Are Total and Individual Dietary Lignans Related to Cardiovascular Disease and Its Risk Factors in Postmenopausal Women? A Nationwide Study.

abstract：:Zinc deficiency has serious wide-ranging health consequences and is thought to be one of the most prevalent micronutrient deficiencies in the world. However, reliable indicators or biomarkers to assess zinc status are not available at present. Indirect indicators such as the prevalence of stunting or anemia, iron defi...

journal_title：Nutrients

authors： Wieringa FT,Dijkhuizen MA,Fiorentino M,Laillou A,Berger J

更新日期：2015-05-06 00:00:00

abstract：BACKGROUND:Nitrate (NO3-)-rich beetroot (BR) juice supplementation has been shown to improve cardiovascular function via reduction to nitrite (NO2-) and then to the bioactive molecule nitric oxide (NO). However, limited research exists for the role of inorganic NO2- that is contained naturally within BR. OBJECTIVE:As ...

journal_title：Nutrients

authors： Jakubcik EM,Rutherfurd-Markwick K,Chabert M,Wong M,Ali A

更新日期：2021-01-20 00:00:00

abstract：:Pistachios contain beneficial substances such as unsaturated fatty acids, phytosterols, and polyphenols. In the present study, we investigated if pistachio consumption is able to prevent or to revert hyperglycemia, dyslipidemia, hepatic steatosis, and adipose tissue morphological alterations caused by high fat diet (H...

journal_title：Nutrients

authors： Terzo S,Caldara GF,Ferrantelli V,Puleio R,Cassata G,Mulè F,Amato A

更新日期：2018-12-01 00:00:00

abstract：:Bitterness-sensing protein taste receptor type-2 member 38 (TAS2R38, T2R38) mediates taste perception and various physiological responses, including energy- and adiposity-related mechanisms. This study examined whether the genetic variant rs10246939 C > T in TAS2R38 was associated with food intake and body size as wel...

journal_title：Nutrients

authors： Choi JH

更新日期：2019-08-21 00:00:00

abstract：:The relationship between vitamin D status, calcium intake and the risk of developing type 2 diabetes (T2D) is a topic of growing interest. One of the most interesting non-skeletal functions of vitamin D is its potential role in glucose homeostasis. This possible association is related to the secretion of insulin by pa...

journal_title：Nutrients

authors： Muñoz-Garach A,García-Fontana B,Muñoz-Torres M

更新日期：2019-03-16 00:00:00

abstract：:Celiac disease (CD) is an autoimmune-mediated enteropathy triggered by dietary gluten in genetically prone individuals. The current treatment for CD is a strict lifelong gluten-free diet. However, in some CD patients following a strict gluten-free diet, the symptoms do not remit. These cases may be refractory CD or du...

journal_title：Nutrients

authors： Ortiz-Sánchez JP,Cabrera-Chávez F,de la Barca AM

更新日期：2013-10-21 00:00:00

abstract：:Childhood obesity is a global problem with many contributing factors including dietary energy density (DED). This paper aims to investigate potential predictors of DED among preschool aged children in Victoria, Australia. Secondary analysis of longitudinal data for 209 mother-child pairs from the Melbourne Infant Feed...

journal_title：Nutrients

authors： Fernando NNT,Campbell KJ,McNaughton SA,Zheng M,Lacy KE

更新日期：2018-02-06 00:00:00

abstract：:(1) Background: Pregnancy outcomes for both mother and child are affected by many environmental factors. The importance of pregnancy for 'early life programming' is well established and maternal nutrition is an important factor contributing to a favourable environment for developing offspring. We aim to assess whether...

journal_title：Nutrients

authors： Amati F,Hassounah S,Swaka A

更新日期：2019-05-17 00:00:00

abstract：:In a study using a randomized crossover approach, cyclists (n = 20, overnight fasted) engaged in three 75 km time trials while ingesting water (WAT) or carbohydrate (0.2 g/kg every 15 min) from bananas (BAN) or a 6% sugar beverage (SUG). Blood samples were collected pre-exercise and 0 h, 1.5 h, and 21 h post-exercise ...

journal_title：Nutrients

authors： Wentz LM,Nieman DC,McBride JE,Gillitt ND,Williams LL,Warin RF

更新日期：2018-11-04 00:00:00

abstract：:New Zealand has one of the highest rates of Crohn's Disease (CD) in the world, and there is much speculation as to why this might be. A high risk of CD has been associated with deficient or insufficient levels of Vitamin D (Vit D), lifestyle as well as various genetic polymorphisms. In this study we sought to analyse ...

journal_title：Nutrients

authors： Carvalho AY,Bishop KS,Han DY,Ellett S,Jesuthasan A,Lam WJ,Ferguson LR

更新日期：2013-09-27 00:00:00

abstract：:This study investigated the effect of the sodium to potassium ratio on hypertension prevalence and blood pressure. The study population was constructed by pooling the Korean National Health and Nutrition Examination Surveys between 2010 and 2014. The study population was divided into quartiles based on the sodium to p...

journal_title：Nutrients

authors： Park J,Kwock CK,Yang YJ

更新日期：2016-08-06 00:00:00

abstract：:In many developing countries, food environments are changing rapidly, with modern retailers-such as supermarkets-gaining in importance. Previous studies have suggested that the rise of modern retailers contributes to overweight and obesity. Effects of modern retailers on dietary quality have not been analyzed previous...

journal_title：Nutrients

authors： Khonje MG,Ecker O,Qaim M

更新日期：2020-06-08 00:00:00

abstract：:Some flavonoids identified in beet stalks can help the antioxidant endogenous defenses during a chronic inflammation process. The current study investigates the effect of polyphenols present in beet stalks and leaves on liver oxidative damage in mice fed a high-fat diet (HF). The control (CT) or HF diet groups were su...

journal_title：Nutrients

authors： Lorizola IM,Furlan CPB,Portovedo M,Milanski M,Botelho PB,Bezerra RMN,Sumere BR,Rostagno MA,Capitani CD

更新日期：2018-07-05 00:00:00

abstract：:Nephrolithiasis is a common medical condition influenced by multiple environmental factors, including diet. Since nutritional habits play a relevant role in the genesis and recurrence of kidney stones disease, dietary manipulation has become a fundamental tool for the medical management of nephrolithiasis. Dietary adv...

journal_title：Nutrients

authors： Ferraro PM,Bargagli M,Trinchieri A,Gambaro G

更新日期：2020-03-15 00:00:00

abstract：:Epidemiological studies have provided ambiguous evidence on the association between vitamin E and esophageal cancer risk. To resolve this controversy, we performed this meta-analysis. The literature was searched by using Excerpta Medica Database (EMBASE), PubMed, the Web of Science, and the Cochrane Library from the i...

journal_title：Nutrients

authors： Cui L,Li L,Tian Y,Xu F,Qiao T

更新日期：2018-06-21 00:00:00

abstract：:This study aimed to investigate the beneficial effects of A. melanocarpa on testosterone propionate (TP)-induced benign prostatic hyperplasia (BPH) in Wistar rats. Moreover, the bioactive constituents in the extract were determined using LC/MS and HPLC analyses. The dried fruits of A. melanocarpa were extracted using ...

journal_title：Nutrients

authors： Kim NH,Jegal J,Kim YN,Heo JD,Rho JR,Yang MH,Jeong EJ

更新日期：2020-05-28 00:00:00

abstract：:Poor food literacy behaviours may contribute to food insecurity in developed countries. The aim of this research was to describe the apparent prevalence of food insecurity in adults at enrolment in a food literacy program and to examine the relationship between food insecurity and a range of independent variables. Ind...

journal_title：Nutrients

authors： Begley A,Paynter E,Butcher LM,Dhaliwal SS

更新日期：2019-02-20 00:00:00

abstract：:To clarify the anti-obesity effect of Allomyrina dichotoma larvae (ADL), we previously reported that ADL block adipocyte differentiation on 3T3-L1 cell lines through downregulation of transcription factors, such as peroxisome proliferator-activated receptor-γ (PPARG) and CCAAT/enhancer binding protein-α (CEBPA). In th...

journal_title：Nutrients

authors： Yoon YI,Chung MY,Hwang JS,Han MS,Goo TW,Yun EY

更新日期：2015-03-17 00:00:00

abstract：:The importance of gut microbiota in health and disease is being highlighted by numerous research groups worldwide. Atherosclerosis, the leading cause of heart disease and stroke, is responsible for about 50% of all cardiovascular deaths. Recently, gut dysbiosis has been identified as a remarkable factor to be consider...

journal_title：Nutrients

authors： Sanchez-Rodriguez E,Egea-Zorrilla A,Plaza-Díaz J,Aragón-Vela J,Muñoz-Quezada S,Tercedor-Sánchez L,Abadia-Molina F

更新日期：2020-02-26 00:00:00

abstract：:Whilst pervasive food insecurity exists among adolescents in Ethiopia, the available information is scant and inconsistent. Therefore, the main objective of this cross-sectional study was to contribute to these gaps by assessing the food security of adolescents in the selected khat- and coffee-growing areas. We select...

journal_title：Nutrients

authors： Juju DB,Sekiyama M,Saito O

更新日期：2018-07-27 00:00:00

abstract：:Chronic low-grade inflammation is a primary characteristic of obesity and can lead to other metabolic complications including insulin resistance and type 2 diabetes (T2D). Several anti-inflammatory dietary bioactives decrease inflammation that accompanies metabolic diseases. We are specifically interested in delta-toc...

journal_title：Nutrients

authors： Harlan L,Mena LT,Ramalingam L,Jayarathne S,Shen CL,Moustaid-Moussa N

更新日期：2020-10-30 00:00:00

abstract：BACKGROUND:A meta-analysis was conducted to summarize the evidence from prospective cohort and case-control studies regarding the association between coffee intake and biliary tract cancer (BTC) and liver cancer risk. METHODS:Eligible studies were identified by searches of PubMed and EMBASE databases from the earliest...

journal_title：Nutrients

authors： Godos J,Micek A,Marranzano M,Salomone F,Rio DD,Ray S

更新日期：2017-08-28 00:00:00

abstract：:High consumption of fructose and high-fructose corn syrup is related to the development of obesity-associated metabolic diseases, which have become the most relevant diet-induced diseases. However, the influences of a high-fructose diet on gut microbiota are still largely unknown. We therefore examined the effect of s...

journal_title：Nutrients

authors： Beisner J,Gonzalez-Granda A,Basrai M,Damms-Machado A,Bischoff SC

更新日期：2020-11-10 00:00:00

abstract：:Patients with obesity and type 2 diabetes mellitus (T2DM) are regarded to have reduced serum magnesium (Mg) concentrations. We aimed to assess the changes in serum Mg concentrations at 12-month follow-up in patients, with and without T2DM, who underwent one anastomosis gastric bypass surgery. Overall, 50 patients (80%...

journal_title：Nutrients

authors： Winzer E,Grabovac I,Ludvik B,Kruschitz R,Schindler K,Prager G,Klammer C,Smith L,Hoppichler F,Marculescu R,Wakolbinger M

更新日期：2019-08-22 00:00:00

abstract：:Physical performance and regeneration after exercise is enhanced by the ingestion of proteins and carbohydrates. These nutrients are generally consumed by athletes via whey protein and glucose-based shakes. In this study, effects of protein and carbohydrate on skeletal muscle regeneration, given either by shake or by ...

journal_title：Nutrients

authors： Isenmann E,Blume F,Bizjak DA,Hundsdörfer V,Pagano S,Schibrowski S,Simon W,Schmandra L,Diel P

更新日期：2019-03-30 00:00:00

abstract：:The chemopreventive and anticancer effects of resveratrol (RSV) are widely reported in the literature. Specifically, mechanisms involving epigenetic regulation are promising targets to regulate tumor development. Bromodomains act as epigenetic readers by recognizing lysine acetylation on histone tails and boosting gen...

journal_title：Nutrients

authors： Dutra LA,Heidenreich D,Silva GDBD,Man Chin C,Knapp S,Santos JLD

更新日期：2017-10-27 00:00:00

abstract：:Globally, zinc deficiency is widespread, despite decades of research highlighting its negative effects on health, and in particular upon child health in low-income countries. Apart from inadequate dietary intake of bioavailable zinc, other significant contributors to zinc deficiency include the excessive intestinal lo...

journal_title：Nutrients

authors： Gopalsamy GL,Alpers DH,Binder HJ,Tran CD,Ramakrishna BS,Brown I,Manary M,Mortimer E,Young GP

更新日期：2015-01-14 00:00:00

abstract：:Providing information to consumers through the label is a means for food companies to inform consumers about product's attributes, including the country of origin (COO). In the EU, COO labeling has been made mandatory for several categories of food products, to enable consumers to make informed choices at the point of...

journal_title：Nutrients

authors： Bimbo F,Roselli L,Carlucci D,de Gennaro BC

更新日期：2020-07-19 00:00:00

abstract：:Previous psychological studies have shown that images of food elicit hedonic responses, either consciously or unconsciously, and that participants' cultural experiences moderate conscious hedonic ratings of food. However, whether cultural factors moderate unconscious hedonic responses to food remains unknown. We inves...

journal_title：Nutrients

authors： Sato W,Rymarczyk K,Minemoto K,Wojciechowski J,Hyniewska S

更新日期：2019-11-19 00:00:00

abstract：:Prenatal iron and folic acid (IFA) supplements are offered free to all pregnant women in Malawi to reduce maternal anemia and improve birth outcomes. We investigated the association between self-reported compliance to IFA intake and risk of low birth weight (LBW). Pregnant women who attended Bwaila Maternity Wing of L...

journal_title：Nutrients

authors： Chikakuda AT,Shin D,Comstock SS,Song S,Song WO

更新日期：2018-09-10 00:00:00