Micronutrient Deficiencies in Laparoscopic Sleeve Gastrectomy.

abstract：:Responsive feeding is crucial to the formation of life-long healthy eating behavior. Few studies have examined maternal responsive feeding in early infancy among a Chinese population. This prospective study describes maternal responsive feeding and factors associated with maternal responsive feeding, with emphasis on ...

journal_title：Nutrients

authors： Chen TL,Chen YY,Lin CL,Peng FS,Chien LY

更新日期：2020-06-12 00:00:00

abstract：:People suffering from a food intolerance (FI) tend to initiate restrictive diets such as a gluten-free diet (GFD), to alleviate their symptoms. To learn about how people live with these problems in daily life (independent of their medical diagnoses), 1203 participants answered a previously validated questionnaire and ...

journal_title：Nutrients

authors： Araya M,Bascuñán KA,Alarcón-Sajarópulos D,Cabrera-Chávez F,Oyarzún A,Fernández A,Ontiveros N

更新日期：2020-06-26 00:00:00

abstract：:The antiobesity molecular mechanisms of mulberry leave components were analyzed based on intestinal micro-ecology and metabolomics. An obesity model was established by feeding rats with a high-calorie diet. Rats were divided into seven groups: the obesity model control (MC), positive control (PC), mulberry leaf powder...

journal_title：Nutrients

authors： Li Q,Liu F,Liu J,Liao S,Zou Y

更新日期：2019-05-06 00:00:00

abstract：:Animal experimentation has a long history in the study of metabolic syndrome-related disorders. However, no consensus exists on the best models to study these syndromes. Knowing that different diets can precipitate different metabolic disease phenotypes, herein we characterized several hypercaloric rat models of obesi...

journal_title：Nutrients

authors： Melo BF,Sacramento JF,Ribeiro MJ,Prego CS,Correia MC,Coelho JC,Cunha-Guimaraes JP,Rodrigues T,Martins IB,Guarino MP,Seiça RM,Matafome P,Conde SV

更新日期：2019-05-28 00:00:00

abstract：:Physical fitness is a powerful marker of health in youth. Studies in adolescents and adults suggest that higher fat mass is related to worse physical fitness. However, there is limited knowledge whether fat mass and fat-free mass are associated with physical fitness already in preschoolers. Baseline data from the MINI...

journal_title：Nutrients

authors： Henriksson P,Cadenas-Sanchez C,Leppänen MH,Delisle Nyström C,Ortega FB,Pomeroy J,Ruiz JR,Löf M

更新日期：2016-07-30 00:00:00

abstract：:4-Hydroxy-3-methoxycinnamic acid (HMCA), a hydroxycinnamic acid derivative, is abundant in fruits and vegetables, including oranges, carrots, rice bran, and coffee beans. Several beneficial effects of HMCA have been reported, including improvement of metabolic abnormalities in animal models and human studies. However,...

journal_title：Nutrients

authors： Ohue-Kitano R,Taira S,Watanabe K,Masujima Y,Kuboshima T,Miyamoto J,Nishitani Y,Kawakami H,Kuwahara H,Kimura I

更新日期：2019-05-09 00:00:00

abstract：:Coffee, wine and chocolate are three frequently consumed substances with a significant impact on cognition. In order to define the structural and cerebral blood flow correlates of self-reported consumption of coffee, wine and chocolate in old age, we assessed cognition and brain MRI measures in 145 community-based eld...

journal_title：Nutrients

authors： Haller S,Montandon ML,Rodriguez C,Herrmann FR,Giannakopoulos P

更新日期：2018-10-01 00:00:00

abstract：:The present randomized controlled study aimed to investigate the in vivo distribution of constituents or metabolites of the standardized maritime pine bark extract Pycnogenol®. Thirty-three patients with severe osteoarthritis scheduled for a knee arthroplasty were randomized to receive either 200 mg per day Pycnogenol...

journal_title：Nutrients

authors： Mülek M,Seefried L,Genest F,Högger P

更新日期：2017-04-28 00:00:00

abstract：:The rapidly increasing prevalence of overweight and obesity demands new strategies focusing on prevention and treatment of this significant health care problem. In the search for new and effective therapeutic modalities for overweight subjects, the gastrointestinal (GI) tract is increasingly considered as an attractiv...

journal_title：Nutrients

authors： Alleleyn AM,van Avesaat M,Troost FJ,Masclee AA

更新日期：2016-02-26 00:00:00

abstract：:Early meal timing and chronotype are associated with lower BMI, but their impact on appetite is poorly understood. We examined the impact of meal timing and chronotype on appetite and food reward. Forty-four adults were divided into early (EC; Morningness-Eveningness Questionnaire (MEQ) score = 55 ± 5) or late chronot...

journal_title：Nutrients

authors： Beaulieu K,Oustric P,Alkahtani S,Alhussain M,Pedersen H,Quist JS,Færch K,Finlayson G

更新日期：2020-05-22 00:00:00

abstract：INTRODUCTION:The influence of n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA) supplementation on health outcomes has been studied extensively with randomized controlled trials (RCT). In many research fields, difficulties with recruitment, adherence and high drop-out rates have been reported. However, what is un...

journal_title：Nutrients

authors： van der Wurff ISM,Meyer BJ,de Groot RHM

更新日期：2017-05-10 00:00:00

abstract：:A particularly phenolic-rich fraction extracted from red wine from the São Francisco valley (Northeastern Brazil) was chemically characterized and its hypotensive and antioxidant effects on spontaneously hypertensive rats were studied both in vitro and in vivo. The liquid-liquid pH dependent fractionation scheme affor...

journal_title：Nutrients

authors： Figueiredo EA,Alves NFB,Monteiro MMO,Cavalcanti CO,Silva TMSD,Silva TMGD,Braga VA,Oliveira EJ

更新日期：2017-06-03 00:00:00

abstract：:In New Zealand, there is a high prevalence of childhood poverty and food insecurity, which can impact a family's ability to provide high quality, nutrient dense foods for their children. In an attempt to increase the quality of the food consumed by children attending a decile two (low socio-economic) kindergarten and ...

journal_title：Nutrients

authors： Munday K,Wilson M

更新日期：2017-09-18 00:00:00

abstract：:Prenatal iron and folic acid (IFA) supplements are offered free to all pregnant women in Malawi to reduce maternal anemia and improve birth outcomes. We investigated the association between self-reported compliance to IFA intake and risk of low birth weight (LBW). Pregnant women who attended Bwaila Maternity Wing of L...

journal_title：Nutrients

authors： Chikakuda AT,Shin D,Comstock SS,Song S,Song WO

更新日期：2018-09-10 00:00:00

abstract：:Dietary habits in children may not only impact current health status but could also shape future, lifelong dietary choices. Dietary intake data in Singaporean children are limited. The current study aimed to define the overall diet quality of Singaporean children using an existing cross-sectional dataset and to consid...

journal_title：Nutrients

authors： Brownlee IA,Low J,Duriraju N,Chun M,Ong JXY,Tay ME,Hendrie GA,Santos-Merx L

更新日期：2019-11-01 00:00:00

abstract：:Childhood obesity is a global problem with many contributing factors including dietary energy density (DED). This paper aims to investigate potential predictors of DED among preschool aged children in Victoria, Australia. Secondary analysis of longitudinal data for 209 mother-child pairs from the Melbourne Infant Feed...

journal_title：Nutrients

authors： Fernando NNT,Campbell KJ,McNaughton SA,Zheng M,Lacy KE

更新日期：2018-02-06 00:00:00

abstract：:Inula japonica Thunb. (Asteraceae) is a flowering plant that grows mainly in Korea, Japan, and China and its flower extract has diverse biological effects such as anti-inflammatory and antioxidative activities. However, the effects on obesity and enhancement of endurance capacity have not been explored yet. This study...

journal_title：Nutrients

authors： Park SH,Lee DH,Kim MJ,Ahn J,Jang YJ,Ha TY,Jung CH

更新日期：2018-12-20 00:00:00

abstract：:Atopic dermatitis (AD) is a chronic inflammatory skin disease in humans. In this study, we evaluated the effects of a mixture (NCM 1921) of omega-3 butter, omega-3 beef tallow oil, omega-3 lard oil, caprylic acid, lauric acid, choline, and Fe on AD in 1-chloro-2,4-dinitrobenzene (DNCB)-treated NC/Nga mice. NCM 1921 si...

journal_title：Nutrients

authors： Lee YS,Yang WK,Jo EH,Shin SH,Lee YC,Park MC,Kim SH

更新日期：2020-01-07 00:00:00

abstract：:Neuroinflammation is pathological evidence of Alzheimer's disease (AD) that likely starts as a host defense response to the damaging effects of the β-amyloid (Aβ) deposits in the brain. The activation of microglia may promote the neurodegenerative process through the release of proinflammatory cytokines, such as inter...

journal_title：Nutrients

authors： Nillert N,Pannangrong W,Welbat JU,Chaijaroonkhanarak W,Sripanidkulchai K,Sripanidkulchai B

更新日期：2017-01-03 00:00:00

abstract：:Green tea is a popular drink consumed daily by millions of people around the world. Previous studies have shown that some polyphenol compounds from green tea possess anticancer activities. However, systemic evaluation was limited. In this study, we determined the cancer chemopreventive potentials of 10 representative ...

journal_title：Nutrients

authors： Du GJ,Zhang Z,Wen XD,Yu C,Calway T,Yuan CS,Wang CZ

更新日期：2012-11-08 00:00:00

abstract：:Consumption of low-glycemic index (GI) carbohydrates (CHO) may be superior to high-GI CHO before exercise by increasing fat oxidation and decreasing carbohydrate oxidation. We compared the effects of pre-exercise feeding of a low-GI lentil-based sports nutrition bar with a high-GI bar on metabolism and performance dur...

journal_title：Nutrients

authors： Kaviani M,Chilibeck PD,Gall S,Jochim J,Zello GA

更新日期：2020-04-02 00:00:00

abstract：:Kiwifruit are a rich source of vitamin C and also contain numerous phytochemicals, such as flavonoids, which may influence the bioavailability of kiwifruit-derived vitamin C. The aim of this study was to compare the relative bioavailability of synthetic versus kiwifruit-derived vitamin C using a randomised cross-over ...

journal_title：Nutrients

authors： Carr AC,Bozonet SM,Vissers MC

更新日期：2013-11-11 00:00:00

abstract：:Cholinergic neurons in the central nervous system play a vital role in higher brain functions, such as learning and memory. Choline is essential for the synthesis of the neurotransmitter acetylcholine by cholinergic neurons. The synthesis and metabolism of acetylcholine are important mechanisms for regulating neuronal...

journal_title：Nutrients

authors： Inazu M

更新日期：2019-09-20 00:00:00

abstract：:This study was conducted to examine the nutrient intake status of cancer survivors. A total of 5224 cancer survivors, 19,926 non-cancer individuals without comorbidities (non-cancer I), and 20,622 non-cancer individuals with comorbidities, matched by age, gender, and recruitment center location were included in the an...

journal_title：Nutrients

authors： Park B,Lee J,Kim J

更新日期：2018-02-14 00:00:00

abstract：BACKGROUND:this study examined the effects of caffeine supplementation on anaerobic performance, neuromuscular efficiency and upper and lower extremities fatigue in Olympic-level boxers. METHODS:Eight male athletes, members of the Spanish National Olympic Team, were enrolled in the study. In a randomized double-blind,...

journal_title：Nutrients

authors： San Juan AF,López-Samanes Á,Jodra P,Valenzuela PL,Rueda J,Veiga-Herreros P,Pérez-López A,Domínguez R

更新日期：2019-09-05 00:00:00

abstract：:Dietary and plasma total cysteine (tCys) have been associated with adiposity, possibly through interaction with stearoyl⁻CoA desaturase (SCD), which is an enzyme that is involved in fatty acid and energy metabolism. We evaluated the effect of a dietary intervention with low cysteine and methionine and high polyunsatur...

journal_title：Nutrients

authors： Olsen T,Øvrebø B,Turner C,Bastani NE,Refsum H,Vinknes KJ

更新日期：2018-11-23 00:00:00

abstract：:(1) Background: Fasting during Ramadan involves large changes in daily eating patterns which strongly impacts the daily biorhythm and challenges the regular function of the digestive tract. The aim of this study was to assess satiety, bowel habits, body composition, blood glycaemia, and blood lipidemia after the consu...

journal_title：Nutrients

authors： Jarrar AH,Beasley JM,Ohuma EO,Cheikh Ismail L,Qeshta DA,Mohamad MN,Al Dhaheri AS

更新日期：2019-04-25 00:00:00

abstract：:Bioactive food compounds have different effects on global DNA methylation, an epigenetic mechanism associated with chromosomal stability and genome function. Since the diet is characterized by a mixture of foods, we aimed to identify dietary patterns in women, and to evaluate their association with long interspersed n...

journal_title：Nutrients

authors： Barchitta M,Maugeri A,Magnano San Lio R,Favara G,La Rosa MC,La Mastra C,Quattrocchi A,Agodi A

更新日期：2019-08-09 00:00:00

abstract：:We determined the nutritional adequacy and overall quality of the diets of adult patients with eosinophilic esophagitis (EoE). Dietary intakes stratified by sex and age were compared to Dietary Reference Values (DRV). Overall diet quality was assessed by two independent Diet-Quality-Indices scores, the PANDiet and DHD...

journal_title：Nutrients

authors： de Kroon MLA,Eussen SRBM,Holmes BA,Harthoorn LF,Warners MJ,Bredenoord AJ,van Rhijn BD,van Doorn M,Vlieg-Boerstra BJ

更新日期：2021-01-13 00:00:00

abstract：:Statins and omega-3 supplementation have shown potential benefits in preventing cardiovascular disease (CVD), but their comparative effects on mortality outcomes, in addition to primary and secondary prevention and mixed population, have not been investigated. This study aimed to examine the effect of statins and omeg...

journal_title：Nutrients

authors： Kim J,Hoang T,Kim JM,Bu SY,Choi JH,Park E,Lee SM,Park E,Min JY,Lee IS,Youn SY,Yeon JY

更新日期：2020-10-20 00:00:00