Hepatoprotective Potential of Partially Hydrolyzed Guar Gum against Acute Alcohol-Induced Liver Injury in Vitro and Vivo.

Abstract:

:Natural polysaccharides, particularly galactomannans, are potential candidates for treatment of alcoholic liver diseases (ALD). However, applications are restricted due to the physicochemical properties associated with the high molecular weight. In this work, guar gum galactomannans were partially hydrolyzed by β-mannanase, and the molecular mechanisms of hepatoprotective effects were elucidated both in vitro and in vivo. Release of lactate dehydrogenase and cytochrome C were attenuated by partially hydrolyzed guar gum (PHGG) in HepG2 cells, due to protected cell and mitochondrial membrane integrity. PHGG co-administration decreased serum amino transaminases and cholinesterase levels of acute alcohol intoxicated mice, while hepatic pathologic morphology was depleted. Activity of superoxide dismutase, catalase, and glutathione peroxidase was recovered to 198.2, 34.5, 236.0 U/mg protein, respectively, while malondialdehyde level was decreased by 76.3% (PHGG, 1000 mg/kg∙day). Co-administration of PHGG induced a 4.4-fold increment of p-AMPK expression, and lipid metabolism was mediated. PHGG alleviated toll-like-receptor-4-mediated inflammation via the signaling cascade of MyD88 and IκBα, decreasing cytokine production. Moreover, mediated expression of Bcl-2 and Bax was responsible for inhibited acute alcohol-induced apoptosis with suppressed cleavage of caspase 3 and PARP. Findings gained suggest that PHGG can be used as functional food supplement for the treatment of acute alcohol-induced liver injury.

journal_name

Nutrients

journal_title

Nutrients

authors

Wu C,Liu J,Tang Y,Li Y,Yan Q,Jiang Z

doi

10.3390/nu11050963

subject

Has Abstract

pub_date

2019-04-27 00:00:00

issue

5

issn

2072-6643

pii

nu11050963

journal_volume

11

pub_type

杂志文章
  • Breakfast Habits of a Representative Sample of the Spanish Child and Adolescent Population (The ENALIA Study): Association with Diet Quality.

    abstract::The association between breakfast quality and total diet quality of children and adolescents ((1-17.9 years (n = 1570)) from the National Dietary Survey on the Child and Adolescent Population in Spain (ENALIA) was analyzed. Dietary information was collected using two non-consecutive one-day food diaries (1-10 years ol...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu12123772

    authors: Cuadrado-Soto E,López-Sobaler AM,Jiménez-Ortega AI,Bermejo LM,Aparicio A,Ortega RM

    更新日期:2020-12-08 00:00:00

  • Taste Receptors in Upper Airway Innate Immunity.

    abstract::Taste receptors, first identified on the tongue, are best known for their role in guiding our dietary preferences. The expression of taste receptors for umami, sweet, and bitter have been demonstrated in tissues outside of the oral cavity, including in the airway, brain, gastrointestinal tract, and reproductive organs...

    journal_title:Nutrients

    pub_type: 杂志文章,评审

    doi:10.3390/nu11092017

    authors: Carey RM,Lee RJ

    更新日期:2019-08-28 00:00:00

  • Maternal Folic Acid Deficiency Is Associated to Developing Nasal and Palate Malformations in Mice.

    abstract::Craniofacial development requires extremely fine-tuned developmental coordination of multiple specialized tissues. It has been evidenced that a folate deficiency (vitamin B9), or its synthetic form, folic acid (FA), in maternal diet could trigger multiple craniofacial malformations as oral clefts, tongue, or mandible ...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu13010251

    authors: Maldonado E,Martínez-Sanz E,Partearroyo T,Varela-Moreiras G,Pérez-Miguelsanz J

    更新日期:2021-01-16 00:00:00

  • Child-Report of Food Insecurity Is Associated with Diet Quality in Children.

    abstract::Food insecurity (FI) is adversely associated with physical and mental wellbeing in children. The mechanism underlying this association is assumed to be dietary intake; however, evidence has been mixed. This study examined the relationship between self-reported FI and dietary quality among low-income children. Cross-se...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu11071574

    authors: Landry MJ,van den Berg AE,Asigbee FM,Vandyousefi S,Ghaddar R,Davis JN

    更新日期:2019-07-12 00:00:00

  • How is Satiety Affected When Consuming Food While Working on A Computer?

    abstract::More people working at offices are choosing to eat meals at their desks, making "desktop dining" an increasingly common phenomenon. Previous studies have reported that environmental distractors, such as television viewing, can influence meal intake and subsequent snack intake. However, the impact of stressful mental t...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu11071545

    authors: Ding L,Hamid N,Shepherd D,Kantono K

    更新日期:2019-07-08 00:00:00

  • Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors.

    abstract::COVID-19, a Public Health Emergency of International Concern, has imposed enormous challenges on the health system, economy, and food supply and has substantially modified people's lifestyles. This study aimed to (1) explore the dietary diversity during the lockdown time in China and (2) examine factors associated wit...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu12061699

    authors: Zhao A,Li Z,Ke Y,Huo S,Ma Y,Zhang Y,Zhang J,Ren Z

    更新日期:2020-06-06 00:00:00

  • Can Creatine Supplementation Interfere with Muscle Strength and Fatigue in Brazilian National Level Paralympic Powerlifting?

    abstract::The aim of the present study was to analyze the effect of creatine (Cr) supplementation on peak torque (PT) and fatigue rate in Paralympic weightlifting athletes. Eight Paralympic powerlifting athletes participated in the study, with 25.40 ± 3.30 years and 70.30 ± 12.15 kg. The measurements of muscle strength, fatigue...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu12092492

    authors: Soares Freitas Sampaio CR,Aidar FJ,Ferreira ARP,Santos JLD,Marçal AC,Matos DG,Souza RF,Moreira OC,Guerra I,Fernandes Filho J,Marcucci-Barbosa LS,Nunes-Silva A,Almeida-Neto PF,Cabral BGAT,Reis VM

    更新日期:2020-08-19 00:00:00

  • Food-Based Social Enterprises and Asylum Seekers: The Food Justice Truck.

    abstract::People seeking asylum in high-income countries are vulnerable to food insecurity due to limited opportunities for social and economic participation. While charity organizations have long sought to provide food aid to those in need, the increasing number of people seeking this assistance requires alternatives. Using a ...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu10060756

    authors: McKay FH,Lippi K,Dunn M,Haines BC,Lindberg R

    更新日期:2018-06-12 00:00:00

  • Metabogenic and Nutriceutical Approaches to Address Energy Dysregulation and Skeletal Muscle Wasting in Duchenne Muscular Dystrophy.

    abstract::Duchenne Muscular Dystrophy (DMD) is a fatal genetic muscle wasting disease with no current cure. A prominent, yet poorly treated feature of dystrophic muscle is the dysregulation of energy homeostasis which may be associated with intrinsic defects in key energy systems and promote muscle wasting. As such, supplementa...

    journal_title:Nutrients

    pub_type: 杂志文章,评审

    doi:10.3390/nu7125498

    authors: Rybalka E,Timpani CA,Stathis CG,Hayes A,Cooke MB

    更新日期:2015-11-26 00:00:00

  • Vegan diet, subnormal vitamin B-12 status and cardiovascular health.

    abstract::Vegetarian diets have been associated with atherosclerosis protection, with healthier atherosclerosis risk profiles, as well as lower prevalence of, and mortality from, ischemic heart disease and stroke. However, there are few data concerning the possible cardiovascular effects of a vegan diet (with no meat, dairy or ...

    journal_title:Nutrients

    pub_type: 杂志文章,评审

    doi:10.3390/nu6083259

    authors: Woo KS,Kwok TC,Celermajer DS

    更新日期:2014-08-19 00:00:00

  • The Acute Effects of Simple Sugar Ingestion on Appetite, Gut-Derived Hormone Response, and Metabolic Markers in Men.

    abstract::This pilot study aimed to investigate the effect of simple sugar ingestion, in amounts typical of common ingestion, on appetite and the gut-derived hormone response. Seven healthy men ingested water (W) and equicaloric solutions containing 39.6 g glucose monohydrate (G), 36 g fructose (F), 36 g sucrose (S), and 19.8 g...

    journal_title:Nutrients

    pub_type: 杂志文章,随机对照试验

    doi:10.3390/nu9020135

    authors: Yau AM,McLaughlin J,Gilmore W,Maughan RJ,Evans GH

    更新日期:2017-02-14 00:00:00

  • EEN Yesterday and Today … CDED Today and Tomorrow.

    abstract::The treatment of Pediatric Crohn's Disease (CD) requires attention both to achieve mucosal healing and to optimize growth, while also maintaining proper bone health. Exclusive Enteral Nutrition (EEN) is recommended as first-line treatment in luminal CD. The therapeutic mechanisms of EEN are being discovered by advance...

    journal_title:Nutrients

    pub_type: 杂志文章,评审

    doi:10.3390/nu12123793

    authors: Herrador-López M,Martín-Masot R,Navas-López VM

    更新日期:2020-12-10 00:00:00

  • Vitamin K and Osteoporosis.

    abstract::Vitamin K acts as a coenzyme of carboxylase, catalyzing the carboxylation of several vitamin K dependent proteins. Beyond its well-known effects on blood coagulation, it also exerts relevant effects on bone and the vascular system. In this review, we point out the relevance of an adequate vitamin K intake to obtain su...

    journal_title:Nutrients

    pub_type: 杂志文章,评审

    doi:10.3390/nu12123625

    authors: Fusaro M,Cianciolo G,Brandi ML,Ferrari S,Nickolas TL,Tripepi G,Plebani M,Zaninotto M,Iervasi G,La Manna G,Gallieni M,Vettor R,Aghi A,Gasperoni L,Giannini S,Sella S,M Cheung A

    更新日期:2020-11-25 00:00:00

  • Association between Body Mass Index and All-Cause Mortality in Hypertensive Adults: Results from the China Stroke Primary Prevention Trial (CSPPT).

    abstract::The association between elevated body mass index (BMI) and risk of death has been reported in many studies. However, the association between BMI and all-cause mortality for hypertensive Chinese adults remains unclear. We conducted a post-hoc analysis using data from the China Stroke Primary Prevention Trial (CSPPT). C...

    journal_title:Nutrients

    pub_type: 杂志文章,随机对照试验

    doi:10.3390/nu8060384

    authors: Yang W,Li JP,Zhang Y,Fan FF,Xu XP,Wang BY,Xu X,Qin XH,Xing HX,Tang GF,Zhou ZY,Gu DF,Zhao D,Huo Y

    更新日期:2016-06-22 00:00:00

  • The Effects of Iodine Supplementation in Pregnancy on Iodine Status, Thyroglobulin Levels and Thyroid Function Parameters: Results from a Randomized Controlled Clinical Trial in a Mild-to-Moderate Iodine Deficiency Area.

    abstract:BACKGROUND:Iodine supplementation during pregnancy in areas with mild-to-moderate iodine deficiency is still debated. METHODS:A single-center, randomized, single-blind and placebo-controlled (3:2) trial was conducted. We enrolled 90 women before 12 weeks of gestation. From enrollment up until 8 weeks after delivery, 5...

    journal_title:Nutrients

    pub_type: 杂志文章,随机对照试验

    doi:10.3390/nu11112639

    authors: Censi S,Watutantrige-Fernando S,Groccia G,Manso J,Plebani M,Faggian D,Mion MM,Venturini R,Andrisani A,Casaro A,Vita P,Avogadro A,Camilot M,Scaroni C,Bertazza L,Barollo S,Mian C

    更新日期:2019-11-04 00:00:00

  • Gut Microbiota Modulation by Dietary Barley Malt Melanoidins.

    abstract::Melanoidins are the final Maillard reaction products (protein-carbohydrate complexes) produced in food by prolonged and intense heating. We assessed the impact of the consumption of melanoidins from barley malts on gut microbiota. Seventy-five mice were assigned into five groups, where the control group consumed a non...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu12010241

    authors: Aljahdali N,Gadonna-Widehem P,Anton PM,Carbonero F

    更新日期:2020-01-17 00:00:00

  • Diet, Physical Activity, Obesity, and Breastfeeding: How French People Perceive Factors Associated with Cancer Risk.

    abstract::The French Cancer Barometer, a population-based-survey, is carried out every five years and is, to date, one of the few national studies conducted to investigate individual perception linked to cancer risk factors. The aims of the present study were to describe the perceptions of the French population in 2015 and to a...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu11102491

    authors: Lamore K,Ducrot P,Latino-Martel P,Soler M,Foucaud J

    更新日期:2019-10-16 00:00:00

  • Concepts and Controversies in Evaluating Vitamin K Status in Population-Based Studies.

    abstract::A better understanding of vitamin K's role in health and disease requires the assessment of vitamin K nutritional status in population and clinical studies. This is primarily accomplished using dietary questionnaires and/or biomarkers. Because food composition databases in the US are most complete for phylloquinone (v...

    journal_title:Nutrients

    pub_type: 杂志文章,评审

    doi:10.3390/nu8010008

    authors: Shea MK,Booth SL

    更新日期:2016-01-02 00:00:00

  • Prevalence and Predictors of Dietary and Nutritional Supplement Use in the Australian Army: A Cross-Sectional Survey.

    abstract::Dietary supplements (DSs) and nutritional supplements (NSs) can enhance performance, recovery or training adaptations, however, some substances, dosages, and usage protocols are unsafe. Knowledge of the type and extent of use within populations enables strategies to be formulated to promote safe and effective use (whe...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu11071462

    authors: Baker B,Probert B,Pomeroy D,Carins J,Tooley K

    更新日期:2019-06-27 00:00:00

  • Whole Grains and Consumer Understanding: Investigating Consumers' Identification, Knowledge and Attitudes to Whole Grains.

    abstract::Whole grains may assist in reducing risk of non-communicable disease, but consumption is limited in many countries. In Australia, the reasons for poor consumption are not well understood. The aim of this study was to investigate consumers' knowledge, attitudes and identification of whole grains, incorporating an explo...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu12082170

    authors: Foster S,Beck E,Hughes J,Grafenauer S

    更新日期:2020-07-22 00:00:00

  • A population model of folate-mediated one-carbon metabolism.

    abstract:BACKGROUND:Previous mathematical models for hepatic and tissue one-carbon metabolism have been combined and extended to include a blood plasma compartment. We use this model to study how the concentrations of metabolites that can be measured in the plasma are related to their respective intracellular concentrations. M...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu5072457

    authors: Duncan TM,Reed MC,Nijhout HF

    更新日期:2013-07-05 00:00:00

  • Supplementation with Saccharomyces boulardii Increases the Maximal Oxygen Consumption and Maximal Aerobic Speed Attained by Rats Subjected to an Incremental-Speed Exercise.

    abstract::Benefits to the host metabolism resulting from Saccharomyces boulardii (Sb) supplementation have been described; however, no study has investigated the effects of this supplementation on aerobic metabolism and performance during physical exercise. Thus, in the present study, we addressed the effects of Sb supplementat...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu11102352

    authors: Soares ADN,Wanner SP,Morais ESS,Hudson ASR,Martins FS,Cardoso VN

    更新日期:2019-10-02 00:00:00

  • Association between Metabolite Profiles, Metabolic Syndrome and Obesity Status.

    abstract::Underlying mechanisms associated with the development of abnormal metabolic phenotypes among obese individuals are not yet clear. Our aim is to investigate differences in plasma metabolomics profiles between normal weight (NW) and overweight/obese (Ov/Ob) individuals, with or without metabolic syndrome (MetS). Mass sp...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu8060324

    authors: Allam-Ndoul B,Guénard F,Garneau V,Cormier H,Barbier O,Pérusse L,Vohl MC

    更新日期:2016-05-27 00:00:00

  • Iron Deficiency and Iron Homeostasis in Low Birth Weight Preterm Infants: A Systematic Review.

    abstract::Iron is an essential micronutrient that is involved in many functions in humans, as it plays a critical role in the growth and development of the central nervous system, among others. Premature and low birth weight infants have higher iron requirements due to increased postnatal growth compared to that of term infants...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu11051090

    authors: Moreno-Fernandez J,Ochoa JJ,Latunde-Dada GO,Diaz-Castro J

    更新日期:2019-05-16 00:00:00

  • Nutrient Timing: A Garage Door of Opportunity?

    abstract::Nutrient timing involves manipulation of nutrient consumption at specific times in and around exercise bouts in an effort to improve performance, recovery, and adaptation. Its historical perspective centered on ingestion during exercise and grew to include pre- and post-training periods. As research continued, transla...

    journal_title:Nutrients

    pub_type: 杂志文章,评审

    doi:10.3390/nu12071948

    authors: Arent SM,Cintineo HP,McFadden BA,Chandler AJ,Arent MA

    更新日期:2020-06-30 00:00:00

  • In Vivo Anti-Inflammatory Effects and Related Mechanisms of Processed Egg Yolk, a Potential Anti-Inflammaging Dietary Supplement.

    abstract::Egg-yolk based supplements have demonstrated biological effects. We have developed a novel processed egg-yolk (PEY) complement, and we have tested whether it has inflammation modulatory properties. These were evaluated in a lipopolysaccharide (LPS)-challenge in 1-month male rats by in vivo circulating cytokine profile...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu12092699

    authors: Cunill J,Babot C,Santos L,Serrano JCE,Jové M,Martin-Garí M,Portero-Otín M

    更新日期:2020-09-04 00:00:00

  • Magnesium Deficiency Questionnaire: A New Non-Invasive Magnesium Deficiency Screening Tool Developed Using Real-World Data from Four Observational Studies.

    abstract::Due to the high estimated prevalence of magnesium deficiency, there is a need for a rapid, non-invasive assessment tool that could be used by patients and clinicians to confirm suspected hypomagnesemia and substantiate laboratory testing. This study analyzed data from four large observational studies of hypomagnesemia...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu12072062

    authors: Orlova S,Dikke G,Pickering G,Konchits S,Starostin K,Bevz A

    更新日期:2020-07-11 00:00:00

  • The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011-2016 Data.

    abstract::Dietary Guidelines for Americans 2015-20 recommend replacing sugar sweetened beverages (SSBs) with plain water in order to promote adequate hydration while reducing added sugar intake. This study explored how water intakes from water, beverages, and foods are distributed across the day. The dietary intake data for 745...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu11112707

    authors: Vieux F,Maillot M,Rehm CD,Barrios P,Drewnowski A

    更新日期:2019-11-08 00:00:00

  • Effects of Dietary Vitamin B6 Restriction on Hepatic Gene Expression Profile of Non-Obese and Obese Mice.

    abstract::Although vitamin B6 is contained in various foods, its deficiency is one of the most common micronutrient deficiencies worldwide. Furthermore, patients with obesity and cardiovascular disease are more likely to have suboptimal vitamin B6 status than healthy people. Therefore, we investigated the effects of dietary vit...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu12123821

    authors: Um HJ,Ko JW,Won SB,Kwon YH

    更新日期:2020-12-14 00:00:00

  • Changes in Microbiota and Bacterial Protein Caseinolytic Peptidase B During Food Restriction in Mice: Relevance for the Onset and Perpetuation of Anorexia Nervosa.

    abstract::Microbiota contributes to the regulation of eating behavior and might be implicated in the pathophysiology of anorexia nervosa. ClpB (Caseinolytic peptidase B) protein produced mainly by the Enterobacteriaceae family has been identified as a conformational mimetic of α-MSH, which could result in similar anorexigenic e...

    journal_title:Nutrients

    pub_type: 杂志文章

    doi:10.3390/nu11102514

    authors: Dominique M,Legrand R,Galmiche M,Azhar S,Deroissart C,Guérin C,do Rego JL,Leon F,Nobis S,Lambert G,Lucas N,Déchelotte P

    更新日期:2019-10-18 00:00:00