The Multifaceted Dimensions of Food Choice and Nutrition.

abstract：:The aim of this study was to determine the effect of polyphenol-rich ethanol extract of bee pollen (EEP) on atherosclerosis induced by a high-fat diet in ApoE-knockout mice. EEP was given with feed in two doses of 0.1 and 1 g/kg body mass (BM). The studies have been conducted in a period of 16 weeks. The following fac...

journal_title：Nutrients

authors： Rzepecka-Stojko A,Stojko J,Jasik K,Buszman E

更新日期：2017-12-18 00:00:00

abstract：:While dietary factors are important modifiable risk factors for type 2 diabetes (T2D), the causal role of carbohydrate quality in nutrition remains controversial. Dietary glycemic index (GI) and glycemic load (GL) have been examined in relation to the risk of T2D in multiple prospective cohort studies. Previous meta-a...

journal_title：Nutrients

authors： Livesey G,Taylor R,Livesey HF,Buyken AE,Jenkins DJA,Augustin LSA,Sievenpiper JL,Barclay AW,Liu S,Wolever TMS,Willett WC,Brighenti F,Salas-Salvadó J,Björck I,Rizkalla SW,Riccardi G,Vecchia C,Ceriello A,Trichopoulou A,

更新日期：2019-06-25 00:00:00

abstract：:In their study, Adams et al. [1] attempted to determine whether thirst perception could serve as a reliable marker of hydration status during 3 h of exercise where participants either dehydrated by 3% of their body mass or maintained euhydration through water intake, and following exercise where they either could not ...

journal_title：Nutrients

authors： Goulet EDB

更新日期：2020-01-14 00:00:00

abstract：:Overweight and obesity accompanies up to 70% of pregnancies and is a strong risk factor for offspring metabolic disease. Maternal obesity-associated inflammation and lipid profile are hypothesized as important contributors to excess offspring liver and skeletal muscle lipid deposition and oxidative stress. Here, we te...

journal_title：Nutrients

authors： Boyle KE,Magill-Collins MJ,Newsom SA,Janssen RC,Friedman JE

更新日期：2020-03-14 00:00:00

abstract：BACKGROUND:Observationally, sugar-sweetened beverage (SSB) consumption is associated with adiposity in Western children but could be confounded. We examined the association of SSB frequency with adiposity in the non-Western setting of Hong Kong. METHODS:We examined the associations of SSB consumption frequency at 11 a...

journal_title：Nutrients

authors： Zhang T,Au Yeung SL,Kwok MK,Hui LL,Leung GM,Schooling CM

更新日期：2020-04-07 00:00:00

abstract：:Age-related macular degeneration and retinitis pigmentosa are leading causes of blindness and share a pathological feature, which is photoreceptor degeneration. To date, the lack of a potential treatment to prevent such diseases has raised great concern. Photoreceptor degeneration can be accelerated by excessive light...

journal_title：Nutrients

authors： Morita Y,Miwa Y,Jounai K,Fujiwara D,Kurihara T,Kanauchi O

更新日期：2018-12-15 00:00:00

abstract：BACKGROUND:The prevalence of anorexia nervosa among males is increasing but few data are available in the literature. This cross sectional study aims to evaluate resting energy expenditure (REE) and phase angle as a marker of qualitative changes of fat free mass (FFM) in three leanness groups as compared with control s...

journal_title：Nutrients

authors： Marra M,Sammarco R,De Filippo E,De Caprio C,Speranza E,Contaldo F,Pasanisi F

更新日期：2019-02-27 00:00:00

abstract：:Selenium (Se) is an essential micronutrient known for its antioxidant properties and health benefits, attributed to its presence in selenoproteins as the amino acid, selenocysteine. Selenocysteine lyase (Scly) catalyzes hydrolysis of selenocysteine to selenide and alanine, facilitating re-utilization of Se for de novo...

journal_title：Nutrients

authors： Ogawa-Wong AN,Hashimoto AC,Ha H,Pitts MW,Seale LA,Berry MJ

更新日期：2018-01-31 00:00:00

abstract：:Colorectal cancer affects the large intestine, leading to loss of white adipose tissue (WAT) and alterations in adipokine secretion. Lower incidence of colorectal cancer is associated with increased fibre intake. Fructooligosaccharides (FOS) are fibres that increase production of butyrate by the intestinal microbiota....

journal_title：Nutrients

authors： Biondo LA,Teixeira AAS,Silveira LS,Souza CO,Costa RGF,Diniz TA,Mosele FC,Rosa Neto JC

更新日期：2019-01-08 00:00:00

abstract：:Microglia cells are resident cells of the central nervous system (CNS) charged with modulating inflammation in the CNS. Overstimulation of microglia cells continuously releases inflammatory mediators that contribute to neurodegenerative diseases. Apigenin and Luteolin are flavonoids with reported anti-inflammatory act...

journal_title：Nutrients

authors： Che DN,Cho BO,Kim JS,Shin JY,Kang HJ,Jang SI

更新日期：2020-03-19 00:00:00

abstract：:Long-term alcohol abuse is associated with poorer cognitive performance. However, the associations between light and moderate drinking and cognitive performance are less clear. We assessed this association via cross-sectional and longitudinal analyses in a sample of 702 Dutch students. At baseline, alcohol consumption...

journal_title：Nutrients

authors： Hendriks H,van de Rest O,Snippe A,Kieboom J,Hogenelst K

更新日期：2020-01-13 00:00:00

abstract：:The aim of the present study was to report the usual nutrient intakes of sixteen micronutrients by schoolchildren, adults and the elderly in Greece and to further explore the role of age, sex and socio-economic status (SES) on meeting the recommended nutrient intakes. Dietary intake, demographic and SES data from thre...

journal_title：Nutrients

authors： Manios Y,Moschonis G,Mavrogianni C,Bos R,Singh-Povel C

更新日期：2014-10-03 00:00:00

abstract：:Cardiovascular diseases remain the leading global cause of mortality indicating the need to identify all possible factors reducing primary and secondary risk. This study screened the in vitro antiplatelet and anticoagulant activities of hot water extracts of eight edible mushroom species (Agaricus bisporus, Auriculari...

journal_title：Nutrients

authors： Poniedziałek B,Siwulski M,Wiater A,Komaniecka I,Komosa A,Gąsecka M,Magdziak Z,Mleczek M,Niedzielski P,Proch J,Ropacka-Lesiak M,Lesiak M,Henao E,Rzymski P

更新日期：2019-12-12 00:00:00

abstract：:The mothers' nutritional literacy is an important determinant of child malnourishment. We assessed the effect of a smartphone-based maternal nutritional education programme for the complementary feeding of undernourished children under 3 years of age in a food-secure middle-income community. The study used a randomise...

journal_title：Nutrients

authors： Seyyedi N,Rahimi B,Eslamlou HRF,Afshar HL,Spreco A,Timpka T

更新日期：2020-02-24 00:00:00

abstract：:Methotrexate (MTX), a folic acid antagonist, is widely used in cancer treatment. However, treatment with MTX reduces hippocampal neurogenesis, leading to memory deficits. Hesperidin (Hsd) is a flavonoid glycoside that promotes anti-inflammation, acts as an antioxidant, and has neuroprotective properties. Consumption o...

journal_title：Nutrients

authors： Naewla S,Sirichoat A,Pannangrong W,Chaisawang P,Wigmore P,Welbat JU

更新日期：2019-04-25 00:00:00

abstract：:This study aimed to detect the association of the MADD-FOLH1 single nucleotide polymorphisms (SNPs) and their haplotypes with the risk of coronary heart disease (CHD) and ischemic stroke (IS) in a Chinese Han population. Six SNPs of rs7395662, rs326214, rs326217, rs1051006, rs3736101, and rs7120118 were genotyped in 5...

journal_title：Nutrients

authors： Wu DF,Yin RX,Cao XL,Huang F,Wu JZ,Chen WX

更新日期：2016-04-08 00:00:00

abstract：BACKGROUND:Nickel (Ni) oral consumption may elicit systemic reactions in patients affected by systemic nickel allergy syndrome (SNAS), including gastrointestinal symptoms, which in turn are associated with gut dysbiosis. We evaluated the effects of a low-Ni diet alone or in combination with the oral consumption of appr...

journal_title：Nutrients

authors： Lombardi F,Fiasca F,Minelli M,Maio D,Mattei A,Vergallo I,Cifone MG,Cinque B,Minelli M

更新日期：2020-04-09 00:00:00

abstract：:Type-2 diabetes mellitus (T2DM) has become a major health problem worldwide. T2DM risk can be reduced with healthy dietary interventions, but the precise molecular underpinnings behind this association are still incompletely understood. We recently discovered that the expression profile of the splicing machinery is as...

journal_title：Nutrients

authors： Del Río-Moreno M,Luque RM,Rangel-Zúñiga OA,Alors-Pérez E,Alcalá-Diaz JF,Roncero-Ramos I,Camargo A,Gahete MD,López-Miranda J,Castaño JP

更新日期：2020-11-17 00:00:00

abstract：:Differences in postprandial insulin, glucose, and/or free fatty acid concentrations, following the consumption of breakfast, have been demonstrated to be dependent on habitual breakfast patterns. This study examined the effects of habitual breakfast patterns on postprandial appetite, satiety, and hormonal responses al...

journal_title：Nutrients

authors： Douglas SM,Byers AW,Leidy HJ

更新日期：2019-05-29 00:00:00

abstract：:Obesity often has its onset in childhood and can be accompanied by various comorbidities such as functional gastrointestinal disorders and altered gastric myoelectrical activity (GMA). This study investigates whether obesity in childhood and adolescence is already associated with altered GMA, and whether an inpatient ...

journal_title：Nutrients

authors： Weimer K,Sauer H,Horing B,Valitutti F,Mazurak N,Zipfel S,Stengel A,Enck P,Mack I

更新日期：2018-05-31 00:00:00

abstract：:Chronic ingestion of the acid (H⁺)-producing diets that are typical of developed societies appears to pose a long-term threat to kidney health. Mechanisms employed by kidneys to excrete this high dietary H⁺ load appear to cause long-term kidney injury when deployed over many years. In addition, cumulative urine H⁺ exc...

journal_title：Nutrients

authors： Goraya N,Wesson DE

更新日期：2018-05-11 00:00:00

abstract：:Sparse data exist regarding the normal range of composition of maternal milk beyond the first postnatal weeks. This single timepoint, observational study in collaboration with the 'Parenting Science Gang' citizen science group evaluated the metabolite and bacterial composition of human milk from 62 participants (infan...

journal_title：Nutrients

authors： Shenker NS,Perdones-Montero A,Burke A,Stickland S,McDonald JAK,Alexander-Hardiman K,Flanagan J,Takats Z,Cameron SJS

更新日期：2020-11-11 00:00:00

abstract：:Despite increased interest in promoting nutrition during pregnancy, the association between maternal dietary patterns and birth outcomes has been equivocal. We examined maternal dietary patterns during pregnancy as a determinant of offspring's birth weight-for-length (WLZ), weight-for-age (WAZ), length-for-age (LAZ), ...

journal_title：Nutrients

authors： Colón-Ramos U,Racette SB,Ganiban J,Nguyen TG,Kocak M,Carroll KN,Völgyi E,Tylavsky FA

更新日期：2015-02-16 00:00:00

abstract：BACKGROUND:The aim of this study was to investigate total water intake (TWI) from water, beverages and foods among Italian adults and the elderly. METHODS:Data of 2607 adults and the elderly, aged 18-75 years from the last national food consumption survey, INRAN-SCAI 2005-06, were used to evaluate the TWI. The INRAN-S...

journal_title：Nutrients

authors： Mistura L,D'Addezio L,Turrini A

更新日期：2016-10-26 00:00:00

abstract：:The aim of this systematic review is to assess whether metformin could change the concentration of serum homocysteine (Hcy) with and without simultaneous supplementation of B-group vitamins or folic acid. A literature search was conducted in PubMed, EmBase, and Cochrane Central Register of Controlled Trials (CENTRAL) ...

journal_title：Nutrients

authors： Zhang Q,Li S,Li L,Li Q,Ren K,Sun X,Li J

更新日期：2016-12-09 00:00:00

abstract：BACKGROUND:To prevent malnutrition and food aspiration in children with chronic neuromuscular problems, enteral nutrition provided by gastrostomy is recommended. Long-term follow-up data about surgical and medical complications of PEG are available, but few papers have addressed all of the issues in the same series. M...

journal_title：Nutrients

authors： Di Leo G,Pascolo P,Hamadeh K,Trombetta A,Ghirardo S,Schleef J,Barbi E,Codrich D

更新日期：2019-07-10 00:00:00

abstract：:There is growing interest in studying dietary fiber to stimulate microbiome changes that might prevent or alleviate inflammatory bowel disease (IBD). However, dietary fiber effects have shown varying degrees of efficacy, for reasons that are unclear. This study examined whether the effects of isomaltodextrin on gut mi...

journal_title：Nutrients

authors： Zhang Z,Hyun JE,Thiesen A,Park H,Hotte N,Watanabe H,Higashiyama T,Madsen KL

更新日期：2020-07-15 00:00:00

abstract：:Abstract: Background: Dietary protein intake is important for health. Eggs, as a protein-rich food with characteristics that appeal to older adults, may provide opportunities for increasing protein intake. Interventions that focus on the challenges or facilitators that affect a large proportion of the population will ...

journal_title：Nutrients

authors： van den Heuvel E,Murphy JL,Appleton KM

更新日期：2018-10-02 00:00:00

abstract：:The aims of this study were to assess the diagnostic value of the weight-to-height ratio (WHtR) for the detection of obesity and metabolic syndrome (MS) in Korean children and adolescents, and to determine the advantages of WHtR as a population-based screening tool in comparison with other obesity indicators, such as ...

journal_title：Nutrients

authors： Choi DH,Hur YI,Kang JH,Kim K,Cho YG,Hong SM,Cho EB

更新日期：2017-03-10 00:00:00

abstract：:Iodine is an essential micronutrient required for normal growth and neurodevelopment; thus, an adequate intake of iodine is particularly important for pregnant and lactating women, and throughout childhood. Low levels of iodine in the soil and groundwater are common in many parts of the world, often leading to diets t...

journal_title：Nutrients

authors： Ershow AG,Skeaff SA,Merkel JM,Pehrsson PR

更新日期：2018-01-17 00:00:00