Abstract：
:1H NMR spectra were recorded of methanolic extracts of seven soybean varieties (Glycine max.), cultivated using traditional and organic farming techniques. It was possible to identify signals belonging to the groups of amino acids, carbohydrates, organic acids and aromatic substances in the spectra. In the aromatic zone, the isoflavone signals were of particular interest: genistein, daidzein, genistin, daidzin, malonylgenistin, acetylgenistin, malonyldaidzin signals were assigned and these compounds were quantified, resulting in accordance with published data, and further demonstrating the potential of the NMR technique in food science.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Caligiani A,Palla G,Maietti A,Cirlini M,Brandolini Vdoi
10.3390/nu2030280subject
Has Abstractpub_date
2010-03-01 00:00:00pages
280-9issue
3issn
2072-6643pii
nu2030280journal_volume
2pub_type
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