Garlic powder ameliorates cisplatin-induced nephrotoxicity and oxidative stress.

abstract：:Extracts obtained from the seeds of Nigella sativa are used as a spice or remedy for the treatment of various inflammatory diseases. The purpose of this study was to examine the analgesic and anti-inflammatory effects of its polyphenols. N. sativa seed polyphenols were prepared, and analgesic and anti-inflammatory eff...

journal_title：Journal of medicinal food

authors： Ghannadi A,Hajhashemi V,Jafarabadi H

更新日期：2005-01-01 00:00:00

abstract：:Although hydrogen peroxide (H₂O₂) is one of the major antibacterial factors in most honeys, it does not accumulate in medical-grade manuka honey. The goal of this study was to investigate the effect of artificially added methylglyoxal (MGO) on H₂O₂ accumulation in natural non-manuka honeys. H₂O₂ concentrations in the ...

journal_title：Journal of medicinal food

authors： Majtan J,Bohova J,Prochazka E,Klaudiny J

更新日期：2014-02-01 00:00:00

abstract：:One of the critical features of Alzheimer's disease is cognitive dysfunction, which is, in part, due to decreases in acetylcholine (ACh). The ethanol extract of Perilla frutescens was selected for isolating the acetylcholinesterase (AChE) inhibitor based on preliminary screening. In vivo behavioral tests were performe...

journal_title：Journal of medicinal food

authors： Choi SJ,Oh SS,Kim CR,Kwon YK,Suh SH,Kim JK,Park GG,Son SY,Shin DH

更新日期：2016-03-01 00:00:00

abstract：:Diabetes is the leading cause of chronic renal failure. Our purpose was to determine the effects of N-nitro-l-arginine (l-NNA) and an extract of Stevia rebaudiana (Bertoni) (SrB) leaves on renal function in streptozotocin-nicotinamide (STZ-NA)-induced diabetic rats. Rats were divided into seven groups. Three of these ...

journal_title：Journal of medicinal food

authors： Ozbayer C,Kurt H,Kalender S,Ozden H,Gunes HV,Basaran A,Cakmak EA,Civi K,Kalender Y,Degirmenci I

更新日期：2011-10-01 00:00:00

abstract：:Several species of Passiflora have been employed widely as a folk medicine because of sedative and tranquillizer activities. In this study, we evaluate the effects on anxiety and memory process of two popularly used Passiflora species. To this aim, male Wistar rats (weighing 250-300 g) were intraperitoneally injected ...

journal_title：Journal of medicinal food

authors： Barbosa PR,Valvassori SS,Bordignon CL Jr,Kappel VD,Martins MR,Gavioli EC,Quevedo J,Reginatto FH

更新日期：2008-06-01 00:00:00

abstract：:This study was aimed at evaluating the antioxidant activity and efficacy of the ethanolic extract of the endemic plant species Kitaibelia vitifolia in inhibiting the growth of selected fungi and bacteria. Antimicrobial activity was tested using the broth dilution procedure for determination of minimum inhibitory conce...

journal_title：Journal of medicinal food

authors： Mašković P,Solujić S,Mihailović V,Mladenović M,Cvijović M,Mladenović J,Aćamović-Đoković G,Kurćubić V

更新日期：2011-12-01 00:00:00

abstract：:Many studies have focused on the effect of fresh fruits on the risk of developing cancer and other diseases involved with reactive species and free radicals. The intake of frozen fruits has spread widely in the last years, but, until now, their biological activity is not completely known. In this study, 23 samples of ...

journal_title：Journal of medicinal food

authors： Spada PD,de Souza GG,Bortolini GV,Henriques JA,Salvador M

更新日期：2008-03-01 00:00:00

abstract：:This study researched the effects of Lactobacillus plantarum PMO 08 alone and combined with chia seeds on metabolic syndrome and parameters related to microbiota modulation and intestinal barrier integrity in obese mice fed high-fat diets (HFDs; 45% kcal fat). Male C57BL/6J mice were acclimated for a period of 2 weeks...

journal_title：Journal of medicinal food

authors： Oh YJ,Kim HJ,Kim TS,Yeo IH,Ji GE

更新日期：2019-12-01 00:00:00

abstract：:Broccoli belongs to a group of cruciferous vegetables characterized by its content of glucosinolates, secondary metabolites that, upon hydrolysis, release bioactive isothiocyanates (ITCs). Sulforaphane, the major ITC from broccoli, is believed to protect the body from cancer by induction of detoxification enzymes such...

journal_title：Journal of medicinal food

authors： Hwang ES,Jeffery EH

更新日期：2004-04-01 00:00:00

abstract：:Previously, we reported that bamboo culms possess a stronger antioxidative capacity than bamboo leaves in vitro. In this study, we investigated whether bamboo culm extract (BCE) supplementation ameliorates oxidative stress and hepatic nuclear factor kappaB (NF kappa B) activation in C57BL/6 mice fed an atherogenic die...

journal_title：Journal of medicinal food

authors： Lee MJ,Kim MJ,Song YS,Song YO,Moon GS

更新日期：2008-03-01 00:00:00

abstract：:Twenty soybean cultivars, originating from the United States, Russia, Serbia, and China, were analyzed for their isoflavone composition, total polyphenolic content, and antioxidant activity. Isoflavones were extracted by aqueous methanol (80%) and analyzed by high-performance liquid chromatography/diode array detectio...

journal_title：Journal of medicinal food

authors： Tepavcević V,Atanacković M,Miladinović J,Malencić D,Popović J,Cvejić J

更新日期：2010-06-01 00:00:00

abstract：:ABSTRACT This study reports the hypoglycemic effects of the crude exopolysaccharide (EPS) produced from submerged mycelial culture of Lentinus strigosus (Schwein.) Fr. (Family Polyporaceae) in streptozotocin (STZ)-induced diabetic rats. In a dose-dependent study, diabetic rats were treated with EPS at doses of 50-150 ...

journal_title：Journal of medicinal food

authors： Yamac M,Kanbak G,Zeytinoglu M,Bayramoglu G,Senturk H,Uyanoglu M

更新日期：2008-09-01 00:00:00

abstract：:The effects of thyme (Thymus vulgaris L.) leaves and its phenolic compounds, thymol and carvacrol, on the activities of xenobiotic-metabolizing enzymes, i.e., phase I enzymes such as 7-ethoxycoumarin O-deethylase (ECOD) and phase II enzymes such as glutathione S-transferase (GST) and quinone reductase (QR), were inves...

journal_title：Journal of medicinal food

authors： Sasaki K,Wada K,Tanaka Y,Yoshimura T,Matuoka K,Anno T

更新日期：2005-07-01 00:00:00

abstract：:We previously reported hyperproliferation and hyperplasia in C57Bl/6 mouse mammary gland after feeding a Western-style diet (WD); these findings decreased after supplementing WD with increased calcium and vitamin D(3). We now again fortified WD with increased calcium and vitamin D(3) from two sources: (1) a food sourc...

journal_title：Journal of medicinal food

authors： Kurihara N,Fan K,Thaler HT,Yang K,Lipkin M

更新日期：2008-06-01 00:00:00

abstract：:Kefir is an association of microrganisms generally grown in milk, with known probiotic activities identified from its soured suspensions. Aqueous media are also able to grow kefir, but little is known about the probiotic properties of its fermented products. This work aimed to evaluate some probiotic properties of a c...

journal_title：Journal of medicinal food

authors： Moreira ME,Dos Santos MH,Zolini GP,Wouters AT,Carvalho JC,Schneedorf JM

更新日期：2008-06-01 00:00:00

abstract：:The herbal remedy Zingiber officinale (ginger root) has been used for perhaps thousands of years in the Far East to treat inflammatory diseases, including osteoarthritis. However, the anti-arthritic effect of ginger root has never been evaluated on osteoarthrotic cartilage of sow. The objective of this study was to in...

journal_title：Journal of medicinal food

authors： Shen CL,Hong KJ,Kim SW

更新日期：2003-01-01 00:00:00

abstract：:We studied the sensory preference for six still waters and four carbonated waters, nonflavored, by 11 tasting experts (4 women and 7 men). Five tasters rated the still waters, four tasters rated the carbonated water, and seven tasters rated twice on each of the still waters when evaluated with a dry red wine. All rati...

journal_title：Journal of medicinal food

authors： Fong DY,Halpern GM,Wan V

更新日期：2001-10-01 00:00:00

abstract：:Overwhelming evidence indicates that consumption of fruits and vegetables with antioxidant properties correlates with reduced risk for cancers, including leukemia. Carrots contain beneficial agents, such as β-carotene and polyacetylenes, which could be effective in the treatment of leukemia. This study investigated th...

journal_title：Journal of medicinal food

authors： Zaini R,Clench MR,Le Maitre CL

更新日期：2011-11-01 00:00:00

abstract：:Commercial coenzyme Q(10) (CoQ(10)) and alpha-tocopherol (vitamin E) formulations often show poor intestinal absorption. Delivery of CoQ(10) and vitamin E was enhanced when used with a new formulation, NanoSolve (Lipoid GmbH, Ludwigshafen, Germany), as shown by an open, comparative monocenter, crossover study of 24 vo...

journal_title：Journal of medicinal food

authors： Wajda R,Zirkel J,Schaffer T

更新日期：2007-12-01 00:00:00

abstract：:This study aimed to examine the antidiabetic effects of various concentrations of adlay bran oil (ABO) in high fat diet and streptozotocin-induced diabetic rats. Dietary supplementation with 10% ABO for 4 weeks effectively decreased the blood triacylglycerol, glucose, and total cholesterol levels in diabetic rats, alt...

journal_title：Journal of medicinal food

authors： Tseng YH,Chang CW,Chiang W,Hsieh SC

更新日期：2019-01-01 00:00:00

abstract：:Antimicrobial activities of 10-100% (wt/vol) concentrations of new honey, stored honey, heated honey, ultraviolet-exposed honey, and heated stored honey were tested against common human pathogens, including Escherichia coli, Entrobacter cloacae, Pseudomonas aeruginosa, Shigella dysenteriae, Klebsiella sp., Haemophilus...

journal_title：Journal of medicinal food

authors： Al-Waili NS

更新日期：2004-07-01 00:00:00

abstract：:It remains unclear whether dietary supplementation with coenzyme Q10 (CoQ10) provides beneficial effects for healthy individuals, especially young subjects. This study investigated the effects of dietary supplementation with CoQ10 on oxidative stress in healthy young females. We performed a placebo-controlled trial us...

journal_title：Journal of medicinal food

authors： Ito K,Watanabe C,Nakamura A,Oikawa-Tada S,Murata M

更新日期：2015-08-01 00:00:00

abstract：:The effects of the turmeric ethyl acetate fraction (TEF) from the methanolic extract from Curcuma longa L. on lipid metabolism and underlying mechanisms of lipolysis were investigated in 3T3-L1 adipocytes. The intracellular lipid droplets were stained with Oil red O dye and quantified. Compared to the control, lipid a...

journal_title：Journal of medicinal food

authors： Lee J,Yoon HG,Lee YH,Park J,You Y,Kim K,Jang JY,Yang JW,Jun W

更新日期：2010-04-01 00:00:00

abstract：:Panduratin A, a prenylated chalcone compound, has anti-obesity, anti-bacterial, anti-cancer, anti-inflammatory, and anti-oxidative activities. However, its preventive effect on muscle atrophy has not been studied. The purpose of this study was to evaluate the inhibitory effect of panduratin A on muscle atrophy and to ...

journal_title：Journal of medicinal food

authors： Sa BK,Kim C,Kim MB,Hwang JK

更新日期：2017-11-01 00:00:00

abstract：:Garlic protects against degenerative diseases such as hyperlipidemia and cardiovascular diseases. However, raw garlic has a strong pungency, which is unpleasant. In this study, we examined the effect of high temperature/high pressure-processed garlic on plasma lipid profiles in rats. Sprague-Dawley rats were fed a nor...

journal_title：Journal of medicinal food

authors： Sohn CW,Kim H,You BR,Kim MJ,Kim HJ,Lee JY,Sok DE,Kim JH,Lee KJ,Kim MR

更新日期：2012-05-01 00:00:00

abstract：:Adipose tissue is a key organ with substantial senescent cell accumulation under both obesity and aging conditions. Chia seed is an ancient seed and is the richest plant source of α-linolenic acid. We aimed to determine how cellular senescence markers will be altered in adipose tissue of senescence-accelerated mouse-p...

journal_title：Journal of medicinal food

authors： Rui Y,Yang S,Chen LH,Qin LQ,Wan Z

更新日期：2018-08-01 00:00:00

abstract：:Inductively coupled plasma atomic emission spectrometry has been used for the determination of contents of major and minor elements in Salvia aucheri var. canescens (sage) and its infusions for different intervals. Twenty-five elements (Al, B, Ba, Bi, Ca, Cd, Co, Cr, Cu, Fe, Ga, Ln, K, Li, Mg, Mn, Na, Ni, P, Pb, S, Sr...

journal_title：Journal of medicinal food

authors： Ozcan M

更新日期：2005-04-01 00:00:00

abstract：:Several studies have demonstrated a protective effect of estrogen against the risk of developing neurodegenerative diseases; however, the molecular mechanisms involved have not been fully addressed. Isoflavones have been proposed as potential alternatives to estrogen replacement therapy. Therefore, in the present stud...

journal_title：Journal of medicinal food

authors： Park YJ,Jang YM,Kwon YH

更新日期：2009-06-01 00:00:00

abstract：:Oxidative stress and lipid peroxidation are considered key factors linking obesity with its associated complications. Epigallo catechin-3-gallate (EGCG) and oleoylethanolamide, together with its phospholipid precursor N-oleoyl-phosphatidylethanolamine (NOPE), are nutritional compounds that might improve the oxidative ...

journal_title：Journal of medicinal food

authors： Cazzola R,Rondanelli M

更新日期：2020-03-01 00:00:00

abstract：:The present study evaluated the protective effect of Centella asiatica (gotu kola) leaf extract (CAE) against indomethacin (IND)-induced gastric mucosal injury in rats. Gastric mucosal injury was induced by the oral administration of IND to the rats after a 24 h fast. CAE (50 or 250 mg/kg) or lansoprazole (a reference...

journal_title：Journal of medicinal food

authors： Zheng HM,Choi MJ,Kim JM,Cha KH,Lee KW,Park YH,Hong SS,Lee DH

更新日期：2016-01-01 00:00:00