Altered Red Blood Cell Membrane Fatty Acid Profile in Cancer Patients.

abstract：:Food insecurity (FI) is adversely associated with physical and mental wellbeing in children. The mechanism underlying this association is assumed to be dietary intake; however, evidence has been mixed. This study examined the relationship between self-reported FI and dietary quality among low-income children. Cross-se...

journal_title：Nutrients

authors： Landry MJ,van den Berg AE,Asigbee FM,Vandyousefi S,Ghaddar R,Davis JN

更新日期：2019-07-12 00:00:00

abstract：:Type 2 diabetes (T2D) is a major contributor to morbidity and mortality largely due to increased cardiovascular disease risk. This study examined the relationships among protein consumption and sources on glycemic control and cardiovascular health in individuals with prediabetes and T2D. Sixty-two overweight or obese ...

journal_title：Nutrients

authors： Akhavan NS,Pourafshar S,Johnson SA,Foley EM,George KS,Munoz J,Siebert S,Clark EA,Basiri R,Hickner RC,Navaei N,Levenson CW,Panton LB,Daggy BP,Arjmandi BH

更新日期：2020-07-08 00:00:00

abstract：:Hypertension is affected by both genetic and dietary factors. This study aimed to examine the interaction between dietary sodium/potassium intake, sodium-potassium ratios, and FGF5 rs16998073 and link these with increased risk for developing hypertension. Using data from the Health Examinee (HEXA) Study of the Korean ...

journal_title：Nutrients

authors： Jeong H,Jin HS,Kim SS,Shin D

更新日期：2020-07-17 00:00:00

abstract：:Metabolic syndrome (MetS) represents a set of clinical findings that include visceral adiposity, insulin-resistance, high triglycerides (TG), low high-density lipoprotein cholesterol (HDL-C) levels and hypertension, which is linked to an increased risk of developing type 2 diabetes mellitus (T2DM) and atherosclerotic ...

journal_title：Nutrients

authors： Carresi C,Gliozzi M,Musolino V,Scicchitano M,Scarano F,Bosco F,Nucera S,Maiuolo J,Macrì R,Ruga S,Oppedisano F,Zito MC,Guarnieri L,Mollace R,Tavernese A,Palma E,Bombardelli E,Fini M,Mollace V

更新日期：2020-05-21 00:00:00

abstract：:A cross-sectional survey of 2819 adults aged 20 years and above was undertaken in 2002 in Jiangsu Province. Zinc intake was assessed using a consecutive 3-day 24-h dietary recall method. Insufficient and excess intake was determined according to the Chinese Dietary Recommended Intakes. Four distinct dietary patterns w...

journal_title：Nutrients

authors： Qin Y,Melse-Boonstra A,Yuan B,Pan X,Dai Y,Zhou M,Wegmueller R,Zhao J,Kok FJ,Shi Z

更新日期：2012-06-01 00:00:00

abstract：:This study evaluates the progressive participation of enzymes involved in lipolysis and lipogenesis, leading to adipocyte hypertrophy in a metabolic syndrome (MS) rat model caused by chronic consumption of 30% sucrose in drinking water. A total of 70 male Wistar rats were divided into two groups: C and MS. Each of the...

journal_title：Nutrients

authors： Pérez-Torres I,Gutiérrez-Alvarez Y,Guarner-Lans V,Díaz-Díaz E,Manzano Pech L,Caballero-Chacón SDC

更新日期：2019-07-05 00:00:00

abstract：:Studies suggest that haem, non-haem iron and total iron intake may be related to non-communicable diseases, especially metabolic syndrome. This study was undertaken to investigate the association of haem, non-haem iron and total iron intake with metabolic syndrome and its components. A cross-sectional population-based...

journal_title：Nutrients

authors： Dos Santos Vieira DA,Hermes Sales C,Galvão Cesar CL,Marchioni DM,Fisberg RM

更新日期：2018-03-07 00:00:00

abstract：:Gut microbiota composition is influenced by environmental factors and has been shown to impact body metabolism. OBJECTIVE:To assess the gut microbiota profile before and after Roux-en-Y gastric bypass (RYGB) and the correlation with food intake and postoperative type 2 diabetes remission (T2Dr). DESIGN:Gut microbiot...

journal_title：Nutrients

authors： Al Assal K,Prifti E,Belda E,Sala P,Clément K,Dao MC,Doré J,Levenez F,Taddei CR,Fonseca DC,Rocha IM,Balmant BD,Thomas AM,Santo MA,Dias-Neto E,Setubal JC,Zucker JD,Belarmino G,Torrinhas RS,Waitzberg DL

更新日期：2020-01-21 00:00:00

abstract：:1H NMR spectra were recorded of methanolic extracts of seven soybean varieties (Glycine max.), cultivated using traditional and organic farming techniques. It was possible to identify signals belonging to the groups of amino acids, carbohydrates, organic acids and aromatic substances in the spectra. In the aromatic zo...

journal_title：Nutrients

authors： Caligiani A,Palla G,Maietti A,Cirlini M,Brandolini V

更新日期：2010-03-01 00:00:00

abstract：:As incomes steadily increase globally, traditional diets have been displaced by diets that are usually animal-based with a high content of "empty calories" or refined sugars, refined fats, and alcohol. Dietary transition coupled with the expansion of urbanization and lower physical activity have been linked to the glo...

journal_title：Nutrients

authors： Gabriel AS,Ninomiya K,Uneyama H

更新日期：2018-02-03 00:00:00

abstract：:In a study using a randomized crossover approach, cyclists (n = 20, overnight fasted) engaged in three 75 km time trials while ingesting water (WAT) or carbohydrate (0.2 g/kg every 15 min) from bananas (BAN) or a 6% sugar beverage (SUG). Blood samples were collected pre-exercise and 0 h, 1.5 h, and 21 h post-exercise ...

journal_title：Nutrients

authors： Wentz LM,Nieman DC,McBride JE,Gillitt ND,Williams LL,Warin RF

更新日期：2018-11-04 00:00:00

abstract：:We have identified a clinical association between self-reported non-celiac wheat sensitivity (NCWS) and Familial Mediterranean Fever (FMF). Objectives: A) To determine whether a 2-week double-blind placebo-controlled (DBPC) cross-over wheat vs. rice challenge exacerbates the clinical manifestations of FMF; B) to evalu...

journal_title：Nutrients

authors： Carroccio A,Mansueto P,Soresi M,Fayer F,Di Liberto D,Monguzzi E,Lo Pizzo M,La Blasca F,Geraci G,Pecoraro A,Dieli F,Schuppan D

更新日期：2020-04-17 00:00:00

abstract：:Patients suffering from Crohn's disease and ulcerative colitis are at higher risk of osteoporosis due to lower bone mineral density. Risk factors of osteoporosis are divided into unmodifiable, namely, age, gender, genetic factors, as well as modifiable, including diet, level of physical activity, and the use of stimul...

journal_title：Nutrients

authors： Ratajczak AE,Szymczak-Tomczak A,Zawada A,Rychter AM,Dobrowolska A,Krela-Kaźmierczak I

更新日期：2021-01-13 00:00:00

abstract：:Omega-3 rich diets have been shown to improve inflammatory status. However, in an ex vivo system of human blood cells, the efficacy of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) modulating lipid metabolism and cytokine response is attenuated in overweight subjects and shows high inter-individual variab...

journal_title：Nutrients

authors： Galmés S,Cifre M,Palou A,Oliver P,Serra F

更新日期：2019-01-30 00:00:00

abstract：:We performed an external cross-validation study of 10 equations to estimate resting energy expenditure (REE) in 2037 children with and 389 without obesity. Inclusion criteria were Caucasian ethnicity, age ≤ 18 years, and availability of REE. REE was measured using indirect calorimetry. The correct classification fract...

journal_title：Nutrients

authors： Bedogni G,Bertoli S,De Amicis R,Foppiani A,De Col A,Tringali G,Marazzi N,De Cosmi V,Agostoni C,Battezzati A,Sartorio A

更新日期：2020-05-14 00:00:00

abstract：:Modern humans have evolved with a staple source of preformed docosahexaenoic acid (DHA) in the diet. An important turning point in human evolution was the discovery of high-quality, easily digested nutrients from coastal seafood and inland freshwater sources. Multi-generational exploitation of seafood by shore-based d...

journal_title：Nutrients

authors： Bradbury J

更新日期：2011-05-01 00:00:00

abstract：:Alperujo-a two-phase olive mill waste that is composed of olive vegetation water and solid skin, pulp, and seed fragments - is a highly valuable olive by-product due to its high content in phenolic compounds. In this study, we assessed whether β-cyclodextrin (β-CD), which is used to extract and protect alpejuro phenol...

journal_title：Nutrients

authors： Malapert A,Tomao V,Margier M,Nowicki M,Gleize B,Dangles O,Reboul E

更新日期：2018-11-03 00:00:00

abstract：:Health claims on foods are a way of informing consumers about the health benefits of a food product. Traditionally, these claims are based on scientific evaluation of markers originating from a pharmacological view on health. About a decade ago, the definition of health has been rephrased to 'the ability to adapt' tha...

journal_title：Nutrients

authors： Hoevenaars F,van der Kamp JW,van den Brink W,Wopereis S

更新日期：2020-09-25 00:00:00

abstract：:One-anastomosis gastric bypass is a promising type of bariatric surgery, but it may lead to a deficiency in important nutrients, such as fatty acids. The short-term effects of one-anastomosis gastric bypass on serum fatty acids have not been studied thus far. Therefore, the aim of this study was to determine the effec...

journal_title：Nutrients

authors： Mika A,Wilczynski M,Pakiet A,Kaska L,Proczko-Stepaniak M,Stankiewicz M,Stepnowski P,Sledzinski T

更新日期：2020-01-09 00:00:00

abstract：BACKGROUND AND AIM:Preliminary evaluation of a wild green oat extract (WGOE) (Neuravena(®) ELFA(®)955, Frutarom, Switzerland) revealed an acute cognitive benefit of supplementation. This study investigated whether regular daily WGOE supplementation would result in sustained cognitive improvements. METHOD:A 12-week ran...

journal_title：Nutrients

authors： Wong RH,Howe PR,Bryan J,Coates AM,Buckley JD,Berry NM

更新日期：2012-05-01 00:00:00

abstract：:Parents' stress is independently associated with increased child adiposity, but parents' stress may also interfere with childhood obesity prevention programs. The disruptions to the family dynamic caused by participating in a behaviour change intervention may exacerbate parent stress and undermine overall intervention...

journal_title：Nutrients

authors： Hruska V,Darlington G,Haines J,Ma DWL

更新日期：2020-06-19 00:00:00

abstract：:No previous reviews or meta-analyses have specifically assessed the effects of increased fruit and vegetable (FV) intake on weight loss with a primary focus on women. Several studies show differences between men and women in how increased FV intake affects their weight loss and maintenance, risk of becoming overweight...

journal_title：Nutrients

authors： Dreher ML,Ford NA

更新日期：2020-06-29 00:00:00

abstract：:Although dietary patterns are crucial to cognitive function, associations of dietary patterns with cognitive function have not yet been fully understood. This cross-sectional study explored dietary patterns associated with cognitive function among the older adults in underdeveloped regions, using 1504 community-dwelli...

journal_title：Nutrients

authors： Yin Z,Chen J,Zhang J,Ren Z,Dong K,Kraus VB,Wang Z,Zhang M,Zhai Y,Song P,Zhao Y,Pang S,Mi S,Zhao W

更新日期：2018-04-09 00:00:00

abstract：:Fermented rice bran (FRB), a prospective supplement, has been proven to ameliorate certain medical conditions. However, its nutraceutical effect on muscle atrophy has never been investigated. The present study aimed to evaluate the effect of FRB on muscle atrophy in a streptozotocin (STZ)-induced diabetic rat model. T...

journal_title：Nutrients

authors： Rusbana TB,Agista AZ,Saputra WD,Ohsaki Y,Watanabe K,Ardiansyah A,Budijanto S,Koseki T,Aso H,Komai M,Shirakawa H

更新日期：2020-08-12 00:00:00

abstract：:Microglia cells are resident cells of the central nervous system (CNS) charged with modulating inflammation in the CNS. Overstimulation of microglia cells continuously releases inflammatory mediators that contribute to neurodegenerative diseases. Apigenin and Luteolin are flavonoids with reported anti-inflammatory act...

journal_title：Nutrients

authors： Che DN,Cho BO,Kim JS,Shin JY,Kang HJ,Jang SI

更新日期：2020-03-19 00:00:00

abstract：:Prolonged effects of dietary acid intake on acid-base status and kidney function have not yet been studied in an intervention study in healthy subjects. Dietary acid load can be estimated by calculating the potential renal acid load (PRAL) of foods. Effects of low-PRAL and moderate-PRAL diets on acid-base status and k...

journal_title：Nutrients

authors： Hietavala EM,Ihalainen JK,Frassetto LA,Schumann M,Eklund D,Pitkänen H,Häkkinen K,Mero AA

更新日期：2018-03-08 00:00:00

abstract：:Coffee, wine and chocolate are three frequently consumed substances with a significant impact on cognition. In order to define the structural and cerebral blood flow correlates of self-reported consumption of coffee, wine and chocolate in old age, we assessed cognition and brain MRI measures in 145 community-based eld...

journal_title：Nutrients

authors： Haller S,Montandon ML,Rodriguez C,Herrmann FR,Giannakopoulos P

更新日期：2018-10-01 00:00:00

abstract：:Coronary artery calcification (CAC) develops early in the pathogenesis of atherosclerosis and is a strong and independent predictor of cardiovascular disease (CVD). Arterial calcification is caused by an imbalance in calcification regulatory mechanisms. An important inhibitor of calcification is vitamin K-dependent ma...

journal_title：Nutrients

authors： Vossen LM,Schurgers LJ,van Varik BJ,Kietselaer BL,Vermeer C,Meeder JG,Rahel BM,van Cauteren YJ,Hoffland GA,Rennenberg RJ,Reesink KD,de Leeuw PW,Kroon AA

更新日期：2015-10-28 00:00:00

abstract：:Although the correlation between polyunsaturated fatty acids (PUFA) and the production of pro- and anti-inflammatory metabolites is well documented, little is known about the simultaneous effect of different PUFA on the production of cyclooxygenase and lipoxygenase metabolites. The present research examines the associ...

journal_title：Nutrients

authors： Araujo P,Belghit I,Aarsæther N,Espe M,Lucena E,Holen E

更新日期：2019-04-27 00:00:00

abstract：:Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are increased in plasma lipids and blood cell membranes in response to supplementation. Whilst arachidonic acid (AA) is correspondingly decreased, the effect on other fatty acids (FA) is less well described and there may be site-specific differences. In respon...

journal_title：Nutrients

authors： Walker CG,West AL,Browning LM,Madden J,Gambell JM,Jebb SA,Calder PC

更新日期：2015-08-03 00:00:00