Drinking orange juice increases total antioxidant status and decreases lipid peroxidation in adults.

abstract：:Rice (Oryza sativa L.) has been a major dietary staple worldwide for centuries. Growing interest in the beneficial effects of antioxidants has inspired investigation of rice hulls as an attractive source of chemopreventive compounds for breast cancer intervention. We prepared methanol extracts from rice hulls of three...

journal_title：Journal of medicinal food

authors： Chung NJ,Choi KC,Lee SA,Baek JA,Lee JC

更新日期：2015-03-01 00:00:00

abstract：:The antimicrobial effect of mastic gum, an ancient remedy for oral malodor, against Porphyromonas gingivalis, a known odorogenic periopathogenic oral bacterium, was tested using the agar diffusion test. Paper discs impregnated with mastic gum methanolic extract (MME) [0.5-4% (wt/vol)] produced inhibition zones of 10.5...

journal_title：Journal of medicinal food

authors： Sterer N

更新日期：2006-07-01 00:00:00

abstract：:Ala-His-Leu-Leu (AHLL) was isolated and purified from the loach (Misgurnus anguillicaudatus) hydrolysate in our previous study. The aim of this study was to investigate the antihypertensive effects of angiotensin-I-converting enzyme (ACE) inhibitory peptide AHLL in spontaneously hypertensive rats (SHRs). AHLL showed g...

journal_title：Journal of medicinal food

authors： Li Y,Zhou J,Zeng X,Yu J

更新日期：2016-02-01 00:00:00

abstract：:Red ginseng (Panax ginseng C.A. Meyer) is the most widely recognized medicinal herb due to its remedial effects in various disorders, such as cancers, diabetes, and heart problems. In this study, we investigated the anticancer effect of fermented red ginseng extract (f-RGE; provided by Jeonju Biomaterials Institute, J...

journal_title：Journal of medicinal food

authors： Oh J,Jeon SB,Lee Y,Lee H,Kim J,Kwon BR,Yu KY,Cha JD,Hwang SM,Choi KM,Jeong YS

更新日期：2015-04-01 00:00:00

abstract：:To observe the effects of marine collagen peptides (MCPs) prepared from chum salmon (Oncorhynchus keta) skin on life span and spontaneous tumor incidence, Sprague-Dawley rats were fed diets supplemented with MCP at concentrations of 0%, 2.25%, 4.5%, and 9% (wt/wt) from the age of 4 weeks until natural death. There wer...

journal_title：Journal of medicinal food

authors： Liang J,Pei XR,Wang N,Zhang ZF,Wang JB,Li Y

更新日期：2010-08-01 00:00:00

abstract：:It has been thought that soybean products rich in phytoestrogenic isoflavones are effective in promoting bone metabolism in ovariectomized rats. However, it is not clear if such an effect can be changed by germination of soybean and can be observed in growing males. The present study was undertaken to determine the ef...

journal_title：Journal of medicinal food

authors： Hong H,Kim WJ,Yoo SH,Abanto OD,Kim TJ,Kim YJ,Jung BM,Yun SS,Hwang SG

更新日期：2010-06-01 00:00:00

abstract：:The transport behavior and absorption mechanism of Ala-His-Leu-Leu (AHLL) intestinal absorption in Caco-2 cell monolayers were clarified systemically. The safe absorptive concentration of AHLL was 200 μg/mL, which was determined by the 3-(4,5-dimethyl-2-thiazolyl)-2,5-diphenyl-2H-tetrazolium bromide assay. The permeat...

journal_title：Journal of medicinal food

authors： Li Y,Zhao J,Liu X,Xia X,Wang Y,Zhou J

更新日期：2017-03-01 00:00:00

abstract：:The study was designed to carry out the phytochemical screening and the proximate analysis of Cnidoscolus aconitifolius leaves. The results obtained showed the presence of tannins, saponin, alkaloids, and flavonoids with the absence of glycosides. The proximate analysis and mineral composition of C. aconitifolius leav...

journal_title：Journal of medicinal food

authors： Oyagbemi AA,Odetola AA,Azeez OI

更新日期：2011-03-01 00:00:00

abstract：:This study evaluated to determine the phenolic and flavonoids contents, and antioxidant, anti-inflammatory, and antiproliferative activity of the hydromethanolic extracts of the leaves, pulp, and seeds of Annona cacans. The isolation and structural identification of the constituent acetogenin, phenolic acid, and flavo...

journal_title：Journal of medicinal food

authors： Volobuff CRF,Pederiva MMC,Benites RSR,Lima CJ,Argandoña EJS,Cardoso CAL,Pereira ZV,Ruiz ALTG,Foglio MA,de Carvalho JE,Formagio ASN

更新日期：2019-10-01 00:00:00

abstract：:It remains unclear whether dietary supplementation with coenzyme Q10 (CoQ10) provides beneficial effects for healthy individuals, especially young subjects. This study investigated the effects of dietary supplementation with CoQ10 on oxidative stress in healthy young females. We performed a placebo-controlled trial us...

journal_title：Journal of medicinal food

authors： Ito K,Watanabe C,Nakamura A,Oikawa-Tada S,Murata M

更新日期：2015-08-01 00:00:00

abstract：:Atherosclerosis, a progressive disease characterized by the accumulation of lipids and fibrous elements in the arteries, is a most important contributor to cardiovascular diseases. Resveratrol is a naturally occurring phytopolyphenol compound and shows the ability to reduce the risk of cardiovascular diseases. In this...

journal_title：Journal of medicinal food

authors： Fan E,Zhang L,Jiang S,Bai Y

更新日期：2008-12-01 00:00:00

abstract：:Impaired fasting blood glucose is one of the landmark signs of metabolic syndrome, together with hyperinsulinemia, dyslipidemia, hypertension, and a chronic proinflammatory, pro-oxidative, and prothrombotic environment. This study investigates the effect of wild blueberry (WB) consumption on blood glucose levels and o...

journal_title：Journal of medicinal food

authors： Vendrame S,Zhao A,Merrow T,Klimis-Zacas D

更新日期：2015-06-01 00:00:00

abstract：:Glucomannan-enriched squid surimi improves cholesterolemia and liver antioxidant status. The effect of squid surimi enriched with glucomannan or glucomannan plus spirulina on liver and heart structures and cell damage markers was tested in fa/fa rats fed highly saturated-hyper-energetic diets. Animals were fed 70% AIN...

journal_title：Journal of medicinal food

authors： Vázquez-Velasco M,González-Torres L,García-Fernández RA,Méndez MT,Bastida S,Benedí J,González-Muñoz MJ,Sánchez-Muniz FJ

更新日期：2017-06-01 00:00:00

abstract：:Enterolactone and enterodiol, mammalian lignans derived from dietary sources such as flaxseed, sesame seeds, kale, broccoli, and apricots, may impede tumor proliferation by inhibiting activation of nuclear factor kappa B (NFκB) and vascular endothelial growth factor (VEGF). We examined the associations between urinary...

journal_title：Journal of medicinal food

authors： Azrad M,Vollmer RT,Madden J,Dewhirst M,Polascik TJ,Snyder DC,Ruffin MT,Moul JW,Brenner DE,Demark-Wahnefried W

更新日期：2013-04-01 00:00:00

abstract：:Vegetables are considered to be the most affordable and sustainable sources of several micronutrients that are essential for physical and mental development, immune system functioning, and various metabolic processes in humans. However, their effectiveness as dietary sources of minerals is influenced by mineral-minera...

journal_title：Journal of medicinal food

authors： Flyman MV,Afolayan AJ

更新日期：2007-09-01 00:00:00

abstract：:The aim of this study was to evaluate the effect of salidroside on lipopolysaccharide (LPS)-induced nitric oxide (NO) and prostaglandin E₂ (PGE₂) production in RAW 264.7 macrophages and related anti-inflammatory mechanism. PGE₂ production was measured by enzyme-linked immunosorbent assay (ELISA); NO production was tes...

journal_title：Journal of medicinal food

authors： Song B,Huang G,Xiong Y,Liu J,Xu L,Wang Z,Li G,Lu J,Guan S

更新日期：2013-11-01 00:00:00

abstract：:In Mexico about 4,000 plant species have some medicinal use. The aim of this work was to evaluate the antimicrobial activity of six Mexican medicinal plants against fungi and Gram-positive and Gram-negative bacteria. Methanolic extracts were prepared from the Mexican medicinal plants Amphypteringium adstrigens, Castel...

journal_title：Journal of medicinal food

authors： Ruiz-Bustos E,Velazquez C,Garibay-Escobar A,García Z,Plascencia-Jatomea M,Cortez-Rocha MO,Hernandez-Martínez J,Robles-Zepeda RE

更新日期：2009-12-01 00:00:00

abstract：:Lycopene is one of the major carotenoids and is found almost exclusively in tomatoes and tomato products. Since tomato consumption is associated with decreased risk of prostate cancer, characterizing the effects of lycopene on cell growth or survival, cell cycle progression, and apoptosis in LCNaP human prostate cance...

journal_title：Journal of medicinal food

authors： Hwang ES,Bowen PE

更新日期：2004-10-01 00:00:00

abstract：:Prostatism and erectile dysfunction (ED) are highly prevalent and closely comorbid. Prescription treatments are limitingly expensive but robust in mechanisms of action (MoA). Nutritional supplements (NS) are low-cost but inadequately supported by evidence. Do any NS use robust MoA? Could their efficacy be amplified vi...

journal_title：Journal of medicinal food

authors： Pyke RE

更新日期：2019-05-01 00:00:00

abstract：:Four randomized, blind, placebo-controlled clinical trials were pooled to study the general effects of oral consumption of Lycium barbarum at 120 mL/day, as a standardized juice, GoChi(®) (FreeLife International, Phoenix, AZ, USA). A questionnaire consisting of symptoms graded 0-5 was given to the participants. For ea...

journal_title：Journal of medicinal food

authors： Paul Hsu CH,Nance DM,Amagase H

更新日期：2012-11-01 00:00:00

abstract：:The DNA topoisomerase inhibitor beta-lapachone is a quinone obtained from the bark of the lapacho tree (Tabebuia avellanedae) in South America. It has been reported to possess a wide range of pharmacological properties, and is a promising cancer chemopreventive agent. In this study, the effects of beta-lapachone on th...

journal_title：Journal of medicinal food

authors： Woo HJ,Park KY,Rhu CH,Lee WH,Choi BT,Kim GY,Park YM,Choi YH

更新日期：2006-07-01 00:00:00

abstract：:Garlic protects against degenerative diseases such as hyperlipidemia and cardiovascular diseases. However, raw garlic has a strong pungency, which is unpleasant. In this study, we examined the effect of high temperature/high pressure-processed garlic on plasma lipid profiles in rats. Sprague-Dawley rats were fed a nor...

journal_title：Journal of medicinal food

authors： Sohn CW,Kim H,You BR,Kim MJ,Kim HJ,Lee JY,Sok DE,Kim JH,Lee KJ,Kim MR

更新日期：2012-05-01 00:00:00

abstract：:Honey has been used as a medicine throughout the ages and has recently been reintroduced to modern medical practice. Much of the research to date has addressed honey's antibacterial properties and its effects on wound healing. Laboratory studies and clinical trials have shown that honey is an effective broad-spectrum ...

journal_title：Journal of medicinal food

authors： Al-Waili NS,Salom K,Butler G,Al Ghamdi AA

更新日期：2011-10-01 00:00:00

abstract：:The use of synbiotics as health promoters is still poorly defined, and human intervention studies are scarce. This study was designed to evaluate the effects of a commercialized synbiotic product containing Lactobacillus acidophilus La5, Bifidobacterium animalis ssp. lactis Bb-12, Lactobacillus delbrueckii ssp. bulgar...

journal_title：Journal of medicinal food

authors： Nova E,Viadel B,Wärnberg J,Carreres JE,Marcos A

更新日期：2011-01-01 00:00:00

abstract：:Peroxisome proliferator activated receptor (PPAR) is a nuclear receptor that is one of the transcription factors regulating lipid and glucose metabolism. Fermented ginseng (FG) is a ginseng fermented by Lactobacillus paracasei A221 containing minor ginsenosides and metabolites of fermentation. DNA microarray analysis ...

journal_title：Journal of medicinal food

authors： Igami K,Shimojo Y,Ito H,Miyazaki T,Nakano F,Kashiwada Y

更新日期：2016-09-01 00:00:00

abstract：:High-performance liquid chromatography (HPLC) or capillary electrophoresis (CE) is particularly suited to the separation and analysis of a wide range of biological compounds. When investigating such compounds in complex matrices (e.g., blood, tissue, urine, foods), specificity of the detection method becomes an import...

journal_title：Journal of medicinal food

authors： Barnes S,Wang CC,Smith-Johnson M,Kirk M

更新日期：1999-01-01 00:00:00

abstract：:Oxidative stress triggered by hyperglycemia is thought to be a major factor in the development of liver disease during diabetes mellitus (DM). The aim of this study was to determine the antioxidant capacity of aqueous extracts of selenium-enriched Auricularia auricular (AESA) and further investigate the hepatic protec...

journal_title：Journal of medicinal food

authors： Wei C,Wang J,Duan C,Fan H,Liu X

更新日期：2020-02-01 00:00:00

abstract：:The present study examined, for the first time, the in vitro wound healing potential of chitosan green tea polyphenols (CGP) complex based on the activation of transglutaminase (TGM) genes in epidermal morphogenesis. Response surface methodology was applied to determine the optimal processing condition that gave maxim...

journal_title：Journal of medicinal food

authors： Qin Y,Guo XW,Li L,Wang HW,Kim W

更新日期：2013-06-01 00:00:00

abstract：:Traditional herbal remedies stimulate and modulate the immune system, and it is thought that their glycoproteins and polysaccharides are responsible for this activity. We prepared crude water, protein, and polysaccharide extracts from Atractylodes macrocephala Koidz, Helianthus annuus L., Scutellaria barbata D. Don, a...

journal_title：Journal of medicinal food

authors： Son YO,Kook SH,Lee JC

更新日期：2017-10-01 00:00:00

abstract：:Telfairia occidentalis (fluted pumpkin) is one of the commonly consumed leafy vegetables in Nigeria. In order to justify its inclusion in herbal preparations in African traditional medicine, the possible hypolipidemic effect of this vegetable was investigated in rats fed a cholesterol-rich diet. The ability of Questra...

journal_title：Journal of medicinal food

authors： Adaramoye OA,Achem J,Akintayo OO,Fafunso MA

更新日期：2007-06-01 00:00:00