Short Communication: Oral Administration of Heat-killed Lactobacillus brevis KB290 in Combination with Retinoic Acid Provides Protection against Influenza Virus Infection in Mice.

abstract：:Based on a nationally representative sample of young Mexican women aged 20 to 49 years (n = 3260), we sought to explore whether cardiovascular risk factors and acute myocardial infarction (AMI) were associated with vitamin D deficiency (VDD, defined as 25-OH-D <50 nmol/L). To this end, we obtained sociodemographic, se...

journal_title：Nutrients

authors： Contreras-Manzano A,Villalpando S,García-Díaz C,Flores-Aldana M

更新日期：2019-05-28 00:00:00

abstract：:Children's eating behavior does not necessarily align with dietary recommendations, and there is a need for better understanding the factors underlying their food choices. The aim of this study was to investigate children's self-reported reasons for accepting and rejecting foods. A questionnaire was developed with rea...

journal_title：Nutrients

authors： Sick J,Højer R,Olsen A

更新日期：2019-10-14 00:00:00

abstract：:Colorectal cancer (CRC) is one of the most commonly occurring neoplasias in humans. The prevalence of CRC rates is still rising. Although the exact background of the disease still remains unknown, it is believed that CRC may not only be a result of environmental factors, but also genetic ones. One of the mechanisms un...

journal_title：Nutrients

authors： Latacz M,Rozmus D,Fiedorowicz E,Snarska J,Jarmołowska B,Kordulewska N,Savelkoul H,Cieślińska A

更新日期：2021-01-11 00:00:00

abstract：:l-carnitine (LC) is a co-factor in fatty acid metabolism; its role with respect to aortic stiffness (AS) associated with chronic kidney disease (CKD) was unclear. Our aim was to investigate associations between serum LC levels and AS in patients with non-dialysis CKD stage 3-5. The AS patients were those with carotid-...

journal_title：Nutrients

authors： Hsieh YJ,Hsu BG,Lai YH,Wang CH,Lin YL,Kuo CH,Tsai JP

更新日期：2020-09-24 00:00:00

abstract：:A dynamic human gastrointestinal (GI) model was used to digest cooked tubers from purple-fleshed Amachi and Leona potato cultivars to study anthocyanin biotransformation in the stomach, small intestine and colonic vessels. Colonic Caco-2 cancer cells and non-tumorigenic colonic CCD-112CoN cells were tested for cytotox...

journal_title：Nutrients

authors： Kubow S,Iskandar MM,Melgar-Bermudez E,Sleno L,Sabally K,Azadi B,How E,Prakash S,Burgos G,Felde TZ

更新日期：2017-08-29 00:00:00

abstract：:Workout capacity is energy-production driven. To produce peak metabolic power outputs, the organism predominantly relies more on anaerobic metabolism, but this undoubtedly has a negative and limiting impact on muscle function and performance. The aim of the study was to evaluate if an innovative polyphenol-based food ...

journal_title：Nutrients

authors： Cases J,Romain C,Marín-Pagán C,Chung LH,Rubio-Pérez JM,Laurent C,Gaillet S,Prost-Camus E,Prost M,Alcaraz PE

更新日期：2017-04-24 00:00:00

abstract：:Milk fat is encased in a polar lipid-containing tri-layer milk fat globule membrane (MFGM), composed of phospholipids (PLs) and sphingolipids (SLs). Milk PLs and SLs comprise about 1% of total milk lipids. The surfactant properties of PLs are important for dairy products; however, dairy products vary considerably in t...

journal_title：Nutrients

authors： Anto L,Warykas SW,Torres-Gonzalez M,Blesso CN

更新日期：2020-04-04 00:00:00

abstract：:Alu hypomethylation promotes genomic instability and is associated with aging and age-related diseases. Dietary factors affect global DNA methylation, leading to changes in genomic stability and gene expression with an impact on longevity and the risk of disease. This preliminary study aims to investigate the relation...

journal_title：Nutrients

authors： Giacconi R,Malavolta M,Bürkle A,Moreno-Villanueva M,Franceschi C,Capri M,Slagboom PE,Jansen EHJM,Dollé MET,Grune T,Weber D,Hervonen A,Stuetz W,Breusing N,Ciccarone F,Zampieri M,Aversano V,Caiafa P,Formentini L,Piace

更新日期：2019-12-06 00:00:00

abstract：:Dietary supplement use may modify the risk of periodontal disease but effects on wound healing after periodontal procedures are less clear. This study characterized dietary supplement use by male and female patients (n = 376) attending a periodontal clinic-information that is essential for evidence-based intervention ...

journal_title：Nutrients

authors： Johnston BD,Fritz PC,Ward WE

更新日期：2013-04-02 00:00:00

abstract：:The circadian rhythm of urinary sodium excretion is related to the diurnal blood pressure regulation (BP) and the nocturnal dipping pattern. The renal sodium excretion expressed as daytime/nighttime ratio impacts BP, but a limited number of studies have investigated this topic to date. In this cross-sectional study, w...

journal_title：Nutrients

authors： Del Giorno R,Troiani C,Gabutti S,Stefanelli K,Puggelli S,Gabutti L

更新日期：2020-07-07 00:00:00

abstract：:Vitamin A is essential for growth and development. We investigated whether high consumption of energy-dense nutrient-poor foods in the diets of pre-school children is detrimental to diet quality with respect to vitamin A. Data were collected from 755 children at 18-months and 3½-years, from the Avon Longitudinal Study...

journal_title：Nutrients

authors： Cribb VL,Northstone K,Hopkins D,Emmett PM

更新日期：2013-05-15 00:00:00

abstract：:Vitamin D status has been implicated in obesity and adipose tissue inflammation. In the present study, we explored the effects of dietary vitamin D supplementation on adipose tissue inflammation and immune cell population, and the effects of in vitro 1,25-dihydroxyvitamin D3 (1,25-(OH)2D3) treatment on pro-inflammator...

journal_title：Nutrients

authors： Park CY,Kim TY,Yoo JS,Seo Y,Pae M,Han SN

更新日期：2020-01-30 00:00:00

abstract：:Arterial hypertension is strongly related to overweight and obesity. In obese subjects, several mechanisms may lead to hypertension such as insulin and leptin resistance, perivascular adipose tissue dysfunction, renal impairment, renin-angiotensin-aldosterone-system activation and sympathetic nervous system activity. ...

journal_title：Nutrients

authors： Fantin F,Giani A,Zoico E,Rossi AP,Mazzali G,Zamboni M

更新日期：2019-07-21 00:00:00

abstract：:Angiopoietin-like protein 4 (ANGPTL-4) regulates lipidic metabolism and affects energy homeostasis. However, its function in children with obesity remains unknown. We investigated plasma ANGPTL-4 levels in children and its relationship with body mass index (BMI) and different lipidic parameters such as free fatty acid...

journal_title：Nutrients

authors： Barja-Fernández S,Folgueira C,Castelao C,Pena-León V,González-Saenz P,Vázquez-Cobela R,Aguilera CM,Gil-Campos M,Bueno G,Gil Á,Moreno LA,Ruiz-Piñon M,García-Palacios M,Casanueva FF,Diéguez C,Nogueiras R,Leis R,Seoane LM

更新日期：2019-06-14 00:00:00

abstract：:Senses of smell and taste, saliva flow, and dental status are considered as important factors for the maintenance of a good nutritional status. Salivary secretory rates, chemosensory function, burning mouth sensation, halitosis and dental status were investigated in 58 primary Sjögren's syndrome (pSS) patients, 22 non...

journal_title：Nutrients

authors： Singh PB,Young A,Homayouni A,Hove LH,Petrovski BÉ,Herlofson BB,Palm Ø,Rykke M,Jensen JL

更新日期：2019-01-24 00:00:00

abstract：:The incidence of prostate cancer has increased in Vietnam, but there have been few studies of the risk factors associated with this change. This retrospective case-control study investigated the relation of the intake of carotenoids and their food sources to prostate cancer risk. A sample of 652 participants (244 inci...

journal_title：Nutrients

authors： Van Hoang D,Pham NM,Lee AH,Tran DN,Binns CW

更新日期：2018-01-11 00:00:00

abstract：:Despite cardioprotective effects of a healthy diet in the general population, few studies have investigated this relationship in individuals with type 1 diabetes, who are at elevated risks of cardiovascular disease (CVD) due to hyperglycemia. The objective of this study was to examine the association of CVD biomarkers...

journal_title：Nutrients

authors： Sanjeevi N,Lipsky LM,Nansel TR

更新日期：2018-10-19 00:00:00

abstract：:The study objectives were to examine total and individual lignan intakes and their dietary sources in postmenopausal Polish women and to investigate the relationship between lignan intake and the prevalence of cardiovascular disease (CVD), hypertension, hypercholesterolemia and central obesity. A total of 2599 postmen...

journal_title：Nutrients

authors： Witkowska AM,Waśkiewicz A,Zujko ME,Szcześniewska D,Stepaniak U,Pająk A,Drygas W

更新日期：2018-07-04 00:00:00

abstract：:Hearing loss has been recently ranked as the fifth leading cause of years lived with disability, ahead of many other chronic diseases such as diabetes, dementia, or chronic obstructive pulmonary disease. Moreover, according to the World Health Organization, moderate-to-profound hearing loss affects about 466 million p...

journal_title：Nutrients

authors： Puga AM,Pajares MA,Varela-Moreiras G,Partearroyo T

更新日期：2018-12-24 00:00:00

abstract：:Aging is a complex phenomenon characterized by the progressive loss of tissue and organ function. The oxidative-stress theory of aging postulates that age-associated functional losses are due to the accumulation of ROS-induced damage. Liver function impairment and non-alcoholic fatty liver disease (NAFLD) are common a...

journal_title：Nutrients

authors： Yang J,Fernández-Galilea M,Martínez-Fernández L,González-Muniesa P,Pérez-Chávez A,Martínez JA,Moreno-Aliaga MJ

更新日期：2019-04-18 00:00:00

abstract：:This study concerns obesity-related atherosclerosis, hyperlipidemia, and chronic inflammation. We studied the anti-obesity and anti-atherosclerosis effects of phenethyl isothiocyanate (PEITC) and explored their underlying mechanisms. We established an animal model of high fat/cholesterol-induced obesity in C57BL/6 mic...

journal_title：Nutrients

authors： Gwon MH,Im YS,Seo AR,Kim KY,Moon HR,Yun JM

更新日期：2020-11-27 00:00:00

abstract：:Researchers have a range of animal models in which to study Nonalcoholic fatty liver disease (NAFLD). Induction of NAFLD by a high-fat diet in the C57BL/6 strain is the most widely used among mice. In this study, we review works that performed NAFLD induction by a high-fat diet using the C57BL/6 strain, focusing on ex...

journal_title：Nutrients

authors： Recena Aydos L,Aparecida do Amaral L,Serafim de Souza R,Jacobowski AC,Freitas Dos Santos E,Rodrigues Macedo ML

更新日期：2019-12-16 00:00:00

abstract：BACKGROUND:In South Africa, the increased consumption of sugary drinks has been associated with increased obesity rates. Mass media campaigns can play a crucial role in improving knowledge, shifting attitudes, and building support for government action on reducing sugary drink consumption. No study to date has evaluate...

journal_title：Nutrients

authors： Murukutla N,Cotter T,Wang S,Cullinan K,Gaston F,Kotov A,Maharjan M,Mullin S

更新日期：2020-06-23 00:00:00

abstract：:Heat-processed diets contain high amounts of advanced glycation end products (AGEs). Here we explore the impact of an AGE-enriched diet on markers of metabolic and inflammatory disorders as well as on gut microbiota composition and plasma proteins glycosylation pattern. C57BL/6 mice were allocated into control diet (C...

journal_title：Nutrients

authors： Mastrocola R,Collotta D,Gaudioso G,Le Berre M,Cento AS,Ferreira Alves G,Chiazza F,Verta R,Bertocchi I,Manig F,Hellwig M,Fava F,Cifani C,Aragno M,Henle T,Joshi L,Tuohy K,Collino M

更新日期：2020-08-19 00:00:00

abstract：:The accurate estimation of vitamin A deficiency (VAD) is critical to informing programmatic and policy decisions that could have important public health implications. However, serum retinol and retinol binding protein (RBP) concentrations, two biomarkers often used to estimate VAD, are temporarily altered during the a...

journal_title：Nutrients

authors： Larson LM,Guo J,Williams AM,Young MF,Ismaily S,Addo OY,Thurnham D,Tanumihardjo SA,Suchdev PS,Northrop-Clewes CA

更新日期：2018-08-16 00:00:00

abstract：:We aimed to optimize calcium intake among the 2,000+ older women taking part in the Vital D study. Calcium supplementation was not included in the study protocol. Our hypothesis was that annual feedback of calcium intake and informing women of strategies to improve calcium intake can lead to a sustained increase in th...

journal_title：Nutrients

authors： Sanders KM,Stuart AL,Kotowicz MA,Nicholson GC

更新日期：2010-09-01 00:00:00

abstract：:High-resolution 1H nuclear magnetic resonance (NMR) analysis was employed to molecularly screen the lipid, lipid oxidation product (LOP), and antioxidant compositions of four natural (unrefined) cod liver oil (CLO) products. Products 1-3 were non-fermented CLOs, whilst Product 4 was isolated from pre-fermented cod liv...

journal_title：Nutrients

authors： Percival BC,Wann A,Zbasnik R,Schlegel V,Edgar M,Zhang J,Ampem G,Wilson P,Gresley AL,Naughton D,Grootveld M

更新日期：2020-03-12 00:00:00

abstract：UNLABELLED:Reduced physical activity and almost unlimited availability of food are major contributors to the development of obesity. With the decline of strenuous work, energy expenditure due to spontaneous physical activity has attracted increasing attention. Our aim was to assess changes in energy expenditure, physic...

journal_title：Nutrients

authors： Elbelt U,Schuetz T,Knoll N,Burkert S

更新日期：2015-07-16 00:00:00

abstract：:Obesity and overweight are both public health problems, affecting increasingly younger populations. Promoting healthy eating should be a must in schools. Therefore, getting to know the eating habits of a population group as sensitive as adolescents and whether their schools apply an appropriate policy for their nutrit...

journal_title：Nutrients

authors： Garrido-Fernández A,García-Padilla FM,Sánchez-Ramos JL,Gómez-Salgado J,Ramos-Pichardo JD,Ortega-Galán ÁM

更新日期：2020-07-03 00:00:00

abstract：:Understanding the regulation of gene activities depending on DNA methylation has been the subject of much recent study. However, although polymorphisms of the HTR2A gene have been associated with both obesity and psychiatric disorders, the role of HTR2A gene methylation in these illnesses remains uncertain. The aim of...

journal_title：Nutrients

authors： Perez-Cornago A,Mansego ML,Zulet MA,Martinez JA

更新日期：2014-06-23 00:00:00