Abstract:
:The aim of this study is to evaluate whether nutrients intake in an Italian adult population receiving pharmacological treatment for hypertension, dyslipidemia, and diabetes are within the recommended values proposed by dietary guidelines. Cross-sectional data from the Cardiovascular Epidemiology Observatory/Health Examination Survey in 8462 individuals 35-79 years were used. Food consumption was assessed with a self-administered semi-quantitative food frequency questionnaire. Dietary sodium and potassium intakes were measured in 24-hour urine collection. Recommendations from WHO were used for salt and potassium intakes, those from the Diabetes and Nutrition Study Group for diabetes, and those from the European Society of Cardiology for hypertension and dyslipidemia. Salt intake in urine collection of participants receiving treatment for hypertension was 11.1 ± 4.0 g/day for men and 8.6 ± 3.3 g/day for women, higher than recommended. In participants treated for dyslipidemia, mean saturated fat intake was 11.4% and 11.6% total Kcal in men and women respectively, higher than recommended, while cholesterol intake was higher only in men (365.9 ± 149.6 mg/day). In both men and women receiving treatment for diabetes, mean intake of saturated fats (12.3% and 12.2% of total Kcal), simple carbohydrates (17.5% and 19.8% of total Kcal) and cholesterol (411.0 ± 150.4 and 322.7 ± 111.1 mg/day) were above the recommendations, while fiber intake was below (19.5 ± 6.3 and 17.5 ± 6.2 mg/day). Overall, 70% to 80% of participants treated for these conditions received advice from family doctors on dietary management; however, nutrition is far from being optimal.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Guastadisegni C,Donfrancesco C,Palmieri L,Grioni S,Krogh V,Vanuzzo D,Strazzullo P,Vannucchi S,Onder G,Giampaoli Sdoi
10.3390/nu12040923subject
Has Abstractpub_date
2020-03-27 00:00:00issue
4issn
2072-6643pii
nu12040923journal_volume
12pub_type
杂志文章相关文献
Nutrients文献大全abstract:BACKGROUND:The benefits of antiretroviral therapy for HIV-infected subjects have been limited by an increased risk of metabolic and cardiovascular diseases. The objective of this study was to assess the effects of a low dose of marine omega-3 fatty acids on inflammatory marker concentrations in HIV-infected subjects un...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu7085294
更新日期:2015-08-05 00:00:00
abstract::The skin barrier defect in cutaneous T-cell lymphomas (CTCL) was recently confirmed to be similar to the one observed in atopic dermatitis (AD). We have examined the expression level of cornified envelope (CE) proteins in CTCL, AD and healthy skin, to search for the differences and their relation to the courses of bot...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12030862
更新日期:2020-03-24 00:00:00
abstract::A source of functional food can be utilized from a source that might otherwise be considered waste. This study investigates the hypocholesterolemic effect of defatted dabai pulp (DDP) from supercritical carbon dioxide extraction and the metabolic alterations associated with the therapeutic effects of DDP using 1H NMR ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12113511
更新日期:2020-11-14 00:00:00
abstract::Few studies have examined docosahexaenoic acid (DHA) in pregnant and lactating women in developing countries like China, where DHA-enriched supplements are increasingly popular. We aimed to assess the DHA status among Chinese pregnant and lactating women residing areas differing in the availability of aquatic products...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7105428
更新日期:2015-10-21 00:00:00
abstract::We examined whether gastric acidity would affect the activity of myrosinase, co-delivered with glucoraphanin (GR), to convert GR to sulforaphane (SF). A broccoli seed and sprout extract (BSE) rich in GR and active myrosinase was delivered before and after participants began taking the anti-acid omeprazole, a potent pr...
journal_title:Nutrients
pub_type: 临床试验,杂志文章
doi:10.3390/nu11071489
更新日期:2019-06-29 00:00:00
abstract::Celiac disease (CD) is an autoimmune disorder triggered by the ingestion of gluten and affects approximately 1% of the global population. Currently, the only treatment available is lifelong strict adherence to a gluten-free diet (GFD). Chronic diseases such as CD affect patients and their family members' quality of li...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11102302
更新日期:2019-09-27 00:00:00
abstract::Gut microbiota metabolization of dietary choline may promote atherosclerosis through trimethylamine (TMA), which is rapidly absorbed and converted in the liver to proatherogenic trimethylamine-N-oxide (TMAO). The aim of this study was to verify whether TMAO urinary levels may be associated with the fecal relative abun...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12010062
更新日期:2019-12-25 00:00:00
abstract::Glial activation and neuroinflammation play significant roles in apoptosis as well as in the development of cognitive and memory deficits. Neuroinflammation is also a critical feature in the pathogenesis of neurodegenerative disorders such as Alzheimer and Parkinson's diseases. Previously, hesperetin has been shown to...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11030648
更新日期:2019-03-17 00:00:00
abstract::As food addiction is being more commonly recognized within the scientific community, parallels can be drawn between it and other addictive substance use disorders, including tobacco use disorder. Given that both unhealthy diets and smoking are leading risk factors for disability and death, a greater understanding of h...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12123834
更新日期:2020-12-15 00:00:00
abstract::Endurance exercise training can increase intestinal permeability which may contribute to the development of gastrointestinal symptoms in some athletes. Bovine colostrum (BC) supplementation reduces intestinal permeability induced by non-steroidal anti-inflammatory drugs. This study aimed to determine whether BC could ...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu1020224
更新日期:2009-02-01 00:00:00
abstract::We studied trends in fish intake among pregnant women living in the Madeira River Basin in Rondônia State, Brazil, to investigate the influence of maternal fish intake on anthropometric indices of children followed up to 5 years. Maternal fish intake was assessed using hair mercury concentrations of mothers and childr...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10091146
更新日期:2018-08-23 00:00:00
abstract::Previous research investigating the relationship between parents' and children's diets has focused on single foods or nutrients, and not on global diet, which may be more important for good health. The aim of the study was to investigate the relationship between parental diet quality and child dietary patterns. A cros...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9050483
更新日期:2017-05-11 00:00:00
abstract::Unlike milk-based infant formulas, soy-based infant formulas containing supplemental fructooligosaccharides (FOS) have not been clinically evaluated. A randomized, double-blind, 28 day parallel feeding trial compared gastrointestinal (GI) tolerance and hydration in healthy term newborn infants fed either a commerciali...
journal_title:Nutrients
pub_type: 杂志文章,多中心研究,随机对照试验
doi:10.3390/nu7043022
更新日期:2015-04-22 00:00:00
abstract::Many inflammatory bowel disease (IBD) patients require surgical intervention due to limited pharmacological treatment options. Antibodies targeting α4ß7, a gut-homing integrin, are one of the most promising IBD treatments. As retinoic acid (RA) regulates expression of gut-homing proteins including α4ß7 integrin, we te...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12102927
更新日期:2020-09-24 00:00:00
abstract::Neurological, neurodegenerative, and psychiatric disorders represent a serious burden because of their increasing prevalence, risk of disability, and the lack of effective causal/disease-modifying treatments. There is a growing body of evidence indicating potentially favourable effects of carnosine, which is an over-t...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu11061196
更新日期:2019-05-28 00:00:00
abstract::Hypoxia induced by low O2 pressure is responsible for several physiological and behavioral alterations. Changes in physiological systems are frequent, including inflammation and psychobiological declines such as mood and cognition worsening, resulting in increased reaction time, difficulty solving problems, reduced me...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12123627
更新日期:2020-11-25 00:00:00
abstract::The relationship between vitamin D status, calcium intake and the risk of developing type 2 diabetes (T2D) is a topic of growing interest. One of the most interesting non-skeletal functions of vitamin D is its potential role in glucose homeostasis. This possible association is related to the secretion of insulin by pa...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu11030642
更新日期:2019-03-16 00:00:00
abstract::Nonalcoholic fatty liver disease (NAFLD) is a hepatic ailment with a rapidly increasing incidence due to dietary hypernutrition and subsequent obesity. Fatty liver disease can lead to steatohepatitis, fibrosis, cirrhosis, and even cancer, which is associated with various complications. Discovering effective natural ma...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7042440
更新日期:2015-04-02 00:00:00
abstract::Pulses (e.g., lentil, common bean, chickpea, and dry pea) are linked to a myriad of positive human and environmental health impacts, making them an ideal food for wise and conscientious global citizens. In addition, pulses are affordable and shelf-stable. The combination of these factors, an elevated consumer interest...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12113500
更新日期:2020-11-14 00:00:00
abstract::Health claims on foods are a way of informing consumers about the health benefits of a food product. Traditionally, these claims are based on scientific evaluation of markers originating from a pharmacological view on health. About a decade ago, the definition of health has been rephrased to 'the ability to adapt' tha...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12102945
更新日期:2020-09-25 00:00:00
abstract::Glutathione and aged garlic extract are sulfur-containing products that play important protective and regulatory roles within the immune system and in oxidative processes. Hydrogen sulfide (H₂S), an endogenous, gaseous, signaling transmitter, has also been shown to be involved in the regulation of inflammation. Recent...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu11020295
更新日期:2019-01-30 00:00:00
abstract::The rising prevalence of overweight and obesity is a global concern, increasing the risk of numerous non-communicable diseases and reducing quality of life. A healthy diet and exercise remain the cornerstone treatments for obesity. However, adherence rates can be low and the effectiveness of these interventions is oft...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12051398
更新日期:2020-05-13 00:00:00
abstract::Lower vitamin D status at birth and during infancy has been associated with increased incidence of eczema and food allergies. The aim of this study was to investigate the effect of early infancy vitamin D supplementation on allergic disease outcomes in infants at "hereditary risk" of allergic disease, but who had suff...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12061747
更新日期:2020-06-11 00:00:00
abstract::Age-appropriate feeding practice (ADF) during early childhood are vital for optimal nutrition. This longitudinal study determined the effect of selected risk factors and ADF, as described by the National Nutritional Recommendations, on linear and ponderal growth of children below 24 months of age. Weight and length me...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12010012
更新日期:2019-12-19 00:00:00
abstract::This paper continues the systematic review on proanthocyanidins and flavan-3-ols in the prevention and treatment of periodontal disease and covers the immunomodulatory effects, and animal- and clinical studies, while the other part discussed the direct antibacterial properties. Inflammation as a major response of the ...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu13010239
更新日期:2021-01-15 00:00:00
abstract::Efforts to shape the food environment are aimed at reducing diet-related co-morbidities. Front-of-package labeling (FOPL) may support the consumers to make an informed decision at the point of purchase and encourage industry to reformulate food products. The Israeli Ministry of Health (MOH) implemented a unique FOPL s...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12061875
更新日期:2020-06-23 00:00:00
abstract::Postprandial plasma glucose and triglyceride concentrations are predictive of relative cardiovascular disease (CVD) risk, and the pathogenesis of both insulin resistance and atherosclerosis has been attributed to acute states of hyperglycemia and hypertriglyceridemia. Postprandial lipemia and hyperglycemia suppress va...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12123806
更新日期:2020-12-11 00:00:00
abstract::Elevated blood pressure affects a great part of the elderly population and is the leading risk factor for cardiovascular disease. New approaches have been taken in the fight against this growing problem, in the form of diets (Mediterranean, Dietary Approaches to Stop Hypertension (DASH) and intermittent fasting). Rece...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12061659
更新日期:2020-06-03 00:00:00
abstract::The Special Issue "Food Choice and Nutrition" deals with the relationship between the food choices of different population groups or consumer segments and its impact on the nutritional status, improvement of dietary quality, food and nutrition-related behaviour, food preferences, taste education, sensory characteristi...
journal_title:Nutrients
pub_type: 社论
doi:10.3390/nu12020502
更新日期:2020-02-16 00:00:00
abstract::In this study, we investigated the beneficial effects of milk biofortified with antioxidants on the health of children. Two experiments were conducted: experiment one evaluated the milk of 24 Jersey dairy cows (450 ± 25 kg of body weight (BW); 60 ± 30 days in milk dry matter intake (DIM)) given different diet treatmen...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu11061218
更新日期:2019-05-29 00:00:00