Correction: Faught et al. "Socioeconomic Disadvantage across the Life Course is associated with Diet Quality in Young Adulthood" Nutrients, 2019, 11(2), 242.

abstract：:The present study compares the effects of two dietary strawberry extracts rich in monomeric (ME) or dimeric (DE) ellagitannins (ETs) on gastrointestinal, blood and tissue biomarkers in Wistar rats fed high-fructose diets. Both strawberry extracts beneficially affect the antioxidant status and lipid profile of the live...

journal_title：Nutrients

authors： Fotschki B,Juśkiewicz J,Kołodziejczyk K,Jurgoński A,Kosmala M,Milala J,Ognik K,Zduńczyk Z

更新日期：2018-04-04 00:00:00

abstract：:Athletes competing in ultra-endurance sports should manage nutritional issues, especially with regards to energy and fluid balance. An ultra-endurance race, considered a duration of at least 6 h, might induce the energy balance (i.e., energy deficit) in levels that could reach up to ~7000 kcal per day. Such a negative...

journal_title：Nutrients

authors： Nikolaidis PT,Veniamakis E,Rosemann T,Knechtle B

更新日期：2018-12-16 00:00:00

abstract：:During the nutritional vulnerable period of 1-3 years of age, nutrient intake is often inadequate due to an unbalanced diet. Young child formula (YCF) has been proposed as a means of improving nutrition in this age group. We compared the food consumption and nutrient intake of 241 YCF consumers (YCF-C) to those of 206...

journal_title：Nutrients

authors： Chouraqui JP,Turck D,Tavoularis G,Ferry C,Dupont C

更新日期：2019-09-13 00:00:00

abstract：:People seeking asylum in high-income countries are vulnerable to food insecurity due to limited opportunities for social and economic participation. While charity organizations have long sought to provide food aid to those in need, the increasing number of people seeking this assistance requires alternatives. Using a ...

journal_title：Nutrients

authors： McKay FH,Lippi K,Dunn M,Haines BC,Lindberg R

更新日期：2018-06-12 00:00:00

abstract：:Current dietary patterns are negatively affecting both the environment and people's health. Healthy diets are generally more environmentally friendly. However, few studies have focused on the health consequences of diets with low environmental impact. We analyzed differences in the dietary composition (types of food, ...

journal_title：Nutrients

authors： Fresán U,Craig WJ,Martínez-González MA,Bes-Rastrollo M

更新日期：2020-08-09 00:00:00

abstract：:Isoflavones, phytoestrogens in soy beans with estrogen-like properties, have been examined for their cancer protective effects. Mammographic density is a strong predictor of breast cancer. This review summarizes studies that have examined the association between isoflavones and breast density. Observational investigat...

journal_title：Nutrients

authors： Maskarinec G,Verheus M,Tice JA

更新日期：2010-01-01 00:00:00

abstract：:Yeast mannan (YM) is an indigestible water-soluble polysaccharide of the yeast cell wall. In vitro fecal fermentation studies showed that YM could exhibit a notable prebiotic effect. The aim of this randomized, double-blind, placebo-controlled study was to assess the efficacy of YM intake on the intestinal environment...

journal_title：Nutrients

authors： Tanihiro R,Sakano K,Oba S,Nakamura C,Ohki K,Hirota T,Sugiyama H,Ebihara S,Nakamura Y

更新日期：2020-11-28 00:00:00

abstract：:Thermogenic adipocytes burn nutrients in order to produce heat. Upon activation, brown adipose tissue (BAT) clears vast amounts of lipids and glucose from the circulation and thus substantially lowers plasma lipid levels. As a consequence, BAT activation protects from the development of atherosclerosis. However, it is...

journal_title：Nutrients

authors： Worthmann A,Schlein C,Berbée JFP,Rensen PCN,Heeren J,Bartelt A

更新日期：2019-02-23 00:00:00

abstract：:We have established an inflammation-related carcinogenesis model in mouse, in which regressive QR-32 cells subcutaneously co-implanted with a foreign body-gelatin sponge-convert themselves into lethal tumors due to massive infiltration of inflammatory cells into the sponge. Animals were fed with a diet containing 5% o...

journal_title：Nutrients

authors： Onuma K,Kanda Y,Suzuki Ikeda S,Sakaki R,Nonomura T,Kobayashi M,Osaki M,Shikanai M,Kobayashi H,Okada F

更新日期：2015-12-08 00:00:00

abstract：:Placenta extract has been used as a component of ointments for skin dryness and beautification. However, little is known about the effect of oral intake of placenta extract on skin condition. The current study aimed to clinically explore the effect of oral intake of porcine placenta extract on human skin quality. A ra...

journal_title：Nutrients

authors： Nagae M,Nagata M,Teramoto M,Yamakawa M,Matsuki T,Ohnuki K,Shimizu K

更新日期：2020-06-04 00:00:00

abstract：:Iodine is a microelement that is naturally present in some foods, added to others, and available as a dietary supplement [...]. ...

journal_title：Nutrients

authors： Bonofiglio D,Catalano S

更新日期：2020-05-20 00:00:00

abstract：:Atopic dermatitis (AD) is a chronic inflammatory skin disease in humans. In this study, we evaluated the effects of a mixture (NCM 1921) of omega-3 butter, omega-3 beef tallow oil, omega-3 lard oil, caprylic acid, lauric acid, choline, and Fe on AD in 1-chloro-2,4-dinitrobenzene (DNCB)-treated NC/Nga mice. NCM 1921 si...

journal_title：Nutrients

authors： Lee YS,Yang WK,Jo EH,Shin SH,Lee YC,Park MC,Kim SH

更新日期：2020-01-07 00:00:00

abstract：:Dietary polyphenols are multi-target compounds that have been considered promising candidates in strategies for the mitigation of neurological diseases, acting particularly through reduction of microglia-driven neuroinflammation. In this study, an anthocyanin-rich extract obtained from Portuguese blueberries was subje...

journal_title：Nutrients

authors： Serra D,Henriques JF,Serra T,Bento Silva A,Bronze MR,Dinis TCP,Almeida LM

更新日期：2020-11-28 00:00:00

abstract：:Human microbiota seems to play a key role in endocrine and reproductive systems. Fortunately, microbiota reproductive dysbiosis start to be treated by probiotics using typical species from genus Lactobacillus. This work presents the compiled and analysed results from the most up-to-date information from clinical trial...

journal_title：Nutrients

authors： López-Moreno A,Aguilera M

更新日期：2020-03-13 00:00:00

abstract：:Heat-processed diets contain high amounts of advanced glycation end products (AGEs). Here we explore the impact of an AGE-enriched diet on markers of metabolic and inflammatory disorders as well as on gut microbiota composition and plasma proteins glycosylation pattern. C57BL/6 mice were allocated into control diet (C...

journal_title：Nutrients

authors： Mastrocola R,Collotta D,Gaudioso G,Le Berre M,Cento AS,Ferreira Alves G,Chiazza F,Verta R,Bertocchi I,Manig F,Hellwig M,Fava F,Cifani C,Aragno M,Henle T,Joshi L,Tuohy K,Collino M

更新日期：2020-08-19 00:00:00

abstract：:The aims of this study were to assess the diagnostic value of the weight-to-height ratio (WHtR) for the detection of obesity and metabolic syndrome (MS) in Korean children and adolescents, and to determine the advantages of WHtR as a population-based screening tool in comparison with other obesity indicators, such as ...

journal_title：Nutrients

authors： Choi DH,Hur YI,Kang JH,Kim K,Cho YG,Hong SM,Cho EB

更新日期：2017-03-10 00:00:00

abstract：:The European population is only suboptimally supplied with the essential trace element selenium. Such a selenium status is supposed to worsen colitis while colitis-suppressive effects were observed with adequate or supplemented amounts of both organic selenomethionine (SeMet) and inorganic sodium selenite. In order to...

journal_title：Nutrients

authors： Hiller F,Oldorff L,Besselt K,Kipp AP

更新日期：2015-04-10 00:00:00

abstract：:We aimed to assess the association between oral health, in terms of its impact on quality of life, and diet quality expressed as adherence to dietary guidelines. We analyzed cross-sectional data from the French NutriNet-Santé general population-based e-cohort (N = 18,263 adults; mean age = 56.5 ± 13.8 ye...

journal_title：Nutrients

authors： Andreeva VA,Kesse-Guyot E,Galan P,Feron G,Hercberg S,Hennequin M,Sulmont-Rossé C

更新日期：2018-04-24 00:00:00

abstract：:The assessment of diets in multi-ethnic cosmopolitan settings is challenging. A semi-quantitative 163-item food frequency questionnaire (FFQ) was developed for the adult Singapore population, and this study aimed to assess its reproducibility and relative validity against 24-h dietary recalls (24 h DR) and biomarkers....

journal_title：Nutrients

authors： Whitton C,Ho JCY,Tay Z,Rebello SA,Lu Y,Ong CN,van Dam RM

更新日期：2017-09-25 00:00:00

abstract：:As the population ages, the risk of becoming malnourished increases. Research has shown that poor oral health can be a risk factor for malnutrition in institutionalized elderly. However, it remains unclear whether oral health problems, edentulousness and health-related quality of life also pose a risk for malnutrition...

journal_title：Nutrients

authors： Bakker MH,Vissink A,Spoorenberg SLW,Jager-Wittenaar H,Wynia K,Visser A

更新日期：2018-12-12 00:00:00

abstract：:Reducing salt intake is a cost-effective public health intervention to reduce the global burden of non-communicable disease (NCDs). Ultra-processed foods contribute ~80% of dietary salt in high income countries, and are becoming prominent in low-middle income countries. Instant noodle consumption is particularly high ...

journal_title：Nutrients

authors： Farrand C,Charlton K,Crino M,Santos J,Rodriguez-Fernandez R,Ni Mhurchu C,Webster J

更新日期：2017-06-16 00:00:00

abstract：BACKGROUND:Flavonoids exert anti-inflammatory properties and modulate oxidative stress in vitro, suggesting a protective effect on lung function, but epidemiological studies examining this association are scarce. METHODS:A stratified random sample was drawn from the GA²LEN screening survey, in which 55,000 adults aged...

journal_title：Nutrients

authors： Garcia-Larsen V,Thawer N,Charles D,Cassidy A,van Zele T,Thilsing T,Ahlström M,Haahtela T,Keil T,Matricardi PM,Brożek G,Kowalski ML,Makowska J,Niżankowska-Mogilnicka E,Rymarczyk B,Loureiro C,Todo Bom A,Bachert C,Forsbe

更新日期：2018-01-15 00:00:00

abstract：:This cross-sectional study addressed the relationship between coffee consumption and periodontitis in patients during the maintenance phase of periodontal treatment. A total of 414 periodontitis patients in the maintenance phase of periodontal treatment completed a questionnaire including items related to coffee intak...

journal_title：Nutrients

authors： Machida T,Tomofuji T,Ekuni D,Azuma T,Takeuchi N,Maruyama T,Mizutani S,Kataoka K,Kawabata Y,Morita M

更新日期：2014-10-21 00:00:00

abstract：BACKGROUND:Vitamin D and calcium are important dietary compounds that affect bone mass, even if other minerals (potassium, zinc, etc.) and vitamins (A, C and K) are also involved. Vitamin D and certain minerals, in fact, play an important role in calcium homeostasis and calcium absorption. Hip fracture incidence is hig...

journal_title：Nutrients

authors： Polzonetti V,Pucciarelli S,Vincenzetti S,Polidori P

更新日期：2020-06-10 00:00:00

abstract：:Obesity is a condition of rising prevalence worldwide, with important socioeconomic implications, being considered as a growing public health concern. Frequently, obesity brings other complications in addition to itself-like Type 2 Diabetes Mellitus (T2DM)-sharing origin, risk factors and pathophysiological mechanisms...

journal_title：Nutrients

authors： Ortega MA,Fraile-Martínez O,Naya I,García-Honduvilla N,Álvarez-Mon M,Buján J,Asúnsolo Á,de la Torre B

更新日期：2020-09-09 00:00:00

abstract：OBJECTIVE:To investigate dietary habits, sleep and psychological well-being of adolescents and medical students during COVID-19 lockdown in Split, Croatia. METHODS:We surveyed 1326 students during 2018 and 2019, and compared their responses with 531 students enrolled in May 2020. Perceived stress, quality of life (QoL...

journal_title：Nutrients

authors： Dragun R,Veček NN,Marendić M,Pribisalić A,Đivić G,Cena H,Polašek O,Kolčić I

更新日期：2020-12-30 00:00:00

abstract：:Food allergies (FAs) are an increasing problem in Western countries, affecting up to 10% of young children. FAs are frequently associated with gastrointestinal manifestations. The role of FAs as a potential causative factor for infantile colic (IC) is still controversial. We report the most recent evidence on the path...

journal_title：Nutrients

authors： Nocerino R,Pezzella V,Cosenza L,Amoroso A,Di Scala C,Amato F,Iacono G,Canani RB

更新日期：2015-03-19 00:00:00

abstract：:In children, functional gastrointestinal disorders (FGIDs) are common at all ages. Consumption of certain foods, particularly gluten, is frequently associated with the development and persistence of FGIDs and functional abdominal pain disorders (FAPDs) in adults and children. However, this association is not well defi...

journal_title：Nutrients

authors： Llanos-Chea A,Fasano A

更新日期：2018-10-12 00:00:00

abstract：:Chronic kidney disease (CKD) constitutes a major health problem worldwide [...]. ...

journal_title：Nutrients

authors： Liakopoulos V,Dounousi E

更新日期：2020-12-17 00:00:00

abstract：:Ultraviolet B (UVB) irradiation is viewed as the principal inducer of skin photo-aging, associated with acceleration of collagen degradation and upregulation of matrix metalloproteinases (MMPs). The ethnic groups of southern/western China use Fuzhuan brick-tea (FBT) as a beverage and as a nutritional supplement. In th...

journal_title：Nutrients

authors： Zhao P,Alam MB,Lee SH

更新日期：2018-12-28 00:00:00