Posttreatment Effects of Olea Europaea L. Leaf Extract on Carbon Tetrachloride-Induced Liver Injury and Oxidative Stress in Rats.

abstract：:Telfairia occidentalis (Cucurbitaceae) is a leafy vegetable used in soup and folk medicine in southern Nigeria. Ethnobotanical survey revealed that preparations of the plant are used in the treatment of central nervous system-related disorders including convulsion. This study was conducted to investigate the effect of...

journal_title：Journal of medicinal food

authors： Akindele AJ,Ajao MY,Aigbe FR,Enumah US

更新日期：2013-09-01 00:00:00

abstract：:Previously, we reported that bamboo culms possess a stronger antioxidative capacity than bamboo leaves in vitro. In this study, we investigated whether bamboo culm extract (BCE) supplementation ameliorates oxidative stress and hepatic nuclear factor kappaB (NF kappa B) activation in C57BL/6 mice fed an atherogenic die...

journal_title：Journal of medicinal food

authors： Lee MJ,Kim MJ,Song YS,Song YO,Moon GS

更新日期：2008-03-01 00:00:00

abstract：:This study was designed to investigate the anti-obesity and anti-atherosclerotic effects of supplementation with Chungkookjang (CKJ), a traditional fermented soybean food, in overweight/obese subjects. The study was a 12-week, randomized, double-blind, placebo-controlled clinical trial followed by a 3-week screening p...

journal_title：Journal of medicinal food

authors： Back HI,Kim SR,Yang JA,Kim MG,Chae SW,Cha YS

更新日期：2011-05-01 00:00:00

abstract：:The antioxidant effect of the ethanolic root extract of Hemidesmus indicus, an indigenous Ayurvedic medicinal plant used in soft drinks in India, was studied in rats with ethanol-induced hepatotoxicity. Administering 20% ethanol (5 g/kg of body weight/day) for 60 days to male Wistar rats resulted in significantly decr...

journal_title：Journal of medicinal food

authors： Saravanan N,Nalini N

更新日期：2007-12-01 00:00:00

abstract：:High-performance liquid chromatography (HPLC) or capillary electrophoresis (CE) is particularly suited to the separation and analysis of a wide range of biological compounds. When investigating such compounds in complex matrices (e.g., blood, tissue, urine, foods), specificity of the detection method becomes an import...

journal_title：Journal of medicinal food

authors： Barnes S,Wang CC,Smith-Johnson M,Kirk M

更新日期：1999-01-01 00:00:00

abstract：:Traditional herbal remedies stimulate and modulate the immune system, and it is thought that their glycoproteins and polysaccharides are responsible for this activity. We prepared crude water, protein, and polysaccharide extracts from Atractylodes macrocephala Koidz, Helianthus annuus L., Scutellaria barbata D. Don, a...

journal_title：Journal of medicinal food

authors： Son YO,Kook SH,Lee JC

更新日期：2017-10-01 00:00:00

abstract：:Lycopene is one of the major carotenoids and is found almost exclusively in tomatoes and tomato products. Since tomato consumption is associated with decreased risk of prostate cancer, characterizing the effects of lycopene on cell growth or survival, cell cycle progression, and apoptosis in LCNaP human prostate cance...

journal_title：Journal of medicinal food

authors： Hwang ES,Bowen PE

更新日期：2004-10-01 00:00:00

abstract：:Rice (Oryza sativa L.) has been a major dietary staple worldwide for centuries. Growing interest in the beneficial effects of antioxidants has inspired investigation of rice hulls as an attractive source of chemopreventive compounds for breast cancer intervention. We prepared methanol extracts from rice hulls of three...

journal_title：Journal of medicinal food

authors： Chung NJ,Choi KC,Lee SA,Baek JA,Lee JC

更新日期：2015-03-01 00:00:00

abstract：:Insufficient sleep, insomnia, and sleep-related problems are important health issues, as their overall prevalence accounts for about 30% of the general population. The aim of this study was to systematically review previous studies investigating the effects of orally administered single plant-derived extracts on sleep...

journal_title：Journal of medicinal food

authors： Kim J,Lee SL,Kang I,Song YA,Ma J,Hong YS,Park S,Moon SI,Kim S,Jeong S,Kim JE

更新日期：2018-05-01 00:00:00

abstract：:This study was designed to investigate the effect of heating, storage, and ultraviolet exposure on antimicrobial activity of garlic juice and its bacteriocidal activity against common human pathogens. Antimicrobial activity of fresh garlic juice was tested against Escherichia coli, Staphylococcus aureus, Streptococcus...

journal_title：Journal of medicinal food

authors： Al-Waili NS,Saloom KY,Akmal M,Al-Waili TN,Al-Waili AN,Al-Waili H,Ali A,Al-Sahlani K

更新日期：2007-03-01 00:00:00

abstract：:It remains unclear whether dietary supplementation with coenzyme Q10 (CoQ10) provides beneficial effects for healthy individuals, especially young subjects. This study investigated the effects of dietary supplementation with CoQ10 on oxidative stress in healthy young females. We performed a placebo-controlled trial us...

journal_title：Journal of medicinal food

authors： Ito K,Watanabe C,Nakamura A,Oikawa-Tada S,Murata M

更新日期：2015-08-01 00:00:00

abstract：:This study evaluates the effects of green tea polyphenols (GTPs) on bone microarchitecture in high-fat-diet (HFD)-induced obese female rats. Thirty-six 3-month-old female rats were fed either a control diet or a HFD for 4 months. Animals in the control group continued on the control diet for another 4 months. Animals ...

journal_title：Journal of medicinal food

authors： Shen CL,Chyu MC,Cao JJ,Yeh JK

更新日期：2013-05-01 00:00:00

abstract：:Different polysaccharides were isolated from the leaves of Aloe arborescens using the gradient power of hydrogen followed by antitumor and immunomodulatory assay. The total polysaccharide content of different fractions, water-soluble polysaccharide (WAP), acid-soluble polysaccharide (ACP), and alkaline-soluble polysac...

journal_title：Journal of medicinal food

authors： Nazeam JA,Gad HA,Esmat A,El-Hefnawy HM,Singab AB

更新日期：2017-05-01 00:00:00

abstract：:Vineatrol®30 (developed and produced jointly by Breko GmbH [Bremen, Germany] and Actichem [Montauban, France]) is a grapevine-shoot extract that contains resveratrol as well as considerable amounts of resveratrol oligomers. In the present study it is shown that Vineatrol30 at a noncytotoxic concentration of 2.3 μg/mL ...

journal_title：Journal of medicinal food

authors： Müller C,Ullmann K,Steinberg P

更新日期：2011-01-01 00:00:00

abstract：:Propolis was included in the Argentine Food Code as a functional food. The chemical parameters and antioxidant properties of propolis samples from the same colonies of Apis mellifera in San Juan (Cuyo region, Western Argentine) were compared every month for 1 year using two collection methods. Chemical parameters were...

journal_title：Journal of medicinal food

authors： Isla MI,Zampini IC,Ordóñez RM,Cuello S,Juárez BC,Sayago JE,Moreno MI,Alberto MR,Vera NR,Bedascarrasbure E,Alvarez A,Cioccini F,Maldonado LM

更新日期：2009-12-01 00:00:00

abstract：:Schisandra chinensis (SC), a traditional herbal medicine, has been prescribed for patients suffering from various liver diseases, including hepatic cancer, hypercholesterolemia, and CCl₄-induced liver injury. We investigated whether SC extract has a protective effect on alcohol-induced fatty liver and studied its unde...

journal_title：Journal of medicinal food

authors： Park HJ,Lee SJ,Song Y,Jang SH,Ko YG,Kang SN,Chung BY,Kim HD,Kim GS,Cho JH

更新日期：2014-01-01 00:00:00

abstract：:This study researched the effects of Lactobacillus plantarum PMO 08 alone and combined with chia seeds on metabolic syndrome and parameters related to microbiota modulation and intestinal barrier integrity in obese mice fed high-fat diets (HFDs; 45% kcal fat). Male C57BL/6J mice were acclimated for a period of 2 weeks...

journal_title：Journal of medicinal food

authors： Oh YJ,Kim HJ,Kim TS,Yeo IH,Ji GE

更新日期：2019-12-01 00:00:00

abstract：:Recent studies have determined that gastrointestinal function contributes to the control of Parkinson's disease (PD). Gastrointestinal dysfunction results in a leaky intestinal barrier, inducing inflammation in the gut. Korean red ginseng (KRG) is widely used for the treatment of numerous afflictions, including inflam...

journal_title：Journal of medicinal food

authors： Jeon H,Kim HY,Bae CH,Lee Y,Kim S

更新日期：2020-12-01 00:00:00

abstract：:Cardiovascular disease (CVD) is the leading cause of death in the world and is the primary cause of mortality among Americans. One of the many reasons for the pathogenesis of CVD is attributed to eating diets high in saturated fat and refined carbohydrates and low in fruits and vegetables. Epidemiological evidence has...

journal_title：Journal of medicinal food

authors： Foroudi S,Potter AS,Stamatikos A,Patil BS,Deyhim F

更新日期：2014-05-01 00:00:00

abstract：:We studied the potential cardiac effects of two alcohol extracts of commercially available hawthorn using rat cardiomyocytes and measuring calcium transients by real-time fluorescence spectrophotometry. One preparation was a blend of hawthorn flowers, leaves, and berries (extract #1), and the other (extract #2) was fr...

journal_title：Journal of medicinal food

authors： Rodriguez ME,Poindexter BJ,Bick RJ,Dasgupta A

更新日期：2008-12-01 00:00:00

abstract：:Since ancient times, oak wood polyphenols are consumed concomitantly with beverages that are stored and aged in oak wood barrels. Among these polyphenols are roburins, which belong to the class of ellagitannins and only occur in oak. To date, water-extracted standardized French Quercus robur wood extract, commercially...

journal_title：Journal of medicinal food

authors： Weichmann F,Avaltroni F,Burki C

更新日期：2021-01-28 00:00:00

abstract：:Ingestion of bioactive compounds, such as hesperidin and naringin, found in citrus fruits and orange juice, can improve the homeostasis of gut microbiota. A controlled clinical study with temporal series intergroup design with 10 apparently healthy women (28.5 ± 8.4 years, 24.1 ± 3.3 kg/m2) were evaluated after contin...

journal_title：Journal of medicinal food

authors： Lima ACD,Cecatti C,Fidélix MP,Adorno MAT,Sakamoto IK,Cesar TB,Sivieri K

更新日期：2019-02-01 00:00:00

abstract：:Orostachys japonicus A. Berger and Momordica charantia Linn have been widely used as an alternative medicine. Recently, patients with type 2 diabetes (T2D) have paid increasing attention to medical nutrition therapy due to its safety and cost-effectiveness. Therefore, we have developed a new health functional food tha...

journal_title：Journal of medicinal food

authors： Jeong H,Kim JW,Yang D,Jeong TW,Zhao J,Seo JH,Shin DG,Cha JD,Han KM,Lim CW,Kim B

更新日期：2019-08-01 00:00:00

abstract：:Obesity is characterized by an increase in the infiltration of monocytes into the adipose tissue, causing an inflammatory condition associated with, for example, the development of insulin resistance. Thus, anti-inflammatory-based treatments could emerge as a novel and interesting approach. It has been reported that C...

journal_title：Journal of medicinal food

authors： Reyes-Farias M,Vasquez K,Ovalle-Marin A,Fuentes F,Parra C,Quitral V,Jimenez P,Garcia-Diaz DF

更新日期：2015-05-01 00:00:00

abstract：:The anti-herpes simplex virus type 1 and anti-herpes simplex virus type 2 effects of apple pomace, a by-product from the cider-processing industry, were investigated. The mechanisms of antiviral action were assessed using a battery of experiments targeting sequential steps in the viral replication cycle. The anti-herp...

journal_title：Journal of medicinal food

authors： Alvarez AL,Melón S,Dalton KP,Nicieza I,Roque A,Suárez B,Parra F

更新日期：2012-06-01 00:00:00

abstract：:Broccoli belongs to a group of cruciferous vegetables characterized by its content of glucosinolates, secondary metabolites that, upon hydrolysis, release bioactive isothiocyanates (ITCs). Sulforaphane, the major ITC from broccoli, is believed to protect the body from cancer by induction of detoxification enzymes such...

journal_title：Journal of medicinal food

authors： Hwang ES,Jeffery EH

更新日期：2004-04-01 00:00:00

abstract：:Panax ginseng (P. ginseng C.A. Meyer, Araliaceae) is used as a therapeutic agent for various diseases. P. ginseng saponins, known as ginsenosides, are the main bioactive compounds responsible for its pharmacological activities. In this work, we have developed a new method of P. ginseng root processing termed solid-sta...

journal_title：Journal of medicinal food

authors： Park CH,Kim M,Woo M,Lee KH,An BK,Yokozawa T,Song YO

更新日期：2018-04-01 00:00:00

abstract：:Essential oil preparation of the terpenic type was introduced for the first time in the 1930s for the management of urolithiasis. Although essential oil preparations are registered in 50 countries, including some developed countries such as the United Kingdom, Italy, and Japan, for use in urolithiasis, no literature h...

journal_title：Journal of medicinal food

authors： Al-Mosawi AJ

更新日期：2010-04-01 00:00:00

abstract：:The effect of supplementation of a powdered mixture of three traditional medicinal plants-bittergourd, jamun seeds, and fenugreek seeds-in raw and cooked form on blood glucose was studied in 60 non-insulin-dependent male diabetics. The patients were divided into two groups of 30 each. The patients of group I were give...

journal_title：Journal of medicinal food

authors： Kochhar A,Nagi M

更新日期：2005-01-01 00:00:00

abstract：:Cytokine-induced cell death is recognized as a major cause of progressive β-cell loss. Tumor necrosis factor α (TNF-α), interleukin 1β (IL-1β), and interferon γ (IFN-γ) in combination trigger a series of events that lead to β-cell death. In the past few decades, the use of myricetin as an anti-inflammatory and cytopro...

journal_title：Journal of medicinal food

authors： Ding Y,Zhang ZF,Dai XQ,Li Y

更新日期：2012-08-01 00:00:00