Abstract：
:Noncommunicable diseases (NCDs) are considered to be the leading cause of death worldwide. Inadequate fruit and vegetable intake have been recognized as a risk factor for almost all NCDs (type 2 diabetes mellitus, cancer, and cardiovascular and neurodegenerative diseases). The main aim of this review is to examine the possible protective effect that fruit and vegetable consumption or their bioactive compounds may have on the development of NCDs such as atherosclerosis. The accumulated evidence on the protective effects of adequate consumption of fruits and vegetables in some cases, or the lack of evidence in others, are summarized in the present review. The main conclusion of this review is that well-designed, large-scale, long-term studies are needed to truly understand the role fruit and vegetable consumption or their bioactive compounds have in atherosclerosis.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Lapuente M,Estruch R,Shahbaz M,Casas Rdoi
10.3390/nu11102381subject
Has Abstractpub_date
2019-10-06 00:00:00issue
10issn
2072-6643pii
nu11102381journal_volume
11pub_type
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