Erratum: Status of Retinoids and Carotenoids and Associations with Clinical Outcomes in Maternal-Infant Pairs in Nigeria. Nutrients 2018, 10, 1286.

abstract：:Some studies have suggested a link between vitamin D and headache; however, the underlying physiological mechanisms are unclear. We aimed to summarize the available evidence on the relationship between vitamin D and the various subtypes of primary headaches, including migraines and tension-type headaches. All articles...

journal_title：Nutrients

authors： Nowaczewska M,Wiciński M,Osiński S,Kaźmierczak H

更新日期：2020-01-17 00:00:00

abstract：:Vitamin E family is composed of different tocopherols and tocotrienols that are well-known as antioxidants but that exert also non-antioxidant effects. Oxidative stress may be involved in the progression of neurodegenerative disorders including amyotrophic lateral sclerosis (ALS), characterized by motor neuron death. ...

journal_title：Nutrients

authors： Chiricosta L,Gugliandolo A,Tardiolo G,Bramanti P,Mazzon E

更新日期：2019-05-15 00:00:00

abstract：:Melanoidins are the final Maillard reaction products (protein-carbohydrate complexes) produced in food by prolonged and intense heating. We assessed the impact of the consumption of melanoidins from barley malts on gut microbiota. Seventy-five mice were assigned into five groups, where the control group consumed a non...

journal_title：Nutrients

authors： Aljahdali N,Gadonna-Widehem P,Anton PM,Carbonero F

更新日期：2020-01-17 00:00:00

abstract：:Trace elements, like Cu, Zn, Fe, or Se, are important for the proper functioning of antioxidant enzymes. However, in excessive amounts, they can also act as pro-oxidants. Accordingly, trace elements influence redox-modulated signaling pathways, such as the Nrf2 pathway. Vice versa, Nrf2 target genes belong to the grou...

journal_title：Nutrients

authors： Schwarz M,Lossow K,Kopp JF,Schwerdtle T,Kipp AP

更新日期：2019-09-05 00:00:00

abstract：:Increases in the number of food outlets have been proposed as a key factor driving obesity. This study aimed to investigate the association between the densities of food establishments serving meals (excluding supermarkets and grocery stores), with body mass index (BMI), waist to hip ratio (WHR) and percentage of body...

journal_title：Nutrients

authors： Albalawi A,Hambly C,Speakman J

更新日期：2020-03-25 00:00:00

abstract：:Calendula officinalis, Ribes nigrum, and Vaccinium myrtillus (CRV) possess a high phenolic compound content with excellent antioxidant activity. Dietary antioxidants can reduce exercise-induced oxidative stress. Consumption of large amounts of phenolic compounds is positively correlated with reduction in exercise-indu...

journal_title：Nutrients

authors： Tung YT,Wu MF,Lee MC,Wu JH,Huang CC,Huang WC

更新日期：2019-07-25 00:00:00

abstract：:Nonalcoholic fatty liver disease (NAFLD) is on the rise worldwide representing a public health issue. Its coexistence with obesity and other metabolic alterations is highly frequent. Therefore, current therapy interventions for NAFLD are mainly focused on progressive weight loss through modulation of overall calorie i...

journal_title：Nutrients

authors： Parra-Vargas M,Rodriguez-Echevarria R,Jimenez-Chillaron JC

更新日期：2020-12-17 00:00:00

abstract：:Resting metabolic rate (RMR) declines with aging and is related to changes in health status, but how specific health impairments impact basal metabolism over time has been largely unexplored. We analyzed the association of RMR with 15 common age-related chronic diseases for up to 13 years of follow-up in a population ...

journal_title：Nutrients

authors： Zampino M,AlGhatrif M,Kuo PL,Simonsick EM,Ferrucci L

更新日期：2020-10-07 00:00:00

abstract：:A number of equations have been proposed to predict resting energy expenditure (REE). The role of nutritional status in the accuracy and validity of the REE predicted in older patients has been paid less attention. We aimed to compare REE measured by indirect calorimetry (IC) and REE predicted by the Harris-Benedict f...

journal_title：Nutrients

authors： Pourhassan M,Daubert D,Wirth R

更新日期：2020-07-27 00:00:00

abstract：:Vitamin C (ascorbate, ASC) is a critical antioxidant in the body with specific roles in the brain. Despite a recent interest in vitamin C therapies for critical care medicine, little is known about vitamin C regulation during acute inflammation and critical illnesses such as sepsis. Using a cecal slurry (CS) model of ...

journal_title：Nutrients

authors： Consoli DC,Jesse JJ,Klimo KR,Tienda AA,Putz ND,Bastarache JA,Harrison FE

更新日期：2020-03-26 00:00:00

abstract：:This study examined the relationship between diet quality scores and cardiometabolic risk factors in regionally-dwelling older Australian adults with increased cardiovascular risk. This study was a cross-sectional analysis of demographic, anthropometric, and cardiometabolic risk factor data from 458 participants of th...

journal_title：Nutrients

authors： Owen AJ,Abramson MJ,Ikin JF,McCaffrey TA,Pomeroy S,Borg BM,Gao CX,Brown D,Liew D

更新日期：2020-03-23 00:00:00

abstract：BACKGROUND:In South Africa, the increased consumption of sugary drinks has been associated with increased obesity rates. Mass media campaigns can play a crucial role in improving knowledge, shifting attitudes, and building support for government action on reducing sugary drink consumption. No study to date has evaluate...

journal_title：Nutrients

authors： Murukutla N,Cotter T,Wang S,Cullinan K,Gaston F,Kotov A,Maharjan M,Mullin S

更新日期：2020-06-23 00:00:00

abstract：BACKGROUND:Oral supplementation of anserine/carnosine helps preserve cognitive functions in healthy older adults. Mild cognitive impairment (MCI) is a transition between cognitive-normal and dementia. Therefore, it needs to investigate whether anserine/carnosine supplementation (ACS) has effects on subjects with MCI. ...

journal_title：Nutrients

authors： Masuoka N,Yoshimine C,Hori M,Tanaka M,Asada T,Abe K,Hisatsune T

更新日期：2019-07-17 00:00:00

abstract：:Non-celiac gluten sensitivity (NCGS) is a syndrome diagnosed in patients with symptoms that respond to removal of gluten from the diet, after celiac disease and wheat allergy have been excluded. NCGS has been related to neuro-psychiatric disorders, such as autism, schizophrenia and depression. A singular report of NCG...

journal_title：Nutrients

authors： Lionetti E,Leonardi S,Franzonello C,Mancardi M,Ruggieri M,Catassi C

更新日期：2015-07-08 00:00:00

abstract：:Both vitamin D deficiency and cognitive impairment are common in patients with chronic kidney disease (CKD). Vitamin D exerts neuroprotective and regulatory roles in the central nervous system. Hypovitaminosis D has been associated with muscle weakness and bone loss, cardiovascular diseases (hypertension, diabetes and...

journal_title：Nutrients

authors： Cheng Z,Lin J,Qian Q

更新日期：2016-05-13 00:00:00

abstract：:Peptides from fish may beneficially affect several metabolic outcomes, including gut health and inflammation. The effect of fish peptides in subjects with irritable bowel syndrome (IBS) has not previously been investigated, hence this study aimed to evaluate the effect of a cod protein hydrolysate (CPH) supplement on ...

journal_title：Nutrients

authors： Dale HF,Jensen C,Hausken T,Valeur J,Hoff DAL,Lied GA

更新日期：2019-07-17 00:00:00

abstract：:Zinc could have a protective role against type 2 diabetes mellitus (T2DM). This systematic review and meta-analysis aimed to evaluate the association between dietary, supplementary, and total zinc intake, as well as serum/plasma and whole blood zinc concentration, and risk of T2DM. Observational studies, conducted on ...

journal_title：Nutrients

authors： Fernández-Cao JC,Warthon-Medina M,H Moran V,Arija V,Doepking C,Serra-Majem L,Lowe NM

更新日期：2019-05-08 00:00:00

abstract：:Confinement due to the COVID-19 pandemic can influence dietary profiles, especially those of adolescents, who are highly susceptible to acquiring bad eating habits. Adolescents' poor dietary habits increase their subsequent risk of degenerative diseases such as obesity, diabetes, cardiovascular pathologies, etc. Our a...

journal_title：Nutrients

authors： Ruiz-Roso MB,de Carvalho Padilha P,Mantilla-Escalante DC,Ulloa N,Brun P,Acevedo-Correa D,Arantes Ferreira Peres W,Martorell M,Aires MT,de Oliveira Cardoso L,Carrasco-Marín F,Paternina-Sierra K,Rodriguez-Meza JE,Montero PM,Ber

更新日期：2020-06-17 00:00:00

abstract：:Ongoing dietary transitions in the Solomon Islands has resulted in an over-reliance on commercially sourced foods, leading to food insecurity, and a subsequent rise in multiple forms of malnutrition. The aim of this study was to investigate the individual dietary diversity and food preferences of the adult population ...

journal_title：Nutrients

authors： Horsey B,Swanepoel L,Underhill S,Aliakbari J,Burkhart S

更新日期：2019-07-17 00:00:00

abstract：:The major part of iron present in plant foods such as cereals is largely unavailable for direct absorption in humans due to complexation with the negatively charged phosphate groups of phytate (myo-inositol (1,2,3,4,5,6)-hexakisphosphate). Human biology has not evolved an efficient mechanism to naturally release iron ...

journal_title：Nutrients

authors： Nielsen AV,Tetens I,Meyer AS

更新日期：2013-08-02 00:00:00

abstract：:The adenylate cyclase 3 (ADCY3) gene is involved in the regulation of several metabolic processes including the development and function of adipose tissue. The effects of the ADCY3 rs10182181 genetic variant on changes in body composition depending on the macronutrient distribution intake after 16 weeks of the dietary...

journal_title：Nutrients

authors： Goni L,Riezu-Boj JI,Milagro FI,Corrales FJ,Ortiz L,Cuervo M,Martínez JA

更新日期：2018-06-19 00:00:00

abstract：:Up to 20% of adult patients with Thalassemia major (Thal) live with diabetes, while 30% may be zinc deficient. The objective of this study was to explore the relationship between zinc status, impaired glucose tolerance and insulin sensitivity in Thal patients. Charts from thirty subjects (16 male, 27.8 ± 9.1 years) wi...

journal_title：Nutrients

authors： Fung EB,Gildengorin G,Talwar S,Hagar L,Lal A

更新日期：2015-06-02 00:00:00

abstract：:Consumer demand for plant protein-based products is high and expected to grow considerably in the next decade. Factors contributing to the rise in popularity of plant proteins include: (1) potential health benefits associated with increased intake of plant-based diets; (2) consumer concerns regarding adverse health ef...

journal_title：Nutrients

authors： Hertzler SR,Lieblein-Boff JC,Weiler M,Allgeier C

更新日期：2020-11-30 00:00:00

abstract：INTRODUCTION:The effects of bariatric surgery on skeletal health raise many concerns. Trabecular bone score (TBS) is obtained through the analysis of lumbar spine dual X-ray absorptiometry (DXA) images and allows an indirect assessment of skeletal microarchitecture (MA). The aim of our study was to evaluate the changes...

journal_title：Nutrients

authors： Marengo AP,Guerrero Pérez F,San Martín L,Monseny R,Casajoana A,Valera R,Virgili N,Simó Servat A,Prats A,Gómez-Vaquero C,Vilarrasa N

更新日期：2017-12-02 00:00:00

abstract：:Hot water was used to obtain Chlorella sorokiniana hot water extract (HWE). Subsequently, this byproduct was freeze-dried, hydrolysed at 50 °C using Protease N to obtain C. sorokiniana protein hydrolysates (PN-1), and then digested with a gastrointestinal enzyme (PN-1G). The inhibitory effects of the HWE and hydrolysa...

journal_title：Nutrients

authors： Lin YH,Chen GW,Yeh CH,Song H,Tsai JS

更新日期：2018-10-01 00:00:00

abstract：:The European population is only suboptimally supplied with the essential trace element selenium. Such a selenium status is supposed to worsen colitis while colitis-suppressive effects were observed with adequate or supplemented amounts of both organic selenomethionine (SeMet) and inorganic sodium selenite. In order to...

journal_title：Nutrients

authors： Hiller F,Oldorff L,Besselt K,Kipp AP

更新日期：2015-04-10 00:00:00

abstract：OBJECTIVE:Obesity and homocysteine (Hcy) are two important risk factors for cardiovascular disease (CVD). However, evidence on the association between obesity and Hcy concentration was conflicting. The aim of our study is to explore the associations of general and central obesity with hyperhomocysteinemia (HHcy) in mid...

journal_title：Nutrients

authors： Wang Y,Jiang Y,Wang N,Zhu M,Liu X,Wang R,Jiang F,Chen Y,Zhao Q,Zhao G

更新日期：2019-07-16 00:00:00

abstract：:The therapeutic effect of polysaccharide of large yellow croaker swim bladder (PLYCSB) on lupus nephritis has been studied in vivo. A high concentration (50 mg/kg dose) of PLYCSB reduced the levels of serum inflammatory cytokine levels of IL-6, IL-12, TNF-α and IFN-γ compared to a low concentration (25 mg/kg dose) and...

journal_title：Nutrients

authors： Jiang X,Zhao X,Luo H,Zhu K

更新日期：2014-03-24 00:00:00

abstract：:The objective of this study was to examine the influence of improved information and educational messages on outer packaging of a micronutrient powder (MNP), locally known as “Taburia”, on knowledge and adherence to recommended use. A community-based cluster randomized controlled trial was conducted among ...

journal_title：Nutrients

authors： Sutrisna A,Vossenaar M,Poonawala A,Mallipu A,Izwardy D,Menon R,Tumilowicz A

更新日期：2018-06-08 00:00:00

abstract：:Disordered eating in adolescents who participate in sports is an issue of great concern. However, very few studies have examined the prevalence of sport-related determinants of disturbed eating attitudes and behaviours (DEABs) in sport-involved adolescents. The present study aims to assess body image and DEABs in the ...

journal_title：Nutrients

authors： Jankauskiene R,Baceviciene M

更新日期：2019-12-14 00:00:00