Anti-ulcerogenic effect of a whey protein isolate and collagen hydrolysates against ethanol ulcerative lesions on oral administration to rats.

abstract：:Mastic (Pistacia lentiscus) of the Anacardiaceae family has exhibited anti-inflammatory and antioxidant properties in patients with Crohn's disease. This study was based on the hypothesis that mastic inhibits intestinal damage in inflammatory bowel disease, regulating inflammation and oxidative stress in intestinal ep...

journal_title：Journal of medicinal food

authors： Gioxari A,Kaliora AC,Papalois A,Agrogiannis G,Triantafillidis JK,Andrikopoulos NK

更新日期：2011-11-01 00:00:00

abstract：:High-performance liquid chromatography (HPLC) or capillary electrophoresis (CE) is particularly suited to the separation and analysis of a wide range of biological compounds. When investigating such compounds in complex matrices (e.g., blood, tissue, urine, foods), specificity of the detection method becomes an import...

journal_title：Journal of medicinal food

authors： Barnes S,Wang CC,Smith-Johnson M,Kirk M

更新日期：1999-01-01 00:00:00

abstract：:cis-Diamminedichloroplatinum (II) (cisplatin) is an effective chemotherapeutic agent successfully used in the treatment of a wide range of tumors. Nevertheless, nephrotoxicity has restricted its clinical use. The use of more than a few antioxidants has shown that reactive oxygen species are involved in cisplatin-induc...

journal_title：Journal of medicinal food

authors： Razo-Rodríguez AC,Chirino YI,Sánchez-González DJ,Martínez-Martínez CM,Cruz C,Pedraza-Chaverri J

更新日期：2008-09-01 00:00:00

abstract：:Obesity is generally associated with low-grade chronic inflammation that involves the recruitment of macrophages and other inflammation factors to the adipocytes of obese individuals. Tumor necrosis factor-alpha (TNF-α), a cytokine associated with systemic inflammation, is elevated in conditions of obesity. TNF-α is a...

journal_title：Journal of medicinal food

authors： Marthandam Asokan S,Hung TH,Chiang WD,Lin WT

更新日期：2018-03-01 00:00:00

abstract：:The present study was carried out to assess the influence of sesame oil on blood glucose, lipid peroxidation, and status of antioxidants in normal and streptozotocin (STZ) diabetic rats. Diabetes was induced in adult female albino Wistar rats weighing 180-200 g by administration of STZ (40 mg/kg of body weight) intrap...

journal_title：Journal of medicinal food

authors： Ramesh B,Saravanan R,Pugalendi KV

更新日期：2005-10-01 00:00:00

abstract：:Cytokine-induced cell death is recognized as a major cause of progressive β-cell loss. Tumor necrosis factor α (TNF-α), interleukin 1β (IL-1β), and interferon γ (IFN-γ) in combination trigger a series of events that lead to β-cell death. In the past few decades, the use of myricetin as an anti-inflammatory and cytopro...

journal_title：Journal of medicinal food

authors： Ding Y,Zhang ZF,Dai XQ,Li Y

更新日期：2012-08-01 00:00:00

abstract：:Diabetes is the leading cause of chronic renal failure. Our purpose was to determine the effects of N-nitro-l-arginine (l-NNA) and an extract of Stevia rebaudiana (Bertoni) (SrB) leaves on renal function in streptozotocin-nicotinamide (STZ-NA)-induced diabetic rats. Rats were divided into seven groups. Three of these ...

journal_title：Journal of medicinal food

authors： Ozbayer C,Kurt H,Kalender S,Ozden H,Gunes HV,Basaran A,Cakmak EA,Civi K,Kalender Y,Degirmenci I

更新日期：2011-10-01 00:00:00

abstract：:Contrasting data partially support a certain antihypertensive efficacy of lactotripeptides derived from enzymatic treatment of casein hydrolysate. We carried out a randomized, double-blind, crossover clinical study to investigate the antihypertensive efficacy of a short-term treatment with lactotripeptides in Mediterr...

journal_title：Journal of medicinal food

authors： Cicero AF,Rosticci M,Veronesi M,Bacchelli S,Strocchi E,Melegari C,Grandi E,Borghi C

更新日期：2010-12-01 00:00:00

abstract：:The antioxidant effect of the ethanolic root extract of Hemidesmus indicus, an indigenous Ayurvedic medicinal plant used in soft drinks in India, was studied in rats with ethanol-induced hepatotoxicity. Administering 20% ethanol (5 g/kg of body weight/day) for 60 days to male Wistar rats resulted in significantly decr...

journal_title：Journal of medicinal food

authors： Saravanan N,Nalini N

更新日期：2007-12-01 00:00:00

abstract：:Commercial coenzyme Q(10) (CoQ(10)) and alpha-tocopherol (vitamin E) formulations often show poor intestinal absorption. Delivery of CoQ(10) and vitamin E was enhanced when used with a new formulation, NanoSolve (Lipoid GmbH, Ludwigshafen, Germany), as shown by an open, comparative monocenter, crossover study of 24 vo...

journal_title：Journal of medicinal food

authors： Wajda R,Zirkel J,Schaffer T

更新日期：2007-12-01 00:00:00

abstract：:Rice (Oryza sativa L.) has been a major dietary staple worldwide for centuries. Growing interest in the beneficial effects of antioxidants has inspired investigation of rice hulls as an attractive source of chemopreventive compounds for breast cancer intervention. We prepared methanol extracts from rice hulls of three...

journal_title：Journal of medicinal food

authors： Chung NJ,Choi KC,Lee SA,Baek JA,Lee JC

更新日期：2015-03-01 00:00:00

abstract：:This study aimed to assess the effects of a yacon-based product (YBP) on constipation in adults, including the elderly. Forty-eight individuals were recruited and divided into equal intervention groups named the test and control groups. The YBP (test) and the control (maltodextrin) were dissolved in commercial orange ...

journal_title：Journal of medicinal food

authors： de Souza Lima Sant'Anna M,Rodrigues VC,Araújo TF,de Oliveira TT,do Carmo Gouveia Peluzio M,de Luces Fortes Ferreira CL

更新日期：2015-09-01 00:00:00

abstract：:The aim of this study was to evaluate the effect of salidroside on lipopolysaccharide (LPS)-induced nitric oxide (NO) and prostaglandin E₂ (PGE₂) production in RAW 264.7 macrophages and related anti-inflammatory mechanism. PGE₂ production was measured by enzyme-linked immunosorbent assay (ELISA); NO production was tes...

journal_title：Journal of medicinal food

authors： Song B,Huang G,Xiong Y,Liu J,Xu L,Wang Z,Li G,Lu J,Guan S

更新日期：2013-11-01 00:00:00

abstract：:The study was designed to carry out the phytochemical screening and the proximate analysis of Cnidoscolus aconitifolius leaves. The results obtained showed the presence of tannins, saponin, alkaloids, and flavonoids with the absence of glycosides. The proximate analysis and mineral composition of C. aconitifolius leav...

journal_title：Journal of medicinal food

authors： Oyagbemi AA,Odetola AA,Azeez OI

更新日期：2011-03-01 00:00:00

abstract：:Ganoderma lucidum has been widely used to treat various diseases, including cancer, diabetes, and neurasthenia in many Asian countries. This randomized, double-blind, placebo-controlled parallel study aimed to investigate the efficacy and safety of a polysaccharide extract of G. lucidum (Ganopoly) in Chinese patients ...

journal_title：Journal of medicinal food

authors： Tang W,Gao Y,Chen G,Gao H,Dai X,Ye J,Chan E,Huang M,Zhou S

更新日期：2005-04-01 00:00:00

abstract：:Kimchi is a traditional Korean food manufactured by fermenting vegetables with probiotic lactic acid bacteria (LAB). Many bacteria are involved in the fermentation of kimchi, but LAB become dominant while the putrefactive bacteria are suppressed during salting of baechu cabbage and the fermentation. The addition of ot...

journal_title：Journal of medicinal food

authors： Park KY,Jeong JK,Lee YE,Daily JW 3rd

更新日期：2014-01-01 00:00:00

abstract：:In South America, particularly in the Northeastern regions of Brazil, Turnera subulata leaf extract is used as an alternative traditional medicine approach for several types of chronic diseases, such as diabetes, hypertension, chronic pain, and general inflammation. Despite its widespread use, little is known about th...

journal_title：Journal of medicinal food

authors： Souza NC,de Oliveira JM,Morrone MDS,Albanus RD,Amarante MDSM,Camillo CDS,Langassner SMZ,Gelain DP,Moreira JCF,Dalmolin RJS,de Bittencourt Pasquali MA

更新日期：2016-10-01 00:00:00

abstract：:Capsicum baccatum is the most consumed red pepper species in Brazil. Our previous studies demonstrated the anti-inflammatory properties of its crude extract, whose activity is yet to be fully characterized. Herein, we examined the anti-inflammatory in vivo effects of enriched extracts obtained through bioguided fracti...

journal_title：Journal of medicinal food

authors： Allemand A,Leonardi BF,Zimmer AR,Moreno S,Romão PR,Gosmann G

更新日期：2016-08-01 00:00:00

abstract：:Vineatrol®30 (developed and produced jointly by Breko GmbH [Bremen, Germany] and Actichem [Montauban, France]) is a grapevine-shoot extract that contains resveratrol as well as considerable amounts of resveratrol oligomers. In the present study it is shown that Vineatrol30 at a noncytotoxic concentration of 2.3 μg/mL ...

journal_title：Journal of medicinal food

authors： Müller C,Ullmann K,Steinberg P

更新日期：2011-01-01 00:00:00

abstract：:We previously reported hyperproliferation and hyperplasia in C57Bl/6 mouse mammary gland after feeding a Western-style diet (WD); these findings decreased after supplementing WD with increased calcium and vitamin D(3). We now again fortified WD with increased calcium and vitamin D(3) from two sources: (1) a food sourc...

journal_title：Journal of medicinal food

authors： Kurihara N,Fan K,Thaler HT,Yang K,Lipkin M

更新日期：2008-06-01 00:00:00

abstract：:The aim of this study was to evaluate the effects of ethanol extracts of Vaccinium corymbosum (VCE) on exercise-induced fatigue in mice. Mice were randomly divided into three groups; nonexercise control group (CON), exercise control group (Ex-CON), and exercise and VCE supplementation group (Ex-VCE). Compared with Ex-...

journal_title：Journal of medicinal food

authors： Kim S,Park J,Shin J,You Y,Kim OK,Lee J,Chung JW,Shim S,Kim K,Jun W

更新日期：2020-11-01 00:00:00

abstract：:Eugenol (4-allyl-2-methoxyphenol), a major phenolic component from clove oil (Eugenia caryophyllata), has several biological activities. To estimate the capacity of eugenol to act as an antioxidant, the following were studied: 1,1-diphenyl-2-picryl-hydrazyl-, 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid)-, and...

journal_title：Journal of medicinal food

authors： Gülçin İ

更新日期：2011-09-01 00:00:00

abstract：:The anticonvulsant properties of ethanol leaf extract of Spathodea campanulata, a plant used in traditional medicine to treat convulsion and epilepsy, were studied in mice using pentylenetetrazole-, picrotoxin-, and electroshock-induced models in mice. Other central nervous system effects and anticonvulsant-related ac...

journal_title：Journal of medicinal food

authors： Ilodigwe EE,Akah PA,Nworu CS

更新日期：2010-08-01 00:00:00

abstract：:Esophageal cancer (EC) is commonly diagnosed in South Africa (SA), with high incidences occurring in SA's black population. Moringa oleifera (MO), a multipurpose tree, is used traditionally for its nutritional and medicinal properties. It has been used for the treatment of a variety of ailments, including cancer. We i...

journal_title：Journal of medicinal food

authors： Tiloke C,Phulukdaree A,Chuturgoon AA

更新日期：2016-04-01 00:00:00

abstract：:Premature ejaculation (PE) is one of the foremost sex-related health problems among men. The global occurrence ranges from 20% to 30%, according to various studies. PE has a great impact on the men's quality of life, with deleterious effects such as embarrassment, frustration, and feeling of incompetence. Considering ...

journal_title：Journal of medicinal food

authors： Panda SK,Nirvanashetty S,Parachur VA,Mohanty N

更新日期：2020-09-01 00:00:00

abstract：:This study was designed to investigate the effect of heating, storage, and ultraviolet exposure on antimicrobial activity of garlic juice and its bacteriocidal activity against common human pathogens. Antimicrobial activity of fresh garlic juice was tested against Escherichia coli, Staphylococcus aureus, Streptococcus...

journal_title：Journal of medicinal food

authors： Al-Waili NS,Saloom KY,Akmal M,Al-Waili TN,Al-Waili AN,Al-Waili H,Ali A,Al-Sahlani K

更新日期：2007-03-01 00:00:00

abstract：:It remains unclear whether dietary supplementation with coenzyme Q10 (CoQ10) provides beneficial effects for healthy individuals, especially young subjects. This study investigated the effects of dietary supplementation with CoQ10 on oxidative stress in healthy young females. We performed a placebo-controlled trial us...

journal_title：Journal of medicinal food

authors： Ito K,Watanabe C,Nakamura A,Oikawa-Tada S,Murata M

更新日期：2015-08-01 00:00:00

abstract：:Daily consumption of an antioxidant-rich leafy vegetable mix (LVM) was assessed for beneficial effects on plasma lipid profiles, tissue lipid peroxidation, and oxidative DNA damage in C57BL/6J mice fed a high fat and high cholesterol diet (20% fat and 1% cholesterol, wt/wt) for 4 weeks. The LVM contained beet leaf, an...

journal_title：Journal of medicinal food

authors： Kim MY,Cheong SH,Kim MH,Son C,Yook HS,Sok DE,Kim JH,Cho Y,Chun H,Kim MR

更新日期：2009-08-01 00:00:00

abstract：:This 12-week, double-blind, placebo-controlled study investigated the effects of fertilized egg powder (Young Tissue Extract; YT®) intake on outcome measures for depression. Fifty-five patients with depression were randomly assigned to receive YTE, YTE plus Melissa officinalis, or placebo for 12 weeks. At baseline, th...

journal_title：Journal of medicinal food

authors： Solberg E

更新日期：2011-07-01 00:00:00

abstract：:This study was designed to test the hypothesis that kava kava induces a depressor response in the pulmonary vascular bed of the cat and to identify the pathways involved in the mediation or modulation of these effects. In separate experiments, the effects of L-N5-(1-iminoethyl)ornithine hydrochloride (L-NIO), a nitric...

journal_title：Journal of medicinal food

authors： Hoover JM,Kaye AD,Ibrahim IN,Fields AM,Richards TA

更新日期：2006-04-01 00:00:00