Dietary ungerminated and germinated soybean supplementation improves bone mineralization and strength in growing male rats.

abstract：:Eugenol (4-allyl-2-methoxyphenol), a major phenolic component from clove oil (Eugenia caryophyllata), has several biological activities. To estimate the capacity of eugenol to act as an antioxidant, the following were studied: 1,1-diphenyl-2-picryl-hydrazyl-, 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid)-, and...

journal_title：Journal of medicinal food

authors： Gülçin İ

更新日期：2011-09-01 00:00:00

abstract：:Recent studies have determined that gastrointestinal function contributes to the control of Parkinson's disease (PD). Gastrointestinal dysfunction results in a leaky intestinal barrier, inducing inflammation in the gut. Korean red ginseng (KRG) is widely used for the treatment of numerous afflictions, including inflam...

journal_title：Journal of medicinal food

authors： Jeon H,Kim HY,Bae CH,Lee Y,Kim S

更新日期：2020-12-01 00:00:00

abstract：:The oxidation of lipids is an autocatalytic process consisting of a number of well-defined interrelated chemical reactions. Its importance has long been recognized in the food and polymer industry, and recent advances in the understanding of vascular diseases have shown that lipid peroxidation also contributes to huma...

journal_title：Journal of medicinal food

authors： Patel RP,Crawford J,Boersma B,Barnes S,Darley-Usmar VM

更新日期：1999-01-01 00:00:00

abstract：:Irradiation technology can improve the biological activities of natural molecules through a structural modification. This study was conducted to investigate the enhancement of the anticancer effects of chrysin upon exposure to gamma irradiation. Gamma irradiation induces the production of new radiolytic peaks simultan...

journal_title：Journal of medicinal food

authors： Song HY,Kim HM,Mushtaq S,Kim WS,Kim YJ,Lim ST,Byun EB

更新日期：2019-07-01 00:00:00

abstract：:Astaxanthine (ASTx) is a novel carotenoid nutraceutical occurring in many crustaceans and red yeasts. It has potent antioxidant, photoprotective, hepatodetoxicant, and anti-inflammatory activities. Documented effect of ASTx on treatment of neurodegenerative disease is still lacking. We used the beta-amyloid peptide (A...

journal_title：Journal of medicinal food

authors： Chang CH,Chen CY,Chiou JY,Peng RY,Peng CH

更新日期：2010-06-01 00:00:00

abstract：:cis-Diamminedichloroplatinum (II) (cisplatin) is an effective chemotherapeutic agent successfully used in the treatment of a wide range of tumors. Nevertheless, nephrotoxicity has restricted its clinical use. The use of more than a few antioxidants has shown that reactive oxygen species are involved in cisplatin-induc...

journal_title：Journal of medicinal food

authors： Razo-Rodríguez AC,Chirino YI,Sánchez-González DJ,Martínez-Martínez CM,Cruz C,Pedraza-Chaverri J

更新日期：2008-09-01 00:00:00

abstract：:The antioxidant effect of the ethanolic root extract of Hemidesmus indicus, an indigenous Ayurvedic medicinal plant used in soft drinks in India, was studied in rats with ethanol-induced hepatotoxicity. Administering 20% ethanol (5 g/kg of body weight/day) for 60 days to male Wistar rats resulted in significantly decr...

journal_title：Journal of medicinal food

authors： Saravanan N,Nalini N

更新日期：2007-12-01 00:00:00

abstract：:The chemical composition and antibacterial activity of Thymus glabrescens Willd. (thyme) essential oil were examined, as well as its association with tetracycline. The antibacterial activities of geraniol and thymol, the main constituents of T. glabrescens oil, were also determined. Gas chromatography and gas chromato...

journal_title：Journal of medicinal food

authors： Miladinović DL,Ilić BS,Kocić BD,Ćirić VM,Nikolić DM

更新日期：2015-08-01 00:00:00

abstract：:Ala-His-Leu-Leu (AHLL) was isolated and purified from the loach (Misgurnus anguillicaudatus) hydrolysate in our previous study. The aim of this study was to investigate the antihypertensive effects of angiotensin-I-converting enzyme (ACE) inhibitory peptide AHLL in spontaneously hypertensive rats (SHRs). AHLL showed g...

journal_title：Journal of medicinal food

authors： Li Y,Zhou J,Zeng X,Yu J

更新日期：2016-02-01 00:00:00

abstract：:Glyceollins, which are derived from daidzein in soybean in response to various stimuli or stresses, have been reported to activate antioxidant/detoxifying enzymes in a nuclear factor (erythroid-derived 2)-like 2 (Nrf2)-dependent manner, in addition to exerting anti-inflammatory effects in murine macrophages. As the Nr...

journal_title：Journal of medicinal food

authors： Seo H,Oh J,Hahn D,Kwon CS,Lee JS,Kim JS

更新日期：2017-11-01 00:00:00

abstract：:This study evaluated the antioxidant and protective effects of bioactive compounds isolated from pressurized steam-treated Corni Fructus (PSC). We had previously tested the protective effects of the furan fraction containing 5-hydroxymethylfurfural (5-HMF), polyphenol fraction containing gallic acid, and iridoid glyco...

journal_title：Journal of medicinal food

authors： Park HM,Hong JH

更新日期：2018-11-01 00:00:00

abstract：:The Asteraceae family is widely known for its therapeutic, aromatic, and nutritional properties. Chaptalia nutans (C. nutans), a member of the family, is widely used in folk medicine in southern Brazil. In this study, we aim to assess compounds present in root extracts of C. nutans, and evaluate their antioxidant capa...

journal_title：Journal of medicinal food

authors： Souza LB,Gindri AL,Fortes TA,Enderle J,Roehrs R,Manfredini V,Denardin ELG

更新日期：2020-06-16 00:00:00

abstract：:Species of Hoodia Sweet ex Decne., family Apocynaceae, a southern African succulent plant, have been recognized for their appetite suppressing properties. Products that support appetite and weight control have been developed in Israel from locally cultivated Hoodia spp. To study consumer acceptance, efficacy of, and t...

journal_title：Journal of medicinal food

authors： Landor M,Benami A,Segev N,Loberant B

更新日期：2015-02-01 00:00:00

abstract：:The medical ethnobotanical knowledge propagated over generations in the coastal regions of the Eastern Mediterranean, including Lebanon, is one that has built on several ancient cultures and civilizations of these regions. Recent interest in medical ethnobotany and the use of medicinal herbs in treating or preventing ...

journal_title：Journal of medicinal food

authors： Talhouk RS,Karam C,Fostok S,El-Jouni W,Barbour EK

更新日期：2007-03-01 00:00:00

abstract：:Rheumatoid arthritis (RA) is an autoimmune and chronic inflammatory disease resulting in joint destruction and disability in the adult population. The etiology of RA is not well understood and presently there is no known cure for this disease. The accumulation and proliferation of fibroblast-like synoviocytes may be i...

journal_title：Journal of medicinal food

authors： South S,Lucero J,Vijayagopal P,Juma S

更新日期：2019-10-01 00:00:00

abstract：:Antioxidant/anti-inflammatory effects of isoflavone-containing soy protein could partly explain why hemodialysis patients in Japan tend to outlive U.S. hemodialysis patients. However, a safety concern is that dialysis patients do not clear isoflavones well. A low-dose intervention with high isoflavone soy protein (25 ...

journal_title：Journal of medicinal food

authors： Siefker K,DiSilvestro RA

更新日期：2006-10-01 00:00:00

abstract：:AndoSan™ is an extract of Agaricus blazei Murill (AbM; 82.4%), Hericium erinaceum (14.7%), and Grifola frondosa (2.9%). The main ingredient of AndoSan, AbM, is rich in different forms of β-glucans. Since these exhibit potent antitumor activity and have immunomodulatory effects, the stimulatory effect of AndoSan on the...

journal_title：Journal of medicinal food

authors： Berven L,Karppinen P,Hetland G,Samuelsen AB

更新日期：2015-04-01 00:00:00

abstract：:Several species of Passiflora have been employed widely as a folk medicine because of sedative and tranquillizer activities. In this study, we evaluate the effects on anxiety and memory process of two popularly used Passiflora species. To this aim, male Wistar rats (weighing 250-300 g) were intraperitoneally injected ...

journal_title：Journal of medicinal food

authors： Barbosa PR,Valvassori SS,Bordignon CL Jr,Kappel VD,Martins MR,Gavioli EC,Quevedo J,Reginatto FH

更新日期：2008-06-01 00:00:00

abstract：:Dietary flavonoids have various biological functions, and there is increasing evidence that reduced prevalence and severity of allergic reactions are associated with the intake of flavonoids. Among natural flavonoids, apigenin is a potent anti-inflammatory agent. However, the mechanisms of apigenin's effect remain unc...

journal_title：Journal of medicinal food

authors： Huang CH,Kuo PL,Hsu YL,Chang TT,Tseng HI,Chu YT,Kuo CH,Chen HN,Hung CH

更新日期：2010-04-01 00:00:00

abstract：:Mate (Ilex paraguariensis A. St. Hil.) is a raw material used to prepare popular beverages in South America, whose healthy effects have been pointed out. The leaves and stems of mate contain a complex assemblage of saponins, mainly ursolic acid and oleanolic acid glycosides, and their quantification presents difficult...

journal_title：Journal of medicinal food

authors： Coelho GC,Gnoatto SB,Bassani VL,Schenkel EP

更新日期：2010-04-01 00:00:00

abstract：:A growing body of scientific literature indicates that astaxanthin is a more powerful antioxidant than other carotenoids and vitamin E and may confer numerous health benefits. The purpose of this investigation was to conduct a human safety study with a Haematococcus pluvialis algal extract with high levels of astaxant...

journal_title：Journal of medicinal food

authors： Spiller GA,Dewell A

更新日期：2003-04-01 00:00:00

abstract：:This study evaluates the effects of green tea polyphenols (GTPs) on bone microarchitecture in high-fat-diet (HFD)-induced obese female rats. Thirty-six 3-month-old female rats were fed either a control diet or a HFD for 4 months. Animals in the control group continued on the control diet for another 4 months. Animals ...

journal_title：Journal of medicinal food

authors： Shen CL,Chyu MC,Cao JJ,Yeh JK

更新日期：2013-05-01 00:00:00

abstract：:The anticancer effects of chitosan-added kimchi were investigated by using an in vitro cellular system with HT-29 human colon carcinoma cells. Two different kinds of chitosan-soluble chitosan with a 90% degree of deacetylation and 3 cps viscosity and nonsoluble chitosan with a 95% degree of deacetylation and 22 cps vi...

journal_title：Journal of medicinal food

authors： Kong CS,Bahn YE,Kim BK,Lee KY,Park KY

更新日期：2010-02-01 00:00:00

abstract：:The oxygen radical absorbance capacity (ORAC) assay has been widely used to quantify peroxyl radical scavenging capacity of pure antioxidant compounds and antioxidant plant/food extracts. However, it has never been applied to natural compounds derived from microalgae-based dietary supplements, namely, phycocyanin (PC)...

journal_title：Journal of medicinal food

authors： Benedetti S,Benvenuti F,Scoglio S,Canestrari F

更新日期：2010-02-01 00:00:00

abstract：:Clostridium difficile is the leading cause of hospital-acquired antibiotic-associated diarrhea worldwide; in addition, the proliferation of antibiotic-resistant C. difficile is becoming a significant problem. Virgin coconut oil (VCO) has been shown previously to have the antimicrobial activity. This study evaluates th...

journal_title：Journal of medicinal food

authors： Shilling M,Matt L,Rubin E,Visitacion MP,Haller NA,Grey SF,Woolverton CJ

更新日期：2013-12-01 00:00:00

abstract：:Polyphenols, including green tea catechins, are secondary plant compounds often discussed in the context of health-promoting potential. Evidence for such effects is mainly derived from epidemiological and cell culture studies. The aim of the present study was to investigate antidiabetic, antiadipogenic, and anti-infla...

journal_title：Journal of medicinal food

authors： Wein S,Schrader E,Rimbach G,Wolffram S

更新日期：2013-04-01 00:00:00

abstract：:Polyphenols and particularly flavonoids are well known in vitro antioxidants. Their consumption in foods has been shown to decrease the risk of heart disease in epidemiological studies. Because flavonoids are consumed with vitamin C in the diet, the combination may prove to be more beneficial than either alone. The co...

journal_title：Journal of medicinal food

authors： Vinson JA,Jang J

更新日期：2001-01-01 00:00:00

abstract：:The antimicrobial effect of mastic gum, an ancient remedy for oral malodor, against Porphyromonas gingivalis, a known odorogenic periopathogenic oral bacterium, was tested using the agar diffusion test. Paper discs impregnated with mastic gum methanolic extract (MME) [0.5-4% (wt/vol)] produced inhibition zones of 10.5...

journal_title：Journal of medicinal food

authors： Sterer N

更新日期：2006-07-01 00:00:00

abstract：:Prostatism and erectile dysfunction (ED) are highly prevalent and closely comorbid. Prescription treatments are limitingly expensive but robust in mechanisms of action (MoA). Nutritional supplements (NS) are low-cost but inadequately supported by evidence. Do any NS use robust MoA? Could their efficacy be amplified vi...

journal_title：Journal of medicinal food

authors： Pyke RE

更新日期：2019-05-01 00:00:00

abstract：:Adipose tissue is a key organ with substantial senescent cell accumulation under both obesity and aging conditions. Chia seed is an ancient seed and is the richest plant source of α-linolenic acid. We aimed to determine how cellular senescence markers will be altered in adipose tissue of senescence-accelerated mouse-p...

journal_title：Journal of medicinal food

authors： Rui Y,Yang S,Chen LH,Qin LQ,Wan Z

更新日期：2018-08-01 00:00:00