Glucose Response during the Night Is Suppressed by Wheat Albumin in Healthy Participants: A Randomized Controlled Trial.

abstract：BACKGROUND:Obesity, defined by body mass index (BMI), measured at colorectal cancer (CRC) diagnosis has been associated with postoperative complications and survival outcomes. However, BMI does not allow for a differentiation between fat and muscle mass. Computed tomography (CT)-defined body composition more accurately...

journal_title：Nutrients

authors： Gigic B,Nattenmüller J,Schneider M,Kulu Y,Syrjala KL,Böhm J,Schrotz-King P,Brenner H,Colditz GA,Figueiredo JC,Grady WM,Li CI,Shibata D,Siegel EM,Toriola AT,Kauczor HU,Ulrich A,Ulrich CM

更新日期：2020-04-28 00:00:00

abstract：:Glycemic control and weight reduction are primary goals for the management of overweight and obese type 2 diabetes mellitus (T2DM). Effective management cannot be achieved without an appropriate diet. Our study aimed to evaluate the short- and long-term effects of oat intake and develop a reasonable dietary plan for o...

journal_title：Nutrients

authors： Li X,Cai X,Ma X,Jing L,Gu J,Bao L,Li J,Xu M,Zhang Z,Li Y

更新日期：2016-09-07 00:00:00

abstract：:Eicosapentaenoic and docosahexaenoic acids have been reported to have a variety of beneficial effects on cardiovascular disease risk factors. However, a large inter-individual variability in the plasma lipid response to an omega-3 (n-3) polyunsaturated fatty acid (PUFA) supplementation is observed in different studies...

journal_title：Nutrients

authors： Cormier H,Rudkowska I,Paradis AM,Thifault E,Garneau V,Lemieux S,Couture P,Vohl MC

更新日期：2012-08-01 00:00:00

abstract：BACKGROUND:Several natural products have been reported to elicit beneficial effects against neurodegenerative disorders due to their vitamin E contents. However, the neuroprotective efficacy of palm oil or its tocotrienol-rich fraction (TRF) from the pre-clinical cell and animal studies have not been systematically rev...

journal_title：Nutrients

authors： Ismail M,Alsalahi A,Imam MU,Ooi J,Khaza'ai H,Aljaberi MA,Shamsudin MN,Idrus Z

更新日期：2020-02-18 00:00:00

abstract：:Dietary triglycerides influence fatty acid (FA) serum concentrations and weight percentages (wt %), which may be associated with the age of onset of acute ischemic stroke (AIS). We investigated the correlations between serum FA levels and proportions at admission and the age of onset of AIS. We evaluated patients with...

journal_title：Nutrients

authors： Mori T,Yoshioka K,Tanno Y,Kasakura S

更新日期：2020-08-12 00:00:00

abstract：:Lipid metabolism is an important and complex biochemical process involved in the storage of energy and maintenance of normal biological functions. Leucine, a branched amino acid, has anti-obesity effects on glucose tolerance, lipid metabolism, and insulin sensitivity. Leucine also modulates mitochondrial dysfunction, ...

journal_title：Nutrients

authors： Zhang L,Li F,Guo Q,Duan Y,Wang W,Zhong Y,Yang Y,Yin Y

更新日期：2020-05-02 00:00:00

abstract：:Fruit and vegetables (F&V) are imperative for good health, yet less than one per cent of Australian children consume these food groups in sufficient quantities. As guided by Social Cognitive Theory (SCT), this paper aimed to: (i) understand key informant perspectives of the amount, types and quality of F&V consumed by...

journal_title：Nutrients

authors： Godrich SL,Davies CR,Darby J,Devine A

更新日期：2018-11-01 00:00:00

abstract：:Hyperhomocysteinemia (HHcy) is recognized as a risk factor for cardiovascular disease. However, the prevalence of HHcy and its role in association with target organ damage in patients with chronickidney disease (CKD) are not well understood. This cross-sectional study included 1042 CKD patients who were admitted to ou...

journal_title：Nutrients

authors： Ye Z,Zhang Q,Li Y,Wang C,Zhang J,Ma X,Peng H,Lou T

更新日期：2016-10-20 00:00:00

abstract：:Zinc (Zn) deficiency is a prevalent micronutrient insufficiency. Although the gut is a vital organ for Zn utilization, and Zn deficiency is associated with impaired intestinal permeability and a global decrease in gastrointestinal health, alterations in the gut microbial ecology of the host under conditions of Zn defi...

journal_title：Nutrients

authors： Reed S,Neuman H,Moscovich S,Glahn RP,Koren O,Tako E

更新日期：2015-11-27 00:00:00

abstract：:Many insects are capable of remarkable changes in biology and form in response to their environment or diet. The most extreme example of these are polyphenisms, which are when two or more different phenotypes are produced from a single genotype in response to the environment. Polyphenisms provide a fascinating opportu...

journal_title：Nutrients

authors： Cridge AG,Leask MP,Duncan EJ,Dearden PK

更新日期：2015-03-11 00:00:00

abstract：:Dietary supplements (DSs) and nutritional supplements (NSs) can enhance performance, recovery or training adaptations, however, some substances, dosages, and usage protocols are unsafe. Knowledge of the type and extent of use within populations enables strategies to be formulated to promote safe and effective use (whe...

journal_title：Nutrients

authors： Baker B,Probert B,Pomeroy D,Carins J,Tooley K

更新日期：2019-06-27 00:00:00

abstract：:Micronutrient deficiencies remain a serious nutritional concern in Bangladesh, especially among rural women of reproductive age (WRA). This study assesses the diet quality of reproductive-aged adolescent girls and adult women (referred to together as WRA in this study), including socio-demographic factors associated w...

journal_title：Nutrients

authors： Akter R,Sugino H,Akhter N,Brown CL,Thilsted SH,Yagi N

更新日期：2021-01-23 00:00:00

abstract：:There is growing interest in studying dietary fiber to stimulate microbiome changes that might prevent or alleviate inflammatory bowel disease (IBD). However, dietary fiber effects have shown varying degrees of efficacy, for reasons that are unclear. This study examined whether the effects of isomaltodextrin on gut mi...

journal_title：Nutrients

authors： Zhang Z,Hyun JE,Thiesen A,Park H,Hotte N,Watanabe H,Higashiyama T,Madsen KL

更新日期：2020-07-15 00:00:00

abstract：:This study aimed to complete the scientific basis for the validation of a coffee silverskin extract (CSE) as a novel food ingredient according to European legislation. Nutritional value, safety, effects on biochemical biomarkers and excretion of short chain fatty acids (SCFAs) in vivo of CSE were assessed. Proteins, a...

journal_title：Nutrients

authors： Iriondo-DeHond A,Rios MB,Herrera T,Rodriguez-Bertos A,Nuñez F,San Andres MI,Sanchez-Fortun S,Del Castillo MD

更新日期：2019-11-07 00:00:00

abstract：BACKGROUND:Hereditary fructose intolerance (HFI) is a rare genetic disorder of fructose metabolism due to aldolase B enzyme deficiency. Treatment consists of fructose, sorbitol, and sucrose (FSS)-free diet. We explore possible correlations between daily fructose traces intake and liver injury biomarkers on a long-term ...

journal_title：Nutrients

authors： Di Dato F,Spadarella S,Puoti MG,Caprio MG,Pagliardini S,Zuppaldi C,Vallone G,Fecarotta S,Esposito G,Iorio R,Parenti G,Spagnuolo MI

更新日期：2019-10-07 00:00:00

abstract：:This study investigated the effects of long-term treatment with rifaximin and the probiotic VSL#3 on uro-genital and gastrointestinal symptoms in patients with chronic prostatitis/chronic pelvic pain syndrome (CP/CPPS) plus diarrhoea-predominant irritable bowel syndrome (D-IBS) compared with patients with D-IBS alone....

journal_title：Nutrients

authors： Vicari E,Salemi M,Sidoti G,Malaguarnera M,Castiglione R

更新日期：2017-11-03 00:00:00

abstract：:As mothers age, the risk of adverse pregnancy outcomes may increase, but the results so far are controversial and several issues remain unknown, such as the impact of maternal weight on the effects associated with older age. In a prospective cohort of 912 Polish women with singleton pregnancies (recruited in 2015-2016...

journal_title：Nutrients

authors： Lewandowska M,Sajdak S,Więckowska B,Manevska N,Lubiński J

更新日期：2020-09-16 00:00:00

abstract：:(1) BACKGROUND: Assessing the quality of growth in premature infants is important in order to be able to provide them with optimal nutrition. The Pea Pod device, based on air displacement plethysmography, is able to assess body composition of infants. However, this method has not been sufficiently evaluated in prematu...

journal_title：Nutrients

authors： Forsum E,Olhager E,Törnqvist C

更新日期：2016-04-22 00:00:00

abstract：:Vitamins B(6), B(12) and folate play crucial metabolic roles especially during the reproductive years for women. There is limited reporting of within-subject variability of these vitamins. This study aimed to determine the within and between subject variability in serum vitamins B(6), B(12), folate and erythrocyte fol...

journal_title：Nutrients

authors： McArthur JO,Tang H,Petocz P,Samman S

更新日期：2013-09-16 00:00:00

abstract：:Findings on the association between long-term intake of fish or long-chain n-3 polyunsaturated fatty acids (PUFAs) and risk of atrial fibrillation (AF) are inconsistent in observational studies. We conducted a meta-analysis of prospective studies to separately examine the associations between fish consumption and diet...

journal_title：Nutrients

authors： Li FR,Chen GC,Qin J,Wu X

更新日期：2017-08-29 00:00:00

abstract：:We determined the nutritional adequacy and overall quality of the diets of adult patients with eosinophilic esophagitis (EoE). Dietary intakes stratified by sex and age were compared to Dietary Reference Values (DRV). Overall diet quality was assessed by two independent Diet-Quality-Indices scores, the PANDiet and DHD...

journal_title：Nutrients

authors： de Kroon MLA,Eussen SRBM,Holmes BA,Harthoorn LF,Warners MJ,Bredenoord AJ,van Rhijn BD,van Doorn M,Vlieg-Boerstra BJ

更新日期：2021-01-13 00:00:00

abstract：:Chia (Salvia hispanica) is an annual herbaceous plant, the seeds of which were consumed already thousands of years ago. Current research results indicate a high nutritive value for chia seeds and confirm their extensive health-promoting properties. Research indicates that components of chia seeds are ascribed a benefi...

journal_title：Nutrients

authors： Kulczyński B,Kobus-Cisowska J,Taczanowski M,Kmiecik D,Gramza-Michałowska A

更新日期：2019-05-31 00:00:00

abstract：:Peptides from fish may beneficially affect several metabolic outcomes, including gut health and inflammation. The effect of fish peptides in subjects with irritable bowel syndrome (IBS) has not previously been investigated, hence this study aimed to evaluate the effect of a cod protein hydrolysate (CPH) supplement on ...

journal_title：Nutrients

authors： Dale HF,Jensen C,Hausken T,Valeur J,Hoff DAL,Lied GA

更新日期：2019-07-17 00:00:00

abstract：BACKGROUND:High protein calorie restriction diets have shown clinical efficacy for obesity, but the mechanisms are not fully known. The intestinal microbiome is a mediator of obesity and preclinical data support an effect of high protein diet (HPD) on the gut microbiome of obesity, but there are few studies in humans. ...

journal_title：Nutrients

authors： Dong TS,Luu K,Lagishetty V,Sedighian F,Woo SL,Dreskin BW,Katzka W,Chang C,Zhou Y,Arias-Jayo N,Yang J,Ahdoot A,Li Z,Pisegna JR,Jacobs JP

更新日期：2020-10-21 00:00:00

abstract：:Currently, there are inconsistencies in the recommendations of when to obtain an esophagogastroduodenoscopy (EGD) in children with feeding difficulties. The aim of our study was to identify EGD findings in patients presenting to a large, outpatient feeding program. Additionally, we investigated the presence of any rel...

journal_title：Nutrients

authors： Edwards J,Friesen C,Issa A,Edwards S

更新日期：2020-09-15 00:00:00

abstract：BACKGROUND AND AIM:Nickel (Ni)-rich foods can induce allergic contact mucositis (ACM) with irritable bowel syndrome (IBS)-like symptoms in predisposed subjects. Ni ACM has a high prevalence (>30%) in the general population and can be diagnosed by a Ni oral mucosa patch test (omPT). Many celiac disease (CD) patients on ...

journal_title：Nutrients

authors： Borghini R,De Amicis N,Bella A,Greco N,Donato G,Picarelli A

更新日期：2020-07-29 00:00:00

abstract：:Dietary recommendations are frequently developed based on nutrient deficiency or prevention of disease, but less attention has been paid to the dietary guidelines to promote brain health. Active and healthy aging is a prerequisite for improving quality of life as people age, and evidence is establishing a relationship...

journal_title：Nutrients

authors： Ramis MR,Sarubbo F,Moranta D,Tejada S,Lladó J,Miralles A,Esteban S

更新日期：2020-12-27 00:00:00

abstract：:(1) Background: Little is known on impacts of ready-to-use therapeutic food (RUTF) treatment on lipid metabolism in children with severe acute malnutrition (SAM). (2) Methods: We analyzed glycerophospholipid fatty acids (FA) and polar lipids in plasma of 41 Pakistani children with SAM before and after 3 months of RUTF...

journal_title：Nutrients

authors： Shokry E,Sadiq K,Soofi S,Habib A,Bhutto N,Rizvi A,Ahmad I,Demmelmair H,Uhl O,Bhutta ZA,Koletzko B

更新日期：2020-07-21 00:00:00

abstract：:Recent investigations have focused on food-derived peptides as novel natural inhibitors of dipeptidyl peptidase IV (DPP-IV), a new target for diabetes. This study aimed to optimize fast, sensitive, and cost-effective DPP-IV assays in situ on human intestinal Caco-2 cells and ex vivo on human serum. Both assays were ap...

journal_title：Nutrients

authors： Lammi C,Bollati C,Ferruzza S,Ranaldi G,Sambuy Y,Arnoldi A

更新日期：2018-08-13 00:00:00

abstract：:Vitamin A is an essential micronutrient throughout life. Its physiologically active metabolite retinoic acid (RA), acting through nuclear retinoic acid receptors (RARs), is a potent regulator of patterning during embryonic development, as well as being necessary for adult tissue homeostasis. Vitamin A deficiency durin...

journal_title：Nutrients

authors： Cañete A,Cano E,Muñoz-Chápuli R,Carmona R

更新日期：2017-02-20 00:00:00