Reduced Coenzyme Q10 Decreases Urinary 8-Oxo-7,8-Dihydro-2'-Deoxyguanosine Concentrations in Healthy Young Female Subjects.

abstract：:Oxidative stress and lipid peroxidation are considered key factors linking obesity with its associated complications. Epigallo catechin-3-gallate (EGCG) and oleoylethanolamide, together with its phospholipid precursor N-oleoyl-phosphatidylethanolamine (NOPE), are nutritional compounds that might improve the oxidative ...

journal_title：Journal of medicinal food

authors： Cazzola R,Rondanelli M

更新日期：2020-03-01 00:00:00

abstract：:Antioxidant/anti-inflammatory effects of isoflavone-containing soy protein could partly explain why hemodialysis patients in Japan tend to outlive U.S. hemodialysis patients. However, a safety concern is that dialysis patients do not clear isoflavones well. A low-dose intervention with high isoflavone soy protein (25 ...

journal_title：Journal of medicinal food

authors： Siefker K,DiSilvestro RA

更新日期：2006-10-01 00:00:00

abstract：:Polyphenols and particularly flavonoids are well known in vitro antioxidants. Their consumption in foods has been shown to decrease the risk of heart disease in epidemiological studies. Because flavonoids are consumed with vitamin C in the diet, the combination may prove to be more beneficial than either alone. The co...

journal_title：Journal of medicinal food

authors： Vinson JA,Jang J

更新日期：2001-01-01 00:00:00

abstract：:Cardiovascular disease (CVD) is the leading cause of death in the world and is the primary cause of mortality among Americans. One of the many reasons for the pathogenesis of CVD is attributed to eating diets high in saturated fat and refined carbohydrates and low in fruits and vegetables. Epidemiological evidence has...

journal_title：Journal of medicinal food

authors： Foroudi S,Potter AS,Stamatikos A,Patil BS,Deyhim F

更新日期：2014-05-01 00:00:00

abstract：:The omega-3 (n-3) polyunsaturated fatty acids have a wide range of beneficial effects in several human health conditions. Animal and in vitro studies have indicated that omega-3 fatty acids affect blood lipid profiles, cardiovascular health, membrane lipid composition, eicosanoid biosynthesis, cell signaling cascades,...

journal_title：Journal of medicinal food

authors： Shahidi F,Miraliakbari H

更新日期：2004-01-01 00:00:00

abstract：:Garlic protects against degenerative diseases such as hyperlipidemia and cardiovascular diseases. However, raw garlic has a strong pungency, which is unpleasant. In this study, we examined the effect of high temperature/high pressure-processed garlic on plasma lipid profiles in rats. Sprague-Dawley rats were fed a nor...

journal_title：Journal of medicinal food

authors： Sohn CW,Kim H,You BR,Kim MJ,Kim HJ,Lee JY,Sok DE,Kim JH,Lee KJ,Kim MR

更新日期：2012-05-01 00:00:00

abstract：:The relative dialysability of magnesium in a number of different inorganic and organic magnesium-containing compounds from ten commercially available products was investigated using an in vitro method. Reference values were provided by tests carried out in parallel using comparable quantities of pure magnesium compoun...

journal_title：Journal of medicinal food

authors： Steinmetz T,Fortmann-Mölling B,Wenisch S,Leonhäuser IU

更新日期：1999-01-01 00:00:00

abstract：:Several studies have demonstrated a protective effect of estrogen against the risk of developing neurodegenerative diseases; however, the molecular mechanisms involved have not been fully addressed. Isoflavones have been proposed as potential alternatives to estrogen replacement therapy. Therefore, in the present stud...

journal_title：Journal of medicinal food

authors： Park YJ,Jang YM,Kwon YH

更新日期：2009-06-01 00:00:00

abstract：:We previously reported hyperproliferation and hyperplasia in C57Bl/6 mouse mammary gland after feeding a Western-style diet (WD); these findings decreased after supplementing WD with increased calcium and vitamin D(3). We now again fortified WD with increased calcium and vitamin D(3) from two sources: (1) a food sourc...

journal_title：Journal of medicinal food

authors： Kurihara N,Fan K,Thaler HT,Yang K,Lipkin M

更新日期：2008-06-01 00:00:00

abstract：:The major limitation of Doxorubicin (Dox) clinical use is the development of chronic and acute toxic side effects induced through the generation of reactive oxygen species. The present work was designated to investigate in vitro effects of a red grape-seed hydroethanolic extract Burgund Mare (BM), in associated admini...

journal_title：Journal of medicinal food

authors： Postescu ID,Chereches G,Tatomir C,Daicoviciu D,Filip GA

更新日期：2012-07-01 00:00:00

abstract：:Hyacinth bean, Dolichos lablab or Lablab purpureus, has been used for centuries in India and China as an edible pod and animal forage, as well as to treat diarrhea and other gastrointestinal disease in traditional Korean medicine. Recently, we have demonstrated that D. lablab extract (DLL-Ex) prevented free fatty acid...

journal_title：Journal of medicinal food

authors： Im AR,Kim YH,Kim YH,Yang WK,Kim SH,Song KH

更新日期：2017-12-01 00:00:00

abstract：:The purpose of this study was to investigate the effects of a proprietary blend of soybean peptides, taurine, Pueraria isoflavone, and ginseng saponin complex (STPG capsule) on exercise performance in humans. Fourteen male volunteers were randomly assigned to two crossover treatments in which they consumed either four...

journal_title：Journal of medicinal food

authors： Yeh TS,Chan KH,Hsu MC,Liu JF

更新日期：2011-03-01 00:00:00

abstract：:A Chlorella powder was screened using 52 in vitro assay systems for enzyme activity, receptor binding, cellular cytokine release, and B and T cell proliferation. The screening revealed a very potent inhibition of human protein tyrosine phosphatase (PTP) activity of CD45 and PTP1C with 50% inhibitory concentration (IC(...

journal_title：Journal of medicinal food

authors： Cheng FC,Lin A,Feng JJ,Mizoguchi T,Takekoshi H,Kubota H,Kato Y,Naoki Y

更新日期：2004-07-01 00:00:00

abstract：:Ilex latifolia Thunb. (Aquifoliaceae), a Chinese bitter tea called "kudingcha," has been widely consumed as a health beverage and found to possess antioxidant, antidiabetic, antihypertensive, anti-inflammatory, and anti-ischemic activities. The aim of the present study was to investigate the neuroprotective effects of...

journal_title：Journal of medicinal food

authors： Kim JY,Lee HK,Jang JY,Yoo JK,Seong YH

更新日期：2015-12-01 00:00:00

abstract：:Increased neutrophil activation significantly contributes to the tissue damage in inflammatory illnesses; this phenomenon has motivated the search for new compounds to modulate their effector functions. Coumarins are natural products that are widely consumed in the human diet. We have evaluated the antioxidant and imm...

journal_title：Journal of medicinal food

authors： Kabeya LM,Fuzissaki CN,Andrade MF,Azzolini AE,Taleb-Contini SH,Vermelho RB,Lopes JL,Lucisano-Valim YM

更新日期：2013-08-01 00:00:00

abstract：:Orostachys japonicus A. Berger and Momordica charantia Linn have been widely used as an alternative medicine. Recently, patients with type 2 diabetes (T2D) have paid increasing attention to medical nutrition therapy due to its safety and cost-effectiveness. Therefore, we have developed a new health functional food tha...

journal_title：Journal of medicinal food

authors： Jeong H,Kim JW,Yang D,Jeong TW,Zhao J,Seo JH,Shin DG,Cha JD,Han KM,Lim CW,Kim B

更新日期：2019-08-01 00:00:00

abstract：:This study evaluates the effects of green tea polyphenols (GTPs) on bone microarchitecture in high-fat-diet (HFD)-induced obese female rats. Thirty-six 3-month-old female rats were fed either a control diet or a HFD for 4 months. Animals in the control group continued on the control diet for another 4 months. Animals ...

journal_title：Journal of medicinal food

authors： Shen CL,Chyu MC,Cao JJ,Yeh JK

更新日期：2013-05-01 00:00:00

abstract：:High-performance liquid chromatography (HPLC) or capillary electrophoresis (CE) is particularly suited to the separation and analysis of a wide range of biological compounds. When investigating such compounds in complex matrices (e.g., blood, tissue, urine, foods), specificity of the detection method becomes an import...

journal_title：Journal of medicinal food

authors： Barnes S,Wang CC,Smith-Johnson M,Kirk M

更新日期：1999-01-01 00:00:00

abstract：:Glyceollins, which are derived from daidzein in soybean in response to various stimuli or stresses, have been reported to activate antioxidant/detoxifying enzymes in a nuclear factor (erythroid-derived 2)-like 2 (Nrf2)-dependent manner, in addition to exerting anti-inflammatory effects in murine macrophages. As the Nr...

journal_title：Journal of medicinal food

authors： Seo H,Oh J,Hahn D,Kwon CS,Lee JS,Kim JS

更新日期：2017-11-01 00:00:00

abstract：:Carob (Ceratonia siliqua L.) contains a wide variety of polyphenols with high antioxidant properties. In this study, we investigated the effects of aqueous extract of carob pods (AECP) on emotional behavior impairments and metabolic disorders in ovariectomized (OVX) rats. Female Wistar rats were assigned to three grou...

journal_title：Journal of medicinal food

authors： Ammari M,Othman H,Rtibi K,Sakly M,Abdelmelek H

更新日期：2020-09-01 00:00:00

abstract：:Olea europaea L. leaves extract (Oe) and Hybiscus sabdariffa L. flowers extract (Hs) have calcium antagonistic properties. Aim of this work was to study the cardiovascular effects of Pres Phytum(®), a nutraceutical formulation containing a mixture of the two extracts and the excipients, and investigate its possible of...

journal_title：Journal of medicinal food

authors： Micucci M,Angeletti A,Cont M,Corazza I,Aldini R,Donadio E,Chiarini A,Budriesi R

更新日期：2016-05-01 00:00:00

abstract：:ABSTRACT This study reports the hypoglycemic effects of the crude exopolysaccharide (EPS) produced from submerged mycelial culture of Lentinus strigosus (Schwein.) Fr. (Family Polyporaceae) in streptozotocin (STZ)-induced diabetic rats. In a dose-dependent study, diabetic rats were treated with EPS at doses of 50-150 ...

journal_title：Journal of medicinal food

authors： Yamac M,Kanbak G,Zeytinoglu M,Bayramoglu G,Senturk H,Uyanoglu M

更新日期：2008-09-01 00:00:00

abstract：:An antioxidant substance (AOS) obtained from an enzymatic extract of the red seaweed Gloiopeltis tenax was purified by DEAE-Sephadex CL-6B and Sephadex G-100 column chromatography. The purification yield of AOS was 14.3%. The AOS predominantly contained fucose, mannose, and galactose but also contained a sulfate group...

journal_title：Journal of medicinal food

authors： Lim BL,Ryu IH

更新日期：2009-04-01 00:00:00

abstract：:Worldwide prevalence of noncommunicable chronic degenerative diseases is among the main causes of death worldwide. The consumption of some foods such as nuts and seeds may be beneficial in preventing these diseases. Dipteryx alata Vogel (DA), known popularly as Baru, belongs to the family Fabaceae and is a native frui...

journal_title：Journal of medicinal food

authors： Ragassi Fiorini AM,Barbalho SM,Guiguer ÉL,Oshiiwa M,Mendes CG,Vieites RL,Chies AB,de Oliveira PB,de Souza MDSS,Nicolau CCT

更新日期：2017-11-01 00:00:00

abstract：:Eugenol (4-allyl-2-methoxyphenol), a major phenolic component from clove oil (Eugenia caryophyllata), has several biological activities. To estimate the capacity of eugenol to act as an antioxidant, the following were studied: 1,1-diphenyl-2-picryl-hydrazyl-, 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid)-, and...

journal_title：Journal of medicinal food

authors： Gülçin İ

更新日期：2011-09-01 00:00:00

abstract：:In this study, the effects of Humulus japonicus (HJ) aqueous extract on 3T3-L1 preadipocytes and HepG2 cells (in vitro model) as well as on C57BL/6 mice fed on high-fat diet (HFD) (in vivo model) were evaluated. Mice fed on HFD for 12-weeks were taken the HJ water extract (HJW) at various doses, 50, 150, and 250 mg/kg...

journal_title：Journal of medicinal food

authors： Chung YH,Bang JS,Kang CM,Goh JW,Lee HS,Hong SM,Kim DS,Park ES,Jung TW,Shin YK,Lee JH,Jeong JH

更新日期：2018-10-01 00:00:00

abstract：:The Terminalia genus includes plants that are used in a variety of food, nutritional products, and traditional medicines. Aqueous bark extract of Terminalia paniculata (TPW) was screened for its antioxidant and analgesic potential. The major polyphenols were identified by high-performance liquid chromatography. In vit...

journal_title：Journal of medicinal food

authors： Talwar S,Nayak PG,Mudgal J,Paul P,Bansal P,Nandakumar K

更新日期：2013-12-01 00:00:00

abstract：:Ganoderma lucidum has been widely used to treat various diseases, including cancer, diabetes, and neurasthenia in many Asian countries. This randomized, double-blind, placebo-controlled parallel study aimed to investigate the efficacy and safety of a polysaccharide extract of G. lucidum (Ganopoly) in Chinese patients ...

journal_title：Journal of medicinal food

authors： Tang W,Gao Y,Chen G,Gao H,Dai X,Ye J,Chan E,Huang M,Zhou S

更新日期：2005-04-01 00:00:00

abstract：:Vernonia amygdalina Del. (Family Compositae) is used in Nigerian folk medicine as a tonic and remedy against constipation, fever, high blood pressure, and many infectious diseases. We have evaluated the hepatoprotective and antioxidant effects of an aqueous extract of V. amygdalina leaves against acetaminophen-induced...

journal_title：Journal of medicinal food

authors： Iwalokun BA,Efedede BU,Alabi-Sofunde JA,Oduala T,Magbagbeola OA,Akinwande AI

更新日期：2006-01-01 00:00:00

abstract：:This study was designed to test the hypothesis that kava kava induces a depressor response in the pulmonary vascular bed of the cat and to identify the pathways involved in the mediation or modulation of these effects. In separate experiments, the effects of L-N5-(1-iminoethyl)ornithine hydrochloride (L-NIO), a nitric...

journal_title：Journal of medicinal food

authors： Hoover JM,Kaye AD,Ibrahim IN,Fields AM,Richards TA

更新日期：2006-04-01 00:00:00