Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions.

abstract：:Chronic smokers have a greater risk for altered chemosensation, unhealthy dietary patterns, and excessive adiposity. In an observational study of chronic smokers, we modeled relationships between chemosensation, fat/carbohydrate liking, smoking-associated dietary behaviors, and body mass index (BMI). Also tested in th...

journal_title：Nutrients

authors： Larsen BA,Litt MD,Huedo-Medina TB,Duffy VB

更新日期：2019-01-26 00:00:00

abstract：:This study evaluated the effect of linseed incorporation in laying hens' feed (alone or along with a tomato-red pepper mix) on laying hens' egg yolk fatty acids profile, as well as on their atherogenic (IA) and thrombogenic (IT) health lipid indexes, and the ratio between the hypocholesterolemic and hypercholesterolem...

journal_title：Nutrients

authors： Omri B,Chalghoumi R,Izzo L,Ritieni A,Lucarini M,Durazzo A,Abdouli H,Santini A

更新日期：2019-04-10 00:00:00

abstract：:The objective of this study was to examine the influence of improved information and educational messages on outer packaging of a micronutrient powder (MNP), locally known as “Taburia”, on knowledge and adherence to recommended use. A community-based cluster randomized controlled trial was conducted among ...

journal_title：Nutrients

authors： Sutrisna A,Vossenaar M,Poonawala A,Mallipu A,Izwardy D,Menon R,Tumilowicz A

更新日期：2018-06-08 00:00:00

abstract：:This study sought to elucidate the multi-level factors that influence behaviors underlying high childhood stunting and widespread micronutrient deficiencies in Kiribati. This two-phase formative research study had an emergent and iterative design using the socio-ecological model as the guiding theoretical framework. P...

journal_title：Nutrients

authors： Kodish SR,Grey K,Matean M,Palaniappan U,Gwavuya S,Gomez C,Iuta T,Timeon E,Northrup-Lyons M,McLean J,Erasmus W

更新日期：2019-06-13 00:00:00

abstract：:The aim of this systematic review is to assess whether metformin could change the concentration of serum homocysteine (Hcy) with and without simultaneous supplementation of B-group vitamins or folic acid. A literature search was conducted in PubMed, EmBase, and Cochrane Central Register of Controlled Trials (CENTRAL) ...

journal_title：Nutrients

authors： Zhang Q,Li S,Li L,Li Q,Ren K,Sun X,Li J

更新日期：2016-12-09 00:00:00

abstract：OBJECTIVE:This study aims to assess the relationship that frailty has with nutritional status and functional risk factors in community-dwelling older adults. METHODS:Cross-sectional study in community-dwelling older people, independent for walking and without impaired cognition. Frailty was assessed by Fried criteria....

journal_title：Nutrients

authors： Pérez-Ros P,Vila-Candel R,López-Hernández L,Martínez-Arnau FM

更新日期：2020-04-10 00:00:00

abstract：:The inherited metabolic disease phenylketonuria (PKU) is characterized by increased concentrations of phenylalanine in the blood and brain, and as a consequence neurotransmitter metabolism, white matter, and synapse functioning are affected. A specific nutrient combination (SNC) has been shown to improve synapse forma...

journal_title：Nutrients

authors： Bruinenberg VM,van Vliet D,Attali A,de Wilde MC,Kuhn M,van Spronsen FJ,van der Zee EA

更新日期：2016-03-26 00:00:00

abstract：:Shifting of energy intake towards a later time in the day is associated with an increased risk of obesity in adults. However, there is a lack of data for adolescents. The aim of this study was to investigate adolescents eveningness in energy intake (EV) and its association with anthropometric indicators of nutritional...

journal_title：Nutrients

authors： Rešetar J,Pfeifer D,Mišigoj-Duraković M,Sorić M,Gajdoš Kljusurić J,Šatalić Z

更新日期：2020-06-07 00:00:00

abstract：:Sweeteners are found in all types of foods, and their high consumption is associated with chronic degenerative diseases, such as diabetes and obesity, among others. A characterization was carried out of food products with sweeteners from the three biggest supermarkets at a national level; they were identified by the l...

journal_title：Nutrients

authors： Hernández A,Di Iorio AB,Lansdale J,Salazar MB

更新日期：2018-03-11 00:00:00

abstract：:Athletes competing in ultra-endurance sports should manage nutritional issues, especially with regards to energy and fluid balance. An ultra-endurance race, considered a duration of at least 6 h, might induce the energy balance (i.e., energy deficit) in levels that could reach up to ~7000 kcal per day. Such a negative...

journal_title：Nutrients

authors： Nikolaidis PT,Veniamakis E,Rosemann T,Knechtle B

更新日期：2018-12-16 00:00:00

abstract：:Previous studies demonstrated that hyperglycemic glucose concentrations are observed in children that are overweight or have obesity. The aim of this study was to evaluate the effect of a 12 month lifestyle intervention on free-living glycemic profiles in children that were overweight or had obesity, and the associati...

journal_title：Nutrients

authors： Karnebeek K,Rijks JM,Dorenbos E,Gerver WM,Plat J,Vreugdenhil ACE

更新日期：2020-04-26 00:00:00

abstract：:Coronary artery calcification (CAC) develops early in the pathogenesis of atherosclerosis and is a strong and independent predictor of cardiovascular disease (CVD). Arterial calcification is caused by an imbalance in calcification regulatory mechanisms. An important inhibitor of calcification is vitamin K-dependent ma...

journal_title：Nutrients

authors： Vossen LM,Schurgers LJ,van Varik BJ,Kietselaer BL,Vermeer C,Meeder JG,Rahel BM,van Cauteren YJ,Hoffland GA,Rennenberg RJ,Reesink KD,de Leeuw PW,Kroon AA

更新日期：2015-10-28 00:00:00

abstract：:Hand osteoarthritis (OA) is a degenerative joint disease which leads to pain and disability. Recent studies focus on the role of obesity and metabolic syndrome in inducing or worsening joint damage in hand OA patients, suggesting that chronic low-grade systemic inflammation may represent a possible linking factor. The...

journal_title：Nutrients

authors： Silvestre MP,Rodrigues AM,Canhão H,Marques C,Teixeira D,Calhau C,Branco J

更新日期：2020-11-12 00:00:00

abstract：:Dietary habits in children may not only impact current health status but could also shape future, lifelong dietary choices. Dietary intake data in Singaporean children are limited. The current study aimed to define the overall diet quality of Singaporean children using an existing cross-sectional dataset and to consid...

journal_title：Nutrients

authors： Brownlee IA,Low J,Duriraju N,Chun M,Ong JXY,Tay ME,Hendrie GA,Santos-Merx L

更新日期：2019-11-01 00:00:00

abstract：:Micronutrient Powder (MNP) is beneficial to control anemia, but some iron-related side-effects are common. A high level of iron in the groundwater used for drinking may exacerbate the side-effects among MNP users. We conducted a randomized controlled trial examining the effect of a low-dose iron MNP compared with the ...

journal_title：Nutrients

authors： Rahman S,Lee P,Raqib R,Roy AK,Khan MR,Ahmed F

更新日期：2019-11-13 00:00:00

abstract：:Glaucoma is a multifactorial blinding disease with a major inflammatory component ultimately leading to apoptotic retinal ganglion cell (RGC) death. Pharmacological treatments lowering intraocular pressure can help slow or prevent vision loss although the damage caused by glaucoma cannot be reversed. Recently, nutriti...

journal_title：Nutrients

authors： Locri F,Cammalleri M,Dal Monte M,Rusciano D,Bagnoli P

更新日期：2019-12-03 00:00:00

abstract：:While studies revealed that the omega-3 polyunsaturated fatty acids (n-3 PUFA) and their mediators would be able to regulate several biological processes involved into the development of postpartum depression (PPD), evidence from observational studies remains mixed. The aim of the present study was to investigate the ...

journal_title：Nutrients

authors： Hoge A,Tabar V,Donneau AF,Dardenne N,Degée S,Timmermans M,Nisolle M,Guillaume M,Castronovo V

更新日期：2019-04-18 00:00:00

abstract：:Alperujo-a two-phase olive mill waste that is composed of olive vegetation water and solid skin, pulp, and seed fragments - is a highly valuable olive by-product due to its high content in phenolic compounds. In this study, we assessed whether β-cyclodextrin (β-CD), which is used to extract and protect alpejuro phenol...

journal_title：Nutrients

authors： Malapert A,Tomao V,Margier M,Nowicki M,Gleize B,Dangles O,Reboul E

更新日期：2018-11-03 00:00:00

abstract：:Globally, colorectal cancer (CRC) is the third most common form of cancer. The development of effective chemopreventive strategies to reduce CRC incidence is therefore of paramount importance. Over the past decade, research has indicated the potential of rice bran, a byproduct of rice milling, in CRC chemoprevention. ...

journal_title：Nutrients

authors： So WK,Law BM,Law PT,Chan CW,Chair SY

更新日期：2016-09-15 00:00:00

abstract：BACKGROUND:Previous mathematical models for hepatic and tissue one-carbon metabolism have been combined and extended to include a blood plasma compartment. We use this model to study how the concentrations of metabolites that can be measured in the plasma are related to their respective intracellular concentrations. M...

journal_title：Nutrients

authors： Duncan TM,Reed MC,Nijhout HF

更新日期：2013-07-05 00:00:00

abstract：:Vitamin D deficiency has been associated with depressive symptoms and reduced physical functioning. The aim of the study was to characterize the relationship between polymorphisms of the vitamin D receptor (VDR) gene and the quality of life in patients with autoimmune hepatitis (AIH) and primary biliary cholangitis (P...

journal_title：Nutrients

authors： Kempinska-Podhorodecka A,Adamowicz M,Chmielarz M,Janik MK,Milkiewicz P,Milkiewicz M

更新日期：2020-07-27 00:00:00

abstract：:Life expectancy is increasing and so is the prevalence of age-related non-communicable diseases (NCDs). Consequently, older people and patients present with multi-morbidities and more complex needs, putting significant pressure on healthcare systems. Effective nutrition interventions could be an important tool to addr...

journal_title：Nutrients

authors： Troesch B,Eggersdorfer M,Laviano A,Rolland Y,Smith AD,Warnke I,Weimann A,Calder PC

更新日期：2020-08-24 00:00:00

abstract：:Several preventive strategies to reduce dyslipidemia have been suggested, of which dietary modification features as an important one. Dyslipidemia is a major risk factor for coronary heart disease and strategies to manage dyslipidemia have been shown to reduce the incidence of cardiovascular disease (CVD). Although th...

journal_title：Nutrients

authors： Kalita S,Khandelwal S,Madan J,Pandya H,Sesikeran B,Krishnaswamy K

更新日期：2018-04-11 00:00:00

abstract：:In addition to exhibiting antioxidant properties, conjugated linoleic acid (CLA) and vitamin E may modulate gene expression of endogenous antioxidant enzymes. Depending on cellular microenvironments, such modulation reflects either antioxidant or prooxidant outcomes. Although epidemiological/experimental studies have ...

journal_title：Nutrients

authors： Nakamura YK,Omaye ST

更新日期：2010-07-01 00:00:00

abstract：:Despite increased interest in promoting nutrition during pregnancy, the association between maternal dietary patterns and birth outcomes has been equivocal. We examined maternal dietary patterns during pregnancy as a determinant of offspring's birth weight-for-length (WLZ), weight-for-age (WAZ), length-for-age (LAZ), ...

journal_title：Nutrients

authors： Colón-Ramos U,Racette SB,Ganiban J,Nguyen TG,Kocak M,Carroll KN,Völgyi E,Tylavsky FA

更新日期：2015-02-16 00:00:00

abstract：:Melanoidins are the final Maillard reaction products (protein-carbohydrate complexes) produced in food by prolonged and intense heating. We assessed the impact of the consumption of melanoidins from barley malts on gut microbiota. Seventy-five mice were assigned into five groups, where the control group consumed a non...

journal_title：Nutrients

authors： Aljahdali N,Gadonna-Widehem P,Anton PM,Carbonero F

更新日期：2020-01-17 00:00:00

abstract：:Even though irritable bowel syndrome (IBS) has been known for more than 150 years, it still remains one of the research challenges of the 21st century. According to the current diagnostic Rome IV criteria, IBS is characterized by abdominal pain associated with defecation and/or a change in bowel habit, in the absence ...

journal_title：Nutrients

authors： Algera J,Colomier E,Simrén M

更新日期：2019-09-09 00:00:00

abstract：:Patients suffering from Crohn's disease and ulcerative colitis are at higher risk of osteoporosis due to lower bone mineral density. Risk factors of osteoporosis are divided into unmodifiable, namely, age, gender, genetic factors, as well as modifiable, including diet, level of physical activity, and the use of stimul...

journal_title：Nutrients

authors： Ratajczak AE,Szymczak-Tomczak A,Zawada A,Rychter AM,Dobrowolska A,Krela-Kaźmierczak I

更新日期：2021-01-13 00:00:00

abstract：:Isoflavones are phenolic compounds with a chemical structure similar to that of estradiol. They are present in several vegetables, mainly in legumes such as soy, white and red clover, alfalfa and beans. The most significant food source of isoflavones in humans is soy-derived products. Isoflavones could be used as an a...

journal_title：Nutrients

authors： Gómez-Zorita S,González-Arceo M,Fernández-Quintela A,Eseberri I,Trepiana J,Portillo MP

更新日期：2020-12-17 00:00:00

abstract：:Several studies have demonstrated an important association between altered lipid metabolism and the development of kidney injury because of a high-fat diet. Fructose is also closely associated with renal injury. We opted for a combination of fructose and saturated fats in a diet (DH) that is a model known to induce re...

journal_title：Nutrients

authors： Pessoa EA,Convento MB,Castino B,Leme AM,de Oliveira AS,Aragão A,Fernandes SM,Carbonel A,Dezoti C,Vattimo MF,Schor N,Borges FT

更新日期：2020-06-01 00:00:00