DietaryFish and Long-Chain n-3 Polyunsaturated Fatty Acids Intake and Risk of Atrial Fibrillation: A Meta-Analysis.

abstract：:Glutamine is a potent stimulus for the release of glucagon-like peptide-1, which increases postprandial insulin and slows gastric emptying (GE). We determined the effects of glutamine on GE of, and glycaemic responses to, low- and high-nutrient drinks in eight healthy males (mean age 21.6 ± 0.7 years and BMI 22.9 ± 0....

journal_title：Nutrients

authors： Du YT,Piscitelli D,Ahmad S,Trahair LG,Greenfield JR,Samocha-Bonet D,Rayner CK,Horowitz M,Jones KL

更新日期：2018-06-07 00:00:00

abstract：:Modern humans have evolved with a staple source of preformed docosahexaenoic acid (DHA) in the diet. An important turning point in human evolution was the discovery of high-quality, easily digested nutrients from coastal seafood and inland freshwater sources. Multi-generational exploitation of seafood by shore-based d...

journal_title：Nutrients

authors： Bradbury J

更新日期：2011-05-01 00:00:00

abstract：:Dietary carotenoids, plant pigments with anti-oxidant properties, accumulate in neural tissue and are often found in lower concentrations among individuals with obesity. Given previous evidence of negative associations between excess adiposity and memory, it is possible that greater carotenoid status may confer neurop...

journal_title：Nutrients

authors： Cannavale CN,Hassevoort KM,Edwards CG,Thompson SV,Burd NA,Holscher HD,Erdman JW Jr,Cohen NJ,Khan NA

更新日期：2019-04-02 00:00:00

abstract：:Docosahexaenoic acid (DHA) is a structural constituent of membranes specifically in the central nervous system. Its accumulation in the fetal brain takes place mainly during the last trimester of pregnancy and continues at very high rates up to the end of the second year of life. Since the endogenous formation of DHA ...

journal_title：Nutrients

authors： Lauritzen L,Brambilla P,Mazzocchi A,Harsløf LB,Ciappolino V,Agostoni C

更新日期：2016-01-04 00:00:00

abstract：:A pregnant woman's diet consists of many products, such as fruits, vegetables, cocoa, tea, chocolate, coffee, herbal and fruit teas, and various commercially available dietary supplements, which contain a high number of biological active plant-derived compounds. Generally, these compounds play beneficial roles in wome...

journal_title：Nutrients

authors： Lewicka A,Szymański Ł,Rusiecka K,Kucza A,Jakubczyk A,Zdanowski R,Lewicki S

更新日期：2019-08-20 00:00:00

abstract：:This randomized, placebo-controlled, crossover, and double-blind trial aimed to examine the possible effects of four weeks L-theanine administration on stress-related symptoms and cognitive functions in healthy adults. Participants were 30 individuals (nine men and 21 women; age: 48.3 ± 11.9 years) who had no major ps...

journal_title：Nutrients

authors： Hidese S,Ogawa S,Ota M,Ishida I,Yasukawa Z,Ozeki M,Kunugi H

更新日期：2019-10-03 00:00:00

abstract：BACKGROUND:The aim of this study was to investigate total water intake (TWI) from water, beverages and foods among Italian adults and the elderly. METHODS:Data of 2607 adults and the elderly, aged 18-75 years from the last national food consumption survey, INRAN-SCAI 2005-06, were used to evaluate the TWI. The INRAN-S...

journal_title：Nutrients

authors： Mistura L,D'Addezio L,Turrini A

更新日期：2016-10-26 00:00:00

abstract：:The objective of this study was to examine the relationship between different sleep parameters and energy and macronutrient intake in school-aged children. A total of 203 children 6 to 9 years of age participated in this cross-sectional study. Anthropometric measurements were taken first. Diet was assessed with 3-day ...

journal_title：Nutrients

authors： Coronado Ferrer S,Peraita-Costa I,Llopis-Morales A,Picó Y,Soriano JM,Nieto FJ,Llopis-González A,Morales-Suarez-Varela M

更新日期：2019-10-24 00:00:00

abstract：:We investigated changes in fatty acid desaturases, D5D, D6D, D9-16D and D9-18D, and their relationship with oxidative stress, matrix metalloproteinases (MMPs) and serum TNF-alpha in two rat models of non-alcoholic fatty liver disease NAFLD. Eight-week-old male Wistar rats fed for 3 weeks with methionine-choline⁻defici...

journal_title：Nutrients

authors： Palladini G,Di Pasqua LG,Berardo C,Siciliano V,Richelmi P,Mannucci B,Croce AC,Rizzo V,Perlini S,Vairetti M,Ferrigno A

更新日期：2019-04-08 00:00:00

abstract：:Decreased renal function, elevated circulating levels of urea, intestinal levels of urea-degrading bacteria, and gut-derived uremic metabolites are present in end-stage renal disease (ESRD), a cohort that has reduced muscle mass and physical function, and poor muscle composition. This phenotype, defined as the kidney-...

journal_title：Nutrients

authors： Lustgarten MS

更新日期：2019-12-30 00:00:00

abstract：:Late-onset sepsis (LOS) and other systemic bloodstream infections are notable causes of neonatal mortality, particularly in prematurely born very low birth weight infants. Breastfeeding in early life has numerous health benefits, impacting the health of the newborn in both the short-term and in the long-term. Though t...

journal_title：Nutrients

authors： Kleist SA,Knoop KA

更新日期：2020-04-10 00:00:00

abstract：:Evidence indicates that many forms of fructose-induced metabolic disturbance are associated with oxidative stress and mitochondrial dysfunction. Mitochondria are prominent targets of oxidative damage; however, it is not clear whether mitochondrial DNA (mtDNA) damage and/or its lack of repair are events involved in met...

journal_title：Nutrients

authors： Cioffi F,Senese R,Lasala P,Ziello A,Mazzoli A,Crescenzo R,Liverini G,Lanni A,Goglia F,Iossa S

更新日期：2017-03-24 00:00:00

abstract：BACKGROUND:Nutritional interventions may have positive effects on sarcopenia and body composition. OBJECTIVE:to evaluate the effectiveness of extra virgin olive oil (EVOO) consumption and a healthy traditional Brazilian diet (DieTBra) on improving sarcopenia indicators and reducing total body fat in severe obesity. M...

journal_title：Nutrients

authors： Aparecida Silveira E,Danésio de Souza J,Dos Santos Rodrigues AP,Lima RM,de Souza Cardoso CK,de Oliveira C

更新日期：2020-05-21 00:00:00

abstract：:The aim of this systematic review is to assess whether metformin could change the concentration of serum homocysteine (Hcy) with and without simultaneous supplementation of B-group vitamins or folic acid. A literature search was conducted in PubMed, EmBase, and Cochrane Central Register of Controlled Trials (CENTRAL) ...

journal_title：Nutrients

authors： Zhang Q,Li S,Li L,Li Q,Ren K,Sun X,Li J

更新日期：2016-12-09 00:00:00

abstract：:We commend Adams et al [...]. ...

journal_title：Nutrients

authors： Vorland CJ,Brown AW,Dickinson SL,Gelman A,Allison DB

更新日期：2019-05-21 00:00:00

abstract：:Widespread consumption of high-fructose and high-fat diets relates to the global epidemic of hypertension. Hypertension may originate from early life by a combination of prenatal and postnatal nutritional insults. We examined whether maternal high-fructose diet increases vulnerability to post-weaning high-fructose or ...

journal_title：Nutrients

authors： Tain YL,Lee WC,Wu KLH,Leu S,Chan JYH

更新日期：2018-01-09 00:00:00

abstract：:The present study aimed to determine the effect of an ethyl acetate extract of Mikania micrantha stems (EAMMS) in hypercholesterolemia-induced rats. Rats were divided into a normal group (NC) and hypercholesterolemia induced groups: hypercholesterolemia control group (PC), simvastatin group (SV) (10 mg/kg) and EAMMS e...

journal_title：Nutrients

authors： Ibrahim A,Shafie NH,Mohd Esa N,Shafie SR,Bahari H,Abdullah MA

更新日期：2020-10-09 00:00:00

abstract：:Historically, Mangifera indica L. cultivations have been widely planted in tropical areas of India, Africa, Asia, and Central America. However, at least 20 years ago its spreading allowed the development of some cultivars in Sicily, an island to the south of Italy, where the favourable subtropical climate and adapted ...

journal_title：Nutrients

authors： Lauricella M,Emanuele S,Calvaruso G,Giuliano M,D'Anneo A

更新日期：2017-05-20 00:00:00

abstract：:Abstract: Background: Dietary protein intake is important for health. Eggs, as a protein-rich food with characteristics that appeal to older adults, may provide opportunities for increasing protein intake. Interventions that focus on the challenges or facilitators that affect a large proportion of the population will ...

journal_title：Nutrients

authors： van den Heuvel E,Murphy JL,Appleton KM

更新日期：2018-10-02 00:00:00

abstract：:The etiology of inflammatory bowel disease (IBD) is complex but is thought to be linked to an intricate interaction between the host's immune system, resident gut microbiome and environment, i.e., diet. One dietary component that has a major impact on IBD risk and disease management is fiber. Fiber intakes in pediatri...

journal_title：Nutrients

authors： Healey GR,Celiberto LS,Lee SM,Jacobson K

更新日期：2020-10-20 00:00:00

abstract：:The aim of this study was to predict urinary creatinine excretion (UCr), creatinine clearance (CCr) and the glomerular filtration rate (GFR) from body composition analysis. Body cell mass (BCM) is the compartment which contains muscle mass, which is where creatinine is generated. BCM was measured with body impedance a...

journal_title：Nutrients

authors： Donadio C

更新日期：2017-05-28 00:00:00

abstract：:Rapid weight loss (RWL) is commonly practiced among judo athletes. Although it helps them to gain the advantage over their lighter opponents, previous studies have shown that RWL can have a negative impact on the athlete's performance and overall well-being. This systematic review aimed to synthesize the evidence that...

journal_title：Nutrients

authors： Lakicevic N,Roklicer R,Bianco A,Mani D,Paoli A,Trivic T,Ostojic SM,Milovancev A,Maksimovic N,Drid P

更新日期：2020-04-26 00:00:00

abstract：:This study examines how preconception folic acid supplement use varied in immigrant women compared with non-immigrant women. We analyzed national population-based data from Norway from 1999-2016, including 1,055,886 pregnancies, of which 202,234 and 7,965 were to 1st and 2nd generation immigrant women, respectively. F...

journal_title：Nutrients

authors： Nilsen RM,Daltveit AK,Iversen MM,Sandberg MG,Schytt E,Small R,Strandberg RB,Vik ES,Aasheim V

更新日期：2019-09-27 00:00:00

abstract：:Evidence from numerous observational and clinical studies suggest that polyphenolic phytochemicals such as phenolic acids in olive oil, flavonols in tea, chocolate and grapes, and isoflavones in soy products reduce the risk of breast cancer. A dietary food pattern naturally rich in polyphenols is the Mediterranean die...

journal_title：Nutrients

authors： Braakhuis AJ,Campion P,Bishop KS

更新日期：2016-09-06 00:00:00

abstract：:Age-related macular degeneration and retinitis pigmentosa are leading causes of blindness and share a pathological feature, which is photoreceptor degeneration. To date, the lack of a potential treatment to prevent such diseases has raised great concern. Photoreceptor degeneration can be accelerated by excessive light...

journal_title：Nutrients

authors： Morita Y,Miwa Y,Jounai K,Fujiwara D,Kurihara T,Kanauchi O

更新日期：2018-12-15 00:00:00

abstract：:This study aimed to explore the association between dietary fiber intake and hypertension risk using 2017 American College of Cardiology/American Heart Association Blood Pressure Guidelines. Data from the National Health and Nutrition Examination Survey 2007⁻2014 were used in this study. Dietary fiber data were obtain...

journal_title：Nutrients

authors： Sun B,Shi X,Wang T,Zhang D

更新日期：2018-08-15 00:00:00

abstract：:Human milk is the ideal nutrition source for healthy infants during the first six months of life and a detailed characterisation of the composition of milk from mothers that deliver prematurely (<37 weeks gestation), and of how human milk changes during lactation, would benefit our understanding of the nutritional req...

journal_title：Nutrients

authors： Sundekilde UK,Downey E,O'Mahony JA,O'Shea CA,Ryan CA,Kelly AL,Bertram HC

更新日期：2016-05-19 00:00:00

abstract：:The present randomized, placebo-controlled, double-blind, parallel-groups clinical trial examined the effects of fish oil and multivitamin supplementation on the incorporation of n-3 and n-6 fatty acids into red blood cells. Healthy adult humans (n = 160) were randomized to receive 6 g of fish oil, 6 g of fish oil plu...

journal_title：Nutrients

authors： Pipingas A,Cockerell R,Grima N,Sinclair A,Stough C,Scholey A,Myers S,Croft K,Sali A,Pase MP

更新日期：2014-05-14 00:00:00

abstract：:The European population is only suboptimally supplied with the essential trace element selenium. Such a selenium status is supposed to worsen colitis while colitis-suppressive effects were observed with adequate or supplemented amounts of both organic selenomethionine (SeMet) and inorganic sodium selenite. In order to...

journal_title：Nutrients

authors： Hiller F,Oldorff L,Besselt K,Kipp AP

更新日期：2015-04-10 00:00:00

abstract：:The European Food Safety Authority (EFSA) published a risk assessment of erucic acid (22:1n-9) in 2016, establishing a Tolerable Daily Intake (TDI) for humans of 7 mg kg-1 body weight per day. This report largely excluded the contribution of erucic acid from fish and seafood, due to this fatty acid often not being rep...

journal_title：Nutrients

authors： Sissener NH,Ørnsrud R,Sanden M,Frøyland L,Remø S,Lundebye AK

更新日期：2018-10-05 00:00:00