Abstract:
:The aim was to evaluate whether the ingestion of a high protein diet containing dairy protein is associated with anthropometric indicators of adiposity and blood glucose. METHODS:A cross-sectional study was conducted with volunteers of 20-89 years of age who performed leisure physical activity. We assessed dietary intake, body mass index (BMI), waist circumference (WC), triceps skinfold thickness (TSFT), random blood glucose as well as sociodemographic and behavioral variables. RESULTS:A total of 418 individuals were evaluated. The consumption of a high-protein diet (1.80 ± 0.49 g/kg/day) was found in 37.8% of individuals, which showed lower BMI, WC, TSFT and blood glucose concentrations compared to those with a low-protein diet (0.56 ± 0.18 g/kg/day). Dairy products consumption was inversely associated with BMI when adjusted for sex and age (odds ratio (OR): 0.79, 95% confidence interval (CI): 0.68-0.93, p = 0.004) and by sex, age, fiber and energy (OR: 0.79; 95% CI: 0.67-0.92; p = 0.004), and with blood glucose when adjusted for sex and age (OR: 0.86; 95% CI: 0.74-0.99; p = 0.042). Cheese consumption was inversely associated with blood glucose when adjusted for sex and age (OR: 0.73, 95% CI: 0.55-0.96, p = 0.023) and by sex, age, calories and fibers (OR: 0.74, 95% CI: 0.56-0.98, p = 0.036). Two portions of cheeses/day reduced the risk of having high blood glucose levels by approximately 80%. CONCLUSION:A high-protein diet containing dairy food, in particular two servings of cheese, was associated with low BMI and random glucose concentration.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Giglio BM,Duarte VIR,Galvão AF,Marini ACB,Schincaglia RM,Mota JF,Souza LB,Pimentel GDdoi
10.3390/nu11061384subject
Has Abstractpub_date
2019-06-20 00:00:00issue
6issn
2072-6643pii
nu11061384journal_volume
11pub_type
杂志文章相关文献
Nutrients文献大全abstract::The effects of allulose and two probiotic species on diet-induced obese (DIO) mice were investigated. Lactobacillus sakei LS03 (10⁸ cfu/day) and Leuconostoc kimchii GJ2 (10⁸ cfu/day) were used as probiotics, and allulose (AL) as a prebiotic. The synergistic effect of prebiotics and probiotics in improving obesity was ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10111797
更新日期:2018-11-19 00:00:00
abstract:BACKGROUND:Zinc is an essential micronutrient for human beings and its deficiency affects their normal growth and development. OBJECTIVE:The main aim was to evaluate the effect of two doses of zinc supplementation (ZS) on the nutritional status in chronic kidney disease (CKD) children. METHODS:A randomized-trial mult...
journal_title:Nutrients
pub_type: 杂志文章,多中心研究,随机对照试验
doi:10.3390/nu11112671
更新日期:2019-11-05 00:00:00
abstract::Animal studies indicate Salacia reduces body weight, possibly due to its α-glucosidase inhibitor (α-GI) properties, but this has not been examined previously. In this study, a randomized, placebo-controlled, three-way cross-over design was used to evaluate whether Salacia Chinensis (SC) reduces appetite in healthy ove...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu9080869
更新日期:2017-08-12 00:00:00
abstract::Vitamin K acts as a coenzyme of carboxylase, catalyzing the carboxylation of several vitamin K dependent proteins. Beyond its well-known effects on blood coagulation, it also exerts relevant effects on bone and the vascular system. In this review, we point out the relevance of an adequate vitamin K intake to obtain su...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12123625
更新日期:2020-11-25 00:00:00
abstract::Susceptibility to develop hypertension may be established during early stages of life that include the intrauterine period, infancy and childhood. We recently showed that blood pressure increased when rats reached adulthood when sucrose was ingested for a short-term critical window from postnatal day 12 to 28 in the r...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11020309
更新日期:2019-02-01 00:00:00
abstract::Bread is a vehicle for a range of nutrients within the Australian diet, but has been the target of negative press. The aim of this study was to examine bread products, particularly white, whole grain and gluten-free loaves, including nutrients, health claims and Health Star Rating (HSR). An audit of four supermarkets ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10081106
更新日期:2018-08-16 00:00:00
abstract::One-anastomosis gastric bypass is a promising type of bariatric surgery, but it may lead to a deficiency in important nutrients, such as fatty acids. The short-term effects of one-anastomosis gastric bypass on serum fatty acids have not been studied thus far. Therefore, the aim of this study was to determine the effec...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12010187
更新日期:2020-01-09 00:00:00
abstract::Obesity is an escalating global epidemic caused by an imbalance between energy intake and expenditure. (-)-Epigallocatechin-3-gallate (EGCG), the major polyphenol in green tea, has been reported to be conducive to preventing obesity and alleviating obesity-related chronic diseases. However, the role of EGCG in energy ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10111681
更新日期:2018-11-05 00:00:00
abstract::Diabetic retinopathy (DR), one of the most common complications of diabetes, is the leading cause of legal blindness among adults of working age in developed countries. After 20 years of diabetes, almost all patients suffering from type I diabetes mellitus and about 60% of type II diabetics have DR. Several studies ha...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12103169
更新日期:2020-10-16 00:00:00
abstract::The regular consumption of soy products is associated with inverse incidence of type 2 diabetes, and there has been an increasing interest in the glycemia reducing potential of rice bran and its components. In this study, we investigated whether consuming soymilk with the addition of rice bran (fiber) can reduce the g...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu10040449
更新日期:2018-04-04 00:00:00
abstract::Mobile applications may improve dietary reporting among young adults due to their high accessibility and embedded camera function. This pilot study aimed to (i) evaluate users' acceptability and compliance in reporting dietary intake using a newly developed food diary mobile application (food app); and (ii) identify i...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9010062
更新日期:2017-01-13 00:00:00
abstract::Nonalcoholic fatty liver disease (NAFLD) is now the most common liver disease in the world. NAFLD can progress to nonalcoholic steatohepatitis (NASH), cirrhosis and eventually hepatocellular carcinoma. Acquired hepatic iron overload is seen in a number of patients with NAFLD; however, its significance in the pathology...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10020175
更新日期:2018-02-04 00:00:00
abstract::Aging is a major risk factor for most chronic diseases and functional impairments. Within a homogeneous age sample there is a considerable variation in the extent of disease and functional impairment risk, revealing a need for valid biomarkers to aid in characterizing the complex aging processes. The identification of...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu8060338
更新日期:2016-06-02 00:00:00
abstract::Intermittent energy restriction combined with a Mediterranean diet (IER+MED) has shown promise to reduce body fat and insulin resistance. In the Multiethnic Cohort Adiposity Phenotype Study, Japanese Americans had the highest visceral adipose tissue (VAT) when adjusting for total adiposity. We conducted this pilot stu...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu11061386
更新日期:2019-06-20 00:00:00
abstract::Proper nutrition early in life can influence children’s present and future health. While several authoritative sources provide eating/food recommendations, only a few studies have assessed whether these recommendations are followed. The goal of this paper was to examine food and nutrient intakes on any given day...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10070827
更新日期:2018-06-26 00:00:00
abstract::The purpose of this study was to explore the effect of the frequency of participation in horticultural activity types on psychological well-being and fruit and vegetable intake. The study sought to understand the mediating effect of psychological well-being between the frequency of types of horticultural activities an...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12113296
更新日期:2020-10-28 00:00:00
abstract::Background: Two different species of sage, Salvia officinalis and Salvia lavandulaefolia, have demonstrated activities in cognitive function during preclinical and clinical studies related to impaired health situations or single administration. Different memory processes have been described to be significantly and pos...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12061777
更新日期:2020-06-15 00:00:00
abstract:BACKGROUND:There is still room for further studies aimed at investigating the most widespread diets in the Mediterranean area. The objective of the study is to analyze the relation of food group intake to clinical chemical indicators of health, and also to compare the food group intake with healthy well-known diet indi...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12103097
更新日期:2020-10-12 00:00:00
abstract::Many insects are capable of remarkable changes in biology and form in response to their environment or diet. The most extreme example of these are polyphenisms, which are when two or more different phenotypes are produced from a single genotype in response to the environment. Polyphenisms provide a fascinating opportu...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu7031787
更新日期:2015-03-11 00:00:00
abstract::Flavonoids have been implicated in the prevention of cardiovascular diseases (CVD). In a prospective approach, we investigated whether habitual flavonoid intake from fruit, vegetables and juices (FlavFVJ) during adolescence is associated with adult levels of serum lipids, one of the main CVD risk factors. This analysi...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10040488
更新日期:2018-04-14 00:00:00
abstract::High-resolution 1H nuclear magnetic resonance (NMR) analysis was employed to molecularly screen the lipid, lipid oxidation product (LOP), and antioxidant compositions of four natural (unrefined) cod liver oil (CLO) products. Products 1-3 were non-fermented CLOs, whilst Product 4 was isolated from pre-fermented cod liv...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12030753
更新日期:2020-03-12 00:00:00
abstract::The Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) pandemic and subsequent containment measures are causing an increase in food insecurity (FI) worldwide, with direct consequences on children's nutrition. We aimed to investigate the effects of the lockdown imposed in Italy on FI and changes in eating hab...
journal_title:Nutrients
pub_type: 临床试验,杂志文章
doi:10.3390/nu13010121
更新日期:2020-12-31 00:00:00
abstract::Using a predetermined set of criteria, including burden of anemia and neural tube defects (NTDs) and an enabling environment for large-scale fortification, this paper identifies 18 low- and middle-income countries with the highest and most immediate potential for large-scale wheat flour and/or rice fortification in te...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu13010244
更新日期:2021-01-16 00:00:00
abstract::Dietary protein restriction has beneficial impacts on metabolic health. B0AT1 (SLC6A19) is the major transporter of neutral amino acids at the intestinal epithelia and absorbs the bulk of the diet-derived neutral amino acids from the intestinal lumen. It also reabsorbs neutral amino acids in the renal proximal tubules...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11092024
更新日期:2019-08-29 00:00:00
abstract::The association of dietary cholesterol intake with dyslipidemia and subtypes is controversial. This study aimed to examine the association of dietary cholesterol intake with dyslipidemia and subtypes in Chinese adults. Using data from the China Health and Nutrition Survey (CHNS) in 2015, the present study selected 438...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11122885
更新日期:2019-11-27 00:00:00
abstract::In the present study, we aimed to investigate whether chronic oral glutamine (Gln) supplementation may alter metabolic parameters and the inflammatory profile in overweight and obese humans as well as whether Gln may modulate molecular pathways in key tissues linked to the insulin action in rats. Thirty-nine overweigh...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu11030536
更新日期:2019-03-01 00:00:00
abstract::Providing information to consumers through the label is a means for food companies to inform consumers about product's attributes, including the country of origin (COO). In the EU, COO labeling has been made mandatory for several categories of food products, to enable consumers to make informed choices at the point of...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12072150
更新日期:2020-07-19 00:00:00
abstract::The home food environment (HFE) is an important factor in the development of food preferences and habits in young children, and the availability of foods within the home reflects dietary intake in both adults and children. Therefore, it is important to consider the holistic quality of the HFE. The purpose of this stud...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11020372
更新日期:2019-02-12 00:00:00
abstract::Globally, zinc deficiency is widespread, despite decades of research highlighting its negative effects on health, and in particular upon child health in low-income countries. Apart from inadequate dietary intake of bioavailable zinc, other significant contributors to zinc deficiency include the excessive intestinal lo...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu7010572
更新日期:2015-01-14 00:00:00
abstract::Preschool Mexican children consume 7% of their total energy intake from processed breakfast cereals. This study characterized the nutritional quality and labelling (claims and Guideline Daily Amount (GDA)) of the packaged breakfast cereals available in the Mexican market. Photographs of all breakfast cereals available...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9080884
更新日期:2017-08-16 00:00:00