Chaptalia nutans Polak: Root Extract Has High In Vitro Antioxidant Activity and Low Cytotoxicity In Vivo.

abstract：:The anticancer effects of chitosan-added kimchi were investigated by using an in vitro cellular system with HT-29 human colon carcinoma cells. Two different kinds of chitosan-soluble chitosan with a 90% degree of deacetylation and 3 cps viscosity and nonsoluble chitosan with a 95% degree of deacetylation and 22 cps vi...

journal_title：Journal of medicinal food

authors： Kong CS,Bahn YE,Kim BK,Lee KY,Park KY

更新日期：2010-02-01 00:00:00

abstract：:Different polysaccharides were isolated from the leaves of Aloe arborescens using the gradient power of hydrogen followed by antitumor and immunomodulatory assay. The total polysaccharide content of different fractions, water-soluble polysaccharide (WAP), acid-soluble polysaccharide (ACP), and alkaline-soluble polysac...

journal_title：Journal of medicinal food

authors： Nazeam JA,Gad HA,Esmat A,El-Hefnawy HM,Singab AB

更新日期：2017-05-01 00:00:00

abstract：:The aim of the present study was to investigate the antihyperglycemic and protective potential of crocin, a pharmacologically active constituent of Crocus sativus L., in streptozotocin-induced diabetic rats. Rats were administered crocin intraperitoneally at doses of 15, 30, and 60 mg/kg of body weight for 6 weeks. Th...

journal_title：Journal of medicinal food

authors： Rajaei Z,Hadjzadeh MA,Nemati H,Hosseini M,Ahmadi M,Shafiee S

更新日期：2013-03-01 00:00:00

abstract：:This study evaluates the effects of green tea polyphenols (GTPs) on bone microarchitecture in high-fat-diet (HFD)-induced obese female rats. Thirty-six 3-month-old female rats were fed either a control diet or a HFD for 4 months. Animals in the control group continued on the control diet for another 4 months. Animals ...

journal_title：Journal of medicinal food

authors： Shen CL,Chyu MC,Cao JJ,Yeh JK

更新日期：2013-05-01 00:00:00

abstract：:The present study was carried out to assess the influence of sesame oil on blood glucose, lipid peroxidation, and status of antioxidants in normal and streptozotocin (STZ) diabetic rats. Diabetes was induced in adult female albino Wistar rats weighing 180-200 g by administration of STZ (40 mg/kg of body weight) intrap...

journal_title：Journal of medicinal food

authors： Ramesh B,Saravanan R,Pugalendi KV

更新日期：2005-10-01 00:00:00

abstract：:Previously, we reported that bamboo culms possess a stronger antioxidative capacity than bamboo leaves in vitro. In this study, we investigated whether bamboo culm extract (BCE) supplementation ameliorates oxidative stress and hepatic nuclear factor kappaB (NF kappa B) activation in C57BL/6 mice fed an atherogenic die...

journal_title：Journal of medicinal food

authors： Lee MJ,Kim MJ,Song YS,Song YO,Moon GS

更新日期：2008-03-01 00:00:00

abstract：:Cardiovascular disease (CVD) is the leading cause of death in the world and is the primary cause of mortality among Americans. One of the many reasons for the pathogenesis of CVD is attributed to eating diets high in saturated fat and refined carbohydrates and low in fruits and vegetables. Epidemiological evidence has...

journal_title：Journal of medicinal food

authors： Foroudi S,Potter AS,Stamatikos A,Patil BS,Deyhim F

更新日期：2014-05-01 00:00:00

abstract：:It is already known that the Maitake (D-Fraction) mushroom is involved in stimulating the immune system and activating certain cells that attack cancer, including macrophages, T-cells, and natural killer cells. According to the U.S. National Cancer Institute, polysaccharide complexes present in Maitake mushrooms appea...

journal_title：Journal of medicinal food

authors： Alonso EN,Orozco M,Eloy Nieto A,Balogh GA

更新日期：2013-07-01 00:00:00

abstract：:Polyphenol-rich foods, such as fruits and vegetables, are protective against cardiovascular diseases, but the mechanisms of the beneficial effects are still unknown. The goal of this research was to clarify actions of procyanidin trimer (C1) in rat aortic endothelial cells (RAECs). Procyanidin C1 at concentrations up ...

journal_title：Journal of medicinal food

authors： Byun MW

更新日期：2012-11-01 00:00:00

abstract：:Periodontitis, an inflammatory disease of the gingival tissue, triggered by microbial-derived elements, such as lipopolysaccharide (LPS), collapses the periodontal tissues and resorbs the alveolar bone. This study evaluated the inhibitory effects of standardized Boesenbergia pandurata extract (BPE) and panduratin A (P...

journal_title：Journal of medicinal food

authors： Kim H,Kim C,Kook KE,Yanti,Choi S,Kang W,Hwang JK

更新日期：2018-10-01 00:00:00

abstract：:This study investigated the effects and possible mechanism of ferulic acid, a naturally occurring phenolic compound, on endogenous glutamate release in the nerve terminals of the cerebral cortex in rats. Results show that ferulic acid inhibited the release of glutamate evoked by the K⁺ channel blocker 4-aminopyridine ...

journal_title：Journal of medicinal food

authors： Lin TY,Lu CW,Huang SK,Wang SJ

更新日期：2013-02-01 00:00:00

abstract：:Sarcopenia, loss of muscle mass and function, is mainly observed in elderly people. In this study, we investigated whether fermented rice germ extract (FRGE) has some effects on the mouse gastrocnemius muscle by using behavioral and morphological analyses, Western blotting, and a murine model of immobilization-induced...

journal_title：Journal of medicinal food

authors： Tanaka M,Yoshino Y,Takeda S,Toda K,Shimoda H,Tsuruma K,Shimazawa M,Hara H

更新日期：2017-10-01 00:00:00

abstract：:This study was designed to investigate the anti-obesity and anti-atherosclerotic effects of supplementation with Chungkookjang (CKJ), a traditional fermented soybean food, in overweight/obese subjects. The study was a 12-week, randomized, double-blind, placebo-controlled clinical trial followed by a 3-week screening p...

journal_title：Journal of medicinal food

authors： Back HI,Kim SR,Yang JA,Kim MG,Chae SW,Cha YS

更新日期：2011-05-01 00:00:00

abstract：:Many studies have focused on the effect of fresh fruits on the risk of developing cancer and other diseases involved with reactive species and free radicals. The intake of frozen fruits has spread widely in the last years, but, until now, their biological activity is not completely known. In this study, 23 samples of ...

journal_title：Journal of medicinal food

authors： Spada PD,de Souza GG,Bortolini GV,Henriques JA,Salvador M

更新日期：2008-03-01 00:00:00

abstract：:Antioxidant/anti-inflammatory effects of isoflavone-containing soy protein could partly explain why hemodialysis patients in Japan tend to outlive U.S. hemodialysis patients. However, a safety concern is that dialysis patients do not clear isoflavones well. A low-dose intervention with high isoflavone soy protein (25 ...

journal_title：Journal of medicinal food

authors： Siefker K,DiSilvestro RA

更新日期：2006-10-01 00:00:00

abstract：:Enterolactone and enterodiol, mammalian lignans derived from dietary sources such as flaxseed, sesame seeds, kale, broccoli, and apricots, may impede tumor proliferation by inhibiting activation of nuclear factor kappa B (NFκB) and vascular endothelial growth factor (VEGF). We examined the associations between urinary...

journal_title：Journal of medicinal food

authors： Azrad M,Vollmer RT,Madden J,Dewhirst M,Polascik TJ,Snyder DC,Ruffin MT,Moul JW,Brenner DE,Demark-Wahnefried W

更新日期：2013-04-01 00:00:00

abstract：:The Terminalia genus includes plants that are used in a variety of food, nutritional products, and traditional medicines. Aqueous bark extract of Terminalia paniculata (TPW) was screened for its antioxidant and analgesic potential. The major polyphenols were identified by high-performance liquid chromatography. In vit...

journal_title：Journal of medicinal food

authors： Talwar S,Nayak PG,Mudgal J,Paul P,Bansal P,Nandakumar K

更新日期：2013-12-01 00:00:00

abstract：:Hyacinth bean, Dolichos lablab or Lablab purpureus, has been used for centuries in India and China as an edible pod and animal forage, as well as to treat diarrhea and other gastrointestinal disease in traditional Korean medicine. Recently, we have demonstrated that D. lablab extract (DLL-Ex) prevented free fatty acid...

journal_title：Journal of medicinal food

authors： Im AR,Kim YH,Kim YH,Yang WK,Kim SH,Song KH

更新日期：2017-12-01 00:00:00

abstract：:Propolis is a natural bee product, and it has many effects, including antioxidant, anti-inflammatory, antihepatotoxic, and anticancer activity. In this study, we aimed to explore the potential in vivo anti-inflammatory, antioxidant, and antiapoptotic properties of propolis extract on lipopolysaccharide (LPS)-induced i...

journal_title：Journal of medicinal food

authors： Yangi B,Cengiz Ustuner M,Dincer M,Ozbayer C,Tekin N,Ustuner D,Colak E,Kolac UK,Entok E

更新日期：2018-11-01 00:00:00

abstract：:Ala-His-Leu-Leu (AHLL) was isolated and purified from the loach (Misgurnus anguillicaudatus) hydrolysate in our previous study. The aim of this study was to investigate the antihypertensive effects of angiotensin-I-converting enzyme (ACE) inhibitory peptide AHLL in spontaneously hypertensive rats (SHRs). AHLL showed g...

journal_title：Journal of medicinal food

authors： Li Y,Zhou J,Zeng X,Yu J

更新日期：2016-02-01 00:00:00

abstract：:Peroxisome proliferator activated receptor (PPAR) is a nuclear receptor that is one of the transcription factors regulating lipid and glucose metabolism. Fermented ginseng (FG) is a ginseng fermented by Lactobacillus paracasei A221 containing minor ginsenosides and metabolites of fermentation. DNA microarray analysis ...

journal_title：Journal of medicinal food

authors： Igami K,Shimojo Y,Ito H,Miyazaki T,Nakano F,Kashiwada Y

更新日期：2016-09-01 00:00:00

abstract：:Post-traumatic stress disorder (PTSD) is a stress-associated mental disorder characterized by an imbalance of neurotransmitters in response to traumatic events or fear. Genistein (GEN), a natural isoflavone, has been shown to exhibit neuroprotective effects. Here, we used the Morris water maze (MWM) and object recogni...

journal_title：Journal of medicinal food

authors： Lee B,Choi GM,Shim I,Lee H

更新日期：2020-05-01 00:00:00

abstract：:Atherosclerosis, a progressive disease characterized by the accumulation of lipids and fibrous elements in the arteries, is a most important contributor to cardiovascular diseases. Resveratrol is a naturally occurring phytopolyphenol compound and shows the ability to reduce the risk of cardiovascular diseases. In this...

journal_title：Journal of medicinal food

authors： Fan E,Zhang L,Jiang S,Bai Y

更新日期：2008-12-01 00:00:00

abstract：:We examined the effects of Rhizoma Dioscoreae Tokoronis extracts (RDTEs) on plasma lipids, body weight, and lipogenic enzymes. Mice were administered a standard chow diet, a 60% high-fat diet, or a high-fat diet with RDTE. Mice that were fed a high-fat diet containing RDTE were found to have lower increases in body an...

journal_title：Journal of medicinal food

authors： Song MY,Lv N,Kim EK,Kwon KS,Yoo YB,Kim JH,Lee SW,Song JH,Lee JH,Lee SK,Shin BC,Ryu DG,Park BH,Kwon KB

更新日期：2009-04-01 00:00:00

abstract：:ABSTRACT Recent epidemiological studies have indicated that intake of grapes and other food products such as red wine derived from grapes may lower incidence of cancer and coronary heart diseases. Grapes and grape extracts, in addition to the traditional nutrients such as sugars and vitamins, are also rich sources of ...

journal_title：Journal of medicinal food

authors： Rao AV,Shen H,Agarwal A,Yatcilla MT,Agarwal S

更新日期：2000-04-01 00:00:00

abstract：UNLABELLED:Opuntia ficus-indica (OFI) is a cactus species widely used as an anti-inflammatory, antilipidemic, and hypoglycemic agent. It has been shown that OFI extract (OFIE) inhibits oxidative stress in animal models of diabetes and hepatic disease; however, its antioxidant mechanism remains largely unknown. In this ...

journal_title：Journal of medicinal food

authors： Nakahara T,Mitoma C,Hashimoto-Hachiya A,Takahara M,Tsuji G,Uchi H,Yan X,Hachisuka J,Chiba T,Esaki H,Kido-Nakahara M,Furue M

更新日期：2015-10-01 00:00:00

abstract：:The emergence of antimicrobial resistance, coupled with the availability of fewer antifungal agents with fungicidal actions, prompted this present study to characterize Candida species in our environment and determine the effectiveness of virgin coconut oil as an antifungal agent on these species. In 2004, 52 recent i...

journal_title：Journal of medicinal food

authors： Ogbolu DO,Oni AA,Daini OA,Oloko AP

更新日期：2007-06-01 00:00:00

abstract：:Essential to human health, selenium (Se) has enzymatic functions of fundamental importance to human biology due to its effects on DNA damage repair, its antioxidant properties, and cancer prevention. The best studied relationships between Se and the immune system is its role in the functions of neutrophils and of lymp...

journal_title：Journal of medicinal food

authors： Rocha KC,Vieira ML,Beltrame RL,Cartum J,Alves SI,Azzalis LA,Junqueira VB,Pereira EC,Fonseca FL

更新日期：2016-06-01 00:00:00

abstract：:Kimchi is a traditional Korean food manufactured by fermenting vegetables with probiotic lactic acid bacteria (LAB). Many bacteria are involved in the fermentation of kimchi, but LAB become dominant while the putrefactive bacteria are suppressed during salting of baechu cabbage and the fermentation. The addition of ot...

journal_title：Journal of medicinal food

authors： Park KY,Jeong JK,Lee YE,Daily JW 3rd

更新日期：2014-01-01 00:00:00

abstract：:Lycopene is one of the major carotenoids and is found almost exclusively in tomatoes and tomato products. Since tomato consumption is associated with decreased risk of prostate cancer, characterizing the effects of lycopene on cell growth or survival, cell cycle progression, and apoptosis in LCNaP human prostate cance...

journal_title：Journal of medicinal food

authors： Hwang ES,Bowen PE

更新日期：2004-10-01 00:00:00