Abstract：
:The sense of food insecurity in a group of elderly people may be determined by the perception of distance to food outlets. The aim of the study was to assess the relationship between the perception of food insecurity by the elderly and their perception of the distance between the places of residence and food purchase. A cross-sectional quantitative survey was carried out in 2019-2020 amongst 762 Polish elderly living in Świętokrzyskie and Śląskie Voivodeship. The assessment of the relationships between the perceived food insecurity due to living too far away from the grocery shops and socio-demographic features was performed using multiple correspondence analysis (MCA), chi-square tests, and Phi and Cramér's V coefficients. Too great a distance to the place of food purchase was the cause of a lack of a sense of food security in 20.5% of the study sample, especially in men, people aged 75 and more, people living in a rural environment and people living alone. People reporting a lack of food due to the distance to the place of purchase showed socio-demographic characteristics similar to those of people declaring a lack of a sense of food security. Reduced food consumption due to the distance from the place of sale, including of fish (24.8%), some fruits (18.9%) and vegetables (15.4%) and beef (17.3%), may contribute to the deterioration of the diet and, as a result, health conditions. Including access to places of the sale of food in food policy as a factor contributing to ensuring the food security of older people can help to maintain a better quality of life and avoid exclusion. Especially in a situation of limited independence, food insecurity in elders due to causes other than financial limitations should be a focus of food policy.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Gajda R,Jeżewska-Zychowicz Mdoi
10.3390/nu12103191subject
Has Abstractpub_date
2020-10-19 00:00:00issue
10issn
2072-6643pii
nu12103191journal_volume
12pub_type
杂志文章相关文献
Nutrients文献大全abstract：:Emerging laboratory and animal studies indicate that green tea inhibits development and progression of pancreatic cancer, but evidence from epidemiologic studies appears inconsistent and inconclusive. A meta-analysis summarizing published case-control and cohort studies was performed to evaluate the association of gre...
journal_title：Nutrients
pub_type： 杂志文章,meta分析
doi：10.3390/nu6114640
更新日期：2014-10-28 00:00:00
abstract：:The regular consumption of soy products is associated with inverse incidence of type 2 diabetes, and there has been an increasing interest in the glycemia reducing potential of rice bran and its components. In this study, we investigated whether consuming soymilk with the addition of rice bran (fiber) can reduce the g...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu10040449
更新日期：2018-04-04 00:00:00
abstract：:The Recommended Dietary Allowance (RDA) is the nutrient intake considered to be sufficient to meet the requirements of 97.5% of the population. Recent reports revealed a statistical error in the calculation of the RDA for vitamin D opening the question of what the recommendation should be. We took a dual approach to a...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu7125527
更新日期：2015-12-04 00:00:00
abstract：:Mango (Mangifera indica L.) is a tropical fruit which is considered to be a source of dietary fiber (DF) and phenolic compounds (PCs). In this study, high DF mango-based fruit bars were developed from whole mango (peel and pulp). The bars were evaluated for their nutritional composition, the bioaccesibility of PCs dur...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11071564
更新日期：2019-07-11 00:00:00
abstract：:Cherries are known for their nutraceutical properties, in particular for their antioxidant ability due to their polyphenol content, which causes a reduction of cardiovascular disease (CVD) risk factors. However, once ingested these molecules are degraded in the Gastrointestinal (GI) tract before reaching the blood, wh...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10111598
更新日期：2018-11-01 00:00:00
abstract：:Rheumatoid arthritis (RA) is a debilitating, chronic, inflammatory, autoimmune disease associated with cachexia. The substitutive therapy of gut hormone ghrelin has been pointed at as a potential countermeasure for the management of metabolic and inflammatory complications in RA. The recent discovery of liver-expresse...
journal_title：Nutrients
pub_type： 临床试验,杂志文章
doi：10.3390/nu12041006
更新日期：2020-04-06 00:00:00
abstract：:Intermittent energy restriction combined with a Mediterranean diet (IER+MED) has shown promise to reduce body fat and insulin resistance. In the Multiethnic Cohort Adiposity Phenotype Study, Japanese Americans had the highest visceral adipose tissue (VAT) when adjusting for total adiposity. We conducted this pilot stu...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu11061386
更新日期：2019-06-20 00:00:00
abstract：:The aim of this study was to determine the effect of polyphenol-rich ethanol extract of bee pollen (EEP) on atherosclerosis induced by a high-fat diet in ApoE-knockout mice. EEP was given with feed in two doses of 0.1 and 1 g/kg body mass (BM). The studies have been conducted in a period of 16 weeks. The following fac...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9121369
更新日期：2017-12-18 00:00:00
abstract：:Folate, vitamin B6, and vitamin B12 intake can be important regulators for obesity development. Thus, we investigated the possible association between the intake of these vitamins and the excess body weight or obesity prevalence in the participants of the Cohort of Universities in Minas Gerais (CUME project). This stu...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11030518
更新日期：2019-02-28 00:00:00
abstract：:Objectives: To evaluate in patients admitted for stroke: (1) The frequency of hyperglycaemia associated with enteral nutrition (EN). (2) The risk of morbidity and mortality associated with the development of this type of hyperglycaemia. METHODS:A longitudinal observational study was conducted in 115 non-diabetic pati...
journal_title：Nutrients
pub_type：
doi：10.3390/nu11050996
更新日期：2019-04-30 00:00:00
abstract：:In 2016⁻2017, we conducted and published a systematic review on caffeine safety that set out to determine whether conclusions that were presented in the heavily cited Health Canada assessment, remain supported by more recent data. To that end, we reviewed data from 380 studies published between June 2001 and June 2015...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10101536
更新日期：2018-10-18 00:00:00
abstract：:This review discusses the personalised dietary approach with respect to inflammatory bowel disease (IBD). It identifies gene-nutrient interactions associated with the nutritional deficiencies that people with IBD commonly experience, and the role of the Western diet in influencing these. It also discusses food intoler...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu11071532
更新日期：2019-07-05 00:00:00
abstract：:Dermatitis herpetiformis (DH) is a common extraintestinal manifestation of coeliac disease presenting with itchy papules and vesicles on the elbows, knees, and buttocks. Overt gastrointestinal symptoms are rare. Diagnosis of DH is easily confirmed by immunofluorescence biopsy showing pathognomonic granular immunoglobu...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu10050602
更新日期：2018-05-12 00:00:00
abstract：:The polyphenol resveratrol (RVT) may drive protective mechanisms of cerebral homeostasis during the hypoperfusion/reperfusion triggered by the transient bilateral common carotid artery occlusion followed by reperfusion (BCCAO/R). This immunochemical study investigates if a single dose of RVT modulates the plasticity-r...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11051000
更新日期：2019-05-01 00:00:00
abstract：:Polycystic ovary syndrome (PCOS) is the most common endocrine disorder among women of reproductive age, with hyperandrogenism present in up to 90% of affected women. Some evidence suggests a link between vitamin D deficiency and PCOS features via insulin resistance and inflammation. Our aim was to explore the relation...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12051219
更新日期：2020-04-26 00:00:00
abstract：:Alterations of the immune system are known in eating disorders (EDs), however the importance of cytokine balance in this context has not been clarified. We compared cytokines and growth factors at opposite ends of BMI ranges, in 90 patients classified in relation to BMI, depressive and EDs comorbidities. Serum concent...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11091995
更新日期：2019-08-23 00:00:00
abstract：:Green tea is a popular drink consumed daily by millions of people around the world. Previous studies have shown that some polyphenol compounds from green tea possess anticancer activities. However, systemic evaluation was limited. In this study, we determined the cancer chemopreventive potentials of 10 representative ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu4111679
更新日期：2012-11-08 00:00:00
abstract：:Purified glucosylceramide from beet extract (beet GlcCer) and beet extract containing an equal amount of GlcCer were administered orally to ultra violet B (UVB)-irradiated mice, and differences in the protective effects against skin barrier dysfunction caused by UVB irradiation were compared. In the beet GlcCer group,...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9111178
更新日期：2017-10-27 00:00:00
abstract：:Dear Editors and Authors, I had the pleasure to read the published article entitled [1] "Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-Analysis" [...]. ...
journal_title：Nutrients
pub_type： 评论,信件
doi：10.3390/nu10030312
更新日期：2018-03-06 00:00:00
abstract：:Celiac disease (CD) is a chronic immune-mediated disorder, characterized by enhanced paracellular permeability across the intestinal epithelium. The complex system of intercellular junctions, including tight junctions (TJs) and adherens junctions (AJs), seals together the epithelial cells to form a continuous layer. T...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10111698
更新日期：2018-11-07 00:00:00
abstract：:Poor diet quality and obesity, especially abdominal obesity, have been associated with systemic inflammation. The neutrophil-to-lymphocyte Ratio (NLR) is an available and inexpensive inflammation biomarker. The aim of the present study was to determine the association of dietary patterns and obesity with an inflammato...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12030855
更新日期：2020-03-23 00:00:00
abstract：:Heart failure in older individuals is normally associated with a high body mass index and relatively low lean body mass due to, in part, a resistance to the normal anabolic effect of dietary protein. In this study we have investigated the hypothesis that consumption of a specially-formulated composition of essential a...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11061360
更新日期：2019-06-17 00:00:00
abstract：:The prevention or alleviation of neurodegenerative diseases, including Alzheimer's disease (AD), is a challenge for contemporary health services. The aim of this study was to review the literature on the prevention or alleviation of AD by introducing an appropriate carnitine-rich diet, dietary carnitine supplements an...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12071987
更新日期：2020-07-03 00:00:00
abstract：:Patients suffering from Crohn's disease and ulcerative colitis are at higher risk of osteoporosis due to lower bone mineral density. Risk factors of osteoporosis are divided into unmodifiable, namely, age, gender, genetic factors, as well as modifiable, including diet, level of physical activity, and the use of stimul...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu13010216
更新日期：2021-01-13 00:00:00
abstract：:Major depressive disorder (MDD) is a chronic mental disorder characterized by mixed symptoms and complex pathogenesis. With long history of practical application, traditional Chinese medicine (TCM) offers many herbs for the treatment and rehabilitation of chronic disease. In this study, we developed a modified Chinese...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11040859
更新日期：2019-04-16 00:00:00
abstract：:High-resolution 1H nuclear magnetic resonance (NMR) analysis was employed to molecularly screen the lipid, lipid oxidation product (LOP), and antioxidant compositions of four natural (unrefined) cod liver oil (CLO) products. Products 1-3 were non-fermented CLOs, whilst Product 4 was isolated from pre-fermented cod liv...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12030753
更新日期：2020-03-12 00:00:00
abstract：:Epidemiological studies have provided ambiguous evidence on the association between vitamin E and esophageal cancer risk. To resolve this controversy, we performed this meta-analysis. The literature was searched by using Excerpta Medica Database (EMBASE), PubMed, the Web of Science, and the Cochrane Library from the i...
journal_title：Nutrients
pub_type： 杂志文章,meta分析
doi：10.3390/nu10070801
更新日期：2018-06-21 00:00:00
abstract：:Vitamin B12 plays an essential role in fetal and infant development. In regions where animal source food consumption is low and perinatal supplementation is uncommon, infants are at risk of vitamin B12 deficiency. In this secondary analysis, we measured total vitamin B12 concentrations in maternal and infant serum/pla...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu9030270
更新日期：2017-03-12 00:00:00
abstract：:For mammals, vitamin A (retinol and metabolites) is an essential micronutrient that is required for the maintenance of life. Mammals cannot synthesize vitamin A but have to obtain it from their diet. Resorbed dietary vitamin A is stored in large quantities in the form of retinyl esters (REs) in cytosolic lipid droplet...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu9010013
更新日期：2016-12-27 00:00:00
abstract：:A regular consumption of virgin olive oil (VOO) is associated with a reduced risk of cardiovascular disease. We aimed to assess whether the raw intake of an optimized VOO (OVOO, 490 ppm of phenolic compounds and 86 ppm of triterpenes), and a functional olive oil (FOO, 487 ppm of phenolic compounds and enriched with 38...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu11030561
更新日期：2019-03-06 00:00:00
