The Gut Microbial Metabolite Trimethylamine-N-Oxide Is Present in Human Cerebrospinal Fluid.

abstract：:Maternal high fat diet (HFD) and obesity during pregnancy increase female offspring's mammary cancer risk in animal studies. We aimed to observe whether the consumption of grape juice during pregnancy can reverse this risk. During pregnancy and lactation, female Wistar rats were fed either a control or HFD and also re...

journal_title：Nutrients

authors： Dani C,Gonçalves LK,Proença IT,Andrade FO,Hilakivi-Clarke L

更新日期：2020-07-28 00:00:00

abstract：:Hyperaminoacidemia following ingestion of cows-milk may stimulate muscle anabolism and attenuate exercise-induced muscle damage (EIMD). However, as dairy-intolerant athletes do not obtain the reported benefits from milk-based products, A2 milk may offer a suitable alternative as it lacks the A1-protein. This study aim...

journal_title：Nutrients

authors： Kirk B,Mitchell J,Jackson M,Amirabdollahian F,Alizadehkhaiyat O,Clifford T

更新日期：2017-01-28 00:00:00

abstract：:Mobile technology introduces opportunity for new methods of dietary assessment. The purpose of this study was to compare the reporting accuracy of a mobile food log application and 24 h recall method to a controlled meal among a convenience sample of adults (18 years of age or older). Participants were recruited from ...

journal_title：Nutrients

authors： Lemacks JL,Adams K,Lovetere A

更新日期：2019-01-19 00:00:00

abstract：:The accumulation of free radicals and advanced glycation end products (AGEs) in the skin plays a very important role in skin aging. Both are known to interact with each other. Therefore, natural compounds or extracts that possess both antioxidant and antiglycation activities might have great antiageing potential. Akeb...

journal_title：Nutrients

authors： Shin S,Son D,Kim M,Lee S,Roh KB,Ryu D,Lee J,Jung E,Park D

更新日期：2015-11-12 00:00:00

abstract：BACKGROUND:Celiac disease (CD) is an immunologically-mediated disorder characterized by duodenal mucosa villi atrophy. Iron absorption is usually reduced in celiac patients making every kind of oral iron treatment unhelpful because of malasorption. Feralgine™ is a new product that has been demonstrated to be more bioav...

journal_title：Nutrients

authors： Giancotti L,Talarico V,Mazza GA,Marrazzo S,Gangemi P,Miniero R,Bertini M

更新日期：2019-04-20 00:00:00

abstract：:Many celiac disease patients tolerate oats, but limited data are available on its long-term consumption. This was evaluated in the present study, focusing on small-bowel mucosal histology and gastrointestinal symptoms in celiac adults maintaining a strict gluten-free diet with or without oats. Altogether 106 long-term...

journal_title：Nutrients

authors： Kaukinen K,Collin P,Huhtala H,Mäki M

更新日期：2013-11-06 00:00:00

abstract：:The human intestine contains an intricate ecological community of dwelling bacteria, referred as gut microbiota (GM), which plays a pivotal role in host homeostasis. Multiple factors could interfere with this delicate balance, including genetics, age, antibiotics, as well as environmental factors, particularly diet, t...

journal_title：Nutrients

authors： Kumar Singh A,Cabral C,Kumar R,Ganguly R,Kumar Rana H,Gupta A,Rosaria Lauro M,Carbone C,Reis F,Pandey AK

更新日期：2019-09-13 00:00:00

abstract：BACKGROUND AND AIMS:The study compares the essential amino acid (EAA) composition of different parenteral nutrition (PN) mixtures with whey protein EAA profile and the theoretical daily EAA requirements (set by WHO/FAO/UNU or IAAO method). According to the individual EAA profile, the potential effect of several PN mixt...

journal_title：Nutrients

authors： Iacone R,Scanzano C,Santarpia L,Alfonsi L,Marra M,Pagano MC,D'Isanto A,Frangipane I,Vitalone A,D'Angeli M,Contaldo F,Pasanisi F

更新日期：2018-12-06 00:00:00

abstract：:A particularly phenolic-rich fraction extracted from red wine from the São Francisco valley (Northeastern Brazil) was chemically characterized and its hypotensive and antioxidant effects on spontaneously hypertensive rats were studied both in vitro and in vivo. The liquid-liquid pH dependent fractionation scheme affor...

journal_title：Nutrients

authors： Figueiredo EA,Alves NFB,Monteiro MMO,Cavalcanti CO,Silva TMSD,Silva TMGD,Braga VA,Oliveira EJ

更新日期：2017-06-03 00:00:00

abstract：:Fats that are rich in palmitic or stearic acids can be interesterified to increase their applicability for the production of certain foods. When compared with palmitic acid, stearic acid lowers low-density lipoprotein (LDL)-cholesterol, which is a well-known risk factor for coronary heart disease (CHD), but its effect...

journal_title：Nutrients

authors： van Rooijen MA,Mensink RP

更新日期：2020-02-26 00:00:00

abstract：BACKGROUND:Describing vitamin D status and its predictors in various populations is important in order to target public health measures. OBJECTIVES:To describe the status and predictors of vitamin D status in healthy Nepalese mothers and infants. METHODS:500 randomly selected Nepalese mother and infant pairs were inc...

journal_title：Nutrients

authors： Haugen J,Ulak M,Chandyo RK,Henjum S,Thorne-Lyman AL,Ueland PM,Midtun Ø,Shrestha PS,Strand TA

更新日期：2016-12-21 00:00:00

abstract：:Dietary intake of vitamin A (VA) and carotenes has shown beneficial effects for decreasing the risk of some types of cancer, but findings on the risk of primary liver cancer (PLC) are inconsistent. This case-control study explored the associations between the dietary intake of VA and carotenes and the risk of PLC. We ...

journal_title：Nutrients

authors： Lan QY,Zhang YJ,Liao GC,Zhou RF,Zhou ZG,Chen YM,Zhu HL

更新日期：2016-10-11 00:00:00

abstract：BACKGROUND:Oral uptake of lycopene has been shown to be beneficial for preventing myocardial ischemia-reperfusion (I/R) injury. However, the strong first-pass metabolism of lycopene influences its bioavailability and impedes its clinic application. In this study, we determined an intravenous (IV) administration dose of...

journal_title：Nutrients

authors： Tong C,Peng C,Wang L,Zhang L,Yang X,Xu P,Li J,Delplancke T,Zhang H,Qi H

更新日期：2016-03-03 00:00:00

abstract：:As the demand for food increases with exponential growth in the world population, it is imperative that we understand how to make livestock production as efficient as possible in the face of decreasing available natural resources. Moreover, it is important that livestock are able to meet their metabolic demands and su...

journal_title：Nutrients

authors： Vonnahme KA,Lemley CO,Caton JS,Meyer AM

更新日期：2015-05-13 00:00:00

abstract：:Metabolic syndrome is a cluster of metabolic abnormalities characterized by obesity, insulin resistance, hypertension and dyslipidemia. Ferulic acid (FA) is the major phenolic compound found in rice oil and various fruits and vegetables. In this study, we examined the beneficial effects of FA in minimizing insulin res...

journal_title：Nutrients

authors： Senaphan K,Kukongviriyapan U,Sangartit W,Pakdeechote P,Pannangpetch P,Prachaney P,Greenwald SE,Kukongviriyapan V

更新日期：2015-08-04 00:00:00

abstract：:The composition of human breast milk is affected by several factors, including genetics, geographic location and maternal nutrition. This study investigated the human milk oligosaccharides (HMOs) of breastfeeding mothers living in Dubai and their relations with the milk microbiota. A total of 30 breast milk samples we...

journal_title：Nutrients

authors： Ayoub Moubareck C,Lootah M,Tahlak M,Venema K

更新日期：2020-06-09 00:00:00

abstract：:A pregnant woman's diet consists of many products, such as fruits, vegetables, cocoa, tea, chocolate, coffee, herbal and fruit teas, and various commercially available dietary supplements, which contain a high number of biological active plant-derived compounds. Generally, these compounds play beneficial roles in wome...

journal_title：Nutrients

authors： Lewicka A,Szymański Ł,Rusiecka K,Kucza A,Jakubczyk A,Zdanowski R,Lewicki S

更新日期：2019-08-20 00:00:00

abstract：:Harman and norharman, two neuroactive β-carbolines, are present in several plants and in thermally processed foods. They exhibited a wide spectrum of biological and pharmacological effects, including antioxidant, neuroprotective, and anti-inflammatory effects. In this article, we review the progress of recent research...

journal_title：Nutrients

authors： Piechowska P,Zawirska-Wojtasiak R,Mildner-Szkudlarz S

更新日期：2019-04-11 00:00:00

abstract：:Geriatric patients with hip fractures often experience overlap in problems related to nutrition, including undernutrition, sarcopenia, and frailty. Such problems are powerful predictors of adverse responses, although few healthcare professionals are aware of them and therefore do not implement effective interventions....

journal_title：Nutrients

authors： Inoue T,Maeda K,Nagano A,Shimizu A,Ueshima J,Murotani K,Sato K,Tsubaki A

更新日期：2020-12-04 00:00:00

abstract：:Education can help young people to attain the knowledge and the skills that they need to make proper food choices and develop lifelong healthy eating patterns. This study explored the perspectives of prominent food-related professionals in Australia regarding essential nutrition and food systems (N&FS) education progr...

journal_title：Nutrients

authors： Sadegholvad S,Yeatman H,Parrish AM,Worsley A

更新日期：2017-11-02 00:00:00

abstract：:Vegetarian diets have gained popularity in sports. However, few data exist on the status of micronutrients and related biomarkers for vegetarian and vegan athletes. The aim of this cross-sectional study was to compare the micronutrient status of omnivorous (OMN, n = 27), lacto-ovo-vegetarian (LOV, n = 26), and vegan (...

journal_title：Nutrients

authors： Nebl J,Schuchardt JP,Ströhle A,Wasserfurth P,Haufe S,Eigendorf J,Tegtbur U,Hahn A

更新日期：2019-05-22 00:00:00

abstract：:The Mediterranean diet (MD) is linked to decreased risk of chronic disease, such as cardiovascular disease, obesity, hypertension, diabetes mellitus and cognitive disease. Given the health promoting aspects of this diet, we conducted a secondary analysis of data from the National Nutrition and Physical Activity Survey...

journal_title：Nutrients

authors： Aridi YS,Walker JL,Roura E,Wright ORL

更新日期：2020-04-28 00:00:00

abstract：:Obesity is an escalating global epidemic caused by an imbalance between energy intake and expenditure. (-)-Epigallocatechin-3-gallate (EGCG), the major polyphenol in green tea, has been reported to be conducive to preventing obesity and alleviating obesity-related chronic diseases. However, the role of EGCG in energy ...

journal_title：Nutrients

authors： Zhou J,Mao L,Xu P,Wang Y

更新日期：2018-11-05 00:00:00

abstract：:Brain neurons form synapses throughout the life span. This process is initiated by neuronal depolarization, however the numbers of synapses thus formed depend on brain levels of three key nutrients-uridine, the omega-3 fatty acid DHA, and choline. Given together, these nutrients accelerate formation of synaptic membra...

journal_title：Nutrients

authors： Wurtman RJ

更新日期：2014-04-23 00:00:00

abstract：:Nonalcoholic fatty liver disease (NAFLD) is a hepatic ailment with a rapidly increasing incidence due to dietary hypernutrition and subsequent obesity. Fatty liver disease can lead to steatohepatitis, fibrosis, cirrhosis, and even cancer, which is associated with various complications. Discovering effective natural ma...

journal_title：Nutrients

authors： Park H,Hwang YH,Kim DG,Jeon J,Ma JY

更新日期：2015-04-02 00:00:00

abstract：:Type 2 diabetes mellitus (T2DM) is associated with increased total plasma free fatty acid (FFA) concentrations and an elevated risk of cardiovascular disease. The exact mechanisms by which the plasma FFA profile of subjects with T2DM changes is unclear, but it is thought that dietary fats and changes to lipid metaboli...

journal_title：Nutrients

authors： I S Sobczak A,A Blindauer C,J Stewart A

更新日期：2019-08-28 00:00:00

abstract：:Dietary restraint is a commonly reported practice observed among young females. The practice remains controversial and can be interpreted as a beneficial self-regulating behavior or the opposite, an eating disorder that may have a detrimental effect on health. The aim of this short report was to investigate if dietary...

journal_title：Nutrients

authors： Galinski G,Lonnie M,Kowalkowska J,Wadolowska L,Czarnocinska J,Jezewska-Zychowicz M,Babicz-Zielinska E

更新日期：2016-12-19 00:00:00

abstract：:Yeast mannan (YM) is an indigestible water-soluble polysaccharide of the yeast cell wall. In vitro fecal fermentation studies showed that YM could exhibit a notable prebiotic effect. The aim of this randomized, double-blind, placebo-controlled study was to assess the efficacy of YM intake on the intestinal environment...

journal_title：Nutrients

authors： Tanihiro R,Sakano K,Oba S,Nakamura C,Ohki K,Hirota T,Sugiyama H,Ebihara S,Nakamura Y

更新日期：2020-11-28 00:00:00

abstract：:[6S]-5-methyltetrahydrofolic acid (MTHF) is a proposed replacement for folic acid (FA) in diets and prenatal supplements. This study compared the effects of these two forms on maternal metabolism and hypothalamic gene expression. Pregnant Wistar rats received an AIN-93G diet with recommended FA (1X, 2 mg/kg, control),...

journal_title：Nutrients

authors： Pannia E,Hammoud R,Simonian R,Arning E,Ashcraft P,Wasek B,Bottiglieri T,Pausova Z,Kubant R,Anderson GH

更新日期：2020-12-25 00:00:00

abstract：:The World Health Organization promotes salt reduction as a best-buy strategy to reduce chronic diseases, and Member States have agreed to a 30% reduction target in mean population salt intake by 2025. Whilst the UK has made the most progress on salt reduction, South Africa was the first country to pass legislation for...

journal_title：Nutrients

authors： Charlton K,Webster J,Kowal P

更新日期：2014-09-16 00:00:00