Editorial: Nutrition Management for Chronic Kidney Disease.

abstract：:The role of diet and circulatory carotenoids and docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are implicated in age-related macular degeneration (AMD) but not well studied in Chinese. However, other fatty acids were not comprehensively evaluated if it had additional consequence on AMD. This study investi...

journal_title：Nutrients

authors： Ng AL,Leung HH,Kawasaki R,Ho WL,Chow LL,Chow SS,Lee JC,Wong IY

更新日期：2019-07-25 00:00:00

abstract：:Studies investigating the effect of the caudal-type homeobox protein 2 (Cdx2) polymorphism in the vitamin D receptor gene and calcium intake on bone mass have shown inconsistent results. This study investigated whether the effect of calcium intake on peak bone mass is affected by Cdx2 polymorphism in young Japanese wo...

journal_title：Nutrients

authors： Oono F,Sakamoto Y,Tachi Y,Mabashi-Asazuma H,Iida K

更新日期：2020-01-10 00:00:00

abstract：:The most common tools used to screen for abdominal obesity are waist circumference (WC) and waist-to-height ratio (WHtR); the latter may represent a more suitable tool for the general non-professional population. The objective of this study was to evaluate the association of WHtR, WC, and body mass index with lipidic ...

journal_title：Nutrients

authors： Aguilar-Morales I,Colin-Ramirez E,Rivera-Mancía S,Vallejo M,Vázquez-Antona C

更新日期：2018-12-01 00:00:00

abstract：:Childhood obesity remains a pressing public health concern. Children consume a substantial amount of their caloric intake while in school, making the passage of the Healthy Hunger-Free Kids Act (HHFKA) in 2010 and the subsequent improvements to the school meal standards a key policy change. Using data from the School ...

journal_title：Nutrients

authors： Bardin S,Gola AA

更新日期：2020-12-23 00:00:00

abstract：:Although dietary patterns are crucial to cognitive function, associations of dietary patterns with cognitive function have not yet been fully understood. This cross-sectional study explored dietary patterns associated with cognitive function among the older adults in underdeveloped regions, using 1504 community-dwelli...

journal_title：Nutrients

authors： Yin Z,Chen J,Zhang J,Ren Z,Dong K,Kraus VB,Wang Z,Zhang M,Zhai Y,Song P,Zhao Y,Pang S,Mi S,Zhao W

更新日期：2018-04-09 00:00:00

abstract：:Hypoxia induced by low O2 pressure is responsible for several physiological and behavioral alterations. Changes in physiological systems are frequent, including inflammation and psychobiological declines such as mood and cognition worsening, resulting in increased reaction time, difficulty solving problems, reduced me...

journal_title：Nutrients

authors： Dos Santos Quaresma M,Souza W,Lemos VA,Caris AV,Thomatieli-Santos RV

更新日期：2020-11-25 00:00:00

abstract：:Lipid metabolism is an important and complex biochemical process involved in the storage of energy and maintenance of normal biological functions. Leucine, a branched amino acid, has anti-obesity effects on glucose tolerance, lipid metabolism, and insulin sensitivity. Leucine also modulates mitochondrial dysfunction, ...

journal_title：Nutrients

authors： Zhang L,Li F,Guo Q,Duan Y,Wang W,Zhong Y,Yang Y,Yin Y

更新日期：2020-05-02 00:00:00

abstract：:β-hydroxybutyrate (β-OHB) has been shown to exert an anti-inflammatory activity. Apolipoprotein-E (ApoE) is strongly associated with atherosclerosis and Alzheimer's disease (AD). This study aimed to explore the therapeutic effect of β-OHB in the brain and the aorta of high-fat diet (HFD)-fed ApoE-deficient mice. We fo...

journal_title：Nutrients

authors： Krishnan M,Hwang JS,Kim M,Kim YJ,Seo JH,Jung J,Ha E

更新日期：2020-02-13 00:00:00

abstract：:Breastfeeding is natural and the optimal basis of infant nutrition and development, with many benefits for maternal health. Human milk is a dynamic fluid fulfilling an infant's specific nutritional requirements and guiding the growth, developmental, and physiological processes of the infant. Human milk is considered u...

journal_title：Nutrients

authors： Salminen S,Stahl B,Vinderola G,Szajewska H

更新日期：2020-06-30 00:00:00

abstract：:Rapid weight loss (RWL) is commonly practiced among judo athletes. Although it helps them to gain the advantage over their lighter opponents, previous studies have shown that RWL can have a negative impact on the athlete's performance and overall well-being. This systematic review aimed to synthesize the evidence that...

journal_title：Nutrients

authors： Lakicevic N,Roklicer R,Bianco A,Mani D,Paoli A,Trivic T,Ostojic SM,Milovancev A,Maksimovic N,Drid P

更新日期：2020-04-26 00:00:00

abstract：:To determine whether elevated intra-abdominal pressure (IAP) is associated with a higher rate of enteral nutrition-related gastrointestinal (GI) complications; to assess the value of IAP as a predictor of enteral nutrition (EN) intolerance. Intensive Care Unit (ICU) patients on mechanical ventilation requiring at leas...

journal_title：Nutrients

authors： Bordejé ML,Montejo JC,Mateu ML,Solera M,Acosta JA,Juan M,García-Córdoba F,García-Martínez MA,Gastaldo R,PIANE STUDY GROUP SPAIN.

更新日期：2019-11-01 00:00:00

abstract：:Eating behavior is an important aspect for dietary quality and long-term health. This study examined associations between eating vegetables first at a meal and food intakes among preschool children in Tokyo, Japan. We used cross-sectional data of 135 preschool children from seven nursery schools in Adachi City, Tokyo,...

journal_title：Nutrients

authors： Yang J,Tani Y,Tobias DK,Ochi M,Fujiwara T

更新日期：2020-06-12 00:00:00

abstract：:Succinate is a metabolic intermediate of the tricarboxylic acid (TCA) cycle within host cells. Succinate is also produced in large amounts during bacterial fermentation of dietary fiber. Elevated succinate levels within the gut lumen have been reported in association with microbiome disturbances (dysbiosis), as well a...

journal_title：Nutrients

authors： Connors J,Dawe N,Van Limbergen J

更新日期：2018-12-22 00:00:00

abstract：:Raisins are dried grapes consumed worldwide that contain beneficial components for human health. They are rich in fiber and phytochemicals such as phenolic compounds. Despite a 60% sugar content, several studies have reported health-promoting properties for raisins and this review compiles the intervention studies, as...

journal_title：Nutrients

authors： Olmo-Cunillera A,Escobar-Avello D,Pérez AJ,Marhuenda-Muñoz M,Lamuela-Raventós RM,Vallverdú-Queralt A

更新日期：2019-12-24 00:00:00

abstract：:Patients with Parkinson's disease (PD) manifest nonmotor and motor symptoms. Autonomic cardiovascular dysregulation is a common nonmotor manifestation associated with increased morbimortality. Conventional clinical treatment alleviates motor signs but does not change disease progression and fails in handling nonmotor ...

journal_title：Nutrients

authors： Gonçalves VC,Pinheiro DJLL,de la Rosa T,de Almeida AG,Scorza FA,Scorza CA

更新日期：2020-05-26 00:00:00

abstract：:Flavonoids, present in high levels in cranberries, are potent bioactives known for their health-promoting benefits, but cranberry beverages (CB) are not typically recommended as part of a healthy diet. We examine the association between CB consumption with macronutrient intake and weight status. Data for US adults (≥1...

journal_title：Nutrients

authors： Duffey KJ,Sutherland LA

更新日期：2013-12-04 00:00:00

abstract：:There is growing interest in studying dietary fiber to stimulate microbiome changes that might prevent or alleviate inflammatory bowel disease (IBD). However, dietary fiber effects have shown varying degrees of efficacy, for reasons that are unclear. This study examined whether the effects of isomaltodextrin on gut mi...

journal_title：Nutrients

authors： Zhang Z,Hyun JE,Thiesen A,Park H,Hotte N,Watanabe H,Higashiyama T,Madsen KL

更新日期：2020-07-15 00:00:00

abstract：:Healthy microbiota is a critical mediator in maintaining health and it is supposed that dysbiosis could have a role in the pathogenesis of a number of diseases. Evidence supports the hypothesis that maternal dysbiosis could act as a trigger for preterm birth; aberrant colonization of preterm infant gut might have a ro...

journal_title：Nutrients

authors： Baldassarre ME,Di Mauro A,Capozza M,Rizzo V,Schettini F,Panza R,Laforgia N

更新日期：2019-06-05 00:00:00

abstract：:Food literacy is described as the behaviours involved in planning, purchasing, preparing, and eating food and is critical for achieving healthy dietary intakes. Food literacy programs require valid and reliable evaluation measures. The aim of this paper is to describe the development and validation of a self-administe...

journal_title：Nutrients

authors： Begley A,Paynter E,Dhaliwal SS

更新日期：2018-11-02 00:00:00

abstract：:The rising prevalence of overweight and obesity is a global concern, increasing the risk of numerous non-communicable diseases and reducing quality of life. A healthy diet and exercise remain the cornerstone treatments for obesity. However, adherence rates can be low and the effectiveness of these interventions is oft...

journal_title：Nutrients

authors： Nolan R,Shannon OM,Robinson N,Joel A,Houghton D,Malcomson FC

更新日期：2020-05-13 00:00:00

abstract：:The objective of the study was to investigate the potential association of human milk leptin concentrations with child body mass index (BMI) and BMI trajectory patterns up to two years of age among children in the Ulm SPATZ Health Study. Leptin concentration was measured in skimmed human milk by ELISA (R&D System). Ch...

journal_title：Nutrients

authors： Logan CA,Siziba LP,Koenig W,Carr P,Brenner H,Rothenbacher D,Genuneit J

更新日期：2019-08-13 00:00:00

abstract：:Bacterial vaginosis and vulvovaginal candidiasis are common causes of impaired health and quality of life for women. Although antimicrobial agents remain the main strategy for the treatment of vaginal infections, their repeated use involves high rates of resistance and recurrence. Alternative approaches such as probio...

journal_title：Nutrients

authors： Decherf A,Dehay E,Boyer M,Clément-Ziza M,Rodriguez B,Legrain-Raspaud S

更新日期：2020-07-24 00:00:00

abstract：:Protein intake recommendations to optimally stimulate muscle protein synthesis (MPS) are derived from dose-response studies examining the stimulatory effects of isolated intact proteins (e.g., whey, egg) on MPS in healthy individuals during energy balance. Those recommendations may not be adequate during periods of ph...

journal_title：Nutrients

authors： Gwin JA,Church DD,Wolfe RR,Ferrando AA,Pasiakos SM

更新日期：2020-08-15 00:00:00

abstract：BACKGROUND:Inflammatory bowel disease (IBD) patients may be at risk of vitamin B12 and folate insufficiencies, as these micronutrients are absorbed in the small intestine, which is affected by IBD. However, a consensus has not been reached on the association between IBD and serum folate and vitamin B12 concentrations. ...

journal_title：Nutrients

authors： Pan Y,Liu Y,Guo H,Jabir MS,Liu X,Cui W,Li D

更新日期：2017-04-13 00:00:00

abstract：:Long-term starvation provokes a metabolic response in the brain to adapt to the lack of nutrient intake and to maintain the physiology of this organ. Here, we study the changes in the global proteomic profile of the rat brain after a seven-day period of food deprivation, to further our understanding of the biochemical...

journal_title：Nutrients

authors： Cuevas-Fernández B,Fuentes-Almagro C,Peragón J

更新日期：2019-01-22 00:00:00

abstract：:Food insecurity (FI) is adversely associated with physical and mental wellbeing in children. The mechanism underlying this association is assumed to be dietary intake; however, evidence has been mixed. This study examined the relationship between self-reported FI and dietary quality among low-income children. Cross-se...

journal_title：Nutrients

authors： Landry MJ,van den Berg AE,Asigbee FM,Vandyousefi S,Ghaddar R,Davis JN

更新日期：2019-07-12 00:00:00

abstract：:Microbiota contributes to the regulation of eating behavior and might be implicated in the pathophysiology of anorexia nervosa. ClpB (Caseinolytic peptidase B) protein produced mainly by the Enterobacteriaceae family has been identified as a conformational mimetic of α-MSH, which could result in similar anorexigenic e...

journal_title：Nutrients

authors： Dominique M,Legrand R,Galmiche M,Azhar S,Deroissart C,Guérin C,do Rego JL,Leon F,Nobis S,Lambert G,Lucas N,Déchelotte P

更新日期：2019-10-18 00:00:00

abstract：BACKGROUND:Patients with esophageal cancer (EC) have high rates of malnutrition due to tumor location and treatment-related toxicity. Various strategies are used to improve nutritional status in patients with EC including oral and enteral support. METHODS:We conducted a retrospective analysis to determine the impact o...

journal_title：Nutrients

authors： Jain R,Shaikh T,Yee JL,Au C,Denlinger CS,Handorf E,Meyer JE,Dotan E

更新日期：2020-10-17 00:00:00

abstract：:A target-based approach has been used to develop novel drugs in many therapeutic fields. In the final stage of intracellular signaling, transcription factor-DNA interactions are central to most biological processes and therefore represent a large and important class of targets for human therapeutics. Thus, we focused ...

journal_title：Nutrients

authors： Park S

更新日期：2015-10-30 00:00:00

abstract：:Diet may influence the risk of ischemic stroke by several mechanisms. A potential and hitherto unknown mechanism may relate to an effect on the lipophilic index, which is a new and convenient indicator of membrane fluidity. This study investigated the association between the adipose tissue lipophilic index and ischemi...

journal_title：Nutrients

authors： Tram L,Krogh Venø S,Dahm CC,H Thomsen B,Berg Johansen M,Overvad K,Berg Schmidt E

更新日期：2018-10-23 00:00:00