Abstract：
:Magnesium deficiency is prevalent in women of childbearing age in both developing and developed countries. The need for magnesium increases during pregnancy, and the majority of pregnant women likely do not meet this increased need. Magnesium deficiency or insufficiency during pregnancy may pose a health risk for both the mother and the newborn, with implications that may extend into adulthood of the offspring. The measurement of serum magnesium is the most widely used method for determining magnesium levels, but it has significant limitations that have both hindered the assessment of deficiency and affected the reliability of studies in pregnant women. Thus far, limited studies have suggested links between magnesium inadequacy and certain conditions in pregnancy associated with high mortality and morbidity, such as gestational diabetes, preterm labor, preeclampsia, and small for gestational age or intrauterine growth restriction. This review provides recommendations for further study and improved testing using measurement of red cell magnesium. Pregnant women should be counseled to increase their intake of magnesium-rich foods such as nuts, seeds, beans, and leafy greens and/or to supplement with magnesium at a safe level.
journal_name
Nutr Revjournal_title
Nutrition reviewsauthors
Dalton LM,Ní Fhloinn DM,Gaydadzhieva GT,Mazurkiewicz OM,Leeson H,Wright CPdoi
10.1093/nutrit/nuw018subject
Has Abstractpub_date
2016-09-01 00:00:00pages
549-57issue
9eissn
0029-6643issn
1753-4887pii
nuw018journal_volume
74pub_type
杂志文章,评审abstract：:The Second International Conference on Nutrition, organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, will take place in November 2014. In 1992, the First International Conference on Nutrition declared, "Hunger and malnutrition are unacceptable." Twenty-two years...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/nure.12134
更新日期：2014-09-01 00:00:00
abstract：:Attention to the different types of carbohydrates and their role in health and disease is relatively recent. FAO and WHO jointly published a report on carbohydrates in human nutrition in 1998, with a number of recommendations about increasing carbohydrate intake as a sound approach to the prevention of obesity. The gl...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
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更新日期：2003-05-01 00:00:00
abstract：:A group of heterocyclic amines that are mutagens and rodent carcinogens form when meat is cooked to medium and well-done states. The precursors of these compounds are natural meat components: creatinine, amino acids, and sugars. Defined model systems of dry-heated precursors mimic the amounts and proportions of hetero...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.2005.tb00133.x
更新日期：2005-05-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
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更新日期：1997-09-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1093/nutrit/nuz061
更新日期：2020-08-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
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更新日期：1996-08-01 00:00:00
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journal_title：Nutrition reviews
pub_type：
doi：10.1093/nutrit/nuv056
更新日期：2015-09-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.2005.tb00382.x
更新日期：2005-07-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.2007.tb00354.x
更新日期：2007-12-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/nure.12095
更新日期：2014-02-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章
doi：10.1111/j.1753-4887.1968.tb00810.x
更新日期：1968-01-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章
doi：10.1111/j.1753-4887.1990.tb02961.x
更新日期：1990-07-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：
更新日期：2000-03-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.2009.00221.x
更新日期：2009-08-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1093/nutrit/nuz028
更新日期：2019-11-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.1995.tb01543.x
更新日期：1995-06-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.2005.tb00125.x
更新日期：2005-03-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/nure.12044
更新日期：2013-08-01 00:00:00
abstract：:A recent study on lactose intolerance and irritable bowel syndrome has shown that subjective lactose intolerance is increased in patients with irritable bowel syndrome, despite no increase in the prevalence of lactose maldigestion. ...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.1998.tb01665.x
更新日期：1998-10-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.2007.tb00271.x
更新日期：2007-10-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1301/nr2004.jun256-260
更新日期：2004-06-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.1996.tb03949.x
更新日期：1996-09-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
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更新日期：2009-09-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.2011.00445.x
更新日期：2011-11-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
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更新日期：2005-02-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
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更新日期：2003-06-01 00:00:00
abstract：:Functional genomics, commonly applied to the genes and enzymes involved in metabolism of chemicals, can also be applied to enzymes involved in the metabolism of nutrients. Although in its infancy, genomics can be used to determine relationships between nutrition and toxicology, drug metabolism, and cancer. ...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.2001.tb05510.x
更新日期：2001-08-01 00:00:00
abstract：:Optimal nutrition can improve well-being and might mitigate the risk and morbidity associated with coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). This review summarizes nutritional guidelines to support dietary counseling provided by dietitians and heal...
journal_title：Nutrition reviews
pub_type： 杂志文章
doi：10.1093/nutrit/nuaa067
更新日期：2020-07-12 00:00:00
abstract：:Provision of nourishment to terminally ill patients has been a controversial topic in clinical medicine. Determination of the limits of palliative care requires an understanding of the disease process, as well as the boundaries of patient self-determination. With the advent of living wills, the determination of the pa...
journal_title：Nutrition reviews
pub_type： 杂志文章
doi：
更新日期：1994-08-01 00:00:00
abstract：:Attaining peak skeletal bone mass during childhood may reduce the incidence of osteoporosis in later life. A recent study in six- to 14-year-old identical twins showed that calcium supplementation increased bone mineral density. The effects of supplementation were especially pronounced in prepubertal children. ...
journal_title：Nutrition reviews
pub_type： 杂志文章
doi：10.1111/j.1753-4887.1992.tb07721.x
更新日期：1992-11-01 00:00:00
