Gastrointestinal Symptoms and FODMAP Intake of Aged-Care Residents from Christchurch, New Zealand.

abstract：:Alterations of the immune system are known in eating disorders (EDs), however the importance of cytokine balance in this context has not been clarified. We compared cytokines and growth factors at opposite ends of BMI ranges, in 90 patients classified in relation to BMI, depressive and EDs comorbidities. Serum concent...

journal_title：Nutrients

authors： Caroleo M,Carbone EA,Greco M,Corigliano DM,Arcidiacono B,Fazia G,Rania M,Aloi M,Gallelli L,Segura-Garcia C,Foti DP,Brunetti A

更新日期：2019-08-23 00:00:00

abstract：:Selenium, an essential trace element known mainly for its antioxidant properties, is critical for proper brain function and regulation of energy metabolism. Whole-body knockout of the selenium recycling enzyme, selenocysteine lyase (Scly), increases susceptibility to metabolic syndrome and diet-induced obesity in mice...

journal_title：Nutrients

authors： Torres DJ,Pitts MW,Hashimoto AC,Berry MJ

更新日期：2019-07-23 00:00:00

abstract：:Bioactive dietary compounds play a critical role in health maintenance. The relation between bioactive compound intake and cardiovascular health-related biomarkers has been demonstrated in several studies, although mainly with participants who have altered biochemical parameters (high blood pressure, high cholesterol,...

journal_title：Nutrients

authors： Hurtado-Barroso S,Quifer-Rada P,Rinaldi de Alvarenga JF,Pérez-Fernández S,Tresserra-Rimbau A,Lamuela-Raventos RM

更新日期：2018-11-14 00:00:00

abstract：:Interventions to promote behaviors to reduce sodium intake require messages tailored to local understandings of the relationship between what we eat and our health. We studied local explanations about hypertension, the relationship between local diet, salt intake, and health status, and participants' opinions about ch...

journal_title：Nutrients

authors： Pesantes MA,Diez-Canseco F,Bernabé-Ortiz A,Ponce-Lucero V,Miranda JJ

更新日期：2017-07-05 00:00:00

abstract：BACKGROUND:Flavonoids potentially exert anti-cancer effects, as suggested by their chemical structures and supported by animal studies. In observational studies, however, the association between flavonoids and breast cancer, and potential underlying mechanisms, remain unclear. OBJECTIVE:To examine the relationship bet...

journal_title：Nutrients

authors： Wu Y,Hankinson SE,Smith-Warner SA,Wang M,Eliassen AH

更新日期：2019-11-05 00:00:00

abstract：:This investigation examined the impact of Montmorency tart cherry concentrate (MC) on physiological indices of oxidative stress, inflammation and muscle damage across 3 days simulated road cycle racing. Trained cyclists (n = 16) were divided into equal groups and consumed 30 mL of MC or placebo (PLA), twice per day fo...

journal_title：Nutrients

authors： Bell PG,Walshe IH,Davison GW,Stevenson E,Howatson G

更新日期：2014-02-21 00:00:00

abstract：UNLABELLED:Reduced physical activity and almost unlimited availability of food are major contributors to the development of obesity. With the decline of strenuous work, energy expenditure due to spontaneous physical activity has attracted increasing attention. Our aim was to assess changes in energy expenditure, physic...

journal_title：Nutrients

authors： Elbelt U,Schuetz T,Knoll N,Burkert S

更新日期：2015-07-16 00:00:00

abstract：:Restricting animal-based products from diet may exert beneficial effects on weight status; however, less is known about such a diet and emotional health. Moreover, personality traits, for example high neuroticism, may contribute to restrictive eating habits and potentially confound diet-health associations. We aim to ...

journal_title：Nutrients

authors： Medawar E,Enzenbach C,Roehr S,Villringer A,Riedel-Heller SG,Witte AV

更新日期：2020-05-20 00:00:00

abstract：:We aimed to optimize calcium intake among the 2,000+ older women taking part in the Vital D study. Calcium supplementation was not included in the study protocol. Our hypothesis was that annual feedback of calcium intake and informing women of strategies to improve calcium intake can lead to a sustained increase in th...

journal_title：Nutrients

authors： Sanders KM,Stuart AL,Kotowicz MA,Nicholson GC

更新日期：2010-09-01 00:00:00

abstract：:A double-blind, placebo-controlled study was performed in a sample of geriatric patients treated with home enteral nutrition (HEN) to analyze the efficacy of a probiotic supplement Proxian®, which contains Lactiplantibacillus plantarum LP01 (LMG P-21021), Lentilactobacillus buchneri Lb26 (DSM 16341), Bifidobacterium a...

journal_title：Nutrients

authors： Orlandoni P,Jukic Peladic N,Amoruso A,Pane M,Di Rosa M,Vedruccio J,Santini F

更新日期：2021-01-27 00:00:00

abstract：:Peptides from fish may beneficially affect several metabolic outcomes, including gut health and inflammation. The effect of fish peptides in subjects with irritable bowel syndrome (IBS) has not previously been investigated, hence this study aimed to evaluate the effect of a cod protein hydrolysate (CPH) supplement on ...

journal_title：Nutrients

authors： Dale HF,Jensen C,Hausken T,Valeur J,Hoff DAL,Lied GA

更新日期：2019-07-17 00:00:00

abstract：:Non-alcoholic fatty liver disease (NAFLD) is closely associated with metabolic disorders, including hepatic lipid accumulation and lipotoxicity. Plant-derived polyphenols have attracted considerable attention in the prevention of NAFLD. Lotus seedpod, rich in polyphenols, is a traditional Chinese herbal medicine. Prev...

journal_title：Nutrients

authors： Liu YT,Lai YH,Lin HH,Chen JH

更新日期：2019-11-28 00:00:00

abstract：:The ageing population is accompanied by increased rates of cognitive decline and dementia. Not only does cognitive decline have a profound impact on an individual's health and quality of life, but also on that of their caregivers. The Mediterranean diet (MD) has been known to aid in reducing the risk of cardiovascular...

journal_title：Nutrients

authors： Aridi YS,Walker JL,Wright ORL

更新日期：2017-06-28 00:00:00

abstract：:Accumulating evidence clarifies that intestinal barrier function, for example, by the mucus layer, antimicrobial peptides, immune systems, and epithelial tight junctions, plays crucial roles in maintaining our health. We reported previously that yogurt fermented with Lactobacillus delbrueckii subsp. bulgaricus 2038 an...

journal_title：Nutrients

authors： Kobayashi K,Honme Y,Sashihara T

更新日期：2019-12-07 00:00:00

abstract：:Background: Tyrosinaemia type 1 is a rare inherited metabolic disease caused by an enzyme defect in the tyrosine degradation pathway. It is treated using nitisinone and a low-protein diet. In a workshop in 2013, a group of nutritional specialists from Germany, Switzerland and Austria agreed to advocate a simplified lo...

journal_title：Nutrients

authors： Bärhold F,Meyer U,Neugebauer AK,Thimm EM,Lier D,Rosenbaum-Fabian S,Och U,Fekete A,Möslinger D,Rohde C,Beblo S,Hochuli M,Bogovic N,Korpel V,Dahl SV,Mayorandan S,Fischer A,Freisinger P,Dokoupil K,Heddrich-Ellerbrok M

更新日期：2020-12-31 00:00:00

abstract：:Advances in web and mobile technologies have created efficiencies relating to collection, analysis and interpretation of dietary intake data. This study compared the impact of two levels of nutrition support: (1) low personalization, comprising a web-based personalized nutrition feedback report generated using the Aus...

journal_title：Nutrients

authors： Rollo ME,Haslam RL,Collins CE

更新日期：2020-10-29 00:00:00

abstract：:Age-related macular degeneration and retinitis pigmentosa are leading causes of blindness and share a pathological feature, which is photoreceptor degeneration. To date, the lack of a potential treatment to prevent such diseases has raised great concern. Photoreceptor degeneration can be accelerated by excessive light...

journal_title：Nutrients

authors： Morita Y,Miwa Y,Jounai K,Fujiwara D,Kurihara T,Kanauchi O

更新日期：2018-12-15 00:00:00

abstract：:Studies suggest that the bidirectional relationship existent between the gut microbiome (GM) and the central nervous system (CNS), or so-called the microbiome-gut-brain axis (MGBA), is involved in diverse neuropsychiatric diseases in children and adults. In pediatric age, most studies have focused on patients with aut...

journal_title：Nutrients

authors： Checa-Ros A,Jeréz-Calero A,Molina-Carballo A,Campoy C,Muñoz-Hoyos A

更新日期：2021-01-16 00:00:00

abstract：:Our aim is evaluating the changes in weight and dietary habits in a sample of outpatients with obesity after 1 month of enforced lockdown during the COVID-19 pandemic in Northern Italy. In this observational retrospective study, the patients of our Obesity Unit were invited to answer to a 12-question multiple-choice q...

journal_title：Nutrients

authors： Pellegrini M,Ponzo V,Rosato R,Scumaci E,Goitre I,Benso A,Belcastro S,Crespi C,De Michieli F,Ghigo E,Broglio F,Bo S

更新日期：2020-07-07 00:00:00

abstract：:Some infants experience excessive weight gain (EWG) during exclusive breastfeeding, but causes and consequences are unknown. The objective was to identify factors associated with early EWG. Infants with EWG (HW-group) were examined at 5, 9 and 18 mo and compared to a breastfed group with normal weight gain (NW-group)....

journal_title：Nutrients

authors： Larsson MW,Lind MV,Larnkjær A,Due AP,Blom IC,Wells J,Lai CT,Mølgaard C,Geddes DT,Michaelsen KF

更新日期：2018-09-12 00:00:00

abstract：:Bacterial gastroenteritis forms a burden on a global scale, both socially and economically. The Gram-positive bacterium Clostridium difficile is an inducer of gastrointestinal bacterial infections, often triggered following disruption of the microbiota by broad-spectrum antibiotics to treat other conditions. The clini...

journal_title：Nutrients

authors： Jochems PGM,Garssen J,Rietveld PCS,Govers C,Tomassen MMM,Wichers HJ,van Bergenhenegouwen J,Masereeuw R

更新日期：2020-09-11 00:00:00

abstract：:Underlying mechanisms associated with the development of abnormal metabolic phenotypes among obese individuals are not yet clear. Our aim is to investigate differences in plasma metabolomics profiles between normal weight (NW) and overweight/obese (Ov/Ob) individuals, with or without metabolic syndrome (MetS). Mass sp...

journal_title：Nutrients

authors： Allam-Ndoul B,Guénard F,Garneau V,Cormier H,Barbier O,Pérusse L,Vohl MC

更新日期：2016-05-27 00:00:00

abstract：:Visceral adipose tissue (VAT) plays an important role in the pathogenesis of insulin resistance (IR), prediabetes and type 2 diabetes. However, VAT volume alone might not be the best marker for insulin resistance and prediabetes or diabetes, as a given VAT volume may impact differently on these metabolic traits based ...

journal_title：Nutrients

authors： Machann J,Stefan N,Wagner R,Fritsche A,Bell JD,Whitcher B,Häring HU,Birkenfeld AL,Nikolaou K,Schick F,Thomas EL

更新日期：2020-07-11 00:00:00

abstract：:Apolipoprotein E (APOE) and oxidative damage were correlated with the risk of Alzheimer's disease (AD). Glutathione S-transferase (GST) polymorphism was proved to be associated with body antioxidant capacity and involved in the oxidative damage related chronic diseases. To explore the combined effects of APOE rs429358...

journal_title：Nutrients

authors： Yuan L,Liu J,Dong L,Cai C,Wang S,Wang B,Xiao R

更新日期：2015-09-24 00:00:00

abstract：BACKGROUND:The presence of β-glucans and phenolic compounds in Lentinus edodes suggests this mushroom can be used as a nutritional supplement. Two gestational conditions (before and after fetus implantation) were evaluated, and Lentinus edodes exposure was performed in diabetes mellitus rat model induced by streptozoto...

journal_title：Nutrients

authors： Laurino LF,Viroel FJM,Caetano E,Spim S,Pickler TB,Rosa-Castro RM,Vasconcelos EA,Jozala AF,Hataka A,Grotto D,Gerenutti M

更新日期：2019-11-09 00:00:00

abstract：:The ketogenic diet (KD) is a high-fat, low-carbohydrate diet based on the induction of the synthesis of ketone bodies (KB). Despite its widespread use, the systemic impact of KD is not completely understood. The purpose of this study was to evaluate the effects of physiological levels of KB on HMEC-1 endothelial cells...

journal_title：Nutrients

authors： Meroni E,Papini N,Criscuoli F,Casiraghi MC,Massaccesi L,Basilico N,Erba D

更新日期：2018-02-22 00:00:00

abstract：:Due to a mistake during the production process, there were spelling errors in four of the author names in the original published version [...]. ...

journal_title：Nutrients

authors： Hanson C,Lyden E,Anderson-Berry A,Kocmich N,Rezac A,Delair S,Furtado J,Van Ormer M,Izevbigie N,Olateju EK,Akaba GO,Anigilaje EA,Yunusa T,Obaro S

更新日期：2019-02-13 00:00:00

abstract：:Malathion (MT) and chlorpyrifos (CPF) are immunotoxic organophosphate pesticides that are used extensively in agriculture worldwide. Dietary polyphenols protect against a variety of toxins. In this study, walnut polyphenol extract (WPE) prevents MT- or CPF-induced toxicity to splenic lymphocytes in vitro. WPE promotes...

journal_title：Nutrients

authors： Zhao Y,Fan C,Zhang A,Zhang Y,Wang F,Weng Q,Xu M

更新日期：2020-02-27 00:00:00

abstract：:Plant proteins have become increasingly important for ecological reasons. Rapeseed is a novel source of plant proteins with high biological value, but its metabolic impact in humans is largely unknown. A randomized, controlled intervention study including 20 healthy subjects was conducted in a crossover design. All pa...

journal_title：Nutrients

authors： Volk C,Brandsch C,Schlegelmilch U,Wensch-Dorendorf M,Hirche F,Simm A,Gargum O,Wiacek C,Braun PG,Kopp JF,Schwerdtle T,Treede H,Stangl GI

更新日期：2020-07-29 00:00:00

abstract：:Several studies have shown that a large number of patients who are fulfilling the criteria for irritable bowel syndrome (IBS) are sensitive to gluten. The aim of this study was to evaluate the effect of a gluten-free diet on gastrointestinal symptoms in patients with IBS. In this double-blind randomized, placebo-contr...

journal_title：Nutrients

authors： Shahbazkhani B,Sadeghi A,Malekzadeh R,Khatavi F,Etemadi M,Kalantri E,Rostami-Nejad M,Rostami K

更新日期：2015-06-05 00:00:00