Effects of solid-state fermented rice on lipid metabolism and antioxidant status in high-cholesterol-fed rats.

abstract：:In the traditional system of medicine, the roots and rhizomes of Glycyrrhiza glabra have been employed clinically for centuries for their anti-inflammatory, anti-ulcer, expectorant, antimicrobial, and anxiolytic activities. The present study was undertaken to investigate the effects of G. glabra, popularly known as li...

journal_title：Journal of medicinal food

authors： Parle M,Dhingra D,Kulkarni SK

更新日期：2004-01-01 00:00:00

abstract：:Mineral contents of some tea and their infusions drunk in Turkey were established by inductively coupled plasma atomic emission spectrometry. The Al, Ca, K, Mg, Mn, P, and S contents were very high in both infusions and tea (i.e., pieces of the tea plant). The As, Cd, Cr, Li, Pb, and Se contents of infusion and tea we...

journal_title：Journal of medicinal food

authors： Gezgin S,Ozcan MM,Atalay E

更新日期：2006-04-01 00:00:00

abstract：:The effect of the administration of a whey protein isolate (WPI) and collagen hydrolysates on ethanol-induced ulcerative lesions was studied in rats. WPI and bovine or porcine collagen hydrolysate (BCH and PCH, respectively) were given to rats by gavage. In acute experiments, (single-dose) physiological saline (10 mL/...

journal_title：Journal of medicinal food

authors： Castro GA,Carvalho JE,Tinti SV,Possenti A,Sgarbieri VC

更新日期：2010-02-01 00:00:00

abstract：:Dietary flavonoids have various biological functions, and there is increasing evidence that reduced prevalence and severity of allergic reactions are associated with the intake of flavonoids. Among natural flavonoids, apigenin is a potent anti-inflammatory agent. However, the mechanisms of apigenin's effect remain unc...

journal_title：Journal of medicinal food

authors： Huang CH,Kuo PL,Hsu YL,Chang TT,Tseng HI,Chu YT,Kuo CH,Chen HN,Hung CH

更新日期：2010-04-01 00:00:00

abstract：:Ala-His-Leu-Leu (AHLL) was isolated and purified from the loach (Misgurnus anguillicaudatus) hydrolysate in our previous study. The aim of this study was to investigate the antihypertensive effects of angiotensin-I-converting enzyme (ACE) inhibitory peptide AHLL in spontaneously hypertensive rats (SHRs). AHLL showed g...

journal_title：Journal of medicinal food

authors： Li Y,Zhou J,Zeng X,Yu J

更新日期：2016-02-01 00:00:00

abstract：:Antimicrobial activities of 10-100% (wt/vol) concentrations of new honey, stored honey, heated honey, ultraviolet-exposed honey, and heated stored honey were tested against common human pathogens, including Escherichia coli, Entrobacter cloacae, Pseudomonas aeruginosa, Shigella dysenteriae, Klebsiella sp., Haemophilus...

journal_title：Journal of medicinal food

authors： Al-Waili NS

更新日期：2004-07-01 00:00:00

abstract：:This study was performed to investigate the hypolipidemic, antiobese, and antiatherogenic effects of resveratrol in apoE-deficient mice fed an atherogenic diet (20% fat and 1% cholesterol). These animals were fed an atherogenic diet containing 0.02% lovastatin (w/w) or 0.02% resveratrol (w/w) for 12 weeks. Resveratrol...

journal_title：Journal of medicinal food

authors： Jeon SM,Lee SA,Choi MS

更新日期：2014-03-01 00:00:00

abstract：:Excessive sugar consumption is associated with many chronic inflammatory diseases in adults. The effects of excessive sugar consumption in children have not been determined. In this study, we hypothesized that sinonasal symptoms and proinflammatory cytokine levels would be related and could be altered through reductio...

journal_title：Journal of medicinal food

authors： Sawani A,Farhangi M,N CA,Maul TM,Parthasarathy S,Smallwood J,Wei JL

更新日期：2018-06-01 00:00:00

abstract：:Depression is highly prevalent in diabetics and is associated with poor glucose regulation and increased risk of diabetic complications. Identification and effective treatment of comorbid depression are increasingly being considered essential components of clinical care of diabetics. In the present study, the antidepr...

journal_title：Journal of medicinal food

authors： Anjaneyulu M,Chopra K,Kaur I

更新日期：2003-01-01 00:00:00

abstract：:Previously, we reported that bamboo culms possess a stronger antioxidative capacity than bamboo leaves in vitro. In this study, we investigated whether bamboo culm extract (BCE) supplementation ameliorates oxidative stress and hepatic nuclear factor kappaB (NF kappa B) activation in C57BL/6 mice fed an atherogenic die...

journal_title：Journal of medicinal food

authors： Lee MJ,Kim MJ,Song YS,Song YO,Moon GS

更新日期：2008-03-01 00:00:00

abstract：:This study aimed to examine the antidiabetic effects of various concentrations of adlay bran oil (ABO) in high fat diet and streptozotocin-induced diabetic rats. Dietary supplementation with 10% ABO for 4 weeks effectively decreased the blood triacylglycerol, glucose, and total cholesterol levels in diabetic rats, alt...

journal_title：Journal of medicinal food

authors： Tseng YH,Chang CW,Chiang W,Hsieh SC

更新日期：2019-01-01 00:00:00

abstract：:Tamoxifen is effective in breast cancer therapy in postmenopausal women; however, it causes adverse effects that alter the glycolytic pathway and induce hyperglycemia. Quercetin, a flavonoid with antioxidant potential, inhibits butyrylcholinesterase (BuChE), which is positively associated with hyperglycemia. Therefore...

journal_title：Journal of medicinal food

authors： Silva FC,Bramatti IC,Toledo AG,Salles FM,Itinose AM,Marek CB

更新日期：2017-03-01 00:00:00

abstract：:The effects of thyme (Thymus vulgaris L.) leaves and its phenolic compounds, thymol and carvacrol, on the activities of xenobiotic-metabolizing enzymes, i.e., phase I enzymes such as 7-ethoxycoumarin O-deethylase (ECOD) and phase II enzymes such as glutathione S-transferase (GST) and quinone reductase (QR), were inves...

journal_title：Journal of medicinal food

authors： Sasaki K,Wada K,Tanaka Y,Yoshimura T,Matuoka K,Anno T

更新日期：2005-07-01 00:00:00

abstract：:The Asteraceae family is widely known for its therapeutic, aromatic, and nutritional properties. Chaptalia nutans (C. nutans), a member of the family, is widely used in folk medicine in southern Brazil. In this study, we aim to assess compounds present in root extracts of C. nutans, and evaluate their antioxidant capa...

journal_title：Journal of medicinal food

authors： Souza LB,Gindri AL,Fortes TA,Enderle J,Roehrs R,Manfredini V,Denardin ELG

更新日期：2020-06-16 00:00:00

abstract：:This study aimed to determine whether a shark muscle oil-olive oil mixture influences activators of human angiogenesis. The mixture completely abolished the stimulation induced by vascular endothelial growth factor (VEGF), fibroblast growth factor-2, transforming growth factor-beta, and platelet-derived growth factor....

journal_title：Journal of medicinal food

authors： Yuan L,Yoshida M,Davis PF

更新日期：2006-10-01 00:00:00

abstract：:Supplements containing pharmacological concentrations of biotin are commercially available over the counter. Classical toxicity studies have considered biotin administration as harmless; however, recent investigations have shown that biotin supplementation modifies tissue morphology without changes in toxicity markers...

journal_title：Journal of medicinal food

authors： Pastén-Hidalgo K,Riverón-Negrete L,Sicilia-Argumedo G,Canul-Medina G,Salazar-Anzures T,Tapia-Rodríguez M,Hernández-González EO,Roa-Espitia AL,Cedillo-Peláez C,Fernandez-Mejia C

更新日期：2020-05-01 00:00:00

abstract：:The study was designed to carry out the phytochemical screening and the proximate analysis of Cnidoscolus aconitifolius leaves. The results obtained showed the presence of tannins, saponin, alkaloids, and flavonoids with the absence of glycosides. The proximate analysis and mineral composition of C. aconitifolius leav...

journal_title：Journal of medicinal food

authors： Oyagbemi AA,Odetola AA,Azeez OI

更新日期：2011-03-01 00:00:00

abstract：:We have provided a protocol for establishing an atopic dermatitis (AD) in vitro model, and evaluated the effects of Costaria costata (CC) extracts on AD in an in vitro model using keratinocytes and splenocytes from AD-induced mice and mast cells. HaCaT cells were each treated with 200 μg/mL of CC water extract (CCW), ...

journal_title：Journal of medicinal food

authors： Kim OK,Nam DE,Lee M,Kwon HO,Park J,You Y,Kim SI,Lee J,Jun W

更新日期：2016-10-01 00:00:00

abstract：:In this study, we investigated the antioxidant and protective effect of Lindera glauca stem (LGS) extracts against oxidative stress. We compared antioxidant properties of water extract (LGSW) with ethanol extract (LGSE) by determining the contents responsible for antioxidant activities such as polyphenols and flavonoi...

journal_title：Journal of medicinal food

authors： Kim YS,Kim EK,Dong X,Park JS,Shin WB,Kim SJ,Go EA,Park PJ,Lim BO

更新日期：2019-05-01 00:00:00

abstract：:Tropaeolum majus L., popularly known as nasturtium, is a species widely used in the form of infusions and salads. In the last years, the antihypertensive, diuretic, and calcium and potassium sparing activities of T. majus preparations were shown. Moreover, no preclinical 90-day oral toxicity studies were conducted. Th...

journal_title：Journal of medicinal food

authors： Araújo VO,Andreotti CEL,Reis MP,de Lima DA,Pauli KB,Nunes BC,Gomes C,Germano RM,Cardozo Junior EL,Gasparotto Junior A,Lourenço ELB

更新日期：2018-08-01 00:00:00

abstract：:Chlorogenic acid has been described as a novel polyphenol with metabolic effects on glucose homeostasis. The aim of this study was to evaluate the effect of chlorogenic acid administration on glycemic control, insulin secretion, and insulin sensitivity in patients with impaired glucose tolerance (IGT). A randomized, d...

journal_title：Journal of medicinal food

authors： Zuñiga LY,Aceves-de la Mora MCA,González-Ortiz M,Ramos-Núñez JL,Martínez-Abundis E

更新日期：2018-05-01 00:00:00

abstract：:Extracts of Cissus quadrangularis L. were tested for antioxidant activity by beta-carotene linoleic acid model and also by 1,1-diphenyl-2-picrylhydrazyl model. The ethyl acetate fraction of both fresh and dry stem extracts at a concentration of 100 ppm showed 64.8% antioxidant activity in the beta-carotene linoleic ac...

journal_title：Journal of medicinal food

authors： Chidambara Murthy KN,Vanitha A,Mahadeva Swamy M,Ravishankar GA

更新日期：2003-07-01 00:00:00

abstract：:Glyceollins, which are derived from daidzein in soybean in response to various stimuli or stresses, have been reported to activate antioxidant/detoxifying enzymes in a nuclear factor (erythroid-derived 2)-like 2 (Nrf2)-dependent manner, in addition to exerting anti-inflammatory effects in murine macrophages. As the Nr...

journal_title：Journal of medicinal food

authors： Seo H,Oh J,Hahn D,Kwon CS,Lee JS,Kim JS

更新日期：2017-11-01 00:00:00

abstract：:Atherosclerosis, a progressive disease characterized by the accumulation of lipids and fibrous elements in the arteries, is a most important contributor to cardiovascular diseases. Resveratrol is a naturally occurring phytopolyphenol compound and shows the ability to reduce the risk of cardiovascular diseases. In this...

journal_title：Journal of medicinal food

authors： Fan E,Zhang L,Jiang S,Bai Y

更新日期：2008-12-01 00:00:00

abstract：:Red ginseng (Panax ginseng C.A. Meyer) is the most widely recognized medicinal herb due to its remedial effects in various disorders, such as cancers, diabetes, and heart problems. In this study, we investigated the anticancer effect of fermented red ginseng extract (f-RGE; provided by Jeonju Biomaterials Institute, J...

journal_title：Journal of medicinal food

authors： Oh J,Jeon SB,Lee Y,Lee H,Kim J,Kwon BR,Yu KY,Cha JD,Hwang SM,Choi KM,Jeong YS

更新日期：2015-04-01 00:00:00

abstract：:Rheumatoid arthritis (RA) is an autoimmune and chronic inflammatory disease resulting in joint destruction and disability in the adult population. The etiology of RA is not well understood and presently there is no known cure for this disease. The accumulation and proliferation of fibroblast-like synoviocytes may be i...

journal_title：Journal of medicinal food

authors： South S,Lucero J,Vijayagopal P,Juma S

更新日期：2019-10-01 00:00:00

abstract：:Oxidative stress and lipid peroxidation are considered key factors linking obesity with its associated complications. Epigallo catechin-3-gallate (EGCG) and oleoylethanolamide, together with its phospholipid precursor N-oleoyl-phosphatidylethanolamine (NOPE), are nutritional compounds that might improve the oxidative ...

journal_title：Journal of medicinal food

authors： Cazzola R,Rondanelli M

更新日期：2020-03-01 00:00:00

abstract：:The oxidation of lipids is an autocatalytic process consisting of a number of well-defined interrelated chemical reactions. Its importance has long been recognized in the food and polymer industry, and recent advances in the understanding of vascular diseases have shown that lipid peroxidation also contributes to huma...

journal_title：Journal of medicinal food

authors： Patel RP,Crawford J,Boersma B,Barnes S,Darley-Usmar VM

更新日期：1999-01-01 00:00:00

abstract：:Peroxisome proliferator activated receptor (PPAR) is a nuclear receptor that is one of the transcription factors regulating lipid and glucose metabolism. Fermented ginseng (FG) is a ginseng fermented by Lactobacillus paracasei A221 containing minor ginsenosides and metabolites of fermentation. DNA microarray analysis ...

journal_title：Journal of medicinal food

authors： Igami K,Shimojo Y,Ito H,Miyazaki T,Nakano F,Kashiwada Y

更新日期：2016-09-01 00:00:00

abstract：:Astaxanthine (ASTx) is a novel carotenoid nutraceutical occurring in many crustaceans and red yeasts. It has potent antioxidant, photoprotective, hepatodetoxicant, and anti-inflammatory activities. Documented effect of ASTx on treatment of neurodegenerative disease is still lacking. We used the beta-amyloid peptide (A...

journal_title：Journal of medicinal food

authors： Chang CH,Chen CY,Chiou JY,Peng RY,Peng CH

更新日期：2010-06-01 00:00:00