Fat Quality Influences the Obesogenic Effect of High Fat Diets.

abstract：:Probiotics are linked to positive regulatory effects on the immune system. The aim of the study was to examine the association between the exposure of probiotics via dietary supplements or via infant formula by the age of 1 year and the development of celiac disease autoimmunity (CDA) and celiac disease among a cohort...

journal_title：Nutrients

authors： Uusitalo U,Andren Aronsson C,Liu X,Kurppa K,Yang J,Liu E,Skidmore J,Winkler C,Rewers MJ,Hagopian WA,She JX,Toppari J,Ziegler AG,Akolkar B,Norris JM,Virtanen SM,Krischer JP,Agardh D,TEDDY Study Group.

更新日期：2019-08-02 00:00:00

abstract：:Apolipoprotein E (ApoE) is a protein playing a pivotal role in lipid homeostasis since it regulates cholesterol, triglyceride and phospholipid metabolism in the blood and the brain. APOE gene regulates the expression of this protein and has three different alleles: ε2, ε3 and ε4. Carrying an APOE4 allele is recognised...

journal_title：Nutrients

authors： Chouinard-Watkins R,Plourde M

更新日期：2014-10-20 00:00:00

abstract：:Hypertension is a complex condition in which various actors and mechanisms combine, resulting in cardiovascular and cerebrovascular complications that today represent the most frequent causes of mortality, morbidity, disability, and health expenses worldwide. In recent decades, there has been an exceptional number of ...

journal_title：Nutrients

authors： Dominguez L,Veronese N,Barbagallo M

更新日期：2020-12-31 00:00:00

abstract：:A small amount of emerging research has observed variations between individual sensitivity, preference and intake of salt in the presence of single nucleotide polymorphisms (SNP) on the genes encoding salt taste receptors. Sodium intake is a significant risk factor for common diseases in elderly populations such as hy...

journal_title：Nutrients

authors： Ferraris C,Turner A,Kaur K,Piper J,Veysey M,Lucock M,Beckett EL

更新日期：2020-04-10 00:00:00

abstract：:Fermented foods represent a significant fraction of human diets. Although their impact on health is positively perceived, an objective evaluation is still missing. We have, therefore, reviewed meta-analyses of randomized controlled trials (RCT) investigating the relationship between fermented foods and non-transmissib...

journal_title：Nutrients

authors： Gille D,Schmid A,Walther B,Vergères G

更新日期：2018-04-04 00:00:00

abstract：:As the population of the United States continues to age, it has become increasingly more important to recognize the food intake and eating habits of older adults. The objective of this study was to describe the food group intake, factors predicting food group intake, and the food choices of community-dwelling Kansans,...

journal_title：Nutrients

authors： Weeden AM,Remig VM

更新日期：2010-12-01 00:00:00

abstract：:Few studies have examined docosahexaenoic acid (DHA) in pregnant and lactating women in developing countries like China, where DHA-enriched supplements are increasingly popular. We aimed to assess the DHA status among Chinese pregnant and lactating women residing areas differing in the availability of aquatic products...

journal_title：Nutrients

authors： Li Y,Li HT,Trasande L,Ge H,Yu LX,Xu GS,Bai MX,Liu JM

更新日期：2015-10-21 00:00:00

abstract：:Breast cancer is a common cancer that occurs due to different epigenetic alterations and genetic mutations. Various epidemiological studies have demonstrated an inverse correlation between breast cancer incidence and flavonoid intake. The anti-cancer action of flavonoids, a class of polyphenolic compounds that are pre...

journal_title：Nutrients

authors： Selvakumar P,Badgeley A,Murphy P,Anwar H,Sharma U,Lawrence K,Lakshmikuttyamma A

更新日期：2020-03-13 00:00:00

abstract：:Malignant Mesothelioma (MM) is a tumor of the serous membranes linked to exposure to asbestos. A chronic inflammatory response orchestrated by mesothelial cells contributes to the development and progression of MM. The evidence that: (a) multiple signaling pathways are aberrantly activated in MM cells; (b) asbestos me...

journal_title：Nutrients

authors： Benvenuto M,Mattera R,Taffera G,Giganti MG,Lido P,Masuelli L,Modesti A,Bei R

更新日期：2016-05-09 00:00:00

abstract：:We evaluated the feasibility of using Computrition to design and implement a low vs. typical sodium meal plan intervention for older adults. Dietitians used Computrition to design a 7-day meal plan with three caloric levels (≤1750, 2000, ≥2250 kcals/day) and two sodium densities (low = 0.9 mg/kcal; n = 11 or typical =...

journal_title：Nutrients

authors： Millar CL,Cohen A,Juraschek SP,Foley A,Shtivelman M,Mukamal KJ,Sahni S

更新日期：2021-01-23 00:00:00

abstract：:Many Americans are attempting to lose weight with the help of healthcare professionals. Clinicians can improve weight loss results by using technology. Accurate dietary assessment is crucial to effective weight loss. The aim of this study was to validate a computer-led dietary assessment method in overweight/obese wom...

journal_title：Nutrients

authors： Widaman AM,Keim NL,Burnett DJ,Miller B,Witbracht MG,Widaman KF,Laugero KD

更新日期：2017-03-01 00:00:00

abstract：:Fasting and postprandial triglyceride concentrations largely depend on dietary and lifestyle factors. Alcohol intake is associated with triglycerides, but the effect of alcohol on diurnal triglyceridemia in a free living situation is unknown. During three days, 139 men (range: 18-80 years) measured their own capillary...

journal_title：Nutrients

authors： Torres do Rego A,Klop B,Birnie E,Elte JW,Ramos VC,Walther LA,Cabezas MC

更新日期：2013-12-16 00:00:00

abstract：:The marketing of unhealthy commodities through traditional media is known to impact consumers' product attitudes and behaviors. Less is known about the impacts of digital marketing (online promotional activities), especially among young people who have a strong online presence. This review systematically assesses the ...

journal_title：Nutrients

authors： Buchanan L,Kelly B,Yeatman H,Kariippanon K

更新日期：2018-01-29 00:00:00

abstract：:Galacto-oligosaccharides (GOS), functional oligosaccharides with natural characteristics, are important active substances in milk that play an important role in the development of intestinal microbiota and the immune system of newborns. The intestinal maturation of piglets resembles that of human newborns and infants....

journal_title：Nutrients

authors： Tian S,Wang J,Yu H,Wang J,Zhu W

更新日期：2019-07-30 00:00:00

abstract：:Bread is a vehicle for a range of nutrients within the Australian diet, but has been the target of negative press. The aim of this study was to examine bread products, particularly white, whole grain and gluten-free loaves, including nutrients, health claims and Health Star Rating (HSR). An audit of four supermarkets ...

journal_title：Nutrients

authors： Grafenauer S,Curtain F

更新日期：2018-08-16 00:00:00

abstract：:Essential amino acids (EAA) consist of a group of nine amino acids that animals are unable to synthesize via de novo pathways. Recently, it has been found that most metazoans lack the same set of enzymes responsible for the de novo EAA biosynthesis. Here we investigate the sequence conservation and evolution of all th...

journal_title：Nutrients

authors： Costa IR,Thompson JD,Ortega JM,Prosdocimi F

更新日期：2014-12-24 00:00:00

abstract：:Few studies have been reported on alterations of trace elements (TE) in peritoneal dialysis patients. Our objective was to investigate and assess the characteristics of daily TE excretions in continuous ambulatory peritoneal dialysis (CAPD) patients. This cross-sectional study included 61 CAPD patients (nonanuric/anur...

journal_title：Nutrients

authors： Xiang S,Yao Y,Wan Y,Liang W,Meng R,Jin Q,Wu N,Xu F,Ying C,Zuo X

更新日期：2016-12-20 00:00:00

abstract：:Agronomic biofortification (i.e., the application of fertilizer to elevate micronutrient concentrations in staple crops) is a recent strategy recommended for controlling Iodine Deficiency Disorders (IDDs). However, its success inevitably depends on stakeholders' appreciation and acceptance of it. By taking Northern Ug...

journal_title：Nutrients

authors： Olum S,Gellynck X,Okello C,Webale D,Odongo W,Ongeng D,De Steur H

更新日期：2018-03-24 00:00:00

abstract：:Numerous studies reveal the cardiovascular benefits of consuming dietary fiber and, especially, cereal fiber. Cereal fiber is associated with cardiovascular risk reduction through multiple mechanisms and consuming a variety of cereal fiber sources offers health benefits specific to the source. Certain cereal fibers ha...

journal_title：Nutrients

authors： Bernstein AM,Titgemeier B,Kirkpatrick K,Golubic M,Roizen MF

更新日期：2013-04-29 00:00:00

abstract：:Nonalcoholic fatty liver disease (NAFLD) is now the most common liver disease in the world. NAFLD can progress to nonalcoholic steatohepatitis (NASH), cirrhosis and eventually hepatocellular carcinoma. Acquired hepatic iron overload is seen in a number of patients with NAFLD; however, its significance in the pathology...

journal_title：Nutrients

authors： Atarashi M,Izawa T,Miyagi R,Ohji S,Hashimoto A,Kuwamura M,Yamate J

更新日期：2018-02-04 00:00:00

abstract：:Many of the health benefits associated with dietary fiber are attributed to their fermentation by microbiota and production of short chain fatty acids (SCFA). The aim of this study was to investigate the fermentability of the functional fiber PolyGlyopleX® (PGX®) in vitro. A validated dynamic, computer-controlled in v...

journal_title：Nutrients

authors： Reimer RA,Maathuis AJ,Venema K,Lyon MR,Gahler RJ,Wood S

更新日期：2014-03-14 00:00:00

abstract：:Medical nutrition therapy for the management of diabetes plays an important role in preventing diabetes complications and managing metabolic control. However, little is known about actual eating habits of individuals with type 2 diabetic mellitus (T2DM), especially in Japan. Therefore, we sought to (1) assess the diet...

journal_title：Nutrients

authors： Kobayashi Y,Hattori M,Wada S,Iwase H,Kadono M,Tatsumi H,Kuwahata M,Fukui M,Hasegawa G,Nakamura N,Kido Y

更新日期：2013-06-26 00:00:00

abstract：:Copper, which can potentially be a highly toxic agent, is an essential nutrient due to its role as a cofactor for cuproenzymes and its participation in signaling pathways. In mammals, the liver is a central organ that controls copper turnover throughout the body, including copper absorption, distribution, and excretio...

journal_title：Nutrients

authors： Puchkova LV,Babich PS,Zatulovskaia YA,Ilyechova EY,Di Sole F

更新日期：2018-10-30 00:00:00

abstract：:Dietary protein sources have profound effects on children and young animals, and are important for the gut barrier function and immune resilience. Milk and soy are the main sources of protein for children and young animals after weaning. The objective of this study was to compare the effects of dairy and soy proteins ...

journal_title：Nutrients

authors： Zeng B,Wang D,Wang H,Chen T,Luo J,Xi Q,Sun J,Zhang Y

更新日期：2020-09-08 00:00:00

abstract：:The aim of this systematic review is to assess whether metformin could change the concentration of serum homocysteine (Hcy) with and without simultaneous supplementation of B-group vitamins or folic acid. A literature search was conducted in PubMed, EmBase, and Cochrane Central Register of Controlled Trials (CENTRAL) ...

journal_title：Nutrients

authors： Zhang Q,Li S,Li L,Li Q,Ren K,Sun X,Li J

更新日期：2016-12-09 00:00:00

abstract：:Members of the genus Curcuma L. have been used in traditional medicine for centuries for treating gastrointestinal disorders, pain, inflammatory conditions, wounds, and for cancer prevention and antiaging, among others. Many of the biological activities of Curcuma species can be attributed to nonvolatile curcuminoids,...

journal_title：Nutrients

authors： Dosoky NS,Setzer WN

更新日期：2018-09-01 00:00:00

abstract：:Low 25-hydroxyvitamin D (25(OH)D) levels are common in pregnancy and associated with adverse maternal/neonatal outcomes. In pregnant women with asthma, this study examined the association of lifestyle- and asthma-related factors on 25(OH)D levels and maternal/neonatal outcomes by vitamin D status. Serum 25(OH)D was me...

journal_title：Nutrients

authors： Jensen ME,Camargo CA Jr,Harvey SM,Gibson PG,Murphy VE

更新日期：2020-09-29 00:00:00

abstract：:The present study evaluated the effects of acid-treated rutin on hyperlipidemia and obesity in high-fat diet (HFD)-induced obese mice. The mice consumed a HFD with or without acid-treated rutin for 7 weeks. Body weight gain considerably decreased, by approximately 33%, in the acid-treated rutin (AR) and quercetin (Q) ...

journal_title：Nutrients

authors： Yang J,Lee J,Kim Y

更新日期：2020-05-25 00:00:00

abstract：:Micronutrient Powder (MNP) is beneficial to control anemia, but some iron-related side-effects are common. A high level of iron in the groundwater used for drinking may exacerbate the side-effects among MNP users. We conducted a randomized controlled trial examining the effect of a low-dose iron MNP compared with the ...

journal_title：Nutrients

authors： Rahman S,Lee P,Raqib R,Roy AK,Khan MR,Ahmed F

更新日期：2019-11-13 00:00:00

abstract：STUDY DESIGN:A double-blinded, randomized controlled trial. BACKGROUND:Surgery is effective in reducing pain intensity in patients with cervical disc disease. However, functional measurements demonstrated that the results have been not satisfactory enough. Thus, rehabilitation programs combined with the supplementatio...

journal_title：Nutrients

authors： Skrobot W,Perzanowska E,Krasowska K,Flis DJ,Dzik KP,Kloc W,Kaczor JJ,Antosiewicz J

更新日期：2020-12-18 00:00:00