Abstract:
:Amidst the ongoing societal and economic shifts in the Eastern Mediterranean region (EMR), this study aims at investigating temporal trends in food consumption and nutrient intakes among Lebanese adults, by age and sex. Data were derived from two national cross-sectional surveys conducted in Lebanon during two time periods (1997; 2008/2009). In both surveys, dietary assessment was based on 24-h recalls. The results, expressed as % energy intake (%EI), revealed a significant decrease (p < 0.001) in the consumption of bread, fruits, fresh fruit juices, milk and eggs, whereas the consumption of added fats and oils, poultry, cereals and cereal-based products, chips and salty crackers, sweetened milk and hot beverages increased over time (p < 0.001). A significant increase in dietary energy (kcal/day) and fat intake (%EI) was observed, coupled with decreases in carbohydrate intake (%EI) and dietary density of vitamin A and vitamin C (per 1000 kcal) (p < 0.001). These changes were noted in both genders and across age groups, albeit there were some disparities between groups. In conclusion, based on national nutrition surveys, this study is the first to characterize the nutrition transition in a middle-income country of the EMR, shedding light on priority areas for nutrition policies and interventions.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Nasreddine L,Ayoub JJ,Hachem F,Tabbara J,Sibai AM,Hwalla N,Naja Fdoi
10.3390/nu11081738subject
Has Abstractpub_date
2019-07-27 00:00:00issue
8issn
2072-6643pii
nu11081738journal_volume
11pub_type
杂志文章相关文献
Nutrients文献大全abstract::This study assessed personal and environmental correlates of Belgian university students' soft and energy drink consumption and investigated whether these associations were moderated by gender or residency. Four hundred twenty-five university students completed a self-reported on-line questionnaire assessing socio-dem...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7085298
更新日期:2015-08-06 00:00:00
abstract::No previous reviews or meta-analyses have specifically assessed the effects of increased fruit and vegetable (FV) intake on weight loss with a primary focus on women. Several studies show differences between men and women in how increased FV intake affects their weight loss and maintenance, risk of becoming overweight...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12071919
更新日期:2020-06-29 00:00:00
abstract::High fat and/or carbohydrate intake are associated with an elevated risk for obesity and chronic diseases such as diabetes and cardiovascular diseases. The harmful effects of a high fat diet could be different, depending on dietary fat quality. In fact, high fat diets rich in unsaturated fatty acids are considered les...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7115480
更新日期:2015-11-16 00:00:00
abstract::Postprandial hyperglycemia interferes with vascular reactivity and is a strong predictor of cardiovascular disease. Macronutrient preloads reduce postprandial hyperglycemia in subjects with impaired glucose tolerance (IGT) or type 2 diabetes (T2D), but the effect on endothelial function is unknown. Therefore, we exami...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12072053
更新日期:2020-07-10 00:00:00
abstract::Optimising the diet and weight of women prior to and during pregnancy is of paramount importance to both maternal and offspring health. In women who become pregnant after bariatric surgery, evidence suggests a better overall obstetric outcome in comparison to women with severe obesity managed conservatively. Historica...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11092116
更新日期:2019-09-05 00:00:00
abstract::Maternal nutrition plays a decisive role in developmental programming of many non-communicable diseases (NCDs). A variety of nutritional insults during gestation can cause programming and contribute to the development of adult-onset diseases. Nutritional interventions during pregnancy may serve as reprogramming strate...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu11040894
更新日期:2019-04-20 00:00:00
abstract::This article describes the important cultural specifics that impact on treatment of overweight and obesity for the Roma people of South Bohemia. METHODS:Data on health and nutrition were collected using a semi-structured interview of 302 Roma adults (quantitative phase). A further 25 participants received in-depth in...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10070838
更新日期:2018-06-28 00:00:00
abstract::After enforcement of a new food labeling law in 2016, Chile exhibits a greater offer to reduced sugar products with addition of non-nutritive sweeteners (NNS). Many of these products are consumed by children, who are at greater risk of reaching the acceptable daily intake (ADI) of these food additives. The objective o...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12061594
更新日期:2020-05-29 00:00:00
abstract::Natural polysaccharides, particularly galactomannans, are potential candidates for treatment of alcoholic liver diseases (ALD). However, applications are restricted due to the physicochemical properties associated with the high molecular weight. In this work, guar gum galactomannans were partially hydrolyzed by β-mann...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11050963
更新日期:2019-04-27 00:00:00
abstract::Public health concerns largely have disregarded the important overlap between eating disorders and obesity. This Special Issue addresses this neglect and points to how progress can be made in preventing and treating both. Thirteen primary research papers, three reviews, and two commentaries comprise this Special Issue...
journal_title:Nutrients
pub_type: 社论
doi:10.3390/nu11051055
更新日期:2019-05-11 00:00:00
abstract::Understanding the regulation of gene activities depending on DNA methylation has been the subject of much recent study. However, although polymorphisms of the HTR2A gene have been associated with both obesity and psychiatric disorders, the role of HTR2A gene methylation in these illnesses remains uncertain. The aim of...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu6062387
更新日期:2014-06-23 00:00:00
abstract::Metabolomics is a powerful tool for the investigation of interactions between diet, nutrients, and human metabolism. Ecklonia cava is an edible brown alga that is abundantly found in Korea and Japan and contains unique polyphenols referred to as phlorotannins. However, there are few metabolomics studies related to the...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12051407
更新日期:2020-05-14 00:00:00
abstract::Protein intake recommendations to optimally stimulate muscle protein synthesis (MPS) are derived from dose-response studies examining the stimulatory effects of isolated intact proteins (e.g., whey, egg) on MPS in healthy individuals during energy balance. Those recommendations may not be adequate during periods of ph...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12082457
更新日期:2020-08-15 00:00:00
abstract::This study was conducted to examine the nutrient intake status of cancer survivors. A total of 5224 cancer survivors, 19,926 non-cancer individuals without comorbidities (non-cancer I), and 20,622 non-cancer individuals with comorbidities, matched by age, gender, and recruitment center location were included in the an...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10020212
更新日期:2018-02-14 00:00:00
abstract::Standardized sex-specific cut-offs for sarcopenia in cirrhosis are needed to identify the risk of clinical complications and to discriminate the severity of sarcopenia. We aimed to compare clinical characteristics between patients with cirrhosis categorized according to the severity of sarcopenia. Computed tomography ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12113463
更新日期:2020-11-11 00:00:00
abstract::Diabetes Mellitus (DM) is an inflammatory clinical entity with different mechanisms involved in its physiopathology. Among these, the dysfunction of the gut microbiota stands out. Currently, it is understood that lipid products derived from the gut microbiota are capable of interacting with cells from the immune syste...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12103039
更新日期:2020-10-03 00:00:00
abstract::Although fruit and vegetable consumption is highly recommended for a healthy and balanced daily diet, several European countries do not meet these recommendations. In Italy, only 45% of young people are consuming at least one portion of vegetables per day. Therefore, this paper aims to understand the main determinants...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7095357
更新日期:2015-09-10 00:00:00
abstract::In 2016⁻2017, we conducted and published a systematic review on caffeine safety that set out to determine whether conclusions that were presented in the heavily cited Health Canada assessment, remain supported by more recent data. To that end, we reviewed data from 380 studies published between June 2001 and June 2015...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10101536
更新日期:2018-10-18 00:00:00
abstract::Agronomic biofortification (i.e., the application of fertilizer to elevate micronutrient concentrations in staple crops) is a recent strategy recommended for controlling Iodine Deficiency Disorders (IDDs). However, its success inevitably depends on stakeholders' appreciation and acceptance of it. By taking Northern Ug...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10040407
更新日期:2018-03-24 00:00:00
abstract::Gastric lipase is one of the prepancreatic lipases found in some mammalian species and in humans. Our knowledge of the hormonal regulation of gastric lipase secretion in children and adolescents is still very limited. The aim of this study was to compare the activity of human gastric lipase (HGL) in gastric juice in h...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu5082924
更新日期:2013-07-29 00:00:00
abstract::Non-alcoholic fatty liver disease (NAFLD) is closely associated with metabolic disorders, including hepatic lipid accumulation and lipotoxicity. Plant-derived polyphenols have attracted considerable attention in the prevention of NAFLD. Lotus seedpod, rich in polyphenols, is a traditional Chinese herbal medicine. Prev...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11122895
更新日期:2019-11-28 00:00:00
abstract::The response to resistance training and protein supplementation in the latissimus dorsi muscle (LDM) has never been investigated. We investigated the effects of resistance training (RT) and protein supplementation on muscle mass, strength, and fiber characteristics of the LDM. Eighteen healthy young subjects were rand...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu8060331
更新日期:2016-06-01 00:00:00
abstract::People living in non-Mediterranean West Balkan countries have diets with a low n-3 polyunsaturated fatty acid (PUFA) content. Walnuts, a traditional Serbian food, could be an excellent source of n-3 PUFA. The first sub-study evaluated the fatty acid and mineral content of Serbian walnuts, demonstrating that walnuts ha...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu12010192
更新日期:2020-01-10 00:00:00
abstract::microRNAs (miRNAs), a class of small RNAs, are important regulators of various developmental processes in both plants and animals. Several years ago, a report showed the detection of diet-derived plant miRNAs in mammalian tissues and their regulation of mammalian genes, challenging the traditional functions of plant m...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu7053184
更新日期:2015-04-30 00:00:00
abstract:BACKGROUND:Polyphenol consumption is implicated in gut microbiome composition and improved metabolic outcomes, but it is unclear whether the effect is independent of dietary fiber. METHODS:We investigated the links between (poly)phenol intake, gut microbiome composition (16s RNA) and obesity independently of fiber int...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12061871
更新日期:2020-06-23 00:00:00
abstract::The central and peripheral effects of caffeine remain debatable. We verified whether increases in endurance performance after caffeine ingestion occurred together with changes in primary motor cortex (MC) and prefrontal cortex (PFC) activation, neuromuscular efficiency (NME), and electroencephalography-electromyograph...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11102471
更新日期:2019-10-15 00:00:00
abstract::Glutamine is a potent stimulus for the release of glucagon-like peptide-1, which increases postprandial insulin and slows gastric emptying (GE). We determined the effects of glutamine on GE of, and glycaemic responses to, low- and high-nutrient drinks in eight healthy males (mean age 21.6 ± 0.7 years and BMI 22.9 ± 0....
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu10060739
更新日期:2018-06-07 00:00:00
abstract::Litchi is a tasty fruit that is commercially grown for food consumption and nutritional benefits in various parts of the world. Due to its biological activities, the fruit is becoming increasingly known and deserves attention not only for its edible part, the pulp, but also for its peel and seed that contain beneficia...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu9090992
更新日期:2017-09-08 00:00:00
abstract::Some rural areas of Ecuador, including the Imbabura Province of the Andes Highlands, are experiencing a double burden of malnutrition where micronutrient deficiencies persist at the same time obesity is increasing as many traditional home-grown foods are being replaced with more commercially prepared convenience foods...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12082454
更新日期:2020-08-15 00:00:00
abstract::Carotenoids can be metabolized to various apo-carotenoids and retinoids. Apo-15´-carotenoic acid (retinoic acid, RA) is a potent activator of the retinoic acid receptor (RAR) in its all-trans- (ATRA) and 9-cis- (9CRA) forms. In this study we show firstly, that apo-14´-carotenoic acid (A14CA), besides retinoic acids, i...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11092084
更新日期:2019-09-04 00:00:00