Hericium erinaceus Improves Recognition Memory and Induces Hippocampal and Cerebellar Neurogenesis in Frail Mice during Aging.

abstract：:Bread was a staple in the traditional Mediterranean diet of the early 1960s, as well as nowadays; however, it was a stone ground sourdough bread in Nicotera and probably in the Greek cohorts of the Seven Countries Study. In the present review, the nutritional characteristics of this food are analyzed in relation to it...

journal_title：Nutrients

authors： D'Alessandro A,De Pergola G

更新日期：2014-10-16 00:00:00

abstract：:(1) Background: Carotenoids may be inversely associated with inflammatory markers (i.e., TNF-α, IL-6, IL-1β). However, data are scarce on retinol binding protein 4 (RBP4) in humans. We examined the associations among serum carotenoids, RBP4 and several inflammatory markers in a Chinese population. (2) Methods: This co...

journal_title：Nutrients

authors： Jing L,Xiao M,Dong H,Lin J,Chen G,Ling W,Chen Y

更新日期：2018-02-25 00:00:00

abstract：:Low 25-hydroxyvitamin D (25(OH)D) levels are common in pregnancy and associated with adverse maternal/neonatal outcomes. In pregnant women with asthma, this study examined the association of lifestyle- and asthma-related factors on 25(OH)D levels and maternal/neonatal outcomes by vitamin D status. Serum 25(OH)D was me...

journal_title：Nutrients

authors： Jensen ME,Camargo CA Jr,Harvey SM,Gibson PG,Murphy VE

更新日期：2020-09-29 00:00:00

abstract：:Athletes competing in ultra-endurance sports should manage nutritional issues, especially with regards to energy and fluid balance. An ultra-endurance race, considered a duration of at least 6 h, might induce the energy balance (i.e., energy deficit) in levels that could reach up to ~7000 kcal per day. Such a negative...

journal_title：Nutrients

authors： Nikolaidis PT,Veniamakis E,Rosemann T,Knechtle B

更新日期：2018-12-16 00:00:00

abstract：:After enforcement of a new food labeling law in 2016, Chile exhibits a greater offer to reduced sugar products with addition of non-nutritive sweeteners (NNS). Many of these products are consumed by children, who are at greater risk of reaching the acceptable daily intake (ADI) of these food additives. The objective o...

journal_title：Nutrients

authors： Martínez X,Zapata Y,Pinto V,Cornejo C,Elbers M,Graaf MV,Villarroel L,Hodgson MI,Rigotti A,Echeverría G

更新日期：2020-05-29 00:00:00

abstract：:Whole grain rice is a rich source of fiber, nutrients, and phytochemicals that may promote gastrointestinal health, but such beneficial components are typically removed with the bran during polishing. Soluble feruloylated arabinoxylan oligosaccharides (FAXO) and polyphenols (RBPP) isolated from rice bran are hypothesi...

journal_title：Nutrients

authors： Pham T,Teoh KT,Savary BJ,Chen MH,McClung A,Lee SO

更新日期：2017-11-12 00:00:00

abstract：:The purposes of this paper are to report the prevalence of breastfeeding to six months among women in Kuwait and to determine the factors that are associated with the duration of breastfeeding. A cohort of 373 women recruited from maternity wards in four hospitals in Kuwait city were followed from birth to 26 weeks po...

journal_title：Nutrients

authors： Dashti M,Scott JA,Edwards CA,Al-Sughayer M

更新日期：2014-02-20 00:00:00

abstract：:Coffee, wine and chocolate are three frequently consumed substances with a significant impact on cognition. In order to define the structural and cerebral blood flow correlates of self-reported consumption of coffee, wine and chocolate in old age, we assessed cognition and brain MRI measures in 145 community-based eld...

journal_title：Nutrients

authors： Haller S,Montandon ML,Rodriguez C,Herrmann FR,Giannakopoulos P

更新日期：2018-10-01 00:00:00

abstract：:Non-alcoholic fatty liver disease (NAFLD) is closely associated with metabolic disorders, including hepatic lipid accumulation and lipotoxicity. Plant-derived polyphenols have attracted considerable attention in the prevention of NAFLD. Lotus seedpod, rich in polyphenols, is a traditional Chinese herbal medicine. Prev...

journal_title：Nutrients

authors： Liu YT,Lai YH,Lin HH,Chen JH

更新日期：2019-11-28 00:00:00

abstract：:Reducing salt intake is a cost-effective public health intervention to reduce the global burden of non-communicable disease (NCDs). Ultra-processed foods contribute ~80% of dietary salt in high income countries, and are becoming prominent in low-middle income countries. Instant noodle consumption is particularly high ...

journal_title：Nutrients

authors： Farrand C,Charlton K,Crino M,Santos J,Rodriguez-Fernandez R,Ni Mhurchu C,Webster J

更新日期：2017-06-16 00:00:00

abstract：:Immigrants in the U.S. may encounter challenges of acculturation, including dietary habits, as they adapt to new surroundings. We examined Vietnamese and Hispanic immigrant children's American food consumption patterns in a convenience sample of 63 Vietnamese and Hispanic children in grades four to six who were attend...

journal_title：Nutrients

authors： McCrory MA,Jaret CL,Kim JH,Reitzes DC

更新日期：2017-05-05 00:00:00

abstract：:Necrotizing enterocolitis (NEC) remains a significant cause of morbidity and mortality in preterm infants. Formula feeding is a risk factor for NEC and osmolality, which is increased by the fortification that is required for adequate growth of the infant, has been suggested as a potential cause. Our laboratory has sho...

journal_title：Nutrients

authors： Lueschow SR,Kern SL,Gong H,Grobe JL,Segar JL,Carlson SJ,McElroy SJ

更新日期：2020-03-26 00:00:00

abstract：:We determined the nutritional adequacy and overall quality of the diets of adult patients with eosinophilic esophagitis (EoE). Dietary intakes stratified by sex and age were compared to Dietary Reference Values (DRV). Overall diet quality was assessed by two independent Diet-Quality-Indices scores, the PANDiet and DHD...

journal_title：Nutrients

authors： de Kroon MLA,Eussen SRBM,Holmes BA,Harthoorn LF,Warners MJ,Bredenoord AJ,van Rhijn BD,van Doorn M,Vlieg-Boerstra BJ

更新日期：2021-01-13 00:00:00

abstract：:Qualified health claims (QHC) describe diet-disease relationships and summarize the quality and strength of evidence for a claim. Companies assert that QHCs increase sales and take legal action to ensure claims reflect their interests. Yet, there is no empirical evidence that QHCs influence consumers. Using green tea ...

journal_title：Nutrients

authors： Berhaupt-Glickstein A,Hooker NH,Hallman WK

更新日期：2019-04-24 00:00:00

abstract：:Stimulation of the ubiquitin-proteasome pathway-especially E3 ubiquitin ligases Atrogin-1 and MuRF1-is associated with muscle loss in diabetes. Elevated lipid metabolites impair myogenesis. Oligonol, a low molecular weight polyphenol derived from lychee, exhibited anti-diabetic and anti-obesity properties, suggesting ...

journal_title：Nutrients

authors： Liu HW,Chen YJ,Chang YC,Chang SJ

更新日期：2017-09-20 00:00:00

abstract：:Scientists are focusing on bioactive ingredients to counteract obesity. We evaluated whether a mix containing grape seed proanthocyanidin extract (GSPE), anthocyanins, conjugated linoleic acid (CLA), and chicken feet hydrolysate (CFH) could reduce body fat mass and also determined which mechanisms in the white adipose...

journal_title：Nutrients

authors： Gibert-Ramos A,Martín-González MZ,Crescenti A,Salvadó MJ

更新日期：2020-10-23 00:00:00

abstract：:Previous studies demonstrated effects of green tea on weight loss; however, green tea-induced modulation of adipocyte function is not fully understood. Here, we investigated effects of the major green tea phytochemical, epigallocatechin-3-gallate (EGCG) on triglyceride contents, lipolysis, mitochondrial function, and ...

journal_title：Nutrients

authors： Kim SN,Kwon HJ,Akindehin S,Jeong HW,Lee YH

更新日期：2017-06-30 00:00:00

abstract：:This article describes the important cultural specifics that impact on treatment of overweight and obesity for the Roma people of South Bohemia. METHODS:Data on health and nutrition were collected using a semi-structured interview of 302 Roma adults (quantitative phase). A further 25 participants received in-depth in...

journal_title：Nutrients

authors： Olišarová V,Tóthová V,Bártlová S,Dolák F,Kajanová A,Nováková D,Prokešová R,Šedová L

更新日期：2018-06-28 00:00:00

abstract：:Food literacy is described as the behaviours involved in planning, purchasing, preparing, and eating food and is critical for achieving healthy dietary intakes. Food literacy programs require valid and reliable evaluation measures. The aim of this paper is to describe the development and validation of a self-administe...

journal_title：Nutrients

authors： Begley A,Paynter E,Dhaliwal SS

更新日期：2018-11-02 00:00:00

abstract：:Cardiovascular disease (CVD) is globally known as the number one cause of death with hyperlipidemia as a strong risk factor for CVD. The initiation of drug treatment will be recommended if lifestyle modification fails. However, medicines currently used for improving cholesterol and low-density lipoprotein cholesterols...

journal_title：Nutrients

authors： Ibrahim N',Fairus S,Mohamed IN

更新日期：2020-07-10 00:00:00

abstract：:The accumulation of free radicals and advanced glycation end products (AGEs) in the skin plays a very important role in skin aging. Both are known to interact with each other. Therefore, natural compounds or extracts that possess both antioxidant and antiglycation activities might have great antiageing potential. Akeb...

journal_title：Nutrients

authors： Shin S,Son D,Kim M,Lee S,Roh KB,Ryu D,Lee J,Jung E,Park D

更新日期：2015-11-12 00:00:00

abstract：:Despite their low cost and high nutrient density, the contribution of eggs to nutrient intake and dietary quality among Mexican-American postpartum women has not been evaluated. Nutrient intake and dietary quality, as assessed by the Healthy Eating Index 2010 (HEI-2010), were measured in habitually sedentary overweigh...

journal_title：Nutrients

authors： Vega-López S,Pignotti GA,Todd M,Keller C

更新日期：2015-10-02 00:00:00

abstract：:Discrepancies exist among food processing classification systems and in the relationship between processed food intake and dietary quality of children. This study compared inter-rater reliability, food processing category, and the relationship between processing category and nutrient concentration among three systems ...

journal_title：Nutrients

authors： Bleiweiss-Sande R,Chui K,Evans EW,Goldberg J,Amin S,Sacheck J

更新日期：2019-06-14 00:00:00

abstract：:The diagnostic construct of "food addiction" is a highly controversial subject. The current systematic review is the first to evaluate empirical studies examining the construct of "food addiction" in humans and animals. Studies were included if they were quantitative, peer-reviewed, and in the English language. The 52...

journal_title：Nutrients

authors： Gordon EL,Ariel-Donges AH,Bauman V,Merlo LJ

更新日期：2018-04-12 00:00:00

abstract：:Clean eating is understood in broad terms to be an approach to eating which promotes the exclusion of processed foods. Social media and websites which promote clean eating are becoming increasingly popular as sources of nutrition information. Currently, there is a lack of knowledge regarding women's opinions about cle...

journal_title：Nutrients

authors： Allen M,Dickinson KM,Prichard I

更新日期：2018-09-08 00:00:00

abstract：:Dear Editor-in-Chief, [...]. ...

journal_title：Nutrients

authors： Salinero JJ,Lara B,Jiménez-Ormeño E,Romero-Moraleda B,Giráldez-Costas V,Baltazar-Martins G,Del Coso J

更新日期：2019-07-15 00:00:00

abstract：:Oxylipins are metabolized from dietary ω3 and ω6 polyunsaturated fatty acids and are involved in an inflammatory response. Adipose tissue inflammatory background is a key factor of metabolic disorders and it is accepted that dietary fatty acids, in terms of quality and quantity, modulate oxylipin synthesis in this tis...

journal_title：Nutrients

authors： Colson C,Ghandour RA,Dufies O,Rekima S,Loubat A,Munro P,Boyer L,Pisani DF

更新日期：2019-02-20 00:00:00

abstract：BACKGROUND:Describing vitamin D status and its predictors in various populations is important in order to target public health measures. OBJECTIVES:To describe the status and predictors of vitamin D status in healthy Nepalese mothers and infants. METHODS:500 randomly selected Nepalese mother and infant pairs were inc...

journal_title：Nutrients

authors： Haugen J,Ulak M,Chandyo RK,Henjum S,Thorne-Lyman AL,Ueland PM,Midtun Ø,Shrestha PS,Strand TA

更新日期：2016-12-21 00:00:00

abstract：:The present study aimed to determine the effect of an ethyl acetate extract of Mikania micrantha stems (EAMMS) in hypercholesterolemia-induced rats. Rats were divided into a normal group (NC) and hypercholesterolemia induced groups: hypercholesterolemia control group (PC), simvastatin group (SV) (10 mg/kg) and EAMMS e...

journal_title：Nutrients

authors： Ibrahim A,Shafie NH,Mohd Esa N,Shafie SR,Bahari H,Abdullah MA

更新日期：2020-10-09 00:00:00

abstract：:Hot water was used to obtain Chlorella sorokiniana hot water extract (HWE). Subsequently, this byproduct was freeze-dried, hydrolysed at 50 °C using Protease N to obtain C. sorokiniana protein hydrolysates (PN-1), and then digested with a gastrointestinal enzyme (PN-1G). The inhibitory effects of the HWE and hydrolysa...

journal_title：Nutrients

authors： Lin YH,Chen GW,Yeh CH,Song H,Tsai JS

更新日期：2018-10-01 00:00:00