Abstract：
:This study sought to elucidate the multi-level factors that influence behaviors underlying high childhood stunting and widespread micronutrient deficiencies in Kiribati. This two-phase formative research study had an emergent and iterative design using the socio-ecological model as the guiding theoretical framework. Phase 1 was exploratory while phase 2 was confirmatory. In phase 1, in-depth interviews, free lists, seasonal food availability calendar workshops, and household observations were conducted. In phase 2, focus group discussions, pile sorts, participatory workshops, and repeat observations of the same households were completed. Textual data were analyzed using NVivo software; ethnographic data were analyzed with Anthropac software for cultural domain analysis. We found a combination of interrelated structural, community, interpersonal, and individual-level factors contributing to the early child nutrition situation in Kiribati. Despite widespread knowledge of nutritious young child foods among community members, households make dietary decisions based not only on food availability and access, but also longstanding traditions and social norms. Diarrheal disease is the most salient young child illness, attributable to unsanitary environments and sub-optimal water, sanitation, and hygiene behaviors. This research underscores the importance of a multi-pronged approach to most effectively address the interrelated policy, community, interpersonal, and individual-level determinants of infant and young child nutrition in Kiribati.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Kodish SR,Grey K,Matean M,Palaniappan U,Gwavuya S,Gomez C,Iuta T,Timeon E,Northrup-Lyons M,McLean J,Erasmus Wdoi
10.3390/nu11061330subject
Has Abstractpub_date
2019-06-13 00:00:00issue
6issn
2072-6643pii
nu11061330journal_volume
11pub_type
杂志文章相关文献
Nutrients文献大全abstract：:Postprandial blood glucose excursions are important for achieving optimal glycemic control. In normal-weight individuals, glucose tolerance is diminished in the evening compared to glucose tolerance in the morning. Wheat albumin (WA) has the potential to suppress the postprandial glucose response with a relatively sma...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu11010187
更新日期：2019-01-17 00:00:00
abstract：:Healthy microbiota is a critical mediator in maintaining health and it is supposed that dysbiosis could have a role in the pathogenesis of a number of diseases. Evidence supports the hypothesis that maternal dysbiosis could act as a trigger for preterm birth; aberrant colonization of preterm infant gut might have a ro...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu11061273
更新日期：2019-06-05 00:00:00
abstract：:Athletes competing in ultra-endurance sports should manage nutritional issues, especially with regards to energy and fluid balance. An ultra-endurance race, considered a duration of at least 6 h, might induce the energy balance (i.e., energy deficit) in levels that could reach up to ~7000 kcal per day. Such a negative...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu10121995
更新日期：2018-12-16 00:00:00
abstract：:The intestinal microbiome plays an important role in maintaining health throughout life. The microbiota develops progressively after birth and is influenced by many factors, including the mode of delivery, antibiotics, and diet. Maternal milk is critically important to the development of the neonatal intestinal microb...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12030823
更新日期：2020-03-20 00:00:00
abstract：:We studied trends in fish intake among pregnant women living in the Madeira River Basin in Rondônia State, Brazil, to investigate the influence of maternal fish intake on anthropometric indices of children followed up to 5 years. Maternal fish intake was assessed using hair mercury concentrations of mothers and childr...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10091146
更新日期：2018-08-23 00:00:00
abstract：:The European Food Safety Authority (EFSA) published a risk assessment of erucic acid (22:1n-9) in 2016, establishing a Tolerable Daily Intake (TDI) for humans of 7 mg kg-1 body weight per day. This report largely excluded the contribution of erucic acid from fish and seafood, due to this fatty acid often not being rep...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10101443
更新日期：2018-10-05 00:00:00
abstract：:Early identification of women at risk of developing pregnancy-induced hypertension (PIH) is very important. The involvement of copper (Cu) and zinc (Zn) in the oxidative balance suggests the possibility of their association with this disease, in which oxidative stress plays a key role. However, it has not been establi...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11102479
更新日期：2019-10-16 00:00:00
abstract：:The purpose of the study was to investigate the relationship between mindful eating, disordered eating and mood in university students in health-related disciplines. A total of 221 university students participated in the study; 102 students studied sport and exercise science (SS), 54 students pharmacy sciences (PS), a...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12020396
更新日期：2020-02-02 00:00:00
abstract：BACKGROUND:The aim of this study was to investigate total water intake (TWI) from water, beverages and foods among Italian adults and the elderly. METHODS:Data of 2607 adults and the elderly, aged 18-75 years from the last national food consumption survey, INRAN-SCAI 2005-06, were used to evaluate the TWI. The INRAN-S...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu8110674
更新日期：2016-10-26 00:00:00
abstract：:Rheumatoid arthritis (RA) is a debilitating, chronic, inflammatory, autoimmune disease associated with cachexia. The substitutive therapy of gut hormone ghrelin has been pointed at as a potential countermeasure for the management of metabolic and inflammatory complications in RA. The recent discovery of liver-expresse...
journal_title：Nutrients
pub_type： 临床试验,杂志文章
doi：10.3390/nu12041006
更新日期：2020-04-06 00:00:00
abstract：:Food literacy is described as the behaviours involved in planning, purchasing, preparing, and eating food and is critical for achieving healthy dietary intakes. Food literacy programs require valid and reliable evaluation measures. The aim of this paper is to describe the development and validation of a self-administe...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10111617
更新日期：2018-11-02 00:00:00
abstract：:In this prospective controlled study, we examined 25 adults with adequately controlled (HbA1c level < 8.0%) type 1 diabetes mellitus (T1DM) and 49 conditionally healthy adults, intending to reveal the diversity of vitamin D metabolism in the setting of cholecalciferol intake at a therapeutic dose. All patients receive...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12123873
更新日期：2020-12-18 00:00:00
abstract：:Environmental factors such as food availability and variety can function as cues for overeating in individuals susceptible to overweight or obesity, but relatively little is known about other types of environmental factors that may also be important. This qualitative study compared and contrasted categories of interna...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11061365
更新日期：2019-06-18 00:00:00
abstract：:Selenium, an essential trace element known mainly for its antioxidant properties, is critical for proper brain function and regulation of energy metabolism. Whole-body knockout of the selenium recycling enzyme, selenocysteine lyase (Scly), increases susceptibility to metabolic syndrome and diet-induced obesity in mice...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11071693
更新日期：2019-07-23 00:00:00
abstract：BACKGROUND:Pediatric eating disorders (PED) patients are prone to nutritional deficiencies. Thiamine deficiency is well described in other malnutrition states but is not routinely screened for in PED. In the current study we evaluated the prevalence of thiamine deficiency among PED patients on their first admission to ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12051396
更新日期：2020-05-13 00:00:00
abstract：:Gut appetite hormone responses may be influenced by meal macronutrients and obesity. The primary aim of this study was to examine in adolescents with obesity and of healthy weight the effect of a high-protein and a high-carbohydrate meal on postprandial gut appetite hormones. A postprandial cross-over study with adole...
journal_title：Nutrients
pub_type： 临床试验,杂志文章,随机对照试验
doi：10.3390/nu11020340
更新日期：2019-02-05 00:00:00
abstract：:Recent studies have emphasized the role of the maternal diet in the development of mental disorders in offspring. Substance use disorder is a major global health and economic burden. Therefore, the search for predisposing factors for the development of this disease can contribute to reducing the health and social dama...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12051462
更新日期：2020-05-19 00:00:00
abstract：:The present study aimed to assess energy intake, nutrient profile and food sources in Spanish children participating in the EsNuPI ("Estudio Nutricional en Población Infantil Española") study. Plausibility of energy intake and adequacy of nutrient intakes to international recommendations were analyzed in a final sampl...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12040893
更新日期：2020-03-25 00:00:00
abstract：:Oligonol is a low-molecular-weight form of polyphenol and has antioxidant and anti-inflammatory activity, making it a potential promoter of immunity. This study investigates the effects of oligonol supplementation on leukocyte and immune cell counts after heat loading in 19 healthy male volunteers. The participants to...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu6062466
更新日期：2014-06-24 00:00:00
abstract：:Vegetarian diets provide an abundance of nutrients when carefully planned. However, vegetarian diets may have lower protein quality compared to omnivorous diets, a reflection of less favorable amino acid profiles and bioavailability. Hence, the current recommended dietary allowance for protein may not be adequate for ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11123016
更新日期：2019-12-10 00:00:00
abstract：:In chronic kidney disease (CKD) patients, it would be desirable to reduce the intake of inorganic phosphate (P) rather than limit the intake of P contained in proteins. Urinary excretion of P should reflect intestinal absorption of P(inorganic plus protein-derived). The aim of the present study is to determine whether...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu13020292
更新日期：2021-01-20 00:00:00
abstract：:Gene-environment (G × E) interactions involving job stress and mental health on risk factors of cardiovascular disease (CVD) are minimally explored. This study examined the association and G × E interaction effects of vascular endothelial growth factor receptor-2 (VEGFR-2) gene polymorphisms (rs1870377, rs2071559) on ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11051140
更新日期：2019-05-22 00:00:00
abstract：:This scoping review examines the interaction of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) and genetic variants of various types of cancers. A comprehensive search was performed to identify controlled and observational studies conducted through August 2017. Eighteen unique studies were included: breast...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12061647
更新日期：2020-06-02 00:00:00
abstract：:Whereas the adequate intake of potassium is relatively high in healthy adults, i.e., 4.7 g per day, a dietary potassium restriction of usually less than 3 g per day is recommended in the management of patients with reduced kidney function, especially those who tend to develop hyperkalaemia including patients who are t...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10030261
更新日期：2018-02-25 00:00:00
abstract：:Bile acids play an active role in fat metabolism and, in high-fat diets, elevated concentrations of fecal bile acids may be related to an increased risk of colorectal cancer. This study investigated concentrations of fecal and serum bile acids in 36 vegans and 36 omnivores. The reduced rank regression was used to iden...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12010047
更新日期：2019-12-23 00:00:00
abstract：BACKGROUND:Seafood is an important source of omega-3 fatty acids, which have been associated with improved oocyte quality and embryo morphology in some studies. However, seafood is also a source of persistent organic pollutants and heavy metals, which may adversely affect fecundity. Previous studies of seafood intake a...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12082276
更新日期：2020-07-29 00:00:00
abstract：:Adequate docosahexaenoic acid (DHA) is essential for the optimal growth and development of the fetus. Maternal DHA content fluctuates during pregnancy. The correlation of DHA content with dietary intake might be varied over the course of pregnancy. We aimed to compare the dietary DHA intake, estimated by a DHA-specifi...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9111256
更新日期：2017-11-16 00:00:00
abstract：:Cardiovascular disease (CVD) is globally known as the number one cause of death with hyperlipidemia as a strong risk factor for CVD. The initiation of drug treatment will be recommended if lifestyle modification fails. However, medicines currently used for improving cholesterol and low-density lipoprotein cholesterols...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12072055
更新日期：2020-07-10 00:00:00
abstract：:Polyphenols are found ubiquitously in plants and their regular consumption has been associated with a reduced risk of a number of chronic diseases, including cancer, cardiovascular disease (CVD) and neurodegenerative disorders. Rather than exerting direct antioxidant effects, the mechanisms by which polyphenols expres...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu2111106
更新日期：2010-11-01 00:00:00
abstract：:Hydroxycinnamic acids (HCAs) are important natural phenolic compounds present in high concentrations in fruits, vegetables, cereals, coffee, tea and wine. Many health beneficial effects have been acknowledged in food products rich in HCAs; however, food processing, dietary intake, bioaccessibility and pharmacokinetics...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12082190
更新日期：2020-07-23 00:00:00
