Dietary Biotin Supplementation Impairs Testis Morphology and Sperm Quality.

abstract：:Chlorogenic acid has been described as a novel polyphenol with metabolic effects on glucose homeostasis. The aim of this study was to evaluate the effect of chlorogenic acid administration on glycemic control, insulin secretion, and insulin sensitivity in patients with impaired glucose tolerance (IGT). A randomized, d...

journal_title：Journal of medicinal food

authors： Zuñiga LY,Aceves-de la Mora MCA,González-Ortiz M,Ramos-Núñez JL,Martínez-Abundis E

更新日期：2018-05-01 00:00:00

abstract：:3,3'-diindolylmethane is a major in vivo metabolite of indole-3-carbinol, a bioactive compound found in cruciferous vegetables. Although 3,3'-diindolylmethane has been implicated to possess antitumorigenic and anti-inflammatory properties, the effect of 3,3'-diindolylmethane on adipogenesis has not been explored previ...

journal_title：Journal of medicinal food

authors： Lee J,Yue Y,Park Y,Lee SH

更新日期：2017-07-01 00:00:00

abstract：:Irradiation technology can improve the biological activities of natural molecules through a structural modification. This study was conducted to investigate the enhancement of the anticancer effects of chrysin upon exposure to gamma irradiation. Gamma irradiation induces the production of new radiolytic peaks simultan...

journal_title：Journal of medicinal food

authors： Song HY,Kim HM,Mushtaq S,Kim WS,Kim YJ,Lim ST,Byun EB

更新日期：2019-07-01 00:00:00

abstract：:This 12-week, double-blind, placebo-controlled study investigated the effects of fertilized egg powder (Young Tissue Extract; YT®) intake on outcome measures for depression. Fifty-five patients with depression were randomly assigned to receive YTE, YTE plus Melissa officinalis, or placebo for 12 weeks. At baseline, th...

journal_title：Journal of medicinal food

authors： Solberg E

更新日期：2011-07-01 00:00:00

abstract：:Sweet dream oral liquid (SDOL), a traditional Chinese herbal compound contains 17 traditional Chinese medicines. It has various pharmacological effects, such as improving brain dysfunction and increasing sleeping quality. This study investigated the neuroprotective effect and the underlying mechanisms of SDOL-impaired...

journal_title：Journal of medicinal food

authors： Su X,Wang C,Wang X,Han F,Lv C,Zhang X

更新日期：2016-05-01 00:00:00

abstract：:Pomegranate seed oil was investigated for possible skin cancer chemopreventive efficacy in mice. In the main experiment, two groups consisting each of 30, 4-5-week-old, female CD(1) mice were used. Both groups had skin cancer initiated with an initial topical exposure of 7,12-dimethylbenzanthracene and with biweekly p...

journal_title：Journal of medicinal food

authors： Hora JJ,Maydew ER,Lansky EP,Dwivedi C

更新日期：2003-10-01 00:00:00

abstract：:The present study examined, for the first time, the in vitro wound healing potential of chitosan green tea polyphenols (CGP) complex based on the activation of transglutaminase (TGM) genes in epidermal morphogenesis. Response surface methodology was applied to determine the optimal processing condition that gave maxim...

journal_title：Journal of medicinal food

authors： Qin Y,Guo XW,Li L,Wang HW,Kim W

更新日期：2013-06-01 00:00:00

abstract：:Peroxisome proliferator activated receptor (PPAR) is a nuclear receptor that is one of the transcription factors regulating lipid and glucose metabolism. Fermented ginseng (FG) is a ginseng fermented by Lactobacillus paracasei A221 containing minor ginsenosides and metabolites of fermentation. DNA microarray analysis ...

journal_title：Journal of medicinal food

authors： Igami K,Shimojo Y,Ito H,Miyazaki T,Nakano F,Kashiwada Y

更新日期：2016-09-01 00:00:00

abstract：:Mastic (Pistacia lentiscus) of the Anacardiaceae family has exhibited anti-inflammatory and antioxidant properties in patients with Crohn's disease. This study was based on the hypothesis that mastic inhibits intestinal damage in inflammatory bowel disease, regulating inflammation and oxidative stress in intestinal ep...

journal_title：Journal of medicinal food

authors： Gioxari A,Kaliora AC,Papalois A,Agrogiannis G,Triantafillidis JK,Andrikopoulos NK

更新日期：2011-11-01 00:00:00

abstract：:The anticancer effects of chitosan-added kimchi were investigated by using an in vitro cellular system with HT-29 human colon carcinoma cells. Two different kinds of chitosan-soluble chitosan with a 90% degree of deacetylation and 3 cps viscosity and nonsoluble chitosan with a 95% degree of deacetylation and 22 cps vi...

journal_title：Journal of medicinal food

authors： Kong CS,Bahn YE,Kim BK,Lee KY,Park KY

更新日期：2010-02-01 00:00:00

abstract：:Vitamin E is an essential human nutrient that was first isolated from wheat. Emmer wheat, the cereal of Old World agriculture and a precursor to durum wheat, grows wild in the Fertile Crescent. Evolution Canyon, Israel, provides a microsite that models effects of contrasting environments. The north-facing and south-fa...

journal_title：Journal of medicinal food

authors： Watts EJ,Shen Y,Lansky EP,Nevo E,Bobe G,Traber MG

更新日期：2015-02-01 00:00:00

abstract：:Propolis was included in the Argentine Food Code as a functional food. The chemical parameters and antioxidant properties of propolis samples from the same colonies of Apis mellifera in San Juan (Cuyo region, Western Argentine) were compared every month for 1 year using two collection methods. Chemical parameters were...

journal_title：Journal of medicinal food

authors： Isla MI,Zampini IC,Ordóñez RM,Cuello S,Juárez BC,Sayago JE,Moreno MI,Alberto MR,Vera NR,Bedascarrasbure E,Alvarez A,Cioccini F,Maldonado LM

更新日期：2009-12-01 00:00:00

abstract：:Fermentation has shown to be an effective technique in bioactive peptides release. That is why in this study antihypertensive, antithrombotic, and antioxidant activity was evaluated during amaranth proteins fermentation with Lactobacillus casei Shirota and Streptococcus thermophilus 54102 in mono and combined culture....

journal_title：Journal of medicinal food

authors： Ayala-Niño A,Rodríguez-Serrano GM,Jiménez-Alvarado R,Bautista-Avila M,Sánchez-Franco JA,González-Olivares LG,Cepeda-Saez A

更新日期：2019-10-01 00:00:00

abstract：:Capsicum baccatum is the most consumed red pepper species in Brazil. Our previous studies demonstrated the anti-inflammatory properties of its crude extract, whose activity is yet to be fully characterized. Herein, we examined the anti-inflammatory in vivo effects of enriched extracts obtained through bioguided fracti...

journal_title：Journal of medicinal food

authors： Allemand A,Leonardi BF,Zimmer AR,Moreno S,Romão PR,Gosmann G

更新日期：2016-08-01 00:00:00

abstract：:Antioxidant/anti-inflammatory effects of isoflavone-containing soy protein could partly explain why hemodialysis patients in Japan tend to outlive U.S. hemodialysis patients. However, a safety concern is that dialysis patients do not clear isoflavones well. A low-dose intervention with high isoflavone soy protein (25 ...

journal_title：Journal of medicinal food

authors： Siefker K,DiSilvestro RA

更新日期：2006-10-01 00:00:00

abstract：:The antimicrobial effect of mastic gum, an ancient remedy for oral malodor, against Porphyromonas gingivalis, a known odorogenic periopathogenic oral bacterium, was tested using the agar diffusion test. Paper discs impregnated with mastic gum methanolic extract (MME) [0.5-4% (wt/vol)] produced inhibition zones of 10.5...

journal_title：Journal of medicinal food

authors： Sterer N

更新日期：2006-07-01 00:00:00

abstract：:To observe the effects of marine collagen peptides (MCPs) prepared from chum salmon (Oncorhynchus keta) skin on life span and spontaneous tumor incidence, Sprague-Dawley rats were fed diets supplemented with MCP at concentrations of 0%, 2.25%, 4.5%, and 9% (wt/wt) from the age of 4 weeks until natural death. There wer...

journal_title：Journal of medicinal food

authors： Liang J,Pei XR,Wang N,Zhang ZF,Wang JB,Li Y

更新日期：2010-08-01 00:00:00

abstract：:Lycopene is one of the major carotenoids and is found almost exclusively in tomatoes and tomato products. Since tomato consumption is associated with decreased risk of prostate cancer, characterizing the effects of lycopene on cell growth or survival, cell cycle progression, and apoptosis in LCNaP human prostate cance...

journal_title：Journal of medicinal food

authors： Hwang ES,Bowen PE

更新日期：2004-10-01 00:00:00

abstract：:This study was performed to investigate the hypolipidemic, antiobese, and antiatherogenic effects of resveratrol in apoE-deficient mice fed an atherogenic diet (20% fat and 1% cholesterol). These animals were fed an atherogenic diet containing 0.02% lovastatin (w/w) or 0.02% resveratrol (w/w) for 12 weeks. Resveratrol...

journal_title：Journal of medicinal food

authors： Jeon SM,Lee SA,Choi MS

更新日期：2014-03-01 00:00:00

abstract：:We investigated the effect of solid-state fermented rice cultured with Basidiomycota (sangwhang) and Monascus ruber on lipid metabolism and antioxidant activity. Forty 4-week-old male Sprague-Dawley rats were fed high cholesterol diets in which carbohydrate sources in the treatment groups consisted of non-fermented ri...

journal_title：Journal of medicinal food

authors： Jang YJ,Kim MH,Nam SH,Kang MY

更新日期：2007-12-01 00:00:00

abstract：:Telfairia occidentalis (fluted pumpkin) is one of the commonly consumed leafy vegetables in Nigeria. In order to justify its inclusion in herbal preparations in African traditional medicine, the possible hypolipidemic effect of this vegetable was investigated in rats fed a cholesterol-rich diet. The ability of Questra...

journal_title：Journal of medicinal food

authors： Adaramoye OA,Achem J,Akintayo OO,Fafunso MA

更新日期：2007-06-01 00:00:00

abstract：:This study evaluates the effects of green tea polyphenols (GTPs) on bone microarchitecture in high-fat-diet (HFD)-induced obese female rats. Thirty-six 3-month-old female rats were fed either a control diet or a HFD for 4 months. Animals in the control group continued on the control diet for another 4 months. Animals ...

journal_title：Journal of medicinal food

authors： Shen CL,Chyu MC,Cao JJ,Yeh JK

更新日期：2013-05-01 00:00:00

abstract：:Oxidative stress triggered by hyperglycemia is thought to be a major factor in the development of liver disease during diabetes mellitus (DM). The aim of this study was to determine the antioxidant capacity of aqueous extracts of selenium-enriched Auricularia auricular (AESA) and further investigate the hepatic protec...

journal_title：Journal of medicinal food

authors： Wei C,Wang J,Duan C,Fan H,Liu X

更新日期：2020-02-01 00:00:00

abstract：:In this article, we report the cloning of an aspartic protease (AP) from flowers of Arctium minus (Hill) Bernh. (Asteraceae) along with the use of depigmented aqueous flower extracts, as a source of APs, for the hydrolysis of whey proteins. The isolated cDNA encoded a protein product with 509 amino acids called arctiu...

journal_title：Journal of medicinal food

authors： Cimino CV,Colombo ML,Liggieri C,Bruno M,Vairo-Cavalli S

更新日期：2015-08-01 00:00:00

abstract：:The herbal remedy Zingiber officinale (ginger root) has been used for perhaps thousands of years in the Far East to treat inflammatory diseases, including osteoarthritis. However, the anti-arthritic effect of ginger root has never been evaluated on osteoarthrotic cartilage of sow. The objective of this study was to in...

journal_title：Journal of medicinal food

authors： Shen CL,Hong KJ,Kim SW

更新日期：2003-01-01 00:00:00

abstract：:Mineral contents of some tea and their infusions drunk in Turkey were established by inductively coupled plasma atomic emission spectrometry. The Al, Ca, K, Mg, Mn, P, and S contents were very high in both infusions and tea (i.e., pieces of the tea plant). The As, Cd, Cr, Li, Pb, and Se contents of infusion and tea we...

journal_title：Journal of medicinal food

authors： Gezgin S,Ozcan MM,Atalay E

更新日期：2006-04-01 00:00:00

abstract：:ABSTRACT Recent epidemiological studies have indicated that intake of grapes and other food products such as red wine derived from grapes may lower incidence of cancer and coronary heart diseases. Grapes and grape extracts, in addition to the traditional nutrients such as sugars and vitamins, are also rich sources of ...

journal_title：Journal of medicinal food

authors： Rao AV,Shen H,Agarwal A,Yatcilla MT,Agarwal S

更新日期：2000-04-01 00:00:00

abstract：:A wide range of plant foods and dietary supplements are able to modify the functioning of the central nervous system. In the present study, we observed that oral administration of ginsenoside Rh2 (10 mg/mL) for 3 weeks significantly improved spatial learning and memory. Spatial memory and learning was evaluated in mic...

journal_title：Journal of medicinal food

authors： Hou J,Xue J,Lee M,Liu L,Zhang D,Sun M,Zheng Y,Sung C

更新日期：2013-08-01 00:00:00

abstract：:Impaired fasting blood glucose is one of the landmark signs of metabolic syndrome, together with hyperinsulinemia, dyslipidemia, hypertension, and a chronic proinflammatory, pro-oxidative, and prothrombotic environment. This study investigates the effect of wild blueberry (WB) consumption on blood glucose levels and o...

journal_title：Journal of medicinal food

authors： Vendrame S,Zhao A,Merrow T,Klimis-Zacas D

更新日期：2015-06-01 00:00:00

abstract：:Tamoxifen is effective in breast cancer therapy in postmenopausal women; however, it causes adverse effects that alter the glycolytic pathway and induce hyperglycemia. Quercetin, a flavonoid with antioxidant potential, inhibits butyrylcholinesterase (BuChE), which is positively associated with hyperglycemia. Therefore...

journal_title：Journal of medicinal food

authors： Silva FC,Bramatti IC,Toledo AG,Salles FM,Itinose AM,Marek CB

更新日期：2017-03-01 00:00:00