More Research Is Necessary to Establish the Ergogenic Effect of Caffeine in Female Athletes.

abstract：:Nutrient timing involves manipulation of nutrient consumption at specific times in and around exercise bouts in an effort to improve performance, recovery, and adaptation. Its historical perspective centered on ingestion during exercise and grew to include pre- and post-training periods. As research continued, transla...

journal_title：Nutrients

authors： Arent SM,Cintineo HP,McFadden BA,Chandler AJ,Arent MA

更新日期：2020-06-30 00:00:00

abstract：BACKGROUND:Stress is a natural response of the body, induced by factors of a physical (hunger, thirst, and infection) and/or psychological (perceived threat, anxiety, or concern) nature. Chronic, long-term stress may cause problems with sleep, concentration, and memory, as well as affective disorders. The passionflower...

journal_title：Nutrients

authors： Janda K,Wojtkowska K,Jakubczyk K,Antoniewicz J,Skonieczna-Żydecka K

更新日期：2020-12-19 00:00:00

abstract：:The aim was to investigate the influence of a carbohydrate (CHO) mouth rinse on the vastus lateralis (VL) and rectus femoris (RF) electromyographic activity (EMG) and time to exhaustion (TE) during moderate (MIE) and high-intensity cycling exercise (HIE). Thirteen participants cycled at 80% of their respiratory compen...

journal_title：Nutrients

authors： Bastos-Silva VJ,Melo Ade A,Lima-Silva AE,Moura FA,Bertuzzi R,de Araujo GG

更新日期：2016-03-09 00:00:00

abstract：BACKGROUND:Low-carbohydrate (LC) diets are an effective method for treating obesity and reducing cardiometabolic risk. However, exposure to LC diets is associated with reductions in muscle mass and increased osteoporosis risk in obese individuals. The combination of exercise with a LC diet appears to attenuate muscle m...

journal_title：Nutrients

authors： Perissiou M,Borkoles E,Kobayashi K,Polman R

更新日期：2020-02-14 00:00:00

abstract：:Ongoing dietary transitions in the Solomon Islands has resulted in an over-reliance on commercially sourced foods, leading to food insecurity, and a subsequent rise in multiple forms of malnutrition. The aim of this study was to investigate the individual dietary diversity and food preferences of the adult population ...

journal_title：Nutrients

authors： Horsey B,Swanepoel L,Underhill S,Aliakbari J,Burkhart S

更新日期：2019-07-17 00:00:00

abstract：:Reduction in cholesterol blood levels represents one of the therapeutic goals to achieve in order to reduce the occurrence of cardiovascular diseases. Commonly, this goal is attempted by promoting healthy lifestyle behaviors and low-fat diets. Recently, several nutraceuticals have been shown to possess cholesterol-low...

journal_title：Nutrients

authors： Sommella E,Badolati N,Riccio G,Salviati E,Bottone S,Dentice M,Campiglia P,Tenore GC,Stornaiuolo M,Novellino E

更新日期：2019-01-14 00:00:00

abstract：:Childhood eating behaviours can track into adulthood. Therefore, programmes that support early healthy eating, including school-based nutrition education programmes, are important. Although school-based programmes may be beneficial in improving nutrition knowledge, impact on actual fruit and vegetable (FV) intake is g...

journal_title：Nutrients

authors： Verdonschot A,de Vet E,van Seeters N,Warmer J,Collins CE,Bucher T,Haveman-Nies A

更新日期：2021-01-01 00:00:00

abstract：:Premature and high-risk infants require accurate delivery of nutrients to promote appropriate growth. Continuous enteral feeding methods may result in significant fat and micronutrient loss. This study evaluated fat loss in enteral nutrition using current strategies for providing high-risk infants fortified human milk...

journal_title：Nutrients

authors： Tabata M,Abdelrahman K,Hair AB,Hawthorne KM,Chen Z,Abrams SA

更新日期：2015-02-11 00:00:00

abstract：BACKGROUND AND AIM:Nickel (Ni)-rich foods can induce allergic contact mucositis (ACM) with irritable bowel syndrome (IBS)-like symptoms in predisposed subjects. Ni ACM has a high prevalence (>30%) in the general population and can be diagnosed by a Ni oral mucosa patch test (omPT). Many celiac disease (CD) patients on ...

journal_title：Nutrients

authors： Borghini R,De Amicis N,Bella A,Greco N,Donato G,Picarelli A

更新日期：2020-07-29 00:00:00

abstract：:Consumer demand for plant protein-based products is high and expected to grow considerably in the next decade. Factors contributing to the rise in popularity of plant proteins include: (1) potential health benefits associated with increased intake of plant-based diets; (2) consumer concerns regarding adverse health ef...

journal_title：Nutrients

authors： Hertzler SR,Lieblein-Boff JC,Weiler M,Allgeier C

更新日期：2020-11-30 00:00:00

abstract：:Consumers' perceptions of five front-of-pack nutrition label formats (health star rating (HSR), multiple traffic lights (MTL), Nutri-Score, reference intakes (RI) and warning label) were assessed across 12 countries (Argentina, Australia, Bulgaria, Canada, Denmark, France, Germany, Mexico, Singapore, Spain, the UK and...

journal_title：Nutrients

authors： Talati Z,Egnell M,Hercberg S,Julia C,Pettigrew S

更新日期：2019-08-16 00:00:00

abstract：:Data regarding association between the use of plastics with hot food and levels of vitamins and minerals, and other biochemical parameters are lacking. Cross-sectional data for 740 healthy pregnant Saudi women were collected from 21 health care centres and 2 hospitals from Madinah, Saudi Arabia. Detailed data regardin...

journal_title：Nutrients

authors： Alharbi MH,Mumena WA,Hammouda SA

更新日期：2020-08-27 00:00:00

abstract：:The dietary fiber gap that is present in many countries co-exists with a low intake of grain legumes (pulses) that have 2-3 times more dietary fiber than cereal grains that are commonly recommended to increase fiber intake. Given the relationships among dietary fiber, gut health and chronic disease risk, a study was u...

journal_title：Nutrients

authors： McGinley JN,Fitzgerald VK,Neil ES,Omerigic HM,Heuberger AL,Weir TL,McGee R,Vandemark G,Thompson HJ

更新日期：2020-02-25 00:00:00

abstract：:The search for a quality diet has grown over the past decade. Diet is considered one of the pillars for the prevention and progression of several diseases, among them: diabetes. Type 2 diabetes (T2D) is an epidemic of western countries that increases the vulnerability of other diseases, such as cardiovascular and canc...

journal_title：Nutrients

authors： Martín-Peláez S,Fito M,Castaner O

更新日期：2020-07-27 00:00:00

abstract：:As the population of the United States continues to age, it has become increasingly more important to recognize the food intake and eating habits of older adults. The objective of this study was to describe the food group intake, factors predicting food group intake, and the food choices of community-dwelling Kansans,...

journal_title：Nutrients

authors： Weeden AM,Remig VM

更新日期：2010-12-01 00:00:00

abstract：:Isoflavones, phytoestrogens in soy beans with estrogen-like properties, have been examined for their cancer protective effects. Mammographic density is a strong predictor of breast cancer. This review summarizes studies that have examined the association between isoflavones and breast density. Observational investigat...

journal_title：Nutrients

authors： Maskarinec G,Verheus M,Tice JA

更新日期：2010-01-01 00:00:00

abstract：:Genome-wide association studies (GWAS) have identified copy number variants (CNVs) associated with obesity in chromosomal regions 1p31.1, 10q11.22, 11q11, 16p12.3, and recently 1p21.1, which contains the salivary amylase gene (AMY1). Recent evidence suggests this enzyme may influence gut microbiota composition through...

journal_title：Nutrients

authors： León-Mimila P,Villamil-Ramírez H,López-Contreras BE,Morán-Ramos S,Macias-Kauffer LR,Acuña-Alonzo V,Del Río-Navarro BE,Salmerón J,Velazquez-Cruz R,Villarreal-Molina T,Aguilar-Salinas CA,Canizales-Quinteros S

更新日期：2018-11-01 00:00:00

abstract：:Orthorexia nervosa (OrNe) describes a behavior where eating overly healthy develops into an obsession leading to significant impairment and stress. Initial studies support a bi-dimensional structure of orthorexic eating with one dimension healthy orthorexia (HeOr, interest in healthy eating), which can be distinguishe...

journal_title：Nutrients

authors： Strahler J

更新日期：2020-11-28 00:00:00

abstract：:Obesity is a condition of rising prevalence worldwide, with important socioeconomic implications, being considered as a growing public health concern. Frequently, obesity brings other complications in addition to itself-like Type 2 Diabetes Mellitus (T2DM)-sharing origin, risk factors and pathophysiological mechanisms...

journal_title：Nutrients

authors： Ortega MA,Fraile-Martínez O,Naya I,García-Honduvilla N,Álvarez-Mon M,Buján J,Asúnsolo Á,de la Torre B

更新日期：2020-09-09 00:00:00

abstract：:Grape is one of the oldest fruit crops domesticated by humans. The numerous uses of grape in making wine, beverages, jelly, and other products, has made it one of the most economically important plants worldwide. The complex phytochemistry of the berry is characterized by a wide variety of compounds, most of which hav...

journal_title：Nutrients

authors： Georgiev V,Ananga A,Tsolova V

更新日期：2014-01-21 00:00:00

abstract：:Milk and fermented milk consumption has been linked to health and mortality but the association with Parkinson's disease (PD) is uncertain. We conducted a study to investigate whether milk and fermented milk intakes are associated with incident PD. This cohort study included 81,915 Swedish adults (with a mean age of 6...

journal_title：Nutrients

authors： Olsson E,Byberg L,Höijer J,Kilander L,Larsson SC

更新日期：2020-09-10 00:00:00

abstract：:ncreasing evidence has suggested an association between dietary magnesium intake and metabolic syndrome. However, previous research examining dietary magnesium intake and metabolic syndrome has produced mixed results. Our objective was to determine the relationship between dietary magnesium intake and metabolic syndro...

journal_title：Nutrients

authors： Ju SY,Choi WS,Ock SM,Kim CM,Kim DH

更新日期：2014-12-22 00:00:00

abstract：:Socioeconomic factors (SEF) can exert a great impact on food choices. However, limited data are available from the Spanish population. Our aim was to describe the influence of place of residence and habitat size on food group intakes. Data were obtained from the ANIBES study. A 3-day dietary record provided informatio...

journal_title：Nutrients

authors： Samaniego-Vaesken ML,Partearroyo T,Ruiz E,Aranceta-Bartrina J,Gil Á,González-Gross M,Ortega RM,Serra-Majem L,Varela-Moreiras G

更新日期：2018-03-22 00:00:00

abstract：:High sodium intake is estimated to cause approximately 3 million deaths per year worldwide. The estimated average sodium intake of 3.95 g/day far exceeds the recommended intake. Population sodium reduction should be a global priority, while simultaneously ensuring universal salt iodization. This article identifies hig...

journal_title：Nutrients

authors： Ide N,Ajenikoko A,Steele L,Cohn J,J Curtis C,Frieden TR,Cobb LK

更新日期：2020-08-22 00:00:00

abstract：:Optimal dietary intake is important for the health and physical performance of military personnel. For military veterans, the complex nature of transition into civilian life and sub-optimal dietary intake is a leading contributor to the increased burden of disease. A scoping review was undertaken to determine what is ...

journal_title：Nutrients

authors： Collins RA,Baker B,Coyle DH,Rollo ME,Burrows TL

更新日期：2020-03-14 00:00:00

abstract：:Peptides from several plant food proteins not only maintain the nutritional values of the original protein and decrease the environmental impact of animal agriculture, but also exert biological activities with significant health-beneficial effects. Wheat is the most important food grain source in the world. However, n...

journal_title：Nutrients

authors： Cruz-Chamorro I,Álvarez-Sánchez N,Santos-Sánchez G,Pedroche J,Fernández-Pachón MS,Millán F,Millán-Linares MC,Lardone PJ,Bejarano I,Guerrero JM,Carrillo-Vico A

更新日期：2020-06-04 00:00:00

abstract：:Calcium supplementation and fortification are strategies widely used to prevent adverse outcome in population with low-calcium intake which is highly frequent in low-income settings. We aimed to determine the effectiveness and cost-effectiveness of calcium fortified foods on calcium intake and related health, or econo...

journal_title：Nutrients

authors： Cormick G,Betran AP,Romero IB,Cormick MS,Belizán JM,Bardach A,Ciapponi A

更新日期：2021-01-22 00:00:00

abstract：:Severe acute respiratory syndrome coronavirus type (SARS-CoV2, also known as COVID-19), which is the latest pandemic infectious disease, constitutes a serious risk to human health. SARS-CoV2 infection causes immune activation and systemic hyperinflammation which can lead to respiratory distress syndrome (ARDS). ARDS v...

journal_title：Nutrients

authors： Malaguarnera L

更新日期：2020-11-14 00:00:00

abstract：:A small amount of emerging research has observed variations between individual sensitivity, preference and intake of salt in the presence of single nucleotide polymorphisms (SNP) on the genes encoding salt taste receptors. Sodium intake is a significant risk factor for common diseases in elderly populations such as hy...

journal_title：Nutrients

authors： Ferraris C,Turner A,Kaur K,Piper J,Veysey M,Lucock M,Beckett EL

更新日期：2020-04-10 00:00:00

abstract：:Dietary habits in children may not only impact current health status but could also shape future, lifelong dietary choices. Dietary intake data in Singaporean children are limited. The current study aimed to define the overall diet quality of Singaporean children using an existing cross-sectional dataset and to consid...

journal_title：Nutrients

authors： Brownlee IA,Low J,Duriraju N,Chun M,Ong JXY,Tay ME,Hendrie GA,Santos-Merx L

更新日期：2019-11-01 00:00:00