that have emerged to evaluate the global balance of individuals' oxidation-reduction status. The aim was to compare OBSs available in the literature regarding their characteristics and associations with chronic diseases in epidemiological studies. Studies that developed OBSs w...

journal_title：Nutrients

authors： Hernández-Ruiz Á,García-Villanova B,Guerra-Hernández E,Amiano P,Ruiz-Canela M,Molina-Montes E

更新日期：2019-04-03 00:00:00

abstract：:Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are increased in plasma lipids and blood cell membranes in response to supplementation. Whilst arachidonic acid (AA) is correspondingly decreased, the effect on other fatty acids (FA) is less well described and there may be site-specific differences. In respon...

journal_title：Nutrients

authors： Walker CG,West AL,Browning LM,Madden J,Gambell JM,Jebb SA,Calder PC

更新日期：2015-08-03 00:00:00

abstract：:Some rural areas of Ecuador, including the Imbabura Province of the Andes Highlands, are experiencing a double burden of malnutrition where micronutrient deficiencies persist at the same time obesity is increasing as many traditional home-grown foods are being replaced with more commercially prepared convenience foods...

journal_title：Nutrients

authors： Melby CL,Orozco F,Averett J,Muñoz F,Romero MJ,Barahona A

更新日期：2020-08-15 00:00:00

abstract：:University students frequently develop unhealthy eating habits. However, it is unknown if students enrolled in academic programs related to nutrition and culinary arts have healthier eating habits. We evaluated the relationship of eating habits and nutritional status of students in academic programs with knowledge on ...

journal_title：Nutrients

authors： Rivera Medina C,Briones Urbano M,de Jesús Espinosa A,Toledo López Á

更新日期：2020-05-14 00:00:00

abstract：:We analyzed the temporal trends and significant changes in apparent energy and macronutrient intakes in the Bangladeshi diet from 1961 to 2017. Due to the lack of a long-running national dietary intake dataset, this study used the Food and Agriculture Organization (FAO)'s old and new food balance sheet dataset. We use...

journal_title：Nutrients

authors： Al Hasan SM,Saulam J,Kanda K,Murakami A,Yamadori Y,Mashima Y,Ngatu NR,Hirao T

更新日期：2020-08-02 00:00:00

abstract：:Approximately 5.7 million U.S. adults have been diagnosed with heart failure (HF). More concerning is that one in nine U.S. deaths included HF as a contributing cause. Current HF drugs (e.g., β-blockers, ACEi) target intracellular signaling cascades downstream of cell surface receptors to prevent cardiac pump dysfunct...

journal_title：Nutrients

authors： Evans LW,Ferguson BS

更新日期：2018-08-18 00:00:00

abstract：:Accumulating epidemiological evidence suggests that anthocyanin intake is associated with reduced risks of cardiometabolic disorders, highlighting the importance of incorporating the phytochemical in our diets. Numerous food-based intervention studies have examined, in controlled meal settings, the role of anthocyanin...

journal_title：Nutrients

authors： Ou JLS,Yang D,Liu MH

更新日期：2020-12-09 00:00:00

abstract：:Strong observational evidence supports the association between obesity and cardiovascular events. In elderly high-risk subjects, the Mediterranean diet (MedDiet) was reported to counteract the adverse cardiovascular effects of adiposity. Whether this same attenuation is also present in younger subjects is not known. W...

journal_title：Nutrients

authors： Eguaras S,Toledo E,Hernández-Hernández A,Cervantes S,Martínez-González MA

更新日期：2015-11-05 00:00:00

abstract：:Dietary assessment is important for monitoring and evaluating population intakes. Online tools can reduce the level of participant burden and the time taken to complete records, compared with other methods. The study aimed to field test an online dietary recall tool (Intake24) to test the suitability for collecting di...

journal_title：Nutrients

authors： Rowland MK,Adamson AJ,Poliakov I,Bradley J,Simpson E,Olivier P,Foster E

更新日期：2018-11-06 00:00:00

abstract：:Home Artificial Nutrition (HAN) is a safe and efficacious technique that insures children's reintegration into the family, society and school. Epidemiological data on paediatric HAN in Italy are not available. AIM:to detect the prevalence and incidence of Home Parenteral Nutrition (HPN) and Home Enteral Nutrition (HE...

journal_title：Nutrients

authors： Lezo A,Capriati T,Spagnuolo MI,Lacitignola L,Goreva I,Di Leo G,Cecchi N,Gandullia P,Amarri S,Forchielli ML,Dipasquale V,Parma B,Gatti S,Ravaioli E,Salvatore S,Mainetti M,Norsa L,Pellegrino M,Fornaro M,Fiorito V,La

更新日期：2018-09-16 00:00:00

abstract：:The fatty acid compositions of plasma lipids and cell membranes of certain tissues are modified by dietary fatty acid composition. Furthermore, many other factors (age, sex, ethnicity, health status, genes, and gene × diet interactions) affect the fatty acid composition of cell membranes or plasma lipid compartments. ...

journal_title：Nutrients

authors： Lankinen M,Uusitupa M,Schwab U

更新日期：2018-11-16 00:00:00

abstract：:Early meal timing and chronotype are associated with lower BMI, but their impact on appetite is poorly understood. We examined the impact of meal timing and chronotype on appetite and food reward. Forty-four adults were divided into early (EC; Morningness-Eveningness Questionnaire (MEQ) score = 55 ± 5) or late chronot...

journal_title：Nutrients

authors： Beaulieu K,Oustric P,Alkahtani S,Alhussain M,Pedersen H,Quist JS,Færch K,Finlayson G

更新日期：2020-05-22 00:00:00

abstract：BACKGROUND:In South Africa, the increased consumption of sugary drinks has been associated with increased obesity rates. Mass media campaigns can play a crucial role in improving knowledge, shifting attitudes, and building support for government action on reducing sugary drink consumption. No study to date has evaluate...

journal_title：Nutrients

authors： Murukutla N,Cotter T,Wang S,Cullinan K,Gaston F,Kotov A,Maharjan M,Mullin S

更新日期：2020-06-23 00:00:00

abstract：:Ocoxin Oral Solution (OOS) is a nutritional supplement whose formulation includes several plant extracts and natural products with demonstrated antitumoral properties. This review summarizes the antitumoral action of the different constituents of OOS. The action of this formulation on different preclinical models as w...

journal_title：Nutrients

authors： Pandiella-Alonso A,Díaz-Rodríguez E,Sanz E

更新日期：2020-08-31 00:00:00

abstract：BACKGROUND:The benefits of antiretroviral therapy for HIV-infected subjects have been limited by an increased risk of metabolic and cardiovascular diseases. The objective of this study was to assess the effects of a low dose of marine omega-3 fatty acids on inflammatory marker concentrations in HIV-infected subjects un...

journal_title：Nutrients

authors： Oliveira JM,Rondó PH,Lima LR,Fortuna ES,Yudkin JS

更新日期：2015-08-05 00:00:00

abstract：DESIGN:Functional foods may be useful for people with diabetes. The soluble fibers beta glucans can modify starch digestion and improve postprandial glucose response. We analyzed the metabolic effects of a specifically designed 'functional' bread, low in starch, rich in fibers (7 g/100 g), with a beta glucan/starch rat...

journal_title：Nutrients

authors： Tessari P,Lante A

更新日期：2017-03-17 00:00:00

abstract：:Nonalcoholic fatty liver disease (NAFLD), along with obesity, is increasing world-wide and is one of the major causes of chronic hepatic disease. The present study evaluated the ameliorative effect of extract of Psoralea corylifolia L. seed (PCS) on high fat diet-induced NAFLD in C57BL/6 mice after daily administratio...

journal_title：Nutrients

authors： Seo E,Oh YS,Jun HS

更新日期：2016-02-06 00:00:00

abstract：:Several recent experimental studies have investigated the effects of caffeine and chlorogenic acid (CGA), representative ingredients of coffee, on nonalcoholic fatty liver disease (NAFLD)/nonalcoholic steatohepatitis (NASH). However, the results are conflicting, and their effects are yet to be clarified. In the presen...

journal_title：Nutrients

authors： Dungubat E,Watabe S,Togashi-Kumagai A,Watanabe M,Kobayashi Y,Harada N,Yamaji R,Fukusato T,Lodon G,Sevjid B,Takahashi Y

更新日期：2020-12-18 00:00:00

abstract：OBJECTIVE:This study aims to assess the relationship that frailty has with nutritional status and functional risk factors in community-dwelling older adults. METHODS:Cross-sectional study in community-dwelling older people, independent for walking and without impaired cognition. Frailty was assessed by Fried criteria....

journal_title：Nutrients

authors： Pérez-Ros P,Vila-Candel R,López-Hernández L,Martínez-Arnau FM

更新日期：2020-04-10 00:00:00

abstract：:There is concern regarding the amount of fruit and vegetables consumed and high sugar intakes in children's diets. Regional dietary differences in the British Isles could underlie variations in health outcomes, but little is known about these differences. Our aim was to compare diets of children enrolled in observatio...

journal_title：Nutrients

authors： Tweney EM,Emmett PM,Golding J,Goodfellow S,Taylor CM

更新日期：2017-07-08 00:00:00

abstract：:Necrotizing enterocolitis (NEC) remains a significant cause of morbidity and mortality in preterm infants. Formula feeding is a risk factor for NEC and osmolality, which is increased by the fortification that is required for adequate growth of the infant, has been suggested as a potential cause. Our laboratory has sho...

journal_title：Nutrients

authors： Lueschow SR,Kern SL,Gong H,Grobe JL,Segar JL,Carlson SJ,McElroy SJ

更新日期：2020-03-26 00:00:00

abstract：:Patients with metabolic syndrome are at an increased risk of developing type 2 diabetes and cardiovascular diseases. The principal risk factor for development of metabolic syndrome is obesity, defined as a state of pathological hyperplasia or/and hypertrophy of adipose tissue. The number of mature adipocytes is determ...

journal_title：Nutrients

authors： Wu LY,Chen CW,Chen LK,Chou HY,Chang CL,Juan CC

更新日期：2019-09-28 00:00:00

abstract：:Severe iodine deficiency during pregnancy has been associated with pregnancy/neonatal loss, and adverse pregnancy outcomes; however, the impact of mild-to-moderate iodine insufficiency, though prevalent in pregnancy, is not well-documented. We assessed whether mild iodine deficiency during pregnancy was associated wit...

journal_title：Nutrients

authors： Torlinska B,Bath SC,Janjua A,Boelaert K,Chan SY

更新日期：2018-03-01 00:00:00

abstract：:In New Zealand, there is a high prevalence of childhood poverty and food insecurity, which can impact a family's ability to provide high quality, nutrient dense foods for their children. In an attempt to increase the quality of the food consumed by children attending a decile two (low socio-economic) kindergarten and ...

journal_title：Nutrients

authors： Munday K,Wilson M

更新日期：2017-09-18 00:00:00

abstract：:Dry eye syndrome (DES) is a corneal disease often characterized by an irritating, itching feeling in the eyes and light sensitivity. Inflammation and endoplasmic reticulum (ER) stress may play a crucial role in the pathogenesis of DES, although the underlying mechanism remains elusive. Aster koraiensis has been used t...

journal_title：Nutrients

authors： Hong SC,Ha JH,Lee JK,Jung SH,Kim JC

更新日期：2020-10-23 00:00:00

abstract：:Metabolic syndrome (MetS) is defined as a cluster of metabolic alterations such as abdominal obesity, dyslipidemias, elevated fasting glucose, and hypertension. Studies on the association between egg consumption and MetS are limited and inconsistent. A cross-sectional analysis was conducted to examine the association ...

journal_title：Nutrients

authors： Shin S,Lee HW,Kim CE,Lim J,Lee JK,Lee SA,Kang D

更新日期：2017-07-02 00:00:00